Best Baking Flour Organic

👤I did not know that the floor was dark, light and white. I talked to a real bread maker after messing up a few loaves. I was told to look for light or white on Amazon. This one was cheap per pound. I made my first sour dough rye in the oven. Holy cow! It was better than big stores. I made it. The main reason for my success was this very clean organic four. Great River, thank you for the great product! It sounds like 25 lbs of flour. I will be buying again soon when it is good.

👤Great River Milling flour is good for bread. The bags I've purchased have always been delivered on time. I would call the flour a medium-light rye. I've tried other brands and always end up with this one. My favorite recipe uses 650g of unbleached bread flour, 150g rye flour, 200g sourdough starter, 30g caraway seed, 20g salt, 3g dill and 2g of commercial yeast, following the overnight ferment technique laid out in both Robertson's "Tartine Bread

👤I use a lot of flour, and wanted to buy a good quality bag of it, but after looking around, I found this bag to be the best. I bake breads in traditional fashions, such as poolish, biga, straight doughs, and sour doughs. I wanted to make a bread for a friend's party. I chose to use 80 percent hydration, similar to my whole wheat recipes, because I have never worked with high percentage rye loaves. I would use 75 percent hydration with this flour and an hour long autolyse. The flour was fresh and easy to work with.

👤This flour is fresh and finely ground, which makes it easy to work with. This has the same quality as Bob's Red Mill flour at a better price point. I would love to be able to buy it in a sack.

👤This flour when baked into my bread gives a wonderful smell and taste. It is a fine flour, albeit whole. I've noticed that some of the dark rye flours have more coarse components. Both are good. It is my understanding that this is very fresh.

👤I ordered a bag of dark rye flour because of the good reviews. There is a I was not upset when I realized that this flour will be expired next month. It is almost impossible to use all of the flour I got. In order to save my purchase, I decided to store flour in glass jars. I found bugs in the flour. What could I do? I decided to save my purchase by sifting the flour and removing bugs from it, although this is not an easy work at all, there is 25 pounds of flour in the bag. I decided to smell the flour before starting the procedure. How can old flour with bugs smell? I bought the same flour in the store, but only 1 pound bag, because I didn't want to offend anyone. I felt the difference. I decided to send my purchase for recycling. I understand that this isn't the best thing to do, but what about a spoiled product?

👤I'm not going to lie here. I make most of my own Almond Meal and Almond Flour. It's easier to buy ready made varieties. Almonds have to be blanched, dry, and then grind to a fine flour if you want to make your own Almond Flour. Almond Meal is easy to make. Almond Meal has a nuttier texture that I prefer when making bread and cookies. If you want to make cakes, pastries, sauces, etc., then Almond Flour is the way to go. It makes a lighter finished product, which is similar to traditional flours. Almond Meal has a heavier effect on you. When making cakes and most baked goods, I use Coconut Flour and Xanthum gum to help keep it stable. I usually make a mix of Almond Flour Baking mix and Coconut Flour. If called for, leave coconut flour and gum out of the recipe. You can make this recipe in a few minutes. If you want to make little Mug-Cakes, "double the Cocoa" is the way to go. 2 cups of almond flour baking mix are used for chocolate doughnuts. 1 cup of Stevia, 3 cups of Cocoa, and 1 cup of Cocoa. dark cocoa is similar to Hershey's powdered. Baking soda is 1/3 of a cup. Sea Salt is whisked above together. Add 1/2 Cup Coconut Oil. There is 1 tsps. Put 1 cup of water or nut milk in a container and place into 5 Ramekins or Mugs. Put the plate into the microwave. It should take about 3 to 5 minutes depending on the microwave's wattage. If they are not done, put them back in for 30 second intervals. They don't take very long. I like to mix up some Powdered Peanut Butter with a little nut milk and spread it on top of my icing. I would like to thank you for reading my review. If you found the review helpful, please let me know if you have any questions or comments.

👤I find it sustainable because I make my favorite foods in a Keto friendly manner. Almond flour is an important ingredient. Almond flour is called for in many Keto recipes, but not all almond flour is the same. I have tried many different brands and they leave your food dense. Almond flour and Blue Diamond nuts are my favorites. It has a great taste. It is lighter in color and ground than many of its competitors. I have changed recipes that I didn't like and I liked almond flour. I don't mind paying a little more when the quality is better. I recommend this to anyone who needs almond flour.

👤I have never tried this brand but I ordered it online because all flours are gone. I love it! My dessert came out perfect. When I sift, I usually have a lot of big pieces left behind, but there were no large pieces of almond left in the sifter. Will definitely be ordering again.

👤The price for the weight was really good. It's perfect for making French Macarons.

👤I read reviews and decided to give it a try even though there were some pro and con comments. My addition is here. The box with the 6 packages was larger than the other items in it. You should be aware of what you order with it. I received an order from Amazon and it was loose in the box, but I was able to use the clear covers to insert typed covers into the binder. Imagine how much fun it would be to try to get the low grade fine mist from the larger Amazon box out of the clear covers. Be careful what you put in the same order. I am sure that the flour will be fine. I weighed each bag. The bag weighed 1.2 pounds. There were two people weighing in at 1.1 pounds. There were two that weighed in at.8 pounds. I paid 7.2 pounds for my box, but the actual usable flour was only 6.2. I had a pound of flour loose in either the larger Amazon box or the smaller Arrowhead Mills box in my package. I paid $4.85 per pound instead of $4.17 per pound. There are four The mist from the top of the bags is leaking flour. They should look into the bag's top seal to see if it can be improved. The bags should be placed in a heavy plastic bag that is tightly sealed inside their box of 6 bags. There are suggestions for cleaning the flour. Use a vacuum hose. Then wipe the bags with a dry Swiffer sheet.

👤The item was ordered on May 10. May 13 was the date of the rec'd. I wanted to make bread on May 14 and noticed the packages that said "best if used by May 15, 2021." I am very disappointed that this item would be sent with a very close use by date, but I know that "used by" is not the same as "expire date". I put the rest in the freezer after opening one package. I ordered this flour because it is not available in local markets. I was hoping to order other hard to find flours, but now I hesitate.

👤There were only 5 bags of flour in the first box I got, and there was a large box inside. I let Amazon know and they just sent me a box of 6 bags, the correct number of bags. I made sourdough with it and it smells like honey as it ferments. You have to be careful with the percentage used in bread doughs because it messes with the structure of the gluten. I like the taste. I have also tried to remove the bran and that seems to help. I sense a higher level of activity in doughs with a high percentage of this flour. You have to watch the rise carefully.

👤I was fed up with my local grocery store not having rye flour on the shelf or it being outrageously overpriced. I've paid $3 a pound for non-organic at Kroger, but Amazon has ORGANIC rye for less than that. I baked my first batches of Sour Rye today and the results were very good to excellent, the flavor was close enough to bakery quality to satisfy these tastebuds. The texture was very satisfying to eat. If you like your bread dark, you may want to use strong coffee instead of light flour, as this flour is a bit on the light side. I don't think you'll be disappointed if you try the place. You can't complain about the price.

👤Don't try to clean the jar when you get to the end. Instead, heat some milk, pour it in, screw the lid on tight and shake it hard until the rest is well mixed. Take a mug and enjoy.

👤I got a sour taste in my mouth after I found out I paid for a 35.3 jar of product and only got 25.5 onces. I didn't get the total amount ordered before, so I need to order again. You have a good habit of overcharging and not delivering on your promises. I find that most purchases are not what I thought they were. If you will, a little slide of hand! Maybe bait and switch! It's getting very annoying trying to purchase anything from y'all.

👤It's exactly what you get with the creamy chocolate flavor. Most of the comments said you could eat it all day. I suggest eating by the spoon.

👤La presentacin es sper, pero tiene 21 nutellas mini con etiquetas. Mensajes ideales para regalos...

👤I got these on a flash sale and it was a little bit cheaper than usual. The container is made of glass and is amazing. It's thick and it's nice. The lid has a seal. The tiny nutella's inside are made of glass. I'm going to reuse them for a crafting project. It's amazing. They can be used as gifts from the elf during Christmas or as rewards for your children throughout the day. If it's a good price, you won't be upset.

👤I got this as a graduation gift for my youngest sister and it was the first picture I've seen of her smiling in a long time. The product is exactly what you would expect. We had to get a second one because my sister was ready to dig in, which is unfortunate.

👤I have to stop. I'm buying the largest jars I can find for the lowest price. It's ridiculous. I need to live. Good grief, this stuff is delicious.

👤The spread goes on anything you like. I use peanut butter on my waffles. It's not an eat out of the jar spread because it adds to the flavor of what you put it on. You should mic it up occasionally to keep it consistent. I keep it on my counter at all times. A little goes a long way.

👤It's a regular size jar of nutella in a glass jar.

👤Don't add a 19 inch bottle.

👤Almond Flour is our favorite. We use it for a lot of different things. I can tell you that this is good and that I can have baked goods that don't taste like coconut because I like food and MzE MzE has had to adjust his life due to diabetes. Also used to make pizza dough. If you make pizza the right way, you can enjoy it without impacting sugar.

👤I bought this Almond Flour from Amazon because it was the same price as the 3 pound bag at Kirkland. I thought it was a huge mistake. I should have trusted King Arthur products because Almond Flour costs $12.99) but I didn't. French Macarons are difficult to bake during the early morning hours. I didn't bake early morning when I woke up that afternoon. I tasted a French Macaron. Each one tasted different. There are 10 dozen French Macarons in the bin. I gave it a 2 because I spoke to a supervisor at Amazon who returned the price of the ingredients and redelivered them the next day.

👤I am very disappointed in the product. Under the picture is a listing that says this is superfine almond flour. It doesn't say anything on the bag. I always buy superfine because it is better for what I use it for, such as baking, making almond milk, and adding to puddings. This is not true. Other commenters have said that this is not a superfine product. I've never bought flour that wasn't marked "superfine", but the listing doesn't match the product. Other commenters have mentioned that the flour has a strong taste. This bag is two pounds. I will be using a product that isn't what I ordered.

👤The almond flour is amazing. I have been on the diet for a while now and I am dying to try these dinner rolls. It was perfect.

👤I received something that isn't super fine in April 2020. There is false advertising. Most of it is a nut meal texture, not a flour texture, and recipes come out completely different than real almond flour. It doesn't combine with liquid ingredients. There is no way to fix the goop with almond meal floating in it, instead of a thick cookie dough texture. It fails if it is used as a main flour. It was back to a different brand.

👤I've purchased this product twice. The use of weasel words on the label was something I noticed. The package says "naturally Gluten Free". Almonds are naturally free of gluten. The label says the product is processed in the same facility as wheat, soy, and other ingredients. This product is made with wheat. If you go to a restaurant where the same equipment it used to cook wheat products is used, the "free" items on the menu may contain gluten. I'm going to switch to another product because I'm sensitive toGluten.

👤. It's very strong tasting, making it impossible to use as flour, unless you want a strong almond flavor. I think it's odd. Anthony has never tasted like this before.

👤I was not happy to buy this type of flour. It is a mix of wheat and other cereals. Let"s talk about my experience. I have been making bread for a long time. The best place to buy flour was from Hodgson's Mill. It is gone. First, the bread needs to be baked at a high temperature and caramelized due to specific sugars. It is sour and wet because of the high content of lactic acid. I do it from the beginning to keep the order. I did the same thing, but the bread has a lighter color, no taste of rye, more dried texture and not sour. Don't be deceived that it's pure.

👤The ad has changed since the review. $32 is the asking price for a 1-2 Lb bag. Do not buy this. You get 4 bags, according to the description. You only get one bag. If 4 bags were included, it would be right that the item says $0.19 per ounce. It was a total ripoff and not returnable. I will not accept customer service from Amazon. After checking the facts and finding the ad misleading, Amazon quickly refunds my money.

👤There is a banner across the top of the original ad. It's not on order details. It's a rip off for a pack of 3 pounds.

👤I bought this flour to help my sourdough starter. I used wild yeast to start out. I continued with unbleached bread flour after removing the berries. It kind of slowed, not sure what the difference is. Only a small portion of the original growth. I dug a bit more and found the recommended flour was rye. It was well priced compared to the local store. Will buy again.

👤This is the flour to use if you like a mild flavor. People who love strong rye should look elsewhere. I had to put it in a regular bag because the bag it comes in doesn't seal. Don't make the bread recipe on the bag. It was a nasty brick. Good luck, I've found other bread recipes that work well with this flour.

👤This is the second time I have ordered this and I love it. The bread I make from this starter is so good and has a lot of flavor. Will keep ordering this.

👤Our choice for bread.

👤The local groceries don't carry Rye flour. I find a small package of dark Rye occasionally. I trust the King Arthur brand because of this wonderful taste. The recipe on the back of the package sounded good, but I haven't made the loaf I was intending to. That's right.

👤This product is amazing. I like to bake for people who are in my life and I am not free of the wheat allergy. I've tried a lot of different flour replacements and weird recipes over the years, but this stuff takes the cake. I think it tastes better than flour in baking recipes. Everything is moist. You can use your same recipes, that's the best part. This might be the best product that has ever existed. I have 80 million stars and 2 thumbs up.

👤We were sad that our son can't have the allergy. There are no "gluten free" lines for easy-made snacks and foods here in the developing world. Everything is made from scratch. When we stumbled upon this gem of a product, I realized that my baking life just got better and I had to bring a year's supply of this stuff in my suitcases since we can't get mail. The luggage space and weight were worth it. I have used it in all of my favorite recipes and it tastes great, but I prefer it in my normal cake recipes. It's moist and tasty. Bob's Mills made better baking for people with wheat. A+ product! Well done, Bob's Mills!

👤I was diagnosed with gluten sensitivities about 2 years ago. I make everything myself. The flour is amazing. I don't cook with flour. I replaced the AP flour with this one. It always comes out perfect. It had a little learning curve when using flour that is free of wheat. If I let the dough or batter sit for a while before baking, the texture is moister. Maybe it has to do with how this flour mixes with other ingredients. This flour is a life saver for me. I make sure I have several bags on hand, and Amazon has the best price I have found.

👤This is the best replacement for wheat flour I have found. It has turned out well for everything I have used it for. My diet has been free of wheat for 10 years and the products have improved in that time. I've tried all of them, but the smell and flavor of the flour mixture is something I can't get used to. This is the best for baked goods. It's not something you have to fiddle with to get right. I used to mix my own non-wheat flour and stabilizers, and I can't believe I did that before. It's always a little different when you try something. Not quite getting it right. I'm happy! For Bob's Red Mill!

👤I bought a single bag of Bob Reds Mills to see if I liked it. It worked great, I did better than another brand. It was good. 5 stars for food. Needing flour. I ordered a package of 4. The money has a value of 4. It is easy to use. I gave it a 3-star rating because of the open box it was delivered in. The delivery date was changed 3 times because of the COVID issues, but I was okay with it because I ordered early. The box was delivered to my house. I was home and door open when it was thrown on the porch. I went to get it. When I picked it up, the top was partially open. The flour was sealed and made a tight bag for each package, but it was still concerning because nothing had been tampered with. It appears that the glue that was supposed to hold the flaps was barely there and that someone threw the box to get it out. I'm using it because it's a hassle to return it and the bags are completely sealed, and I really need it right now because the stores are empty. I'm concerned that the box was open. The review won't allow me to post a photo.

👤I eat a diet that is high in fat. I can't think if I have bread or flour in it. I thought I would have to give up bread forever. I realized after I found this that isn't the case. I use this to make things that would normally be made with wheat flour. Buying a 3 pound bag here is the same price as a 2 pound bag at Whole Foods. So yeah... It will be here from now on. I've made pizza dough and bread with it. It's perfect.

👤I like to eat organic but have been wanting to bake with almond flour. I contacted Bob's Red Mill to see if they use PPO, and they said the almonds used for the Almond Flour and Natural Almond Flour are not treated with propylene oxide. I am very happy to have found almond flour. It's great for baking.

👤The date is 1/12/2018. The product was old. I have less than two months to use. The consumer can't view the expired date when ordering. It was a disappointment. I will not order again. Lesson learned.

👤I love this stuff. They make the best Macarons. I sift twice. I probably don't need to. This product is a must have for all macaron makers.

👤I was pleasantly surprised by the quality of the product. This was an awesome way for me to have bread, breadsticks, cookies, and other things since I am a person who is sensitive toGluten. Again. I never thought I could eat those products again, but I have found a good alternative. It's super-finely ground, which is great, because some are more coarse and have a rough texture after baking. This isn't the case for this flour. The first try turned out great. It comes with a recipe for chocolate cookies that I use a lot, and it's an added bonus from the packaging.

👤The product expired in July of 2016 and has active green mold in the bag. This is discouraging. The product is pricey and in a poor condition. It is not returnable.

👤I was happy with my purchase. The package expires in October of 2017: 9 months from the time of purchase. There is a problem with the product listing at the time of my purchase. A bag is shown in the product listing's photo. If you are buying a combined order with a friend, make sure you note what you will receive in a single 3-LB bag. The photo implies that it is three separate bags. It probably won't be an issue if you are buying for yourself. If you split the order with a friend or don't use 3lb at one time, you'll have to put the package contents in a container that can hold what's left of the bag of almond flour. Bob's Red Mill Amond Flour is a good quality stuff.

👤It's great for making nut crackers. NUT CRACKERS. If chips are the most addictive snack then crackers are close behind. The nut crackers are rich in fat and have good health benefits. So have a snack! A dozen or so crackers with 2 cups of almond meal, baking soda, dried oregano, or Italian seasoning, and a cup or two of finely grating Parmesan or Romano cheese. The oven should be set to 350F. In a mixing bowl, combine all ingredients and stir to make a sticky dough. If needed, add more water or oil. Place the dough on the baking sheet using wet hands. Using your fingers, flatten the dough out into a small square. If you want, sprinkle a little sea salt on top. The dough should become golden in appearance after 15 minutes. Cool off on a wire baking rack. Once the dough is cooled, you can use a pizza cutter to make crackers. Store in an air-tight container if you don't consume immediately.

👤2 lbs bags. Can not stress this enough. I thought it was a good deal. A normal bag is 5 lbs. Usually $5. The bags should be $24. Yeah, not according to these guys. If you buy this, you will get ripped.

👤The delivery was a problem. The box was thrown on the ground and a few bags of flour were burst. We were able to save most of them because they were wrapped tightly.

👤There's something wrong with King Arthur Flour. The bread is heavy and has an off flavor. The flour may be old or adulterated. A substandard product was paid a ridiculous price. Not satisfied.

👤I used to buy this product from local grocery store, but it disappeared and reappeared on Amazon for much higher prices. I couldn't find the best bread flour anywhere else, so I started buying it from this vendor. It was fine for a while, but then it got worse and worse, and now it's just bad. Looking for an alternative.

👤One of the two pound packs of King Arthur Flour was found to contain flour weevils. I put it in the freezer for a few days and then put it in the refrigerator until I use it. Four makes very soft bread and I make hamburger buns. After finding cheaper flour and no bugs, Update came back with a $5.94 price increase.

👤This is very good bread flour. Had a use by date late in the year. The small bags are easier to handle than the huge bags that have to be kept sealed. It's easier to store these. When taking flour out of a bag, it used to be messy. It is easy to store the bags in a large package and take them out at a time. I can give a friend a 2lb package if they need it. I am getting great results with this flour in my bread bakes.

👤The corners had to be shrink-wrapped. It arrived without any damage to the container, but 2 of the corner bags burst open. I would have liked to have opened the porch. Probably lost a couple of cups. Maybe I'll try larger bags next time, or they need to change the shrink wrap to fortify with solid corners.

👤It's hard to find all-organic unbleached white bread flour. It's great that King Arthur makes it. We make 75% whole-wheat / 25% unbleached white bread every week and it turns out very light and high in calories, but I attribute this to the high level of King Arthur bread flour.

👤This was bought recently to get on board with the baking craze everyone is on. It's very floury. Both are in scent and texture. You get the feeling that you're working with real wheat here. Be careful! While living my dream of being a pastry chef, I had times where I considered leaving my husband and moving to Italy to make fresh pasta and sleep with someone called Giovanni or Pablo. You have to be willing to take that risk with this flour.

👤I'm not sure what's going on with Whole Foods quality, but the pancake mix and flour I recently purchased was filled with live weevil bugs! The bags were brand new and sealed. As soon as the bags were returned, I opened them to put the dry goods in the jars. I bought another bag of pancake mix and flour at the store the week after I bought the first bag, and weevils were in both bags. I will not be buying these products again.

👤The extra cost for organic flour is worth it. My child no longer has tummy troubles or anxiety after I switched to all organic or non-gmo ingredients. There is a major difference!

👤My bread and pastries are great.

👤My favorite flour is used to make pancakes or crepes.

👤It's important to buy organic flour for baking.

👤There are two ingredients in this flour. That is it! They don't use any of the same things in their non organic flour.

👤This was okay. Didn't do as well as the usual Canadian flour or premium american flour. Even though it is well before the use by date, I thought it smelled off. I use it in things that are strongly flavoured. I'm making play dough with it. I'll use fresh flour for baking. I wonder if the problem is on the storage because I'm having trouble with the freshness of flours received lately. Maybe the box they're in is sitting in the sun inside the delivery vehicle for several hours. The summer season coincides with my freshness issues.

👤I opened my order after it was leaking out of the delivery box and there was flour all over the bag and multiple holes in it.

👤I'm a regular buyer and this time I give them 1star because my 2 bag flour had a very different smell and you can't return it. I'm trying to get it one more time.

👤This flour is my favorite. I decided to buy it online for the first time after buying it in the store. They came with a lot of little black insects. This happens when flour is sitting in storage. I will only purchase when I can pick it up myself. They should pack it for me. They're probably sending out old items to online shoppers. No thanks!

👤The bag was damaged. They wrapped it in a plastic bag so it wouldn't get wet. All purpose flour is heavy and light. You wouldn't know you weren't using AP flour if the bakes and rises were good. I've tried spelt before and it had a nutty flavour. I like the lighter version. The price seemed high.

👤Is this legal? There is a sticker on the bag that says it may contain some things. All of them are not allowed in my house. There is no indication of this in the description or bag pictured at the top of the page. We've already used a good portion of the bag and the kids have been feeling a little blue, so maybe that's the reason. I don't know who is responsible for this, but you need to print it on the bag in the same spot as the ingredients list, instead of putting a sticker on the other side of the bag that looks like shipping info. You can kill someone with this. Its ridiculous. I've never seen anything like that before.

👤The scent of coconut is strong. I don't like the scent of coconut and the taste isn't my thing. When I think of dried fruit, coconut is last on the list, with other dried fruit such as figs, dates, and cherry being preferred. I didn't want to use it because of the scent of coconut in the baking. It makes a good biscuit. Not the fluffy, soda raised white wheat flour. It works. This stuff absorbs a lot of liquid. A thick paste can be created with 1/2 a cup liquid. The item is very dry. The fat and egg counter this property. That defeats the term healthy. The coconut flour should be mixed with twice the amount of liquid. The total is the amount of wheat flour you need. Then add 100g of water and 1 T vital wheat gluten. They should sit for about five minutes. The coconut flour is your flour, the psyillium is your egg. You can use 1/3 to 1/2 a cup of wheat Bran to make a stiff dough. It is best to knead it for 5 minutes. You need to make a nice texture out of theGluten. Depending on the size of your rolls or loaf, bake at 325F until done. It could take 10 minutes to an hour and a half. Salt, sugar, and spices can be added. You can hide the coconut taste.

👤This is my first time using this type of flour, and I know the ratio of what to use with it, but I have a learning curve line to get use to. But. I have only made two breads so far, one chocolate and the other vanilla, and they tasted amazing, because it gets so much easier to use and bake stuff after you get used to it. I used almond flour with the breads. If you're a beginner like me, you should use a scale and write down the procedure you want to do, then experiment from there. I got here by trial and error and can now eyeball the ratios and bake good. I will make cookies today. This has helped me a lot because I started doing my diet which is the keto one.

👤I've recently started eating a diet that is low in calories and high in fat. This was the thing. The package was large. This was a good price for what I paid. The package's top wouldn't seal all the way, so I put it in two large bags. I find that when I bake with this, I need to use a lot more liquid ingredients to get the same consistency as normal flour. Coconut flour is absorbent. I bake once I get my consistency right. It's like eating regular baked goods. I barely notice the coconut flavor, it's so mild that I barely notice it. I'll buy this again in a year because it was so large.