Best Baking Loaf Pan with Lid

👤I used this pan for the first time last night. I have been baking for over 50 years and recently decided to try more yeast and sourdough bread baking. King Arthur Flour is a great source for baking help and suggestions. The small loaf pan is highly recommended by them and Cook's Illustrated. I ordered this pan because I only had a 9” Pyrex loaf pan and a 9” metal pan. King Arthur Flour has a logo on the bottom of the pan. I made my first loaf of sourdough sandwich bread and it came out great, and tastes even better. I turned the pan upside down to drain and air dry after washing it. Imagine my shock when I discovered rusty water in the corners of the pan after I turned the pan over and put it away. I collected the paper towel after blotting it up. I tried to take a picture of it. I looked at the rolled edge when I turned the pan upside down. The rolled edge can collect water. I can see rust under the edge. I think the reinforcing wire might not have been coated and it might rust. I don't like the rust. The reviewer suggests that the pans be put into a 200' oven to dry the rolled edge, as there is no way to dry it. I will have to try this. I would appreciate it if USA Pan could give me a better way to care for my pan. If the pan is damaged or scratched, I worry that it will rust. I know that metal tools are not used. How durable is this pan? I hope the manufacturer and other users can clarify.

👤I make all my bread and my old loaf pans have been there for a long time. I wasIntrigued by the design and the part that was made in the USA, so I bought the small. The USA Pans pan loaf is very sturdy and heavy. My loaves get nice bloom and bake beautifully and evenly, because of a very light greasing. It was larger than my old one. The loaf pans are standard. My loaves leave no trace. They don't have any lip on the far ends, so you need two hands to raise it out of the oven, and in de-panning the loaf, there's nothing to grab onto with one hand. I've come close to burning one or both hands in removal or depanning and it's just very awkward. I like the pan a lot and that very real complaint is not true. To work out the awkward handling issues. A very even, tender crust is also developed by finished loaves. I filled my loaf pan with water to see if the corners would leak, and after 10 minutes, they didn't. I highly recommend you get it, because it's difficult to handle the hot pan until you figure out how to do it safely. I anticipate a long time out of this bread pan.

👤We thought they would be a little larger but they are.

👤I bake a lot for family and friends. These pans are great. You can bake in the pans, put the lid on it, and give it to a happy recipient. The cost is low and the ease of use is high. If you are giving the baked good away, there will be no clean up. They can be used for any food item you plan on baking. The use is not limited to baked goods. They can be used for home made gifts.

👤My husband uses a food warmer that I purchased for his semi. I usually buy a brand of aluminum that is thinner. We have to be careful when handling heavy foods like spaghetti and meatballs, because it can be dangerous.

👤I have an air fryer. The perfect size for baking in is 2 pans. The pans are slightly smaller than the air fryer basket. The pans can only be used one time. They are great for freezing leftovers.

👤I bought them for the first time. The mouth was large or the lid was small, but the lids fell in. They were bought as an alternative to plastic deli cups for bringing food on the road. I didn't expect them to be as stable as fitted plastic lids, but they are.

👤I bought them for dinner. I made a lot of tins and froze them. I like the covers. I was worried that the serving size would be too small. I used foil to remove the cover.

👤These are not loaf pans. These are loaf pans. Very deceptive! Rhey are very thin and flimsy.

👤I was not happy with the smell. I had to wash them before I put my food in them. It smelt like water was still. It was a weird nasty smell.

👤These pans are great for making mini-loaves. Pans are easy to clean. Non-stick spray makes bread come out easily. The four mini pans will fit my recipe for two regular loaves.

👤The usable inside of the pan is not noted. The interior size is a bit smaller. The x 5 is 2 5/8". I'll keep them, but they're too small for what I need. I assumed and didn't ask, but be warned. I am very happy with the pans I used. They are very easy to release if you use a vegetable spray. I will look for other pans.

👤I use a small pan, but not a mini pan, because there are only 2 of us. One of the brands misrepresented the size of the pans when I ordered other small pans. I plan to order more after I received the size I needed.

👤I wanted to make smaller sweet breads and meatloaves. I can freeze for future use now that I cook in smaller portion sizes. I've made recipes of meatloaves and cinnamon breads. All fit in the pans and came out clean. I would like to find a little bit larger. They worked well. Two healthy serving of each item were produced by each pan. I would definitely recommend it.

👤They came out perfect and washed well, and can be used for a long time. They have to put a lot of butter on the throw away ones because they are a pain to use. These are easy. Love them.

👤Exactly what I wanted. Smaller portions of bread will be easy to freeze. It was sturdy and worked perfect.

👤The set of four used the quantity of batter for a loaf pan. It's easier to give some of the bread to friends if you make 4 smaller applesauce breads instead of one large one. Sturdy pans that are easy to clean and store.

👤There are some deceptive measurements given. The pans are true to be 5 1/2 x 2 1/2 x 1.75. The add states that it is not 6.29 x 3.54 x 1.77 inches. I will keep the loaf pans, but beware of the measurement from outside of the pan.

👤The pans are almost perfect, but they are a little short on length to fit in the grease catcher of my Griddle. 99% of the job of catching grease is done by them, they are close enough to be the exact size I need. The price is better than the pans sold for this purpose. I will buy these pans when I run out.

👤I was going to make 100 loaves of pumpkin bread, but when I opened the box, the top 12 or so containers were bent. The aluminum is thin and I didn't want it to go back to its original shape. If you bake mini loaves you need perfect pans otherwise they will come out dry. The other pans did bake the bread nicely, but they were 12 short of a 100 bread order.

👤It works great for the griddle cup.

👤I'll be making mini-loaves for people this Christmas, and including them with a stack of ingredients and six mini-loaf pans, so they can make their own pumpkin bread. I bought these for that purpose, and they will be perfect for it. They're great for a single use, and it was the best price I was able to find. I've used them for mini-casseroles for my daughter. I've found that disposables work best when you want someone to return a dish.

👤If I didn't need durable pans for such a special occasion, I wouldn't have given more Stars, but I would have voiced my concern about the misleading mention of "Super-Thick". The cheapest version of these pans that I've ever seen was from a Dollar store with 2 sheets of heavy duty foil. Those were worse than these. Since I bake over 5,000 mini loaf quick breads a season for local Farmers' Markets, I've found one style of pans at one chain of stores that I'm able to wash and reuse roughly 5 times without compromising the aluminum, and those are the Eco- style. This chain can't keep enough in stock and this company doesn't want to sell the style I need on their website or through Amazon, so I have to buy it myself. I was skeptical but willing to look at the reviews, title and description to make sure I was getting the best choice for others I was watching. This is the first time I've experienced that when shopping here. Absolutely not. I should've asked, "is that as thick as parchment paper?" It would have been more useful if it held its shape.

👤I ordered the wrong size and the product is in good condition. The top of the pan is longer than a Sharpie. The bottom of the pan is shorter than a Sharpie. The grey part of a Sharpie is the width. The smallest side of the pan is the bottom of a water bottle. Two pictures show the size of the pan compared to the oven rack. Will fit two cups if it's full. It would be enough for someone who eats light, or half a meal for someone who eats more.

👤The handles on the side are too small and there is no good handle on the lid. I want a good grip when you pull it out of the oven. I like to remove the lid at the end of cooking to brown the bread. Without a handle on the lid it is difficult to remove it safely. The base can't sit in the lid without a handle. The cupboard has a nice design.

👤I love this bread baker, it makes a nice loaf. My baking has been simplified by it. I don't need to use a baking stone because the base and lid are solid. It is not necessary to add water pans with the lid on. I have baked both yeasted and sourdough breads in this baker. I joked that I should get a commission on these as a couple of my friends bought them on my recommendation and love them too. The handles are the only thing I would like to see improved, I am always a bit nervous removing the top during the baking process, it is not bad when using oven mitts, but I always hold my breath that I will get it off smoothly without dropping it.

👤Just got out of the box. There is a crack on the inside of the lid. Clearly a factory defect. There was no other damage. There was no damage when shipping to boxes. Every Emile Henry product I have purchased has arrived with damage. The first two were damage during shipping. Poor factory product quality was the last two. Emile Henry products would not be recommended if they were based on selling seconds or poor quality control.

👤I wanted to give it all the stars because it is a great bread pan. My husband's birthday gift is a loaf of bread. Can't wait to see what else he makes. Downside. I like butter on my bread. I am eating a lot of bread.

👤I've been trying to make bread at high altitude for a long time, but it's not in a conventional bread pan. A covered dutch oven worked well, but a round loaf is inconvenient. It was a friend who recommended this pan, and it was perfect bread. It was worth the money.

👤This is a good bread baking tool. I love making sandwich bread with this. It's versatile enough to make artisan loaves. A loaf pan has a capacity of 4.5 x 2.5. A lot of King Arthur recipes need to be doubled. Baking time is longer. Baking times for the loaf pans are usually about 35 minutes. The Emile Henry long Italian baker takes about 45 minutes. The lid is a good choice for proof. I make one loaf of bread instead of two. Cut it into thirds and bag the thirds. I put one in its bag on the counter.

👤The product didn't come with an instruction booklet or a recipe. Learning curve can be difficult if you don't have recipes or information. The Emile Henry site did not have a specific product for it. I think I'm figuring it out after a few false starts.

👤If you want to make pullman loves, this pan is for you. The well is large enough to hold a 1lb loaf. If your oven has hot/cold spots or heats unevenly, these must be taken into account. The bread will still slice without falling apart even if the flour/water ratio is medium high. The ridges on the inside hold greasing which is recommended for easy removal of the loaf. The bottom of the pan has holes that allow for proper air flow. Unless you have a loaf of bread that sticks to it and leaves a mark, washing with soap is not necessary. A thorough wiping with a paper towel is all the pan will need. If you want to try a pullman loaf, this pan is worth a penny.

👤The pan is big enough for a 2-lb recipe. The clean-up was easy and the seasoning pan worked. will be using for many more bread baking I use a sheet pan underneath the holes at the bottom for the small run-outs.

👤I made my first loaf of bread with this pan. The loaf didn't rise as it should because my yeast wasn't good, but the pan worked great. My loaf was half the height it should have been, but it fell out of the pan. I buttered the pan before adding the dough. I am very happy with this pan.

👤I am so happy that this pan exists. I was skeptical about how it would look. I've made about 9 loaves so far and each one was perfect. The crust is light colored when sprayed with water. It's great!

👤A loaf of bread is made from sandwich bread. I use my bread machine to make my dough and then I bake it in the pan after an hour. The bread is perfect. I am glad I bought this pan.

👤I enjoy making my own bread in this pan. It is important to read the instructions carefully as it is necessary to make a thin rub of butter the first time you use it.

👤It has a learning curve from making regular bread to the Pullman, but it bakes beautiful bread.

👤The pan is a bit large. I use 6 cup recipes to fill it. The bread is easy to slide out. The slices are nice. My last loaf was an Italian bread recipe and it was perfect. It took 45 minutes to bake. There are other Pullman recipes that work well too.

👤It was purchased to bake desserts. The glass pans are a good size, but the covers don't fit. Warming them with hot water helps them fit into place. The cover pops off when it's cooled to room temperature. These are a good size for baking desserts, but they are useless as storage containers. If covered storage is the intended use, do not purchase these. 2 stars is enough.

👤If they don't fit the container, what's the point of having lids? The waste of money.

👤I don't have a container to store bread when I bake it. I now do. I baked loaves in these pans. The bread tasted great. The recipe I used called for a piece of paper. I don't know if bread removal is easy or not. It was easy to remove with the pp. These containers are really nice. It's much healthier than non-stick pans.

👤There were two sets of two and one set. Love the size and quality. Have already used them twice. The packaging and box are neat.

👤I filled my pan with water and it only held 6 and 1/3 cups of water.

👤My daughter likes these! She cooks bread for her small family every week and saves it until it's time to cut it. They are the same size as a regular loaf of bread.

👤I used these pans for pumpkin bread. Even heating of glassware causes baked goods to be baked faster. Non stick ceramic makes it easy to clean. It's perfect for baking batter breads. Came as pictured.

👤These loaf pans are perfect for freezing.

👤If I am careful, these will make meat loaves. I had a new Alcan brand aluminum loaf pan that I was able to use many times before tossing. I noticed they were lighter when I got them. The old Alcan weighed.6oz more than these. 1/3 less aluminum is used per pan. They will take care of themselves.

👤I couldn't be happier; it was exactly what I expected. When you're baking a collection of loaves for a bake sale, the more the merrier, as there are arguably more pans in here than what I needed. These pans are great for gifts because you don't need to return dishware. The perfect size for a loaf of bread. These are an alternative to your traditional loaf pan. I am now baking banana bread for everyone thanks to these wonderful bananas.

👤The pans are perfect for my portable stove. Great price too!

👤These are perfect for making breads and treats to give away. The first sweet breads I made in them came out better than my regular, non-disposable pans, which was one of the reasons I bought them in the first place, so I could just leave. Will be buying again.

👤If I use about 1/3 of my normal recipe, these will work. They are long enough and wide enough but shorter than a loaf pan from my local store. Grease may spill over if I overfill them. I will note that they would probably be okay. Fresh breads would become heavy with sourdough, if breads don't rise tall.

👤During the dry winter months, I put these on top of my radiators to fill them with water. I thought they would be easy to misplace the rest of the year. After two weeks, they all started to develop holes. If you use them as disposable bakeware, they are probably fine, but be aware that they are flimsy.

👤I bought my husband a lunch box. I wanted to heat up his lunch so I bought these pans. They are very thin and brittle but they work well for what I need them for.

👤Buy these in bulk for next holiday season. The DOBI loaf pans were used to make 50 loaves of pumpkin bread, and other than the small label that my wife and I seemed to miss, they were perfect. In my old gas oven, the labels might have caused more than a few small fires, because they were not an issue in my electric oven. I wish they'd remove the labels completely, but I'll still buy the paid again next year.

👤I returned this product because I didn't read the listing properly, but I didn't fault it at all. I was so excited to find a good quality Pullman in this size (1 lbs) for under $20 that I hit buy now before looking through the photos that clearly show a vented style product. The product was useless with the thin batter of my bread. I cried when I realized my mistake. When I contacted Amazon about the return, they made the process very easy, the seller immediately reached out to me.

👤The best loaf pan ever! It's really non-kstic. First time using a loaf pan. I'm really impressed! The metal feels very slick when I butter the sides and bottom and the bread is very easy to clean. I would have bought it earlier. The pan is the best I have ever baked with. I recommend it to anyone who wants to make a nice bread that is easy to slice.

👤I wanted this pan loaf to be used for bread baking, but also to explore Pain de Mie. I love this pan. My loves look cute and stylish because of the texture. The lid makes your bread square, which is a good thing. I just add a little oil and the bread pops out. I am washing it to support its longevity. A nice addition to my bakeware.

👤I didn't look at all of the pictures on the product page before ordering. I wanted this pan to be used with more batter-like quick bread recipes. I put a piece of oiled paper in the bottom of the loaf pan before pouring the batter because I was worried about the holes. I put the pan in the oven. I baked a loaf using a combination of dark rye, whole spelt, and wholeeinkorn flour from the King Arthur Baking site recipe for an all-rye Icelandic Bread.

👤I have used this pan weekly since I purchased it about 3 months ago. loafs are shaped perfectly for sandwich making. It has turned out great if you have baked bread with or without the lid. The pan is easy to clean. The pan has three small vent holes in the bottom that can get blocked with dough, but they can be cleaned with soap and water. This bread pan is very good.

👤I like this pan. I wanted to use it before I submitted a review since it's been a while since I purchased it. It works better than I thought. It's easy to clean, bake a sandwich shaped loaf of bread, and is shorter than an average loaf. Our kids are grown so we don't need a larger one anymore, so I got this one. I would definitely recommend it. This is a note. There are holes in the bottom of the pan that make it difficult to bake yeast bread. It won't work for sweet breads as the contents will drain out.

👤This loaf of bread is perfect for two people in a household. I love the height for other 1 lbs loaves, but rarely use the top for pullman loaves. I've used it for King Arthur's "Smaller whole wheat pain de Mie" with and without the top, and for "standard size loaves from "Whole Grain Breads by machine or Hand", both valuable resources. It releases like a dream after I paint it with Pam original spray. I wash it. It's a nice gift size loaf that you can give as a gift for dinner for two days worth. Pullman sandwich loaves are easy to slide off the top. Can you tell me I like it?

👤I have been using this loaf maker for 3 weeks. The size is adequate, the lid fits well, and it survived the oven well. It is easy to clean and not burn marks after using the oven. Can't expect a glass product to last forever, but have high regard for it's sturdiness. Will purchase one more to complete the set.

👤I'm in to baking bread and this glass loaf pan caught my eye. Why? There is a lid on it. This won't work if your bread is too high. I make a lot of banana bread and this lid works well. The glass loaf pan is easy to clean. It's a victory all the way around. It is recommended.

👤I baked a loaf of bread in my new pan. The bread came out of the pan with no issues. I have been replacing metal baking pans with glass or Silicon ones, and the Razab is a winner.

👤I like to cover the loaf dish with a bow and bake either bread or a cake. A perfect birthday gift.

👤Needed a smaller dish to bake mac and cheese. It worked well. It was a plus to have a cover for storing leftovers. Happy with the purchase.

👤The loaf pan is made of glass and bakes easily. This is the perfect dish with easy handles and a lid.

👤Great pan. I use this pan to bake frozen loaves of bread. It is easy to clean and remove loaf. More appetizing than the metal pans.

👤If you want to use the cover, the product is too small for a standard loaf. You would need 2 pans to use the cover. I like the pan.