Best Baking Beans Pie Weights Made In Usa

👤Product is not what it appears to be. I ordered these because I wanted a chain of solis balls instead of a string of hollow beads. This is not what I was expecting. The product description is wrong and the actual weight is half of what the seller says it is.

👤The chain is 5 ounces. The ceramic weights that I have today weigh more than 10 ounces. I use 2 sets of ceramic weights for a single crust. The ceramic weights are not on a chain, but I will continue with them until I find a better product.

👤These are so light-weight they don't do anything. I was so disappointed that I bought a product that was a misrepresentation of the purpose of pastry weights. I can only assume that the seller's friends gave him high marks.

👤Excellent for blind baking pies. I had a white ceramic ball pie but it was difficult to clean because they were dirty. I would recommend this chain to all because it is easy to clean and has more than enough length. Great product!

👤I knew when I bought it that it was what I was looking for. I was hesitant about buying something from a company I had not heard of. I received a dishwasher safe chain. It's from RSVP International. I've heard of them.

👤She uses it and has no complaints. It works better than the ceramic bean style ones as the chain can be more easily placed, moved, and removed.

👤They work well. I could have used more than 10 inches to cover the pie shell. I had to add some weights.

👤I've made a lot of pies over the years, and have found a way to keep the center of the pie shells flat when I need them to be for banana cream and lemon meringue pies. I bake at 9700 foot elevation and things don't turn out the way they should.

👤It was small and only covered half of the pie. It was difficult to put it down and it didn't give a lot of weight.

👤The product is easier to use than the ceramic balls I have. The chain was a little light in the weight department. It does the job.

👤Just love it. There is no more burnt beans or chickpeas. This does a great job of keeping the pastry flat. They claim it is dishwasher safe. How do you keep it so fluid? The regular dishwasher baskets don't have this slithering thing.

👤I give it 10 stars. Why didn't I know about it? Don't make too many pies, it's a hassle. I made my own messy delicious crust and tried this with store-made crusts. Wow. It's easy. I keep my counter clean. Roll to desired size is easy to see. It's easy to flip into the pie pan. It's easy to clean. Don't hesitate to buy this. I decided to go with this one because I think it's the classic and sometimes there's good reason why it's a classic. I was sick of folding up aluminum foil and was treated to Mrs. Anderson's metal pie shield. Great! Treat yourself, get it in time to make your Thanksgiving pies easier, and save time.

👤I can't say how much these have changed my life. The dough can be hard to roll out. These make rolling out dough easy. I wish I'd known about them sooner. I am careful not to roll the dough towards the hole because it may have come in contact with a hot pan and melted a little, but it is fine. I have always struggled to get a perfect circle for pizza, pie crust, and crosaints, but this makes it so! I don't know why I didn't know about these sooner, but now that I do, I'll never go back!

👤My daughter in law told me that her grandma uses 2 sheets of plastic to make dough, and that it works well. I am not sure if this is a good idea as I am the type of person that the old way usually works better and you will never build a better mouse trap. I derided what the heck I'm only out 5 bucks and her grandma is 5 years older than me. I put down the 5 bucks. I made a pie after picking up apples a couple of weeks ago. I am so shocked. You can make a better muzzle dart. You don't need a jack hammer to clean off your counter tops when you finished rolling out the dough because you don't use nearly as much flour. I thought this was a stunt. I was surprised. I hang it over a clothes hanger to dry it.

👤I use this for rolling pizza dough, not pie crusts. It does a good job for a medium thickness pizza. It's a plus when you have limited space and can use this on a tablecloth or any surface where you wouldn't want to lay the dough directly. The only downside is the clean up. I like that it opens up all the way when it's unzipped. It is easier to get into the crevices when you are cleaning, but it takes some time to make sure nothing is caught under the seams. It would be better if it came in two parts and you had to zip it together. It would be better if you had two halves to clean and dry. If you don't like clean up and have lots of room to lay out the dough, then maybe you won't like this. It's worth a try for the price for most people who make pies or pizza.

👤When they come out of the oven, they are hot and stay that way for about 5 minutes. There is a They are good.

👤They are the perfect conduit of heat in the core for cakes and provide an even bake for my pie shells. They hold up well after a clean up.

👤These gems were found while looking for pie weights. They're perfect for my pie needs.

👤They are much heavier than using beans. I've made pies in my life and can't believe it took me so long to find this item. I no longer have anxiety.

👤Does what it is supposed to do.

👤I use it when I make cream pie.

👤The pictures for this product were not accurate. It seems like you will get a quantity that will fill up your pie. The smaller the pie's crust, the more illusion it gives. I'm tired of faking it. The beads work well, but only covered the bottom of my pie shell, which wasn't big enough to support the sides. I didn't find them dusty, but it was a bit of a bait and switch. That is the reason they only got 3 stars. All ceramic pie weight beads are porous and have to be thrown away. The less expensive ones are the same as these. If I had a do-over, I would choose two brands. I don't bake that much anymore, so I wanted to inform others. If you want to get enough beads to fill a pie plate with enough beads to support the sides, you need two of these 2.2 pound containers. That's a lot of money.

👤I've never used pie weights before, but last week I was baking pies for a coworker's birthday, and didn't want the butter crust to fall in the pan. I picked these because I love the storage container and I'm glad I finally got some, but mostly because I love having a place to put them safely away. You can use dried beans, but these seem to be more sanitary, and they worked well. I'm sure they'll be used a lot in the future.

👤The ceramic balls were intact when they arrived. It's easy to clean and store. It works for one deep dish pie crust or two regular pie crusts.

👤The item was ordered yesterday and delivered about 2 hours ago. Rocksheat was purchased because I no longer wanted to use dried beans or rice and because of the price and reviews. I'm often skeptical of items that are cheap. The packaging was good. All weights are in uniform. I washed them, dried them and used them to make a plum tart. The weights were washed in soapy water and then dried and put back in their container. That is very easy. I would buy them again.

👤Only one of the ceramic beans was not perfect. You have to be sure that the beans are dry before you put them in the container.

👤It's perfect for a pie crust of 9 inches. There were no collapsing sides. There were no broken or chipped beads. I washed them off before using. It was very easy to clean. A good product.

👤I like the look of the pie weights and container. I was looking for a replacement for my bag of pennies or beans, which were gross and started to break after a few times. After watching the video, I decided to try them out. I thought that any company that took that much time to make a useful video and not just one full of salesbling likely made a good product as well. I have not been disappointed. The product arrived undamaged. The container is easy to fit in my cabinet. If you like sitting out, you can put it on the counter. The air hole on the top allows them to vent. There is an instruction booklet that can be put in the container with the weights. I made a delicious quiche in a pan. I would be cautious around little ones at the age of putting everything in their mouth since these could look tempting and be a choking hazard. Buy that goes for many things and make sure they are safe.

👤When I want to bake a pie shell empty and then fill it, these pie weights work well for me. I put the weights on the unbaked crust. I bake for 10 minutes and then remove the weights. I put the pie crust in the oven and turn it off. It is hot enough to bake the shell. I finish the pie using edge guards if it requires more baking.

👤Since I was a child, I've made pie crust from scratch. I made fork holes in the pastry to make sure it wouldn't collapse. I have been watching baking shows on TV and decided to try them out. I wish I had them a long time ago. They were easy to roll back into their bag. I wish the manufacturer put a clasp on the bag to keep it closed. I tied the bag up with a bread twist tie to keep the beads from rolling out of the bag and all over the drawer.

👤I was told that I needed to have pie weights and ceramic balls. I decided to purchase 1lb after reading other reviews. The amount of balls available would have been too little. It helped my pie crust out more than I anticipated. I had to throw out 20% of the balls I used because they tried to take some of the pie home with them, and no amount of soaking and scrubbing could get the dough off. It's difficult to clean them when they're small. I think it's good that I don't bake pies that often, and that I got far too many, but I think it's a good idea to get a metal chain or a Silicon platform version of a pie weight.

👤I sent back 2 bags of pie weights because they were easy to lose. I opened the plastic bags they came in and found a lot of loose grit. I washed them with water. After they were dry, I picked up some in my hands and put it on my hands. I would avoid these unless you want it in your pie.

👤I bought these because I wanted to use them in a 9 piece tin, but they don't support the sides or weigh down the paper, and they don't even cover the base. The product is good, but the advertising is not. You will need more than one of these if you want to bake anything other than mini tarts or pies.

👤I needed it to fill my cake pan.

👤The description said it would fill the pie tin, so I bought one package. 2 or 3 packs would work better for me. One pack is not heavy enough to keep the pastry from puffing up. The bottom of a 9 inch pan is barely visible from the single pack.

👤I gave them a quick rinse and have already used them. The bottom of the pie plate works as expected. Even had a small bag for storage. If I need more, I would buy again. If you follow the suggestion, place crumpled paper in the bottom and then add weights, or you will be playing 150-piece pickup as well as cleaning them.

👤There is a wood fillinger. It said that there was no glue or wood filler used. There were two spots of wood that I had to shave off and sand down. I thought the product was advertised. They sent me a second product. The pounder split after just one use, and it appears that it will only get worse from here. This wood is not very good. I contacted the customer support and they gave me a lot of misleading excuses, including that the wood was not wood filler and that the split was due to dry weather. After sending me 2 shoddy products and giving me a bunch of untruthful explanations for the product, they refunded me for the product. The experience is laughable because the representative's excuses for the poor quality of their products are not true.

👤One of my photos shows a person standing next to a jar. I was going to buy a different brand of stompers, but I decided to go with this one because the reviews were mediocre at best. I almost bought a Masontops tamper-pounder but decided not to because of reviews which said that it was made of pieces of wood together. I read a lot of reviews and came across this piece of Solid Wood, which was one piece of the Soligit pounder. It seems that beech wood is a popular type of wood used in the country of Germany, which is called Kraut central for Kraut tampers. The reviews said it was solid beechwood, and that the size was also good, so I said I would buy it. I bought one. I use mineral oil to keep it from drying out. I have two different sizes of tampers in my collection, each made of solid wood. I love the taller one from Humblehouse called the Sauerstomper and the smaller one from Soligit.

👤This was bought in February and had not been used until today. Imagine my surprise when I opened the box and there were two cracks. It's a waste of money.

👤I didn't get around to using the Soligt sauerkraut pounder that I bought in July of last year. I made a bunch of sauerkraut and found it had a crack of about 3 inches. I washed and dried it immediately after using it. I'm disappointed with my choice because I see that there are cracks at the bottom and moving up. I thought the pounder would be a good product.

👤Did you have a blemish that appeared to have been a small repair? Not a big deal to me. I didn't think much of it, but after making sauerkraut the blemish is becoming a split down the grain of the wood. I think it will work. I am concerned about what type of glue or substance was used in the attempt to repair the blemish. I threw the box away because it wasn't worth the trouble to return.

👤Solid wood! It was great for packing my Giardiniera. I was very happy with this purchase, it was a lot bigger than I anticipated. Please let me know if this review was helpful.

👤I was happy to read that the glass marbles were easy to clean and weigh down my pie crust, after reading a lot of reviews. They come in a thick bag for easy storage. They are not worried about absorbing or discoloring water. Before pouring the marbles in, be sure to put down a layer of paper on top of the raw crust. I no longer use dried beans or rice for food.

👤There are a lot of weights for my pan. A good bead. It is easy to clean. The cloth bag had some loose threads, but I prefer the plastic box.

👤I have used these many times and they have been very good. They did their job as expected. I put the paper on top of the pie crust and then put the beads on top of it. I like the cloth storage bag.

👤Great pie weights. It is easier to clean the ceramic ones. The peanut butter pie crust was great.

👤These worked well for blind baking. There is plenty for one pie. The bag is sturdy and good for storing them.

👤I like glass pie weights.

👤I discovered that you should put a piece of paper down first. I keep the cru from forming bubbles. I had a problem with that.

👤I like them. I don't want to poke my pie shells anymore.

👤I've been looking for a better blind baking solution than the bag of dried lentils that I've been using, and I found these adorable rainbow ones! They work well and are not boring in the kitchen with the nice storage jar. I was worried about pouring the hot beans back into the glass jar immediately out of the oven, so I let them cool a bit before doing so, but the jar held up fine even while the weights were still warm. If you're looking for something a little more fun than the standard pie weights, you should purchase these.

👤The pie weights were in great condition. They look attractive on my counter and add a pop of color. I did not find any broken, cracked, or chipped weights in the packaging. The glass jar is sturdy and I like the heart design, it's a nice touch. I love these and will bake many pie crusts and tarts.

👤I am very happy with the rainbow baking beans. They make me smile when I'm blind baking a pie crust. The beans come in a cute glass jar which makes storing them easy. Highly recommended!

👤The jar the weights come in is cute and they do their job. I've never used pie weights before, but I did when I bought a new pie plate. Had to throw it away, then tried again. Happy baker, pie crust stayed put!

👤I bought it for her as a gift, but I know she used them and was pleased.

👤It works as expected. Pleased with the amount. It fills a plate. No butter seems to have been absorbed by the weights.

👤It's a good idea to rinse them prior to use. It worked great. Also decorative. It would make a great gift for an aspiring baker.

👤The product arrived on time. Have not used them yet.

👤There is not enough pie weights to blind bake a pie. It is a good start for a novice baker and the adustable pie crust shield is very handy and easy to store with it being silicone rather than metal.

👤I haven't used them yet, but they seem really good quality. The pie cutter is comfortable to hold.

👤The item arrived. I had to wait to review it. It was what she needed for baking.

👤I like the pie weights for blind baking the pie crust, I have not used the pie dough cutter yet, but the silicone pie crust shield is a nice set and good value for the money.

👤They are a great gift and love them so much.

👤I will definitely need to buy again because it works so well.

👤The cutter is terrible. It would warp at every move when I was trying to cut the cold butter. It's flimsy and dangerous.

👤The set was great for the price. Pie weights work well, but pastry cutter bent with first use works better. It does the job and is still usable.

👤The picture made me think that there was more than I thought. It looked like you could fill the entire bottom of the pie pan. It was a little more than half.

👤I'm glad I got more than one. One won't cover everything. A helpful trick was learned by me recently. Put the paper under the weights. It makes for a smooth buttom. The weights and paper need to be removed from the baking area.

👤There was a bag full of ceramic dust. It was gross and didn't want to breathe. Half as much as was pictured. Not very heavy. It was washed in a sieve. I am not sure if I will keep them.

👤I had wanted these for a long time but never thought to get them. They clean up well and make baking a pie crust quick. I wish I had bought them a long time ago.

👤There is not enough to cover the bottom of the pie plate. The point of blind baking is to keep the crust from puffing. What I have is almost useless if I don't buy more.

👤The weights did a good job, but they weren't enough to cover the bottom of the pan. I should have ordered 2 to make sure there was enough. If you plan on using a 10 inch pan.

👤I was sure I had a device like this, but I only found it after these arrived. Such is life.

👤I don't know why it took me so long to get them.

👤The pie crust protectors were in a nice brown box when I received them. After opening them, they are protected. These things are very long and travel all over the place. You will get a set of 2 rings and each one adjusts to the pie size you need. They appear to be clean. I would recommend and buy again.

👤I like these. The metal version I updated from. These will wash up better and will not rust.

👤It's not worth it to try to form aluminum foil around the edge.