Best Baking Chocolate Bittersweet

Chocolate 14 Aug 2022 10+ Comments Open

1. Guittard Extra Dark Chocolate 11 5 Ounce

Guittard Extra Dark Chocolate 11 5 Ounce

A pack of four, weighing in at a total of 46 ounces. It was made into delicious bars and wafers.

Brand: Guittard

👤It's really delicious. These chocolate chips are really good. Ghirardelli and Scharffenberger don't compare. The bitter edge is zero. It's rich and complex, but not 'plastic-y', harsh or fruity. Some tasting chocolates have acidic/fruity notes. The dark chocolate lovers and milk chocolate lovers in my life have enjoyed desserts made with these chips. This is the chocolate you should use to convince your friends to join the dark side. The ingredients are non-GMO and the extract is real. Baking chips from old school should be easy to find. Guittard chips are made with sunflower lecithin. There is a word of warning about stocking up in advance of hot weather. Every order I've placed has been delivered in a cardboard box or padded envelope. I made a mistake ordering in July and the chips melted into a block of chocolate. It was only an issue that caused the other packages to fall apart.

👤The chocolate is exceptional. I've been buying them for a long time. Guittard is a US based company that takes pride in using superior ingredients and promoting global sustainable practices for the cocoa-growing regions and the well being of cocoa workers.

👤Dark chocolate isn't my favorite. This one is perfect for me. It keeps my chocolate cravings at bay, and I enjoy some of it every day. It's just right. I feel like it is more healthy than my usual milk chocolate. I like to eat the chips.

👤These are very brittle. A sign that they got too hot. Should have stayed with the company. Have to throw them out. There are 6 bags that are a waste. Not worth eating. Images show the chips are different from what I received.

👤These are wonderful! They are a dark chocolate with a smooth texture. I melted them down for brownies and frostings, and they were perfect. The ones from the mega mart were not as good. My 3 year old daughter likes to eat a few of them with her raisins as a treat. I have used three of the four bags and can't wait to try other chocolate products from this maker!

👤I started buying these chips 10 years ago when I noticed how much better my cookies tasted with them. The melt in your mouth texture is wonderful and they have no artificial taste to them.

👤Any recipe that calls for chocolate chips. These are more expensive than chips at the store. They bring a lot of quality and flavor. Each bag has 2 cups. The only problem is that you're going to end up with about half of what you buy because you order twice as much as you think you'll need. Quality control purposes are what they are. These chips are great for snacking and are great in recipes.

👤This is the best dark chocolate I have ever eaten. They work really well in my trail mix, even though they are bitter for eating out of the bag. That's good chocolate, it beats the other chocolate that starts with a "G" hands down.

2. 365 Everyday Value Semi Sweet Chocolate

365 Everyday Value Semi Sweet Chocolate

Whole Foods Market's products give you that dance-down-the-aisles feeling. Their huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Brand: 365 By Whole Foods Market

👤This is okay. The mouth feels small. This brand is good for baking. If you are a good chef, go somewhere else. Adding a bit of dark coffee or espresso to baking with this brand of chocolate chips is a suggestion. It will make the chocolate taste better.

👤My hero was 365. It has become hit or miss recently. This is definitely not good. The chocolate is similar to the cheapest chocolate you can find in a dollar store. It lacks deep chocolate taste. I'm not sure if I'll use the rest.

👤I used these for Christmas candy and was very pleased with the way it tasted and handled.

👤The chocolate chips have the same taste as the other store brands, but they are a bit big.

👤We were able to get these since our local store was closed. Be careful though... The recipe on the back of our bag was different from the regular chocolate chip cookies. We almost had a boo boo! They're great chips.

👤There are flavors that are muted. It almost tastes like chocolate. There is no big chocolate "pop" as you get with Ghirardelli or Tollhouse. I will not use them again.

👤Excellent taste! The more pensive, high and chocolate chips are what the chips taste like.

👤Chocolate chips are expensive. This chocolate chip is economical and delicious.

👤They make a great chocolate snack.

👤Please bring Amazon Fresh to Canada.

3. Belgian Couverture Chocolate Semisweet Callets

Belgian Couverture Chocolate Semisweet Callets

Whole bean roasting has a cocoa body and fine top notes. The Callebauts all around chocolate is loved by chefs all over the world. It's made to help you achieve perfect end results. Smooth flavor with a subtle note. Whole roasted beans were used in the creation of this product.

Brand: Callebaut

👤I bought Callebaut's Belgian Dark Couverture Chocolate Semisweet Callets to try out at a Christmas party. I wanted a chocolate with a rich and creamy chocolate flavor, a beautiful sheen, and a firm snap when bitten into. Callebaut's Belgian Dark Couverture Semisweet Callets was great. It is a great chocolate for dipping. I have used it to make chocolate dipped madeleines, dark chocolate eggnog truffles, and dark chocolate peppermint bark. I don't recommend this for baking as it is couverture chocolate, which means it contains a higher percentage of cocoa butter relative to other ingredients, and is ground to a fine texture than eating chocolate. Couverture chocolate is the ideal chocolate for making ganache for chocolates and other fine chocolates. Callebaut's Belgian Dark Couverture Chocolate Semisweet Callets are the best for dipping and tempering. A+

👤They were used for the semi-sweet half of my Cream ganache. The seeding method makes it temper very well, and it's perfect for dipping and piping shapes.

👤Excellent. The taste is smooth, dark, and non waxy. Extra creamy with a dark chocolate flavor. Excellent for baking, mirror glaze or candy making. You can use it for anything. I think these are the best chocolates on the market. I have purchased milk, white and dark chocolates from all their competitors and I come back again and again. I will continue to buy chocolate here. You can't go wrong with milk, dark, white chocolate here. It was worth every penny. You can taste the quality of the ingredients. 100% top quality hands.

👤I used to go to the cafe for chocolate. I tried to duplicate the taste when I moved. This was the missing ingredient. I use 1/2 cup of non-dairy milk and 1/2 cup of chocolate to make the perfect drinking chocolate. My family doesn't like it, but I love it in winter. It is expensive, but worth it.

👤The best Bittersweet Chocolate in the world! I was a professional pastry chef and I tasted all the commercially available chocolates and decided that Callebaut was the best. It is available on Amazon as "Callets" or "chips". It is nice to not have to break up the 5 kilo block to get it to melt before use. The callets are convenient. There is a This chocolate can be used in many different ways. It was used in candy making to dip fruits. It makes the best ganache and tempers well for a glossy appearance. If you keep these Callets out of the family, midnight smackers will pilfer them.

👤If you want to melt chocolate, don't buy it at the grocery store. These chips are designed for piping. The temperatures are right on the bag. This is the way to experiment with chocolate at home.

👤This is high-quality couverture and it is thicker than expected. The couverture is used for dipping pastries. I need spot-on viscosity so I can cover evenly and consistently. I had no issues with smeling the chocolate, but I only had a small window in which the chocolate was liquid enough to flow. Adding cocoa butter should not be required. I use a lot of Guittard and this brand has a higher viscosity and ranking than other brands.

4. GUITTARD Bittersweet Baking Bar Pack

GUITTARD Bittersweet Baking Bar Pack

The package is 6.0 cm long and 10 cm wide. The item package weight was:0.608 kilogram. There is a package of items.

Brand: Guittard

👤I try to use the best chocolates when I bake at home. I make a lot of fudgy brownies and this chocolate tastes great in them. Whole Foods has better quality baking chocolate so it is easy to find and buy.

👤I make homemade replicas of commercial candy for myself, and this is a really good coating chocolate when you want that dark chocolate flavor. It's easy to melt in the microwave.

👤This is the best chocolate ever.

👤Guittard is my go-to brand for chocolate. Excellent quality.

👤I love Guittard! I eat and bake all their chocolates. The flavor is great.

👤Baking chocolate is the best. I have to keep it hidden.

👤The bars came out perfect.

5. Belgian Chocolate Baking Callets Chips

Belgian Chocolate Baking Callets Chips

Callebaut is a brand from Belgium. Product will be shipped via FedEx overnight. Usually ships within 1 business day.

Brand: Callebaut

👤The product was perfect. I was concerned after reading some of the previous posts about non descript packaging and whether it was real or not. It arrived in authentic Callebaut packaging and is the real deal.

👤The Callebaut bag did not have these chocolates in it. They arrived in a clear bag. They look different than the Callebaut chocolates and do not look authentic. This was not good.

👤The chocolate I received was in a different package. It is not original chocolate.

👤The Callebaut Belgian brand baking callets are one of the best tasting and workable chocolates I've ever used. The callets melt quickly and are versatile. I have recently purchased the milk chocolate variety and have enjoyed both the semi-sweet and white chocolate flavors. The flavor of these little gems is amazing. If you want to make a dipping sauce for strawberries or for a delicious drinking chocolate, add 1/2 cup of milk chocolate and 1/2 cup of cacao powder to a small sauce pan and cook for a few minutes. Add espresso or milk chocolate callets to make it a mocha, or blend the two flavors to make a mocha. You will find yourself trying to not eat them by the handful.

👤I started cooking French food just before the lock downs started. We couldn't eat out during all of that, so I threw myself into it. I wanted to practice with chocolate. I found myself grabbing a handful of this stuff whenever I was in the kitchen. It was a great snack. I need another bag.

👤It's not a lump or a puddle, it's actually here. The location is relevant in that we are still experiencing daily temperatures in the 98-102F range and the package was on its way from the west coast for a few days and spent most of today on the truck for local delivery. This was in a retail style bag. There are lots of instructions on the bag. It is not the clear plastic bag shown in earlier reviews. I have no doubt that cooling packs helped, but by the time the package got to me, there were 2, they were inside a thermal bubble wrap that was well taped along with the product. There was enough condensation inside the thermal bag to make a puddle. The condensation didn't get inside the bag. July 2020 is the best date on the bag. This is fine for about 10 months. If you can't finish this in 10 months, you're not right. Some of the chips melted together because of the heat. Most of the hunks that were 1/3 cup in size didn't break up with a little pressure after the product cooled down. There was no choice but to put the ones that didn't break down in the sampling cup next to the keyboard. Most of the chips were stuck to a sister chip. Those pairs are not in danger. For now. The taste and coloration seem to have not been affected by the slight deformation. The chips are softer than a grocery store semisweet chocolate chip. A very smooth consistency. The chips are a little under a half inch in diameter and have a smooth dome top, but are not a point. If you think of a dress shirt button, you'll be close to the size.

6. Yupik Chocolate Organic Vegan Chips

Yupik Chocolate Organic Vegan Chips

Dark chocolate chips are medium-sized. It's easy to add melt to baked goods or trail mixes. All-natural, non-gmo, vegetarian, vegan, and sulfite-free. Kosher and organic are certified.

Brand: Yupik

👤The first two orders of these chips were a celebration. Their flavor and bakeability was great. There is a The third order, of two bags, arrived as two bricks. They had melted down and reformed. I told Amazon and they sent replacements. These arrived several days later, and also came as bricks. I went for a replacement and was told they weren't refundable. I continued to call. I was finally told that another replacement would be sent. The replacement arrived in two days. I took the package in immediately as it was hot outside. These chips are usually shiny and easy to melt in your mouth. These chips are the best. But three times, no charm? I'm not insane for four. When it's cold, I would like to order them again. I'm moving somewhere else in the meantime.

👤We drink a lot of red wine and eat this while doing so. In three months, we have finished half of the 2.2 pound bag of chocolate bars. We weighed it. If you want to enjoy chocolate but not consume it too much, then these are for you. You will consume less chocolate than other people. My wife put them in breakfast food. Wow!

👤It's insane to order chocolate chips for delivery during a heat wave. I expected cold insulated packaging. The chocolate inside the bag was molten. I was wondering what would happen when I put it in the fridge. It solidified. I have a huge block of chocolate on my hands. It's not good to make chocolate chip cookies. I was going to package it up and send it back, but I have never tried vegan chocolate, so I was curious about the flavor. I broke off a small piece when I opened the bag. You guys are awesome! It is fire. So good! I would be hard-pressed to differentiate between a foreign dark chocolate and a high quality dark chocolate. It wouldn't be fair to give it a poor rating. I would have given it five stars if it had arrived on time. I recommend you try it if you are on the fence. Wait for the weather to get cold.

👤I don't know about taste, quality, etc. The mailing envelope was non-insulated and melted into a big block of mess. I don't know what to do with this. 75% of the package can't be used for chocolate chip cookies. A big disappointment. Interested in what the supplier has to say. I had high expectations. I was looking forward to a unique product.

👤The coco nibs are covered in chocolate--like the ones we used to buy from Tr*der J*es. The product was covered in too much chocolate and had no coco nib. I didn't want or ordered what was depicted. These were supposed to be a healthy topping for yogurt, but the product has so much chocolate that I'm questioning the Nutrition Facts Panel data.

👤I expected that they would fix the "Melted chocolate" issues long before I placed my order. I was willing to give them a chance even after reading bad reviews. I love chocolate and would have been a repeat customer due to the good ingredients, but I am so disappointed in the block of chocolate chips which were now light brown and unpleasant around the edges.

7. Ghirardelli 60 Bittersweet Chocolate Chips

Ghirardelli 60 Bittersweet Chocolate Chips

There is one bag of chocolate chips that can be used for cookies. Chocolate chips with hints of vanilla extract add decadent flavor to cookies. The chocolate chips are great for baking, including treats like cookies and cakes. The chocolate chips are made with cocoa butter, unsweetened chocolate, and just the right amount of cane sugar. Dark roast chocolate chips have a rich flavor and 888-270-6611

Brand: Ghiradelli

👤I have nothing bad to say about these chips. They're a good product from a well-known brand. I haven't had any melting issues, but I have read other reviews. Its dark chocolate has a good amount of coaco and it tastes great. If you want more distribution in a cookie, you need to chop the large chips up a bit. I like eating them because they're healthier than milk chocolate chips.

👤The best chips for chocolate chip cookies. The discs are larger than the chips.

👤My roommate ate the entire bag of cookies that I was going to use. It must be good. It's funny. I've used this brand in the past for cooking and for easily portionable snacks. It's great.

👤I love eating chocolate chips. The best chocolate chip on the market. I eat them out of a bag, in oatmeal chocolate ships, as a dipping chocolate. The list continues. They are creamy and smooth, and have an amazing chocolate taste. I used to buy them from the grocery store. I don't have to go through withdrawals because they are in Amazon. They arrive in perfect condition. Ghirardelli knows chocolate. The bags were packaged in a lined box with frozen gel packs. The packs were still frozen. Absolutely amazing. I stood there in awe and called my boyfriend to check out the packaging. We will reuse the gel packs to keep our food cool when we hike.

👤There were chocolate chips in the shipping box when the package was opened. That's messed up.

👤I have been a customer of ghiradelli for many years. I will not buy any other chocolate chips. The chocolate chip cookie dough recipe is on the back of the package.

👤The product was sold at a good price on Amazon. The supermarkets did not run any sales during the coronavirus times.

👤My daughter made some great cookies by mixing the chocolate.

8. Ghirardelli Premium Baking Bittersweet Chocolate

Ghirardelli Premium Baking Bittersweet Chocolate

Ghirardelli Premium 60% Cacao Bittersweet Chocolate Baking Bars are 4 ounces. Ghirardelli baking bar contains high quality ingredients to create a smooth, rich chocolate flavor. It's perfect in any chocolate recipe. Cocoa beans are roasted to the highest quality and used in chocolate for baking. The chocolate baking bar is kosher.

Brand: Ghiradelli

👤The product was great. When you purchase from the seller, they give you a receipt and a coupon code that you can use in your next purchase. The seller's website that is written on the receipt does not work. I reached out to the seller for clarification, but they didn't reply. The seller had poor management and communication.

👤The box only had 11 bars in it and I was pretty angry. The chocolate box was not put inside another box, it was put in a box that was not very sturdy, because it was designed to remove the side/top to make a display. You could see where it came apart and where it opened. I need 8 bars tomorrow for baking, no time to get more, so I would return for a refund.

👤I got this because of the price, but it turns out to be more expensive because there are only 9 bars in the box. Count the chocolates.

👤This is the best chocolate I've tasted. Chocolate candy is usually too sweet for preservation. If you want to make it less sweet, why not go for the pure bitter real stuff? Allow to re-harden to eat by microwave. Another way to eat this chocolate is to place a piece on top of a cookie and zap it for a minute at 50% power. You can make this bitter chocolate a real treat by using the cookie as a base.

👤"Gosh these candy bars are bitter" would have been silly. I used Ghirardelli in my baking so I bought these instead of the Bakers brand. They have worked well in many recipes. It will take a while to get through the expired date. The multi-pack was the only thing available. I have to remember to increase the sweetener when I use it for baking because I have been using 80-90% chocolate bars until now. I can't think of anything else to say in a review of 100% cacao bars.

👤I make my own pudding because I don't like a lot of sugar, and I get to control the amt of sugar in my pudding. I make 4 small dishes. I make chocolate pudding by breaking up a small square of ghiradelli. I mix the hot milk with non gmo cornstarch, less then a quarter cup of raw sugar, and a egg yolk and then add to the pudding mixture on the stove. I stir until it's thick. I put a cookie on the bottom of the two dishes. I mix my chocolate with hot pudding. You can make all four chocolate. I would add 4 squares to the pudding mixture. They make a healthy snack with only ingredients and small amounts of sugar. All natural, and no ingredients I can't pronounce! . Hope you enjoy! There is a If you have a sweet tooth, you may want to adjust the amount of sugar.

👤The chocolate is very good. I don't like sweet things and a square of this gives me the perfect chocolate "hit" after a meal. It is very good with some natural peanut butter.

9. Ghirardelli Chocolate Bittersweet Baking Chips

Ghirardelli Chocolate Bittersweet Baking Chips

A bag of chocolate chips for easter cookies. Easter cookies have a decadent flavor due to the baking chocolate chips. Easter treats like Easter cookies, Easter cake and other Easter desserts can be made with GhirardELLI chocolate chips. The chocolate morsels are made with cocoa butter, unsweetened chocolate, vanilla extract and just the right amount of cane sugar. Dark roast chocolate chips have a rich flavor and 888-270-6611

Brand: Ghirardelli

👤10 - 20 oz. bags. Only 1 bags are not shipped. A bag for $22.

👤The Add-On price of $5.24 for 20 ounces of premium chocolate is near-premium, but it is still cheaper than most premium chocolate. These "baking" chips are a great value for me because I like to make fine chocolates at home. I like a chocolate that is between milk chocolate and bitter-sweet dark chocolate. I have a good source for high quality milk chocolate at a good price that I blend about 70/30 with these Ghirardelli Bittersweet baking chips. This blend makes a delicious dipping chocolate with a nice snap, mouth feel, and flavor. It is much better than the imitation-chocolate-like concoctions that come on low cost box chocolates and Easter chocolate candy. This is a good quality dark chocolate and it is very nice. It is easy to make a better tasting version of the popular peanut-butter cups at home for 1/3 the cost. They won't use the lab-created chemical fat substitute for cocoa butter that "R" uses to lower their cost when you make them at home.

👤These chips are larger than most of the common brands, and they are similar to little discs with a curved center. They are delicious in chocolate chip cookies and can be baked at 375 degrees. I like them because they are not too sweet and the flavor of the cookie enhances the chocolate. I used the recipe on the package, but used a substitute called Bobs GF baking "flour"1:1. I used butter from Europe. The best cookies ever. I'm hooked.

👤These little chocolate chips are better than I could have imagined. Many of the reviews said they were tasting. It was a bit decent. My five-year-old son said it was really good that you could eat these things right into your mouth. They're good. It's not Hershey's milk chocolate bar, but it's 60% dark chocolate, so you're getting a lot of health benefits, and the balance with the flavor is definitely in favor of the flavor. I want to say that they're not mini chocolate chips, but they're bigger than your normal ones, and they're sent right away, so they have good melting capacity, and I put a couple in my son's oatmeal this morning.

👤The chips are larger than usual, half an inch in diameter and one quarter inch tall. They are smooth and not bitter. These are dark chocolate. They look a bit darker than in my photos. There is a hint of fruity flavor. Almost no resilience. The surface is slightly dusted, but it is more of a camera artifact than representing the state they arrived in. The structure of the crystal is still soft. In the spring, it was delivered un-melted. It's adequate for a chocolate snob. A great daily driver. I'm getting ready!

👤Misleading. I received a box with one bag inside. You mean to say I paid $22 for a bag of chips? I won't be coming back.

👤It was tasteless. The mouth needs to be emptied. Do it correctly if you are going to eat chocolate. Enjoy the best quality with the best taste. What percentage of chocolate? If it had been my first taste of chocolate, it would have ruined my desire for it. The Lord gave someone the skills and knowledge to transform chocolate from a bitter nut to a sweet one. If you have 1 piece of chocolate per day, your evening will be wonderful, even if you had a bad day.

10. Callebaut Dark Callets 70 4

Callebaut Dark Callets 70 4

Callebaut Dark Callets have 70.4% Cocoa. This chocolate is great for eating, baking, and enrobing cakes.

Brand: Olivenation

👤Callebaut callets are hard to find in stores, so I usually go to Amazon. I've found that the quality of the product varies greatly from seller to seller. I bought 3 bags of Callebaut 90.2 Callets from three different vendors, and compared them, because I was tired of being unpleasantly surprised by every other delivery. I received 3 different chocolates. The worst contribution was made by Cacaoholic. The flavor and consistency of the chips were terrible. Highly acidic and bitter. I tried making a ganache with them, hoping the cream would mellow the flavor. They made a mess. I can't say enough bad things about them. They will go into the garbage once I'm done with this review. I don't exaggerate when I say that Hershey's makes better chocolate at this price point. World Wide Chocolates was second. I've had them send me chips before, but no idea why. The Callebaut callets were slightly brittle and a little more acidic than actual Callebaut callets, but they were very tasty. There was less insult to injury because they still robbed me. The only vendor who sent me Callebaut callets was Divine Specialties. There was a "night and day" difference in texture. I'm not a chocolate expert, but this doesn't mean I can't do it. You will know the difference if you have two taste buds. These callets are great in everything you put them in. They will ruin you for all other chocolate calls. It is definitely worth the money. I've included a sampling of the products inside the three bags I received. They're both visually different, but the real difference is their quality. Cacaoholic is a business intent on robbing and poisoning you, so avoid their products at all costs. World Wide Chocolates wants to steal from you. There is only one quality dark chocolate callets from Divine Specialties.

👤This is not Callebaut chocolate, it is only baking chocolate callets manufactured by OliveNation&JR mushroom. Milk and soy products are in it. Cocoa, cocoa butter, and sugar are the only things in true coveture. I was very disappointed when I received this chocolate for a Catering event I am hosting and it had separation from the milk fats in the molds. If I had not spent $50 on 4 lbs I would not be so upset. Don't but from the distributor.

👤These are chocolate chips. Don't buy. Don't waste your money. The package and chips are not the same as the picture. They come in a clear bag that does not have a Callebaut label, and they look like they were re-packaged, not the flatter, wider discs which melt easier for chocolate making. Not couverture chocolate. It's not appropriate for making chocolate candy. I spent $24 on chocolate chips.

👤The chocolate was not glossy and set with white streaks after being properly thugged. It seems like a good deal for couverture chocolate, but it's not. It is the same price as buying blocks of Baker's baking chocolate. Don't buy.

👤I can feel the chocolate chips in the bag. The packaging is different from the photo. I returned from Belgium and wanted authentic Callebaut callets, but this is false advertising.

11. Bakers Semi Sweet Baking Chocolate Squares

Bakers Semi Sweet Baking Chocolate Squares

There is a box of Baker's Premium Semi-Sweet Chocolate Baking Bar. America's favorite premium chocolate since 1780 is Baker's Premium Semi-Sweet Chocolate Baking Bar. The chocolate has a smooth finish. A semi-sweet chocolate made with a high percentage of cacao. Convenient easy-break bar for portioning. Chocolate is used for baking, dipping or candy making. Store in a dry place.

Brand: Baker's

👤My girl loved it when I melted it down and put her strawberries in it. It has more cocoa butter that chocolate usually has which makes it smooth and it is good for baking. My girl said it was good. It must be good.

👤The product was not good for baking and I lost my money on 2 of them.

👤I liked the plain chocolate flavor. It can be melted in the microwave or on the stove. It is priced well for its value.

👤I used it to make coco bombs and my niece loved them. It's easy to work with.

👤Don't expect anything gourmet for $2. It's fine for baking, and always comes with a bit of a twist.

👤I should have thought about it when I ordered chocolate in the middle of Summer.

👤This chocolate is great for baking.

👤Fast delivery as stated. Ty. Will be buying again. It's a good thing.

Summary

What is the best product for baking chocolate bittersweet?

Baking chocolate bittersweet products from Guittard. In this article about baking chocolate bittersweet you can see why people choose the product. 365 By Whole Foods Market and Callebaut are also good brands to look for when you are finding baking chocolate bittersweet.

What are the best brands for baking chocolate bittersweet?

Guittard, 365 By Whole Foods Market and Callebaut are some of the best brands that chosen by people for baking chocolate bittersweet. Find the detail in this article. Yupik, Ghiradelli and Ghirardelli are also brands that their products are worth to check.

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