Best Baking Flour Bread

👤When I ordered the flour, I was given 2 options, one of which was 10lb of flour for $25. I decided to buy it even though I wasn't very happy with the price. When I received my order, there was only one bag of flour that had a hole in it, because there was a lot of flour in the box. A 5 POUND bag of flour is for $25 Absolutely ridiculous.

👤I thought I was getting three five pound bags of flour, but it's only one. I was surprised that Amazon allowed this. If I had known that I was getting only one bag of flour, I wouldn't have ordered this. I'm very disappointed. Jerry Ruchty was a comedian.

👤I thought I had purchased 2 bags of Gold Metal Bread Flour for only 25 cents a bag. I was told by "My Happy Box" that the cost of one bag of flour was only $25.00. It is beyond belief that a company was taking advantage of people at a time when we are trying to provide our families with bread during the Pandemic!

👤We needed flour withGluten for artisan bread making so we thought this flour was special. It's over priced at the grocery store.

👤Look at the picture. Would you eat this flour? No returns! Very disappointed.

👤I was able to find gold medal bread flour for my bread machine. This is a great purchase, packaged nicely and fresh. It's worth it when you can't get it elsewhere.

👤There was a leak in the flour bag. Disgusting.

👤It works well in my bread machine. Always mixes well.

👤Love, love, love. I don't care if the police tell ypu that it's not keto because this has wheat. I eat low-fat as a way to manage my diabetes. The wheat flavor is good. I've made biscuits, pancakes, and the bread recipe on the bag, and all have turned out well. The yeasted dough doesn't rise as well as standard flour, but it might be my yeast. The baked goods are very good. I'm excited to try bagels.

👤I was hopeful that there would be an option for our household. This isn't it. The price should be put aside. Specialty products are going to cost more. A lot more. I tried a few of the standard recipes. The exchange is for regular all purpose flour. No knead sour dough bread was the first to be popular. I have made this for years and preferred King Arthur flour. I could tell the difference in the dough. It was more soft. It didn't rise as well. I baked it up a little differently. The bread is so popular because it doesn't have a nice hard crust. The crumb was different. None of the large holes I expected. It had a lot of small holes. There is a And. The taste? My wife spit it out after taking one bite. I tried a bit longer. Is it a good idea to toast with butte? Nope. The taste is unpleasant. Not sour dough sour. It was just bad. It was almost like it was rancid. We are good if you check the date of the product. Not expired. The rest of the loaf was thrown out. I tried some biscuits. The dough had a bolder texture. They baked a little faster than usual. There is a They tasted terrible. No amount of butter or jam could mask the taste. I will just write this off as another experiment. I give KA credit for trying. I am afraid that it is an A for effort but an F for execution.

👤I made my first pizza with this flour and it tasted weird. Since it claims to be a substitute for AP flour, I decided to use a similar recipe to what I normally do with AP flour, but season it to mask any funky taste people mentioned in other reviews, and cover the dough as close to the edge as possible. I use an olive oiled cast iron skillet and cook the stove top for 3 minutes to help get a head start. I use 1/3 cup flour, 1/2 cup instant yeast, 1/2 cup salt and 6 ounces of very warm water to make my pizza crust, which is super thin. The pizza is microwaved for 30 seconds to 1 minute and then put in a paper towel so it doesn't get soggy. I added garlic and seasoning to make it taste better. I added 1 pad of butter and a small amount of white vinegar to the hot water because KA mentioned a couple of additional ingredients. I let the dough sit for a couple of hours so it wouldn't bubble up like AP Flour. I rolled it out with a rolling pin which I don't normally do. I pushed it further out to the edge of my skillet as I was putting it on. I made my own sauce to make sure it was free of sugar. My preferred spices and organic tomato paste. I was impressed with this pizza. It was better than the cauliflower pizza that I had, the crust was good, the seasonings did a good job masking the odd flavor of the flour, and it was much better than other reviewers said. The pizza was better than most frozen pizzas I have had, but not as good as AP Flour.

👤I'm not going to lie here. I make most of my own Almond Meal and Almond Flour. It's easier to buy ready made varieties. Almonds have to be blanched, dry, and then grind to a fine flour if you want to make your own Almond Flour. Almond Meal is easy to make. Almond Meal has a nuttier texture that I prefer when making bread and cookies. If you want to make cakes, pastries, sauces, etc., then Almond Flour is the way to go. It makes a lighter finished product, which is similar to traditional flours. Almond Meal has a heavier effect on you. When making cakes and most baked goods, I use Coconut Flour and Xanthum gum to help keep it stable. I usually make a mix of Almond Flour Baking mix and Coconut Flour. If called for, leave coconut flour and gum out of the recipe. You can make this recipe in a few minutes. If you want to make little Mug-Cakes, "double the Cocoa" is the way to go. 2 cups of almond flour baking mix are used for chocolate doughnuts. 1 cup of Stevia, 3 cups of Cocoa, and 1 cup of Cocoa. dark cocoa is similar to Hershey's powdered. Baking soda is 1/3 of a cup. Sea Salt is whisked above together. Add 1/2 Cup Coconut Oil. There is 1 tsps. Put 1 cup of water or nut milk in a container and place into 5 Ramekins or Mugs. Put the plate into the microwave. It should take about 3 to 5 minutes depending on the microwave's wattage. If they are not done, put them back in for 30 second intervals. They don't take very long. I like to mix up some Powdered Peanut Butter with a little nut milk and spread it on top of my icing. I would like to thank you for reading my review. If you found the review helpful, please let me know if you have any questions or comments.

👤I find it sustainable because I make my favorite foods in a Keto friendly manner. Almond flour is an important ingredient. Almond flour is called for in many Keto recipes, but not all almond flour is the same. I have tried many different brands and they leave your food dense. Almond flour and Blue Diamond nuts are my favorites. It has a great taste. It is lighter in color and ground than many of its competitors. I have changed recipes that I didn't like and I liked almond flour. I don't mind paying a little more when the quality is better. I recommend this to anyone who needs almond flour.

👤I have never tried this brand but I ordered it online because all flours are gone. I love it! My dessert came out perfect. When I sift, I usually have a lot of big pieces left behind, but there were no large pieces of almond left in the sifter. Will definitely be ordering again.

👤The price for the weight was really good. It's perfect for making French Macarons.

👤I use this flour to grow and bake sourdough bread. That is it. Bob's Red Mill Artisan Bread flour is the best. The crumb is very soft and delicious, the silken quality is unlike any I have ever encountered, and the flavor is very good. I can no longer tolerate bakeries and other stores that sell that stuff. It is my point. Thanks for the opportunity. I hope my two cents help.

👤I wanted to try out pizza dough. Tomorrow at 700f, dough balls will be experimented outside. The bread was put in the oven for 15 minutes. The cast iron skillet was left in the oven. Will update. My kids liked the bread. See the photo. A sour dough culture has just begun. Will post photos soon. This sour dough is made with bread flour. 35 minutes of gas oven. I have had success after 5 bags of dough.

👤I like to make bread at home using high end Zojurushi, and so I usually look for a good bread flour to make it worthwhile. I was unable to find bread flour at the grocery store for weeks and turned to Amazon, which was difficult to find there as well. I found this particular flour, Bob's Red Mill Artisan Bread Flour, and purchased it even though it was a bit pricey. The bread texture is better, rising higher and staying fresh longer, thanks to the amazing flour. I love finding quality like this.

👤I'm learning about all the different types of flour and it's great for my bread baking experiments, if I can only master the nuances of bread baking.

👤I grind my own exotic flours, but for an everyday loaf of bread you can't beat Bob's Artisan.

👤I would have given it five stars for the quality of the baked goods and the taste of a true French bread or pizza crust. I don't make things all the time. The price and quantity make this not a good value, and I found that it threw off the desired texture of regular farmhouse type white breads and sometimes halved it with plain all-purpose white to get them to come out right. I'm not in a hurry to order it again, I understand it was a specialty item, but I'm not in a rush. If you're a professional baker or not on a budget, go ahead.

👤I have used this in place of all purpose flour in a number of breads. It bakes into the perfect texture for both body and weight, and it is a dream to work with. I've been baking bread for years, and I've never used a flour that makes a difference. It used to be difficult to get it, but now it's available at only one store in my city. If I forget to stop at the health food store, I can get an order in a day or two with Amazon.

👤Purchase directly from the manufacturer's site. The box is packed with peanuts and it is handled better. The heavy bags of flour in the box is not suited for Amazon shipping. It's the same thing. It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing Down from 5 stars. The best bread flour we've used is bread. Half the time it arrived it was open and taped over. The box isn't closing properly. The flower is great, it is a pity. Will not buy a gain.

👤I bake a lot. This is one of the best cake flours. I don't order it on Amazon. This is the first time I've purchased it. I would recommend this cake flour to anyone who would like to bake.

👤I have been ordering this product for over a year. I like it. Since it has been delivered by the USPS, it has been damaged. The last delivery was the worst. I finally got to unpack it. It was damaged on the outside. One of the boxes had a puncture in it's bag, when I unpack it yesterday. I had no problem with the delivery person. I don't know why I switched, but I'm not happy about it.

👤This cake flour is a must for serious bakers. I use it in cakes that are delicate. I use it in the pizza crust for the thin-crust wood-fired type pizza. The texture of the crust is changed by it. I used to be able to buy cake flour at my local supermarket, but now they don't have it because of all the other flours. The price on Amazon is very good, and I was very happy to see it there. I'm glad to have a new source for this.

👤Many recipes call for cake flour. When purchased individually, Swans Down is close to $5 per box. This 8-pack is more cost-effective if you use a lot.

👤I almost didn't want to write a review because I wanted to sell them all from me, but I am so happy with how my cakes came using this flour. Will purchase more.

👤There is nothing I don't like about this product. My grandmother used to use it.

👤It makes the best cakes light and moist pound cake, and it's what my grandmother used to make. I use it.

👤When I want to bake just get a box and bake. This is a great deal.

👤Beware! There is a jar of flour. It is actually 1 and 1/2 cups of flour.

👤I bought this in April. I noticed a live insect on the Flour in a closed and never opened lid while organizing the pantry. You can count on others that remain unseen if you see one insect. The security seal is past the return date because it was sent contaminated and it was fully intact.

👤This flour tasted good. The stars are for the date. It was for two weeks after I received it. I had to make several baked items because I didn't want to waste my money. The future date is the most likely one for the expiration date. Highly disappointed by this. I will not buy from the seller again.

👤It turned out great, used for a few soups and chocolate chip cookies. I wish it came in a bigger size. I used the whole container to bake cookies. Product is great. It doesn't taste bad like most healthy items.

👤The product is really good and I had no reaction to it on my skin. I use it a lot in my cooking.

👤The product will last for 2 months and 3 weeks. I will not be able to use the flour by that time. Will not buy this again.

👤I didn't have a chance to use it. The package expired. Be sure to check your date, I didn't realize that!

👤The product was received on December 4th. The best buy date is March 2022. I will not be able to use most of the product. It was disappointing to say the least. This product is expected to last longer.

👤There were a couple of features I hadn't considered that turned out to be favorites, such as protecting my counter top and being handy for rolling out dough and kneading bread. This mat is very easy to clean and hang over the shower curtain rod to dry and it folds up to store in a small space unlike a board or other solid prep surface. You don't want to cut on it with a really sharp knife.

👤This is great. I have been using this to make bread, mix in my bowls and roll out pastry. I dump the bits in the bin. It's easy to wash. I hang over my oven door handle once it is mostly dry. It's easy to fold up. It takes a quick process to clean up.

👤I bought them for rolling out dough and for my great-granddaughter to use with her play dough, but haven't had a chance to bake with them. My counter is white tile with white grout and this mat is the perfect protection from water color paints, play dough, crayons and color markers. It is not slippery. It feels a little tacky to the touch, but it stays in place. The design has all the measurements included. It's easy to clean. I used the tissue paper to roll up my mat before storing. Definitely recommend.

👤It's easy to remove the dough for cookies. The dough is rolled out and laid flat. It's easy to clean. It's easy to keep all the flour and crumbs in a Rolls up. For easy storage, roll up small. The color is bright.

👤It's perfect for my baking needs. It will go through easily if you don't press too hard. It's easy to clean.

👤I use the baking mat to make flour almost every day. The mat is easy to clean and put away.

👤These work well for rolling fondant. It is great to stick to your surface. The person doesn't stick to it.

👤My husband loves using this to make bread because it is easy to clean and it keeps the counter clean. He's able to nail the bread without using as much flour and without making the bread heavy with extra flour to keep it from sticking on the calendar.

👤This flour has a nutty, whole wheat flavor, and we have made 100% spelt bread with it. It works well in our bread machine. We ate spelt bread in Germany, where it is more common than here, and it has a higher nutrition value. The ancient grain is called spelt. We will order it again.

👤That's right, I love eating wheat. It is said that Spelt has lower amounts of wheat flour. Check for yourself. This flour tastes different than wheat flour. It's just as healthy as the milder flavor. I like Spelt flour. If you haven't already tried it, you should. I'm pretty sure this flour is organic, and it's a bonus that the package is resealable.

👤I used the best flour in my life, rise in 15 minute and double time filling, it was very delicious, I would recommend it to anyone.

👤It's really tasty. Better than whole wheat.

👤I started buying Bob's Red Mill products because I was moving away from white flour. They have a lot of choices. I'm glad I found a 4 pack of this flour because we go through it quickly. I wish there was a bigger bag.

👤I have ordered this item twice. The first time I received packages was when I was a child. It was advertised as 4 24 ounce packages, but I received 4 22 ounce packages. I will keep them. It's not easy to get spelt flour, but I love cooking with it. It makes the best bread and cookies. Bob's Red Mill makes a quality product.

👤The new packaging is the same as the old one. Love it. It was not available for a while. We are back to normal.

👤I use this flour in my baking. It is a great addition to the mix. The texture of my bread has improved greatly. I will not bake without spelt flour. This is the best price I've found.

👤I bought this when it was $9, so my comments are based on that. My family and I can find no difference in the texture or flavor of sourdough bread made with this all purporse flour, King Arthur bread flour, and Gold Medal all purpose flour. You can make great sourdough bread with just about any unbleached all-purpose flour, even if you need bread flour to make it. Don't pay the ridiculous prices that are being asked for this, it is simply not worth it.

👤AARRRRGGGHHHH! The bags arrived ripped, one completely across the bottom seam. It's not clear if this happened at King Arthur's facility or during the Amazon packing process. The outside box was in perfect shape, so it didn't happen in transit. FedEx is at least blameless. During the opening process of the box, flour got all over the kitchen and had to be thrown away, along with the flour inside the bags that were close to the tears. I hope someone at King Arthur or Amazon reads this and makes changes to future shipments of the product to other buyers. I can't imagine ordering flour on-line again.

👤When I was looking for a bread recipe, I found one on Kings Arthur's website. I was surprised to see it in the baking section. I have stuck to it ever since I picked it up. I noticed a rise in the dough after bulk rise. I use it to make tin loafs, old fashioned rustic loaf, pav (dinner rolls), pizza, baguette, and focaccia. All of them had good rise. I use it to feed my sourdough starter and it loves it. I found a 10 lbs bag at a cheaper price than store and home delivery. I was sold. The bag was delivered without leaks. I need a large container to hold it. I would buy it if there was a subscribe and save option. Alexa should order 10 lbs bag of Kings Arthur All purpose flour.

👤We love King Arthur's All Purpose flour. We might think flour is just flour. Oh no! Quality, taste, texture, etc. are not always delivered by every flour brand. My husband has tried many different brands of flour for his authentic deep fried Jamaican Fried Chicken. It was just delicious. King Arthur's All Purpose Flour received a A+ from him. The texture is firm and delicious when used to make dumplins. When used to batter fried delight, it doesn't leave any heavy excess fired dough batter. My husband uses it to bake many different types of cakes, including Red Velvet, Carrot Cake, Lemon Cake, Jamaican Rum Cake, etc. It's a good thing... The man is an excellent baker. I'm the chef, not the baker. King Auther's All Purpose Flour makes his cakes, and he gives lavish reviews on how moist and fluffy it is. Which explains why they don't last. Please look at the images. If you want to get a bang for your buck, or just want to serve quality food, this is the place. The bag was placed in a clear plastic bag after I purchased it. Thank God, I didn't get a lot of loose dust. It is highly recommended that you look no further than this for a must have in any pantry or kitchen. Enjoy! Hope that helps!

👤2 lbs bags. Can not stress this enough. I thought it was a good deal. A normal bag is 5 lbs. Usually $5. The bags should be $24. Yeah, not according to these guys. If you buy this, you will get ripped.

👤The delivery was a problem. The box was thrown on the ground and a few bags of flour were burst. We were able to save most of them because they were wrapped tightly.

👤There's something wrong with King Arthur Flour. The bread is heavy and has an off flavor. The flour may be old or adulterated. A substandard product was paid a ridiculous price. Not satisfied.

👤I used to buy this product from local grocery store, but it disappeared and reappeared on Amazon for much higher prices. I couldn't find the best bread flour anywhere else, so I started buying it from this vendor. It was fine for a while, but then it got worse and worse, and now it's just bad. Looking for an alternative.

👤One of the two pound packs of King Arthur Flour was found to contain flour weevils. I put it in the freezer for a few days and then put it in the refrigerator until I use it. Four makes very soft bread and I make hamburger buns. After finding cheaper flour and no bugs, Update came back with a $5.94 price increase.

👤This is very good bread flour. Had a use by date late in the year. The small bags are easier to handle than the huge bags that have to be kept sealed. It's easier to store these. When taking flour out of a bag, it used to be messy. It is easy to store the bags in a large package and take them out at a time. I can give a friend a 2lb package if they need it. I am getting great results with this flour in my bread bakes.

👤The corners had to be shrink-wrapped. It arrived without any damage to the container, but 2 of the corner bags burst open. I would have liked to have opened the porch. Probably lost a couple of cups. Maybe I'll try larger bags next time, or they need to change the shrink wrap to fortify with solid corners.

👤It's hard to find all-organic unbleached white bread flour. It's great that King Arthur makes it. We make 75% whole-wheat / 25% unbleached white bread every week and it turns out very light and high in calories, but I attribute this to the high level of King Arthur bread flour.

👤I thought it was just flour. No, no, naive Benjamin. It's actually flour that is made from flours from the fairies. Fried chicken is made with this flour. I didn't know that it could stay that delicious when frying at home.

👤Pizzas were baked in my Ooni Koda 16. I have used various flours from Caputo.

👤I don't use an open bag because I like the flour. I have received a broken bag of this flour before. Amazon should do more to correct this.

👤I like the product and convenient zip bag, but the recipe on the back needs some common sense adjusting. The yeast they call for is a small amount. Allow the dough to raise for 12 hours or more. Who does that? I want to make my own pizza right away. This is not the first time a recipe from King Arthur has disappointed. If they want people to keep buying their products, they would do better. I'll be using a different recipe from now on because it's a nice flour. It's much easier to use Pillsbury or Martha White pizza dough mixes. If you like to plan 12 to 24 hours in advance to make your pizzas, then this flour is for you.

👤I used to make my pizzas with all-purpose flour, and this was a nice surprise. The pizza has a nicer texture and can be lighter and airier if it is made with the00-flour. If the stuff is in stock, you can try it with your favorite pizza recipes.

👤Four packs of flour is not included in the one pack you get. $32 for 1 pack is insane.

👤Clearly purchased 4 bags and only received one. I know I'm not the only person.

👤I am not one who cooks often or knows much about cooking in general. I wanted to make pizzas that were higher quality. I wanted to make a better pizza, so I used it instead of regular flour. I decided to give it a try. I followed their own recipe on the back of the flour, because I had no idea about proper measurement or recipes. It says that you can use 1/3 of a cup of yeast for your dough. I decided to use the entire package of flour to make 4 Pizza dough balls the day before Christmas. The next day, I made all the pizzas at once and put them in the oven. Since I'm not very experienced in cooking or baking, I just went with the dough that felt hard in texture. You could imagine how surprised I was when the Pizzas were not good. I threw away most of the Pizzas because of the bad crust. The cheese, sauce, and dough were wasted. I found out that nobody uses 1 eighth of a cup of yeast for 2 cups of flour. I watched every other recipe and video that showed how to make Pizza using less than the recommended amount of yeast. It didn't rise. The crust was very hard. It's really bad. Is this product good? I don't know. I spent all my money and time on a recipe that is completely wrong. The guests I had were not happy with the experience.