Best Baking Dishes for Oven Metal

👤I've been happy with this brand in the past, but only time will tell if it's durable. This is for sourdough bread loaves. The dough does not retain shape like wheat or rye, so hot can't form them into different shapes. This is the perfect size for a sandwich roll. The handles are not as weird as the picture suggests. If it proves durable, be buying more.

👤Ad makes it seam a bit larger and stronger than it is, but I like it. I use it a lot.

👤The Real Deal has a great old style relish tray.

👤A small product that is excelent.

👤Pratique pour the portions. Un lavage qui reste intact.

👤The Nordic Ware pans are cheaper than this pan. They are more expensive. If you are a serious baker, they are worth it. The corrugated bottom keeps the cookies, bread, and anything else up off the pan, and lets the oven cook the entire batches very evenly. It's like baking on the oven rack because the hot oven air can circulate above and below you. I have been using this pan for 2 years. I don't use any other baking pans and this recent purchase doubled up on my collection.

👤Okay... I was looking for a 9 x 13 pan. After researching sheet pans on Amazon, and stumbling across the Nordic Ware 44770 Prism 13 X 17.75" High-Sided Sheet Cake Pan in Metallic, I decided to try it. I already own a few Nordic Ware sheet pans, so why not? I bought it because I took a chance. I'm not exaggerating. I love it so much that I would not hesitate to purchase it again.

👤I already had one and this is the second one I bought because I needed two. The patterned bottom helps keep things from sticking to it. It's not dishwasher safe, so you need to remember that if it goes in the dishwasher, you will ruin it. The size and quality of this pan are what I like the most.

👤I love this pan. I was nervous about making a sheet cake because I have heard stories of centers never cooking. This pan worked well. There was no sticking after the cake popped out. I only gave it 4 stars because the pan was damaged.

👤I've always bought the non stick version of baking pans thinking they were needed. These pans are amazing. I use them with Silpat and they clean easily when food gets onto the sides. One photo with a pan after making fries. Stop the frustration of cleaning up by getting these. Silpats that fit these pans are half sheet and cake roll sizes.

👤This pan is much better than the cheap, thin ones you can find at a store. I bought a set of sheet pans that were much smaller. There were two in a pack. They would pop and bend in the oven, and then become heavily stained and blackened in no time. The pan has been lovely. It is very heavy and does not bend even if you try to bend it with your hands. It feels sturdy and will last forever. It doesn't pop in the oven. I have baked things on a baking sheet before and they have turned out better with this pan. The raised design of it seems to help with baking and browning. Some reviews mentioned getting dents in pans. There were some light marks or scratches at the corners, but it was not damaged in any way. I knew that it was a large pan because of the description. You realize how large the half sheet is when you see it in person. It was a challenge to fit it in the fridge so I could chill it before baking. I was able to remove a few items from the fridge. The rack that comes with it is perfect for the pan. The rack's lines are close to each other and it's nice. There is no reason for you to be concerned that the food will fall through the rack. I haven't used the rack in the oven yet. It is nice that it is safe in the oven. It does take some work to clean the pan up. I have had to clean some brown spots where I had to scrub. It is not very hard but it does take some effort. There is some cloudiness in the bottom of the pan. I don't know what's causing it. It doesn't affect the pan's use, it just looks odd.

👤This is to be used in my new air fryer oven. It is large enough to do multiple items. I spray the tray with oil to prevent it from sticking and line the pan with foil to make it easier to clean. The clean-up was easy.

👤I like this so much that I may get a third. Large, very sturdy. The pan is covered with a wire grid that is non-stick. I use it to make jerky, to cook bacon, to roast veggies, and so on. The first unit's wire grid was sturdy enough, but the second unit's grid is a bit thicker. It could be that it was a different supplier. These are very well designed. They can't be beat for the money. When you're done cooking, put some dish soap in the pan, fill it with water, and let it soak for a few minutes. Don't soak the grid for hours, it's not good for its non-stick finish. Then rinse the pan and both sides of the grid with a soft brush and put it away.

👤This pan is great for cooking bacon. Our bacon is cooked in the oven and it comes out nice and crisp. I used a cooling rack for the bacon to keep it from melting in the oven, but sometimes I spilled grease in the oven because the cookie sheet wasn't deep enough. The pan is deep enough to capture grease and the coating on the rack makes it easy to clean than a cooling rack. After disposing of grease, the aluminum pan cleans easily. I use the pan for other things as well. It is the perfect size for holding two dozen sandwiches.

👤I washed it by hand after cooking because the dishwasher will make it look bad. I've never had a better loaf of bread. The fat and drippings on the pan keep your food greasy. It was perfect. 400 for 30 minutes.

👤I have been looking for a pan like this for a long time and they were outrageously expensive. I use it for baking chicken wings instead of frying them because it's great for making bacon in the oven. I lined the pan with aluminum foil and sprayed the rack with an oil spray to make it easy to clean. This is worth it. I'm glad I bought it.

👤The best bacon pan ever. It is easy to make 7 pieces of bacon at once. 10 minutes on each side at 400 degrees is perfect. The lower pan is easy to clean. The rack came out great after I sprayed it with cooking oil spray.

👤These pans are terrible. I have other brands of pans that aren't the same as the ones that are supposed to be put in the dishwasher, and they hold up well despite the fact. If you have time and gumption to wash this pan consistently, you can buy it. I washed this once in the dishwasher and it turned a brand new pan into something that looked aged 40 years. I'd steer clear due to their flimsiness.

👤The pan was purchased to replace a T-fal pan and the coating began to fall off within a few months despite the fact that it had been meticulously maintained. The P&P Chef pan is not quite the length and width of most, at the bottom it is a bit shorter, making a thicker recipe, which requires longer baking time. The end product is a bit better, being thicker and cooked, regular, boiling noodles, which fit this pan length well. It was a near perfect fit, using Barilla Whole Wheat noodles, with 4 noodles per layer, no snipping, and two layers. The clean up is more difficult than a non-stick pan because it is soaked in soapy water. The gauge of the steel is heavy, and the pan has a lip that supports handling when removed from the oven. This was a great purchase, especially since the pan coating in your food doesn't appeal to me. A whole chicken would fit in this pan. The depth of the pan should make it easy to use, without having to worry about boiling over. I'm happy with this pan.

👤This is a sturdy pan. It has a rolled edge. I got a deep cut on my finger from the underside of the edge where the material is not tucked in tight against the pan, as I was hand washing the pain after it's first use. I threw the pan away because of this. I don't want to risk cutting a finger by having myself or a family member help in the kitchen. I didn't have an opportunity to use the pan earlier than last weekend because of Covid-19, but I bought it last February. It is difficult to contact the seller and try to get a refund if they are not available at this point. The pan is deeper than a common 9x13 pan. Be careful if you buy one. The seller gave me a full refund even though I had not asked for one. I cut my finger on the crimped edge of the pan, but I really liked it. Maybe this pan had a defect.

👤I thought 27.00 bucks was a bit steep, but I needed a pan that could fit in my oven. I was happy to use it after it arrived. It was nice and heavy. Everything I wanted. I'm not using the pan to cook food. The first thing I did was cook. The stovetop and oven are next. After cooking, I put boiling hot soapy water in it. The sponge part of a scrubber is what comes off easily. Immediately dry with a tea towel. This way you don't stain the steel. I would buy a great roasting pan again. There is a The first recipe I cooked in it was delicious. I changed the spices to dry from a bouquet garni, after writing this down from the America's Test Kitchen program. If you want, you can make one using fresh herbs and garlic. The top loin roast is 5 to 7 lbs. 4 or 5 large Yukon gold potatoes salt & pepper 2 to 3 cups Beef broth 1 pkg dry plain gelatin Cut the remaining loin into cubes. Crosshatch the fat-Cap. Rub the salt and pepper all over. Wrap in plastic and place in fridge. Remove the oil from the roasting pan. First, sear the fat-Cap and then the sides. Remove the plate. Cut the potatoes in half. They should look like sea scallops. Place the cuts in a pot. Place potatoes in the roasting pot and cook them for 10 minutes. Allow it to cool down. The unseared side of potatoes should be on the bottom of the roasting pan. The pan should be placed over it with heavy-duty aluminum foil. There are 5 holes in the center. Roast on the foil. Cook at 350 for 1 1/2 hours. Add beef broth to the pot after you sear off the cuts. Remove the pan bottom to loosen it. Add garlic and other ingredients. It should be covered for 20 minutes after it is boiled. Pour through a sieve and into a cup. Allow the fat to settle to the surface. The juice should be set aside. Remove the roast after 1 1/2 hours. The oven should be heated to 475. Transfer to a plate. Place the strained juice into the pan. Return the potatoes and pan to the oven. Remove and serve. Short loin or strip roast is also called top loin.

👤I almost didn't buy this pan because of the negative reviews. People complain that it's not big enough to be a regular pan. I'm glad I didn't listen. I am posting pictures of a side-by-side comparison so that you can see that the pan is taller than a regular pyrex dish. The measurement in the bottom from end to end is the same as in the bottom in the width. Excellent pan!

👤Really happy with the pan. The lastlasagna dish was too shallow and had sloped walls. Why? Who thinks that's a good idea for food? The pan is deep and has vertical walls. The ceramic coating is doing well. Don't take the messy photo. I wanted to show how well it handles the leftovers, I can lift a piece right off with barely any effort, and the bottom layer comes right off. The corners are rounded, that's the only fault I can think of. I would love to have squared corners so the pan can be filled with the sheets. If this dish had 90 degree angles at its corners, it would be perfect. I'd love a cheap plastic lid to seal the dish for leftovers.

👤I was looking for a large and deep one, but it is peeling after washing it again.

👤I don't usually give high praise for products, but this pan is exceptional and not expensive. The pan is easy to clean. The pan has a top that is 13 x 9 and a bottom that is 12 x 9. The inside height is 2 13/16", which allows for enough room to comfortably contain, without worrying about anything bubbling and spilling in the oven. A 9 lbs. Dreamworks is the starting point for the lasagna. I end up with 4 complete noodle-meat sauce-cheeses layers plus a top layer covered with a little tomato sauce to keep it soft when I make dry lasagna noodles. It's scratch resistant, but not scratch proof, which is to be expected. I bought a low-priced, plastic, lettuce knife after I noticed a few tiny scratches in the bottom of my casseroles and I used a chef's knife to cut them.

👤The product is nice. Nothing sticks to it. It can't be used at high temperatures of 400 degrees F, and only by pulling off the label and reading the back can you find out. There is a I would highly recommend this product if you cook below that temp.

👤I love this pan. My grown children borrowed my deep lasagna pan and I needed to replace it. I wanted something that looked nicer than an aluminum pan. This dish is deep enough for a large casserole or a small turkey, roast, or chicken. It is very nice looking.

👤I only baked in this pan a few times, but the chicken and lasagna cooked perfectly and slid out. The size is perfect, 13 x 9. It doesn't have handles and I like the smooth sides. Its also light. I kept my oils and spices in it. It fit perfectly and turned out to be useful. I ordered red granite. The graniteware is speckled on the inside, but I like the color.

👤These aren't bad for the price, but they aren't very durable. It washipped within moments of receiving them. They were put away, unboxed and washed. Really disappointed.

👤I probably bought it for the blue tops, but I might give them away. It's hard to hold the pan with the side handles. I tried to take brownies out of the oven because the handles on my pot holders were too small, but I almost dropped it.

👤If you're looking for containers with lids that fit onto the container, then these are for you. 99% of the containers fit the lids. They're small for the job at hand and not tight. The glass containers are of decent size. I didn't have any issues with the packaging. There were no chips or scratches in the box. If a container has a lid, then it should fit on there tightly. I've had them pop off when I've moved containers around in a cabinet and even when they have contents in them, which is quite scary.

👤I needed some good glass bakeware when I moved. I decided to try them out since they were much cheaper than other brands, and since I've already purchased some of the Amazon Basics products, I'm pretty sure I'll be happy. The case is still the same. I like that they're sturdy and I can stick them in the dishwasher, I don't know if they shatter easily, but I do like that they're nice and sturdy. If you're looking for this type of product, I recommend these.

👤They are very heavy. The handle space is small. I do not pick up by the handles.

👤Son exacto la medidas. Me haba un poco desbalosas.

👤I bought 2 sets of porcelain bake trays from IKxA and they broke after a year, so I'm looking for alternatives with a similar price but longer lifetime. These set were found with a matching price, after scanning quite records of review. It was quick and perfect delivery from the USA. The package matches the name "Amazon Basic". There was nothing in the box except for the materials surrounding the trays. You just use them with trust, without any stickers or details. It was highly appreciated by my mother. Hopefully this set will last for a lot of Mothers' Day.

👤The Schalen ist grer. The kleinere version is bestimmt vier Portionen. Hlt das Glas ist massiv, as well as an Belastung aus. Haus aus hohen Temperaturen (250 C im Backofen) is wider. Allen kchenblichen Werkzeugen wie Messern. Wer will, darin Salat anrichten, die bliche Verwendung drfte jedoch. There is a man in this picture. Die grere der beiden ist eventuell den Platz in der Mikrowelle.

👤Baking dishes can be used for a fiesta dinner.

👤The microwave is too heavy to be lifted.

👤esattamente come ordinato.

👤These baking dishes are very good. They hold 12 ounces, perfect for a single serving entree. They are sturdy and well made, and the packaging was outstanding, not a chance that one would break or be damaged. I was hesitant when I read that they barely held 8 ounces. I measured with a measuring cup after receipt. They hold 12 ounces. I wish people would be more careful with their reviews, but at least they know the volume is 12 ounces. It is worth the price.

👤I sent them back because they were not advertised as much as they should have been. They were nice, but not what I needed.

👤I use the little plates for everything. I seal my dinners inside a Foodsaver bag. They are the perfect size for my dinner with room at one end for a salad. They are great for delivering a dinner to a neighbor because I love to cook. I am waiting to see if I need to order more, but everyone wants me to refill them so they find their way home. It's the perfect size for seniors.

👤The dishes are notglazed. They were loose in an Amazon box. Who knows what they are made of, the bottom isn't even glazed.

👤I was hoping to use these for a small side salad, but it didn't work out.

👤If you already own a few of the French White individual baking dishes and can't find them or they are too expensive, this is the product to buy. I wanted to buy more of those types of dishes, but they were too expensive for just one dish. We bake individual squash in these dishes.

👤I use these bowls to serve food to my dogs. They look better with my aesthetic than the pet themed dishes you see at pet stores. They serve the purpose we bought them for.

👤I have been making baked oatmeal. They are easy to clean. 1/2 cup old fashioned oats, dash of salt, chia seeds, cinnamon, and a dash of vanilla extract are included in the baked oatmeal recipe. Place plant milk in the cover. I like frozen wild fruits. Place a spoon in the bottom of the dish. Top with frozen fruit. The oven is at a very high degree of temperature. When it is done, top it with maple or vanilla yogurt. Maple syrup or honey can be used. If you add sweetened yogurt, it will be sweeter. That is it! Enjoy!

👤The perfect size for one person is these. My wife and I made six dishes for a dinner with friends and they all liked the size of the dishes. The dishes were clean as well.

👤These are good for cooking. The coating makes cleaning very easy. However, there is still something. They are coated after they are formed. The rusty water pours out of the ends where the edge has been rolled when hand washed or put in the dishwasher. I think they won't last as long as they should.

👤The sizes and colors of the bakeware are great. The coating began to peel off after 30 uses. See the picture.

👤Why is this thing not shiny yet? It starts to rust after a wash. I had to re-purpose it for something else because I can't use it for food anymore.

👤The perfect size for my oven. At first, it was very hard to see. I had to soak pans overnight after everything began to stick so badly. The red ceramic coating began to chip off in corners and around the edges. I have already thrown away two pans because I don't want to eat red ceramic chips anymore. I am certain that the third will happen soon. I would not recommend this product.

👤I love these pans. I will be getting the full size versions and all of the over sized ones as well. They do not pop when taken out of the oven. Also pretty boot. Fantastic quality is the main thing. I am so impressed. The size of the oven I bought fit perfectly in my Ninja Foodie Grill.

👤I am going to order this product as soon as I finish my review because I really like it. When I received the request to review the bakeware set, I forgot that I had purchased it on Amazon. I've tried using a spray of cooking oil less than a dime, and I really like it. I have baked and broiled items in the pans, and so far nothing sticks to the pans which I cannot simply wipe away with a damp dishcloth or sponge. I don't want to risk anything sticking to these pans so I have not tried using no oil. I can tolerate a small amount of oil.

👤I need a new pan. I bought a pack of smaller pans because I liked the large one so much that I found the large one. I now have 4 pans. Most of our baking needs are met by the toaster oven. Follow the instructions. They are easy to follow and ensure the best performance and long life. Minor marring is normal according to their info packet. I don't do a wash that requires it to be submerged in water. The pan has a lot of weight. There is no overhang, which is either good or bad. I like using the shallow tray as a dish. I thought it would work as a do-dad tray. So far, so good, but will update if I experience something worth sharing.

👤These are the perfect size for the little oven. It should give years of use.

👤I started baking as a side hustle. It's because of carbon dioxide. I decided to buy these in January because I had been fussing with random pans. I picked these because they were a set, had lids, and looked good, and they were the most affordable. They are rad. Some people have left reviews, but I have comments on them. Some people leave reviews too early or buy something and don't know what they're doing, without sounding like they know what they're doing. The aluminum pans bake things differently than glass or silicone. It can brown things quicker. If you switch to an aluminum pan because it is cheap on Amazon, your bakes will change. A dark aluminum pan is different from a light aluminum pan. You can find out how to adjust for different styles of pans with a simple search. There are two more Most metal cooking pans have a lip edge. I worked in kitchens for over a decade. They are not going to be smooth like glass because they need to be bent and shaped. If you clean up your spilled batter before it goes in the oven, it will not get stuck in the pan, and you will be able to wash it thoroughly. Do not use steel wool or a scrubby sponge that is harsher than a scrubby sponge. There are 3 more The last comment is tied into this. You can use any kind of bake you want. Nonstick pans are easy to clean. If you want to cut something but also store it in the pan with the lid, lift the bake out of the pan with the parchment, cut it up, and then lift it up by the paper sides to put it back in. These will last a long time if you keep them away. A quick search on the internet will show you the best way to bake. They are non stick. They are not Silicone. If you want to have a smooth clean up, you should switch to food-safe quality silicone. The pans stack nicely for transport in my thermal bags, and the lids keep my stuff from getting old after almost a week. I will be buying more of these for my friends this year because they are superb quality.

👤I make brownies. I replaced the aluminum one with these and it browns them much faster. I had to shorten the cook time.

👤These pans are very nice. Sturdy, well made, with nice covers. The outside dimensions are actually 10 1/2 x 9 7/8. I own a Panasonic flashxpress and the largest pan that fits in it is 9 1/2 x 9 1/2. I should have realized that the flange was too large. I am purchasing an 8 x 8 to make sure the pan fits, and will not return, since they are very nice, and I'll use them in my regular oven.

👤I have been using these for a couple months and am still loving them. I like the cover. I don't need to remove the brownies from the pan to preserve them. I use the pans for dinner as well. This set is definitely recommended by me.

👤I bought this pan at the beginning of the year. It was the perfect size, but I only bought it because of the negative reviews. I thought I would give it a try since the price was so good. Negative comments were nonsense. The pan is great in the oven, even under high heat. Even with marked cheese dishes, it's easy to clean up. No problem with a sink or dishwasher. After repeated use, there was no rust or discoloration. I bought two more after I realized the quality of the pan. I use them for everything. The brownies, meatballs, pasta dishes, and cinnamon rolls all came out perfect. This is a great product if you are looking for a smaller dish.

👤It would not rust after washing. When a condition develops in which the metal molecule at the surface are not sufficiently alloyed with chromium to create or maintain the required oxide layer, the Rust is formed on the surface of the steel. The bulk of the metal has adequate chromium to prevent surface rusting, which is contrary to popular belief.

👤The pan does not have the shiny, slick finish of TeamFar's "shallow pan & rack" product, which is initially off-putting. It is the perfect size for Trader Joe's "Spatchcock Chicken", a delicious lemon-and-cilantro creation. The pan is not the easiest to clean because of the "scuzzy" interior finish, but it is worth the extra cleaning effort. I can't say how it cleans in the dishwasher, I quit a long time ago.

👤I needed a roasting pan that was small enough to fit in the micro-convection oven. A 9x13 will not have handles. I have tried non-stick cake pans but they don't last very long. I bought it on Amazon. I was very happy to do it. I was afraid that it would be hard to clean, but it does a great job as a roasting pan. I am happy that I bought it and that I won't have to worry about a non-stick finish making us sick.

👤I haven't had a chance to use this yet, but now that I'm cooking for just two people, this is going to be really helpful. It's great for making desserts, casseroles, etc for two or more. The finish isn't really shiny. I can't speak to the person who said theirs was rusted, but it seems like it should never rust, since I washed it once. Time will tell. I am very happy with this pan. I will probably get at least one more if it's as good as I think it is.

👤It was the right size for my pan to make things for me and my husband. I wanted to see if it would be easy to clean. I made Spanish bread pudding. The pudding and pan were amazing. The pudding didn't stick and it was easy to clean. I did use a spray that was non-stick, but this one didn't stick, thank you very much. I have severe arthritis throughout my body and it makes cooking a challenge. I can't wait until I have the ingredients to make lasagna because this pan was so light. Thank you team for the great quality baking pan. I need you to email a full collection of your products.

👤I had to put the glass in the dishwasher twice to make sure it was clean after I received it. The glass broke when I baked some patties in the oven. I would have been horrible if I had gloves on.

👤This is a very well-made dish. It was still very difficult to remove the lid. I don't know who designed the lid, but it's useless right now. I put the dishwasher in the bottom rack several times. If you can get it on, it will protect your food, but you will starve to death before you can get it off. The dish is very nice and heavy duty. I hope that lid works. I will call the manufacturer to see what they have to say.

👤Pyrex was sold to the Chinese and I have heard horror stories about it. I want a glass baking dish that is strong and heat resistant. It has large handles for safe handling. The two sizes come in one package.

👤I just opened mine and I like it. There isn't a lid. I am not sure why my lid didn't come with me, it says in the description that there is one.

👤I used 5 months to write this review. They have good quality glass at a reasonable price. They are made in the USA. These are really good value for money. I highly recommend. Their packing is the worst. My pan was damaged because of the packaging. It wasn't that big and sharp. I did not return it. Yes. If they want to survive in the competitive Industry, they need to improve their packing. I would have rated it 5 stars. I am giving 4 stars because of that bad packaging. It's a good experience apart from that.

👤The reason I gave them a 3 stars review was because I wanted pans with covers and they didn't come with them.

👤My wife has a number of glass baking dishes, but didn't have this size. I'm typing for her while she makes a cookbook for our children and grandchildren. I knew she didn't have a large dish when I noticed many of the recipes called for one. I asked her about it and she said she just changes the recipes to match the dish she was using. I ordered her one that was this size. I think she uses this one more than the others. It's not better than the others, but it allows her to stop adjusting the recipes.

👤I cook a lot. Every day. If I don't like something in my kitchen, I give it away. This is my second great pan. They are heavy. The lids fit well. The edges on this one are nice. They clean up quickly. It's dishwasher safe. The freezer has lidded containers in it. The other pan is 4 years old and still looks great. I give it two ladles.

👤I have ordered x2 of these products over the course of a few months and sent them back because they are faulty every time. They have glass defects of crazing and blobs. If they did not have defects, I would be happy to buy this product because it is made of soda lime glass and that is what I am looking for. I can't pay the high price for a faulty product, so how can you make it available to me without any problems? Thank you. Carol.