Best Baking Bread Pan with Lid

👤I made my first loaf in this pan. I used the King Arthur recipe for multigrain bread and it worked well for this pan. A loaf was produced. I used 350 degrees for five minutes before using it. A small amount of butter was rubbed on the inside. Then it was scrubbed clean of any remains. The bread slipped out without any issues. There were no burned areas. The bread has a good flavor. I didn't put the lid on the loaf. My top is rounded. The clean up was done with a paper towel. Popped it back in the oven. The lid on the counter is a little askew. It slides on the box. Don't think it will be a problem. I used the King Arthur recipe for multi grain bread. It worked perfectly for this pan. A loaf was produced. I own the larger pan. The pan has a correguated feature. It gives your bread a firm but soft texture. Some reviews said bread fell through the holes in the bottom. I didn't have that issue. The holes of mine are clean. Even with a fairly hydrated dough. I think this pan will last a long time if properly cared for. Would buy again.

👤The Pullman Bread Tin has a lid. Stir and set aside for 10 minutes. To make a wet dough, mix 1 c wholewheat flour, 13 c rye flour, 12 T cornmeal, 12 T gluten flour, and 34 c white bread flour. Let the loaf rise until it is double in the Pullman Bread Tin. For 45-50 minutes, bake covered at 375.

👤I got a pullman loaf pan for myself because I have been wanting one for a long time. I was a little worried that the inside wouldn't be the Silicone non-stick coating, and it's not as shiny as a different baking pan, but nothing has stuck! I butter the insides and the lid because I don't want the sides to get a loaf out. It slides out. I baked a cinnamon sugar filled rolled raisin bread and it didn't stick. Buttered the inside lightly. It is not leak-proof. There are 3 small vents at the bottom, but the sides where the metal is folded together leak more. I filled my cinnamon sugar with it and rolled it proofed. Sugar is a sticky substance and tends to pull water and liquify into it. It's not a problem for the bake because it gets absorbed back in and gives you a delicious caramelized crust. There were puddles on the sides of the pan. The dough plugged the holes. If you're making a filled dough, put a plate under it while it's proof and a piece of parchment under it in the oven to save yourself a burnt sugar clean up. Someone else said this pan handles 800g of dough. I have tried many times. The upper corners haven't been filled with the top on. domes and straight sides are what I have gotten from the picture-book.

👤I need to point out that the inside dimensions are different than the listing. I cannot use it as I intended. I needed it to be at least 4.5 inches larger than it is, but the inside is only 3.5 inches wide. It is a whole inch smaller. I was hoping my metal pan would be the same size as my photos show.

👤The size is so sturdy. The brands I've tried have pin holes in the bottom. Perfect loaves!

👤These are great for holiday giving. My loaf was perfect.

👤I used a one pound cake recipe to make 2 half pound cakes. It's a great gift for smaller loaves. They baked up fine but got stuck. I did not prepare the pan in any way. I am not sure if the grease will affect the paper. It should be lined with paper. I would recommend this product. Ps. The pound cake is in: PigPotParty 8x11 bags, 100x Clear Cellophane Treat Goodie bags with 100x Twist Ties, Party Favor Packaging, Gift Mug Wrapping, Food Storage, and no side gusset.

👤We're all on partial lockdown and needed a little pickmeup, so I ordered these to make zucchini bread for my friends. They are perfect! Nice looking and sturdy. My friends don't have to worry about returning a pan because they look great. A loaf of bread is not a loaf of bread.

👤These are very easy to use. These make baking very easy, I bake bread for my neighbors and friends. I spray them first with butter and bake them at the suggested temp. If you use Betty Crocker or Pillsbury you can fill 2 of these pans with 1 box of banana bread and 1 box of blue berry muffin mix. I baked mine all at 375 degrees for 45 minutes and they came out perfect. It's nice to bake in a bag or box and have your gift ready to go. It's not possible to wash the bread pans constantly. I highly recommend them. I would love to see a holiday pattern offered.

👤I made several kinds of quick bread to give away for Christmas and these came in handy. The recipe went a long way because I was able to divide it. The recipients were very happy with their gifts. I wish they came in different prints but other than they are sturdy, no need to grease the pan or flour it, just like a cupcake liner, you can dump you dough in them and they will bake, not sticking! These were delivered well.

👤I have tried other paper products, but this one is better. I have found paper loaf vessels on Amazon, but it is not as sturdy or large as this one. I baked banana bread for someone and it was perfect. Sorry, but don't have a photo at the moment. The dimensions are great. It is close to your standard metal loaf pan. Please have them in stock because I will be ordering more.

👤The purpose was served.

👤I bake sourdough bread once a week or so, and have tried many options, including Dutch ovens, parchment paper, etc. There is a This pan is what I need. I just bought two, and I think you can put the second on top of the first while baking. I use the "lid" for the first 20 minutes to keep the loaves from spilling over the top. There was no need for spray or paper. The loaf drops after the bake. The 10% rule is used when buying from Amazon. If 10% of reviews say something bad, then that's it. There is a They are generally wrong if only 5% say it sucks. It has no sucky quality when it's said that it sucks. You should buy this pan now. It's great!

👤I used the 5 x 10 inch Calphalon loaf pans for the first time today. I wanted a loaf pan that was larger than the one I had, and this pan is actually 5" x 10". I made a wonderful oatmeal with additional grains. The sides and bottom were all brown. The pan was clean after the bread slipped out. No oil was used in the pan. Some of the reviews said the corner seams were hard to clean and held food. This may be true for a loaf of bread, but it doesn't seem to be an issue. Would definitely recommend.

👤This is a repeat purchase. I own two pans of this size and two of the smaller size. I usually bake more than one loaf at a time, so I needed more than one pan, but I don't know if that's possible with these. We use a pan from Caphalon for brownies and loaf pans. It will last a long time. I have had my pans for a decade and they look new.

👤The pan was easy to bake in. I don't need to lower the oven temperature for bread loaves because it works great. The inside four corners are not tight. They have small gaps in the pan that make it hard to clean the corners with a brush, and water gets in and I can wash the pan without damaging it. I'm a little worried about food or water being trapped in there and possibly becoming a mold problem or rust. It works, but doesn't like the corners.

👤The pan is for baking bread. It is a decent pan, but it is prone to rust due to the folds in the edges, and it is difficult to clean.

👤These loaf pans are very heavy-duty and their non-stick quality works well but... I was warned by someone else that water getting inside the pan during washing causes the metal to rust, and it gets trapped in there and causes the metal to rust. This rusty water leaking out is not a good situation. I have to dry the pans upside down and right side up, and I do it religiously. I found a rusty puddle by one of the corners. I wish they didn't have this problem.

👤I have been making bread for 30 years. 6 months ago, I purchased 2 of these pullman pans and have used them weekly. The heavy duty pans are very good. I have not had a problem with rust/scratching despite some reviews. Every time, I use a recipe from 1906 from the Chicago Tribune for a 9” pan. The logo should be left in the top of the loaf because the lids fit well. I treat the pans and lids the same way I treat my century old cast iron. After releasing the loaf, I wipe the pans and lids down with a damp cloth, then place them back in the hot oven to cool. The performance is affected by these little extra steps.

👤I have made a few Pain de Mie using this pan. I initially liked the pan, but have come to realize that it must be better quality in the U.S. No, no. The loaf of Pain de Mie exploded the poorly fitting top off of the loaf pan and the pan material bent in the oven after about the 6th use. The lips around the pan are weak and poorly formed. I am far beyond a simple amateur baker and was using a standard Pain de Mie for this pan. French or Chinese imitations are much better than the ones you buy in the US. I have several of those and they have held up better than this pan. "Made in the U.S." Not true at all.

👤I have a pan loaf in my kitchen that has baked at least 20 loaves. The loaf pan was chosen for its size. A 2-lb. is the size of most of my recipes. The top of the loaf is close to the edge of the pan. The slices turn out larger than I wanted. These are what I wanted. The quality has held up well. The finish isn't a "no-stick" finish. You need to grease it, but I have not had a problem getting it to release the loaves. The pan isfolded into shape, and that leaves tiny vertical grooves in each corner that tend to accumulate a build-up of old crust. I suggest you keep some bamboo skewers with you if you buy this item. They are the right people to clear out those grooves.

👤I bought the pan to bake the sourdough with the lid on so I could get the bread as square as possible. My best loaf yet was produced by the pan. The loaf baked perfectly after the lid slid off. I've done my test bakes and will be buying more.

👤This extra long pan is great for bread making. I use a bread maker to bake my bread. I don't have to use the oven in the summer because it's summer. I have not been able to get a loaf of bread that sustains the rise. I thought I needed to change my recipe, but nothing changed. The 9 inch pan that I purchased isn't big enough. I get a bigger loaf with this pan, but it stays up. I have stopped using the bread maker. After many loaves, I have changed my recipe. I found that using more water made the loaf taller. I reduced my flour mix to 5 cups. I use 3 eggs instead of 4. I use 4 tbs. There is Psyllium Husk powder. 2 cups of salt. There are 1 1/2 scoops of milk powder. The large box of milk powder has a scoop in it. 1 cup. There is 1 1/2 cups of yeast. 3 cups of baking powder, 3 cups of cinnamon, and 3 cups of honey. 2 cups of water and olive or cocoanut oil. Place it in a pan, push it into it, then score the top with a knife. I place the pan on the top of the oven to get it ready for the oven to warm up. I have a loaf of bread that is tall. I toast it at a short interval. The slices shrink just enough to fit on the side of the bread that is on high. I now have some nice slices to make my sandwiches with. I use a Lock & Lock and pre mix my flour so that I don't have to mess with it when I want to make a loaf or a pizza. My flour mix is comprised of 2 cups of brown rice flour, 1 cup of potato starch, 1 cup of millet or sorghum flour, 1/2 cup of buckwheat flour, and 1/2 cup of ground roasted, unsalted sunflower seeds. I can fit 3 batches into the bin with the large Lock & Lock. A lot of ingredients, but a structured loaf. I just bought another one of these pans. I like the larger size so that I get more slices. The first one lost it's non-stick feature, so I reduced this pan a bit. I have to spray it. I don't use the pan at more than 350 degrees.

👤It worked well to make Maria's PSMF bread. I had a challenge with the recipe but no reflection on the pan. I would love to get this in other sizes.

👤The loaves are large. It's just right for subs or garlic bread. One can use this directly on the oven racks, but I prefer to keep my loaves supported by a cookie sheet. Next time I'll try a 1.5lb recipe and see how it goes, I used 2lb loaf recipe and got over the top bread. My recipe still overfills these loaves, but they are so good.

👤I used this baking mold to bake some hot dog buns. I lightly sprayed each mold well. The dough was baked without oil spray. The results were the same. The hot dog buns baked up nicely and didn't stick to the mold. They were cleaned up with soapy dish soap. I will try to put them in the dishwasher. I am very happy with my purchase.

👤It is easy to clean and bake. I recommend using a pan underneath it to keep it level in the oven.

👤That is all. My bread was stuck and I had to clean it with an ice pick. It wasn't good. I haven't used it since.

👤It worked great and I found it easy to clean, but that wasn't an issue for me. The recipe for Vienna rolls had me start them at 450 degrees and then lower them to 400. The sub rolls were great. I baked on the same cooling grid as before. It gives it more stability. You can put it on a cookie sheet.

👤These pans can be used for hot dogs and subs. Good product. It is a bit pricey, but what isn't these days?

👤I was so excited for this tray. I used it 3 times to make sandwich rolls. They tasted like plastic on the 4th attempt. I've soaked it, boiled it, and hand washed it, and I'll throw it out soon. It's a shame.

👤My daughter said that she made hot dog buns and submarine buns. She had to bake them using a special no-fat recipe. She loves this tray. She said that she put it through the dishwasher. I bought it for her.

👤I liked the idea of making hoagie buns with egg white bread.

👤It seems to be a good gift.

👤These bread pans are wonderful. Everything I have baked in them is perfect. It is very easy to release breads and dessert breads from the pans. They are dishwasher safe too. I've put mine in the dishwasher a number of times and haven't had an issue with them. I have had other pans that claimed to be dishwasher safe but will leak out rust from the curled lip of the pan, not these Cuisinart pans. I want to replace all my bakeware with whatever the pans are made from. I dare to say that these out perform Calphalon bakeware. I like the champagne color. They look like they have a subtle gold hue in person. I will buy these pans again and again if the need arises.

👤The bread will come out with a light crust, unlike the dark pans. It is very easy to clean.

👤I used this pan immediately. The pan did a good job with no hot spots. I've always been satisfied with the products from Cuisinart. There was an update on 11 November. I wash the pan. Even though it has no scratches, everything is starting to stick to the bottom even when I grease it. I will try to grease and flour it the next time. It is a good pan. I baked a quick bread in it and it worked well. The cakes bake very well in this pan, even though it is a PIA.

👤I bought a second one because these pans bake so well. I would like to replace some of my metal pans with more of the Cuisinart Chef's Classic line, as the bake seems better in these!

👤It is easy to clean. The bread is easy to come out of.

👤It will last my lifetime.

👤It was perfect. Exactly what I wanted in bread pans.

👤I love this pan. I used it to make a loaf of gyro meat. The pan is worth every penny. I'm going to buy at least 1 or 2 more.

👤These bread pans are wonderful. They are heavy and have no welds. All in one piece. It is easy to wash and the bread will not rise. Even if they don't stick, I put some butter in the fridge. These will last a long time. If not dropped. They are recommended as a staple in the kitchen. The quality is perfect.

👤Amo, a molde. Nunca se pega nada!, solo no lavarlo con fibra, lo seco y lo guardo. Es garanta! También tienes para un pastel de carne. Es una calidad. There is a solo lo en graso y lo enharino. I am solo, pero no me comisin por anunciarlos jajaja. It was a volvera.

👤I made potato bread with a slightly sticky dough and it was easy to use and clean up.

👤Can't wait to try them out, they are very heavy and sturdy, and great quality.

👤This is a great product. It arrived not perfectly seasoned and that is what knocks it down a peg. There was a hint of rust when I opened it. I seasoned it with grapeseed oil and it went away. Keep an eye on that. I wish the interior finish was better. It is too coarse for my taste. It makes things stick a bit more. It makes it harder to clean. There is a minor issue, but I have other cast iron pieces that are very smooth and the difference in performance is noteworthy. This product is exactly as advertised. I would buy it again.

👤I started baking bread and replacing most of my cookware with cast iron. I am going to make sandwich bread weekly. It was first used to make a loaf of bread, but the bread was stuck in the corners, because I put too much butter on the pan. If you get stuck in the corners of the pan, you will have a hard time getting it out as the pan is not very smooth. The loaves I bake in this pan come out with no effort after I cleaned the pan. I flip the pan. I don't have to hit them. I don't have to grease the pan with butter or oil. A light coat is all it takes. This has been a great purchase for me and I would recommend it to others.

👤The bread pans are great. I ordered 2 of them. I washed and sanitized the pans. I baked them upside down in the oven. The bread falls apart. If you want to get the best results, preheat the pans in the oven first and then add loaf in it. The loaves were golden brown and crisp. Great pans. The way it was packaged was very bad. They had a box with a small bag that did nothing. The box was larger than the pans and they got thrown inside causing some damage to the box. When I picked up the box, I could hear them banging. I was expecting them to be broken as had happened to others, but they were not. Amazon needs to add more packing to the boxes or ship in a tighter box so they don't get broken. If the pans were in individual boxes that would help. They were put in a box that was exposed. The pans were snapped off when people got them in bags. If they don't fix the packaging issue, you should return them. I was one of the lucky ones and it was safe. It's just luck for sure. The pans are great.

👤These loaf pans are perfect for making bread, and I have rediscovered cast iron cookware. There is no under cooking or over cooking because of the heat distribution. The pans are easy to clean if you keep them seasoned.

👤Lodge makes a great product. It is worth the time and effort to care for cast iron and I love it. They are affordable and last a long time, so you don't have to replace them like you have to for other cookware. My other bread pans are larger than this one. I like that they make smaller portions with smaller loaves because they are just the right size for me. I can use two of these pans for a one loaf recipe and then have a loaf to share or freeze for another time.

👤The seller has a lot to like about this product. The tins are what you would expect. They are the correct size for a mini loaf pan, so any reviews stating otherwise must be unfamiliar with the size of a mini loaf pan. It is easy to think that you didn't receive enough lids, but before you become irritated, see item #1. The care that was given in the packaging is only surpassed by the care that the seller provides to the customer. 1. It is very easy to determine if you have been shorted when you count the lids, because the lids are notorious for sticking together. They are stuck together most of the time. The seller provides a link to a video on how to separate them without damaging them. 2. The tins were wrapped in bubble wrap to protect them from damage. There is a Just in case! 3. The seller will give you two extra tins and lids if there was damage. You read that right. You get 22 pans and 22 lids. They give you contact information in the event that something isn't right. This business will see me as a repeat customer because of all this.

👤I was going to give this five stars, but it didn't show up as described. I used all of them for quick bread loaves. The shipment had missing plastic lids. I double checked to make sure I didn't double up on a lid because they are thin. Customers loved that they were sealed so they could take them home. I wrapped the rest with plastic. Baking inside the aluminum containers was simple, just sprayed with canola oil, filled 1/2 with batter, and baked at 350F for about 25 minutes.

👤The pans worked well. I use them to make mango bread. I wanted to let people know that the lids fit perfectly on the pans, even though I read a review that said they didn't fit. I did not have that experience when they were one-time use. The way the pans are prepared might affect that. I washed the pan and let it soak overnight, and they cleaned very well, nothing left in the corners, etc. I was able to reuse. There is a If you are concerned about the overall height with lid being an issue, I recommend you bake just one loaf and note how much batter you put in, and then adjust as necessary for the rest.

👤Love the pans! It's handy for baking small amounts. I use them in the Instant Pot as well. These are nice because I'm only cooking for one. Sometimes I can use the dishwasher again. Why are the two stars? I paid more to get the mini-loaf pans. The pans don't fit the lids. There is no way to get a good connection because the lids are smaller. I used foil to throw them away. When I buy more, I won't mess with the lids.

👤Very happy with the purchase. Mini loaves are being made into treats to share. Place your baked goods in a decorated bag and it will be a cute gift. You will need to separate the clear plastic covers to make sure they stick together. Will purchase again.

👤The pans are perfect. It's great for baking all sorts of breads. The recipe for a 12 inch Pullman came out amazing. No need to spray the pan. They were easy to release. The inside is soft and delicious. They were in excellent condition when they arrived via Amazon prime. If this review helped you, say so below. Thank you. The bread was sliced, made into a sandwich, and then prepared for a grilled cheese sandwich. I purchased two more.

👤I like the size of these pans. They are more narrow than the average home loaf pan. I think there is more sandwich sized. It allows for more slices per loaf and I love using it for quick breads. I have a couple of pictures of my old loaf pan for comparison. The loaf of banana bread in the new pan is a normal loaf recipe, and it only fills the pan about halfway. Everything I've made so far has turned out perfect, because I adjust cooking time. If you wanted a taller loaf or more serving, you could probably double the recipe in one pan.

👤The set of bread tins is excellent. I always spray them with oil or butter if I need to. They didn't spray the tin first so they don't want an entire loaf of bread ruined. My bread is great in it because they heat very evenly. Sometimes I use the 2nd on the 1st to cook bread and create steam, like a poor man's dutch oven. I recommend this set of tins. The loaf size is very similar to a store bought loaf.

👤If you want a larger loaf of bread, these pans are great. I bake all of our bread and the pans give me a loaf that is closer to the size of store bought bread for sandwiches and toasting. I end up with loaves of bread that won't fit in the toast or the sandwich because the traditional bread pans are too short. If they hold up and don't become rusty if the surface gets scratched, my only concern will be known with time. I am only washing them with a wet cloth and not putting them in a sink full of water.

👤I wanted to let others know how good these pans were at baking bread. I'm a new baker. I didn't know what I was looking for or what to look for. These were easy to use and didn't have to be treated before baking. The bread was baked well. These pans are very good. I posted a picture to show you what my bread looked like.

👤I wanted some pans that were longer than the standard 9 1/2 inch loaf pans. I've been using the long bread pans from Wilton for a long time, so I was happy to see them. I've used them many times without any problems. Good quality at a good price. I would only recommenced by hand washing, not the dishwasher. The dishwasher detergent can cause rust under the rolled lip of the pan and is much harsher on the non stick coating.

👤We thought they would be a little larger but they are.

👤I bake a lot for family and friends. These pans are great. You can bake in the pans, put the lid on it, and give it to a happy recipient. The cost is low and the ease of use is high. If you are giving the baked good away, there will be no clean up. They can be used for any food item you plan on baking. The use is not limited to baked goods. They can be used for home made gifts.

👤My husband uses a food warmer that I purchased for his semi. I usually buy a brand of aluminum that is thinner. We have to be careful when handling heavy foods like spaghetti and meatballs, because it can be dangerous.

👤I have an air fryer. The perfect size for baking in is 2 pans. The pans are slightly smaller than the air fryer basket. The pans can only be used one time. They are great for freezing leftovers.

👤I bought them for the first time. The mouth was large or the lid was small, but the lids fell in. They were bought as an alternative to plastic deli cups for bringing food on the road. I didn't expect them to be as stable as fitted plastic lids, but they are.

👤I bought them for dinner. I made a lot of tins and froze them. I like the covers. I was worried that the serving size would be too small. I used foil to remove the cover.

👤These are not loaf pans. These are loaf pans. Very deceptive! Rhey are very thin and flimsy.

👤I was not happy with the smell. I had to wash them before I put my food in them. It smelt like water was still. It was a weird nasty smell.

👤These pans are great for making mini-loaves. Pans are easy to clean. Non-stick spray makes bread come out easily. The four mini pans will fit my recipe for two regular loaves.

👤The usable inside of the pan is not noted. The interior size is a bit smaller. The x 5 is 2 5/8". I'll keep them, but they're too small for what I need. I assumed and didn't ask, but be warned. I am very happy with the pans I used. They are very easy to release if you use a vegetable spray. I will look for other pans.

👤I use a small pan, but not a mini pan, because there are only 2 of us. One of the brands misrepresented the size of the pans when I ordered other small pans. I plan to order more after I received the size I needed.

👤I wanted to make smaller sweet breads and meatloaves. I can freeze for future use now that I cook in smaller portion sizes. I've made recipes of meatloaves and cinnamon breads. All fit in the pans and came out clean. I would like to find a little bit larger. They worked well. Two healthy serving of each item were produced by each pan. I would definitely recommend it.

👤They came out perfect and washed well, and can be used for a long time. They have to put a lot of butter on the throw away ones because they are a pain to use. These are easy. Love them.

👤Exactly what I wanted. Smaller portions of bread will be easy to freeze. It was sturdy and worked perfect.

👤The set of four used the quantity of batter for a loaf pan. It's easier to give some of the bread to friends if you make 4 smaller applesauce breads instead of one large one. Sturdy pans that are easy to clean and store.

👤There are some deceptive measurements given. The pans are true to be 5 1/2 x 2 1/2 x 1.75. The add states that it is not 6.29 x 3.54 x 1.77 inches. I will keep the loaf pans, but beware of the measurement from outside of the pan.