LIFETIME GUARANTEE. They offer a lifetime guarantee on the quality of their mini loaf pan. They are dedicated to your satisfaction so if there is ever anything you need, reach out to them. Heavy steel construction for heating. The exterior and interior of the Whitford xylan are non-stick. The rolled edges prevent warping.
👤These bread pans are wonderful. Everything I have baked in them is perfect. It is very easy to release breads and dessert breads from the pans. They are dishwasher safe too. I've put mine in the dishwasher a number of times and haven't had an issue with them. I have had other pans that claimed to be dishwasher safe but will leak out rust from the curled lip of the pan, not these Cuisinart pans. I want to replace all my bakeware with whatever the pans are made from. I dare to say that these out perform Calphalon bakeware. I like the champagne color. They look like they have a subtle gold hue in person. I will buy these pans again and again if the need arises.
👤The bread will come out with a light crust, unlike the dark pans. It is very easy to clean.
👤I used this pan immediately. The pan did a good job with no hot spots. I've always been satisfied with the products from Cuisinart. There was an update on 11 November. I wash the pan. Even though it has no scratches, everything is starting to stick to the bottom even when I grease it. I will try to grease and flour it the next time. It is a good pan. I baked a quick bread in it and it worked well. The cakes bake very well in this pan, even though it is a PIA.
👤I bought a second one because these pans bake so well. I would like to replace some of my metal pans with more of the Cuisinart Chef's Classic line, as the bake seems better in these!
👤It is easy to clean. The bread is easy to come out of.
👤It will last my lifetime.
👤It was perfect. Exactly what I wanted in bread pans.
👤I love this pan. I used it to make a loaf of gyro meat. The pan is worth every penny. I'm going to buy at least 1 or 2 more.
👤These bread pans are wonderful. They are heavy and have no welds. All in one piece. It is easy to wash and the bread will not rise. Even if they don't stick, I put some butter in the fridge. These will last a long time. If not dropped. They are recommended as a staple in the kitchen. The quality is perfect.
👤Amo, a molde. Nunca se pega nada!, solo no lavarlo con fibra, lo seco y lo guardo. Es garanta! También tienes para un pastel de carne. Es una calidad. There is a solo lo en graso y lo enharino. I am solo, pero no me comisin por anunciarlos jajaja. It was a volvera.
👤I made potato bread with a slightly sticky dough and it was easy to use and clean up.
👤Can't wait to try them out, they are very heavy and sturdy, and great quality.
There is a carbon steel pan, a large silicone pastry mat, a mini plastic bench scraper, and a large plastic pastry scraper. You can get a free digital baguette recipe e-book with purchase. A great gift set of baking supplies. The bread loaf pan is the black one in the set of 1. You can cook cakes at home with this French baguette pan loaf. You can cook bread at home with this pan. You can make your own bread, which is more fun than making it yourself. The Nontick bread pan has a function. The french bread baking pan is soft enough to release the bread. The popping cake is non-sticky and can be quickly released if you press it with your fingers. The design of the bread loaf pan can help you avoid burns and slip easily when you put it into the oven. It is not easy to form. The bread loaf pan can bounce back quickly if it is folded and twisted. The French Bread Pan is a multi-functional bread loaf pan, which can be used to make delicious whole wheat bread, french baguettes, hot dogs, etc., which is very suitable for breakfast, afternoon tea, etc. It's helpful to make your own bread and improve your bread making skills. It is easy to clean if you are using a Silicone bakeware pan. The bread loaf pan is easy to clean. If you have any questions after you receive their bread loaf pan, please contact them. Within 24 hours, they will reply to you.
👤It worked well to make Maria's PSMF bread. I had a challenge with the recipe but no reflection on the pan. I would love to get this in other sizes.
👤The loaves are large. It's just right for subs or garlic bread. One can use this directly on the oven racks, but I prefer to keep my loaves supported by a cookie sheet. Next time I'll try a 1.5lb recipe and see how it goes, I used 2lb loaf recipe and got over the top bread. My recipe still overfills these loaves, but they are so good.
👤I used this baking mold to bake some hot dog buns. I lightly sprayed each mold well. The dough was baked without oil spray. The results were the same. The hot dog buns baked up nicely and didn't stick to the mold. They were cleaned up with soapy dish soap. I will try to put them in the dishwasher. I am very happy with my purchase.
👤It is easy to clean and bake. I recommend using a pan underneath it to keep it level in the oven.
👤That is all. My bread was stuck and I had to clean it with an ice pick. It wasn't good. I haven't used it since.
👤It worked great and I found it easy to clean, but that wasn't an issue for me. The recipe for Vienna rolls had me start them at 450 degrees and then lower them to 400. The sub rolls were great. I baked on the same cooling grid as before. It gives it more stability. You can put it on a cookie sheet.
👤These pans can be used for hot dogs and subs. Good product. It is a bit pricey, but what isn't these days?
👤I was so excited for this tray. I used it 3 times to make sandwich rolls. They tasted like plastic on the 4th attempt. I've soaked it, boiled it, and hand washed it, and I'll throw it out soon. It's a shame.
👤My daughter said that she made hot dog buns and submarine buns. She had to bake them using a special no-fat recipe. She loves this tray. She said that she put it through the dishwasher. I bought it for her.
👤I liked the idea of making hoagie buns with egg white bread.
👤It seems to be a good gift.
For the best results, wash in warm soapy water before each use. The aluminized steel 1 1/2 lbs loaf pan is a heavy gauge and measures 9 x 5 x 2. 75 inches. Air circulation for evenly baked goods and quick release is aided by a corrugated surface design. Americoat is coated with asiloxane that is free of PFOA, PTFE, andBPA. It was made from a blend of New and recycled steel. USA Pan has provided jobs in the USA for over 50 years and has manufactured high quality bakeware.
👤I've owned two of these pans for a couple of years and I absolutely loved them until yesterday. I noticed that one of my pans had some pitting on it while I dried it. I have used both pans the same but one has a problem. I only bake bread once a month. I only use Silicon utensils with my pans. The one pan has failed me. I hope USA Pans honor their lifetime warranty. The pans are sturdy and the bread baked in them is the best. I don't know if I would buy them again. They are more expensive than other pans, and I think a bread pan that is used 12x a year should last at least a decade. If I get a response from USA Pans, I will update this review. I got a nice response from the company, they are sending me a replacement. I am going to add a star to my review because I have never had better quality or a problem before. They would have gotten a 5 star review if I didn't have a problem.
👤I've been lusting after this pan for a long time and finally bought it; it was not to bad. It releases from the pan easily. I've been baking bread for forty years. It's worth the money. I'm donating all my bread pans. The bread is from Pioneer Woman. I made it in this 10x5.
👤These bread pans are wonderful. I had put up with the crazy slanted ends on my glass bread pans for a long time. I wish I'd bought the USA pans years ago. My bread falls out of the pan after I bake them. You don't have to cut off a weird wedge to get to a straight piece of bread because the ends are almost straight. The pans are perfect.
👤I like my USA Pan bakeware. Nobody is allowed to look at or touch these little things. I make weekly bread at home and have been experimenting with different recipes each week. I have been reading the bread book. Excellent! The bread pans are only used for bread doughs. If you try to use them for bread, you will end up with rust. The pans do not need to be oiled. Place the dough in the pan. The bread falls out. After it cools, wipe with a dry paper towel. If you got something stuck on the pan, you can wipe it off with a damp towel. There are a lot of reviews with rust in the seams. You cannot run these under water and expect them to survive.
👤I was frustrated with the bread baking because of the heating and sticking issues. I have had zero sticking with the bread I make with these pans. I like that small amount of butter that I grease, it gives the bottom half of the loaf a bit of crispness. The loaf slides out of the oven after a few minutes. The folded construction poses slight care issues and I gave four stars. You should not soak these pans. Don't think about putting it in a dishwasher. Just wash with a soft brush or wipe out, rinse and then dry in a warm oven. I only use well formed dough in these pans so that the springy dough doesn't get into the cracks. If you use them for something like banana bread. That is a concern to me. If I kept it dry, I wouldn't have to worry about it being mummified when I dried it in the oven. The little extra care is worth it. If you clean them right away, you don't have to scrub them, and you can set the clean pan in the oven as it's cooling after the bake. The heat will dry it. If you don't want to make your own bread, why are you making it?
If you have any questions, please contact them.Bread loaf pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc. You'll be proud to add this piece to your kitchen. The Diamond- infused non-stick coating is durable and easy to clean. It's safe to use with metal tools. The large curved handles give you a better grip in and out of the oven. 9 x 5.25 x 2.75 inches
👤These loaf pans are good. It is very easy to clean the inside corners of the pan. My bread bakes evenly because of the heavy metal construction. The bread is evenly distributed by the non-stick coating. Excellent quality and value. If needed, I would buy these again.
👤I have cheap teflon coated ones. They're a lot heavier, thicker and the bread falls out. It beaded up like water on a car after I wiped it will oil. I'm not sure I need it. This thing will last a long time.
👤These pans are wonderful. I have a loaf pan, cookie sheet, cupcake/muffin pan and a loaf pan. I have used many different types of baking pans. These are my favorites. Nothing has stuck so far, it's Sturdy, easy to clean and so far nothing I've cooked or baked has stuck.
👤I don't have to use any of those things. The baked goods come out after being cooked.
👤I have bought a lot of blue diamond products. Some baked goods may be done earlier than the recipe calls for because the baking pans are very thick. I used this to bake some almond bread and it came out without any crust. It is easy to clean. They don't need to be put in the dishwasher.
👤This pan is what I wanted. It's easy to make loaves of sandwich bread, but you can still make smaller loaves, like banana bread.
👤My husband bought a pound cake mix that recommended a larger loaf pan than I had. The pan turned out to be perfect for the cake mix recipe. There was no sticking. Highly recommendable.
👤I replaced my pan loaf that was starting to rust. The pan is very sturdy. The pan should not rust.
👤This pan is the ultimate after years of using an old pan that was hard to clean and floppy, then another metal pan where the food stuck to it, and finally a modern Silicone pan that was hard to clean and floppy. It's easy to clean, just pop it in the dishwasher. The food is in one piece. Is it the best pan I have ever used? I bought 3 of them. This pan is going to satisfy you.
👤It was delivered quickly. I want to use it.
👤I used this product twice and the coating has already come off and is useless. I will need to purchase another one, but it will not be anything from this brand. The money was wasted.
👤This does not disappoint, I love the baking products from Wilton.
If there is any defects of this bread form or other quality problem, they make sure full refund to bring everybody superior shopping experience. Appetizers: make delicious breads, cakes, and more. Even with bulky oven mitts, extendable hands are a secure grip. Premium coating for scratch resistance and easy release. Heavy-duty aluminized steel with unique rim design is a premium construction. Light color and aluminized construction help distribute heat. The dishwasher is safe and easy to clean.
👤I have been using an older version of the loaf pan that has seams and looks different, but I really liked it. I was happy to buy the same loaf pan again, but I couldn't find a newer one that had no seams. I was very impressed when I received it. The old one was heavier and shinier. I decided to bake my favorite cake. The cake slipped out of the pan. It didn't leave anything. It came out clean. It is amazing! They made the product even better. Through trial and error, I have learned what to avoid and what to get when it comes to baking pans and cookware. Non stick dark baking pans are not good for baking. No matter what they look like. They are thin and light, and you won't get your cake or brownies out in one piece. Line them with foil and bake chicken in them. They are too light and thin to distribute the heat evenly. Tinny would be a good word to describe them. Don't buy glass for cooking or baking. The heat conductor you can buy is glass. Do you buy aluminized steel baking pans? They perform well even without a non-stick coating. They are beyond anything else with the Silicone coating. My old one has already lasted for years, not a scratch on it, so you can imagine how long this new one will last. A life time is likely. If my review helped you make a decision, I'm happy!
👤I paid for this pan and it is worth every penny. The bread does not come out damaged. The other non-stick pans are well-greased and hold onto a piece of the bread's bottom. Not this pan. I wouldn't expect anything to be non-stick without it. It was easy to clean because it was barely dirty, and the big flanges are great for removing the hot pan from the oven. I need it in the other sizes. I can't recommend it enough.
👤I love this pan. The banana bread is delicious. I don't know if the surface is very Teflon or not as I butter the pan and my breads just slide out. I bought this pan because of the large handles. It's a good idea to have a good grip on the hot pan when you remove it from the oven. The large handles make it difficult to put the pan in the dishwasher. I would never put this pan in the dishwasher. It needs to be washed by hand. I am careful to make sure the water has drained before I take it out of the dish drainer because the rolled edge holds water. I highly recommend this pan to anyone looking for a loaf pan.
👤I love this pan! Kitchenaid is at its best. I overbaked the very first thing I made. I had to chip it out of the pan and scratch it. I will never wash it in the dishwasher as everything that is not overbaked comes out easily. Definitely recommend!
100% customer satisfaction. If you are not completely satisfied with their products, please contact their customer service. Within 24 hours, they will give you the best solution. The strong loaf pan is heat resistant up to 980F and thermal shock resistant up to 526F. The heat is evenly distributed, avoiding burned spots. It is safe for use in the dishwasher, microwave, freezer, and oven. A beautiful gray color Food GradeBPA Free lid is included. The leakproof lid can be used to store food in a convenient manner from the oven or microwave. Also, note: The plastic lid is not safe to use in a microwave. One pan can be used to bake, serve, freeze, and reheat any dish. It's ideal for baking casseroles, pastas, bread, meat loaves, and pound cakes. The pan is perfect for freezing ice cream logs. When using glass pans, the oven temperature should be lowered to 25. Microwave safe, oven safe, freezer safe, dishwasher safe, and more. It's a choice. It's the healthiest option for baking and serving. Glass pans won't warp and won't absorb chemicals, tastes, or smells from the food inside. The top quality loaf pan is pleasant to bring to the table and compact to store. The handles are easy to grip. Being transparent allows you to keep an eye on the food.
👤It was purchased to bake desserts. The glass pans are a good size, but the covers don't fit. Warming them with hot water helps them fit into place. The cover pops off when it's cooled to room temperature. These are a good size for baking desserts, but they are useless as storage containers. If covered storage is the intended use, do not purchase these. 2 stars is enough.
👤If they don't fit the container, what's the point of having lids? The waste of money.
👤I don't have a container to store bread when I bake it. I now do. I baked loaves in these pans. The bread tasted great. The recipe I used called for a piece of paper. I don't know if bread removal is easy or not. It was easy to remove with the pp. These containers are really nice. It's much healthier than non-stick pans.
👤There were two sets of two and one set. Love the size and quality. Have already used them twice. The packaging and box are neat.
👤I filled my pan with water and it only held 6 and 1/3 cups of water.
👤My daughter likes these! She cooks bread for her small family every week and saves it until it's time to cut it. They are the same size as a regular loaf of bread.
👤I used these pans for pumpkin bread. Even heating of glassware causes baked goods to be baked faster. Non stick ceramic makes it easy to clean. It's perfect for baking batter breads. Came as pictured.
👤These loaf pans are perfect for freezing.
The built bake toUGH is built to last through daily use in both the home kitchen and commercial establishments. Heavy-gauge aluminized steel construction for heat distribution. Non-stick coating on interior and exterior. Even at high temperatures, thick rolled edges prevent warping.
👤This loaf pan is heavy duty. It is a little heavy for its small size, which is telling of the quality. It bakes evenly as well. I will definitely return to this brand for my next purchase, as I am slowing replacing my kitchen pans and bakeware.
👤The Chef's Classic line is very good. The loaf pan is heavy duty and non-stick. If you're looking for good quality bakeware, I recommend this line. You can find the variety of bakeware by searching "Chef's Classic Cuisinart". The prices of individual items and sets should be compared. If you need all of the items in a set, it's cheaper to purchase them all together, but you should compare the individual costs of each item separately. I paid under $7 for this loaf pan, which was a great deal. I hope this review helped you. It's a good thing. Highly recommend this line.
👤The heavy gage Metal of the loaf pan makes it ideal for baking bread. The coating is peeling off the bread. The last few loaves of bread I made were gone by the time I woke up.
👤I only used it to bake bread a few times. I don't think I'll be able to use the pan again after the most recent time the coating came off with the bread, rendering it inedible. I only used plastic utensils. It seemed good for the first few tries.
👤I have tried many types of bread pans. These pans are amazing. They brown the bread evenly on 888-739-5110 They don't give off that eggy smell as other aluminum pans. I try not to submerge them in water. I just wipe the pans with a damp cloth and dry them before storing them because bread does not get the pans especially dirty. I stack them with a thin flour sack towel. They are heavy and well made. They are a pleasure to own.
👤Nothing gets stuck to it so far. Water gets trapped in the edges when washing so be careful when drying or returning it to your cupboard.
👤Sturdy construction. Not like any of the other pans we've bought. The best bread pan ever! Get rid of the others and order 2 more.
👤I use these pans for baking banana bread. They distribute the heat evenly so the breads are baked and moist. The pans are easy to clean with warm soapy water. I will buy them again.
Proofing is an essential method to create bread loaves that are soft on the inside and crisp on the outside. The most complete bread making kit you could need is provided by them. The coating is heavy duty and easy to clean. It's great for cakes and side dishes.
👤I bake a lot of bread, so we bought a few of these pans. I've used it for both bread and meatloaf. The pan is useless because the coating has bubbled off. This is not acceptable.
👤I have a loaf of bread in this pan. The sesame candy is in the other pan. These pans are really nice. Good Cook, you're probably losing sales because you say the pan is 8 x 4. The measurement is 8 1/2 X 4 1/2. I was looking for 8 1/2 X 4 1/2 pans, so I almost didn't buy this pan. I bought one pan and then ordered another.
👤After cooking a meat loaf, the non-stick surface is coming off. Don't buy.
👤I was frustrated to leave part of the bread in the pan because the breads using coconut or almond flour just seemed to stick to my glass bread pan. The pan turned out great on the cooling rack. The pan is small. I am very happy to have purchased this. I think it will last a long time after it was cleaned up.
👤I have some time on my hands now that I'm retired. One of them is making bread. My first attempt was with Krusteaze mix. The loaf was a blob of eight inches across and two high-not really sandwich making material. I bought this loaf pan because it was cheap. I didn't expect much more than a disposable pan. Imagine my surprise when I saw it was strong and well-formed. The label was stuck to the bottom with some kind of sticky stuff. They were printed in a very small style. It must be 1point or less. No way my eyes are reading that. I washed it by hand. The dough was dumped in the loaf pan and had a nice looking loaf of bread 24 minutes later. The bread fell out when the pan was turned upside down. The pan was almost as clean as if it hadn't been used. The cheapest metal pan I could find was bought by me. It worked perfectly and was well made. It was worth five stars. I made seven loaves of bread in this pan. It's in great shape. The non-stick coating shows no sign of rust or corrosion. You can't beat that.
👤I don't think it should be happening. I use them to hold water in the oven for steaming and to bake bread. This has been going on for a long time. I no longer use them in the oven for steaming. The pictures are going to the trash. Did I get my money back? I don't think so. I don't think it should be happening.
👤Don't buy these pans if you want to ruin your food and have money to waste. Pans should not be used to cook. The center is very watery. wasted money on ingredients. It was very disappointing. Plus, they're terrible. It's reasonable to give back my money and pay for 2 desserts. The company's customer service is just as bad as the product. I reached out to them to let them know about the pans, and they responded by saying it was me. I bake a lot and the only thing that was common was these Good Cook Springform pans. I don't know why the pans wouldn't work unless you used the same mix, we are a distributor and you can get a refund through Amazon. I can't tell you what brand of pans you have. Bradshaw Home 9409 Buffalo Avenue is located in Rancho CuCAMonga, California.
After washing the bread pan in the dishwasher, make sure the corners are dry in the oven. The Great Value Pack includes 30 loaf pans, each with a top and bottom of 7 and 2.5 inches. These paper loaf pans are great for baking yeast bread, crumb cake, bundt cake, pound cake and more. Lawei baking pans are made from sturdy, long- lasting and domestically produced corrugated paperboard, grease and warp resistant, with a poly-coated interior for a better release than ever before. Baking with disposable paper loaf pans is very easy. Baking pans are microwave safe and oven safe up to oven-safe to 390F, freezer safe, allowing you to transfer your baked goods from the oven to the display case. Paper bakeware adds a nice touch to home-baked gifts and bakery items. The baking mold pans are adorned with a gold design and provide a beautiful display for serving baked goods to a crowd or sale. It's perfect for bakeries, restaurants, food trucks, takeout and delivery. Their paper baking pans are easy to use and space saver because they are disposable. The design of their baking pans helps you save on space in the kitchen. Enjoy baking.
👤Will work well for the bake sale.
👤These did not work out for my needs and I regret buying them. The inside was not lined for a stick and left a taste of cardboard to the bread.
👤Pulling them apart was the only problem I had with them. When I pulled them apart, they ripped making, but the ones I could use worked fine.
👤It's difficult to take off the paper.
👤I love these cake pans. It's easy to give away cakes.
👤I used the mini loaf pans to make mini banana breads for my wedding. The smell of cardboard in the oven was weird.
Also included: The basic loaf dishes are in this glass bakeware set. It's perfect for baking all sorts of dishes. It isdurable: The bakeware set is dishwasher safe, and the lids are safe to clean on the top rack of the dishwasher. It's safe. Baking glass is healthier than metal and plastic. It won't warp, stain, retain smells, or cause harm to food.
👤I was taking another glass baking dish out of my storage cabinet, when I barely touched the other glass dish. The Anchor Hocking dish was not dropped or banged into and was resting on a rubber bottom of the storage cabinet. It was like I touched a sweet spot and it exploded or shattered in a hundred shards of glass. No big pieces? All very sharp. This glass is not possible. 70% of the glass stayed in the cabinet, but some of it flew out with force. A piece of metal pierced my foot. It was a deep cut and I needed to be treated by a doctor. I had this product for less than a year. I wouldn't buy this brand again. I cook all the time in my fifties. I've never experienced glass breaking this way before. No one should have this product in their house. I don't want a replacement or a refund. I don't want anyone else to get hurt.
👤Within 5 seconds of being put in the oven, this pie plate shattered. There were no obvious defects in the glass and the oven temperature was within the range the plate is supposed to tolerate. I'm not sure what happened. It was a waste of money and it broke when I was trying to cook Christmas Dinner. The other two plates were thrown away. I don't want another pie ruined. Don't buy it.
👤I have used this pie plate at least 5 times. We put it in the oven at 350 degrees and it broke into about 100 pieces. Really? It wasn't at my house, but at my kid's house. Glass all over the oven, food on the rack, and a mess. I will return to my original brand. No more anchor hocking!
👤I wanted to make individual portions of things. They are awesome for making "omelets" and I didn't know how much I would love them. I bake all 6 at the same time, put them in the fridge and eat them all week. Large eggs in each one work well. It's perfect for everyone in the house to have their own food.
👤The description states that it is 5 quarts. "CalacITY" You can see in the photos that it's a 4.8 QT. baking dish
👤These are perfect for making half size pies. We have a lot of desserts that go to waste. I have begun making mini versions of cakes and pies. I wanted to make one recipe and split it into two so that I could attend two family events. The regular pie recipe splits between two pie plates. They bake up nice. Having 6 means I can make lots of different types.
👤I am very pleased with this product, where to begin? This product is very well made. The handles on the glass are useful for carrying the glass from the oven to the table, and for ice box cakes. It's oven, microwave, dishwasher, and refrigerator safe. I recommend this product to anyone who is looking to buy cookware. I absolutely adore mine.
TILE ROASTING PAN: The pan and insert are oven safe at 450 degrees F. The loaf pan is 8 1/2 x 4 1/2 x 2 1/2 inches and is perfect for a quick bread recipe. The overall is 10 x 5 x 2 1/2 inches. Food safe material is heavy-weight carbon-steel and has heating for uniform browning. Food safe coating ensures effortless food release. Convenient handles are designed for easy handling in and out of the oven, even while wearing oven mitts. The bake ware construction provides years of long lasting, warp resistant baking performance. The bread pans are great for baking bread, making meatballs, and more. It is recommended to wash your hands. Before each use, wash in warm soapy water. There is a lifetime guarantee. They offer a lifetime guarantee on the quality of their baking pan. They are dedicated to your satisfaction so if there is ever anything you need, reach out to them.
👤I wanted to be able to make double batches of bread, so I got these. They are an easy option. They are pretty good for the price. The bread doesn't stick to it easily. The downside is that oils will bake onto the coating and not want to come off. If you don't dry them off right away, they will rust. I took off a star for those reasons. There are non-stick pans out there that don't have these issues, so you can easily get the rust off. The bread bakes well in them. If you're looking for a cheap option, then get these. If you have the money, keep looking.
👤These pans are nice, but they are not a true loaf pan. I already had a 9x5 and an 8x4 and this is the same size as the 8x4 pan. The handles are included.
👤They were a little smaller than expected and they did measure 8x4x 2.5 internally. I tried a bread recipe that used 6 cups of flour and it filled all 3 pans. The bread was easy to fall out of the pans. I've only used them once, but they're not rusting after the first wash. I think that will last a long time.
👤These are well made and work as described. I've made bread before. Even though they are non-stick, I still use an olive oil spray to keep them from sliding out.
👤These are okay. They do the job. One had little rust spots after just one use, so you have to be very careful with them. My husband used it first and I am not sure if it was scratched or not. I used two of them for bread and they worked great, I cleaned and dried them after use. I think they will be okay as long as I take care of them. I will keep them. I don't think they'll last long.
👤I started using them before they started to rust. They were washed and dried and put on a dish rack. Didn't get a chance to use them. It was disappointing to say the least. Spend your money somewhere else. I wiped the spots down with a towel and then took pictures.
👤The pans were rusted before the first use. I washed them when they arrived and left them to air dry, but now they all have rust. I haven't used them yet and now I won't. I am sending them back because it is a cheap product.
👤I've used these pans 3 times. It was so good. When I bake my breads fall out because I have to turn the pans over. I always use a small amount of melted butter to make my pans look better. I do that with all my pans, but the bread doesn't fall out as easily with my other pans. I don't wash pans with soap, I just wipe them out with a towel. If you bake in them at a high temperature, they will die. I'm happy I bought them.
Baking bread loaf pan products from Cuisinart. In this article about baking bread loaf pan you can see why people choose the product. Atrccs and Usa Pan are also good brands to look for when you are finding baking bread loaf pan.
Cuisinart, Atrccs and Usa Pan are some of the best brands that chosen by people for baking bread loaf pan. Find the detail in this article. Wilton, Kitchenaid and Razab are also brands that their products are worth to check.