Best Baking Loaf Pans for Oven Glass

👤I was taking another glass baking dish out of my storage cabinet, when I barely touched the other glass dish. The Anchor Hocking dish was not dropped or banged into and was resting on a rubber bottom of the storage cabinet. It was like I touched a sweet spot and it exploded or shattered in a hundred shards of glass. No big pieces? All very sharp. This glass is not possible. 70% of the glass stayed in the cabinet, but some of it flew out with force. A piece of metal pierced my foot. It was a deep cut and I needed to be treated by a doctor. I had this product for less than a year. I wouldn't buy this brand again. I cook all the time in my fifties. I've never experienced glass breaking this way before. No one should have this product in their house. I don't want a replacement or a refund. I don't want anyone else to get hurt.

👤Within 5 seconds of being put in the oven, this pie plate shattered. There were no obvious defects in the glass and the oven temperature was within the range the plate is supposed to tolerate. I'm not sure what happened. It was a waste of money and it broke when I was trying to cook Christmas Dinner. The other two plates were thrown away. I don't want another pie ruined. Don't buy it.

👤I have used this pie plate at least 5 times. We put it in the oven at 350 degrees and it broke into about 100 pieces. Really? It wasn't at my house, but at my kid's house. Glass all over the oven, food on the rack, and a mess. I will return to my original brand. No more anchor hocking!

👤I wanted to make individual portions of things. They are awesome for making "omelets" and I didn't know how much I would love them. I bake all 6 at the same time, put them in the fridge and eat them all week. Large eggs in each one work well. It's perfect for everyone in the house to have their own food.

👤The description states that it is 5 quarts. "CalacITY" You can see in the photos that it's a 4.8 QT. baking dish

👤These are perfect for making half size pies. We have a lot of desserts that go to waste. I have begun making mini versions of cakes and pies. I wanted to make one recipe and split it into two so that I could attend two family events. The regular pie recipe splits between two pie plates. They bake up nice. Having 6 means I can make lots of different types.

👤I am very pleased with this product, where to begin? This product is very well made. The handles on the glass are useful for carrying the glass from the oven to the table, and for ice box cakes. It's oven, microwave, dishwasher, and refrigerator safe. I recommend this product to anyone who is looking to buy cookware. I absolutely adore mine.

👤This is the right product for a loaf pan. Please read. I removed the product from the oven because it did not have the ends for grips. As a result, I ended up with 2nd / 3rd degree burns on my ankle as I lost the grip on the lower pan. Before buying another product, look at the lower pan. The depth of the pans is important. My kids called it a meat bar because it was so narrow. This product has all of the features, including safe lifting, depth for real meat loaf, no sides on the lift-segment, and proper slicing. If you bought this one, I would feel better.

👤I have had a number of 2 part meat loaf pans that allow the grease to trickle from the loaf into the pan below. The concept works well, I make killer meatloaf! I have had to replace the pan every couple of years because it starts to rust. I only buy items that are dishwasher safe and the pans I have had in the past weren't. I was impressed with how well this one came through the dishwasher. So far, so good! My limited cabinet space allowed me to fit my previous pan well. The pans were clean. The new one has wings that make it easier to remove the loaf from the pan, but the pan takes up more space than before.

👤I used this pan for the first time today. I took the loaf out of the oven and it tasted off. I followed the same recipe I've always used, I used ground chuck, and my ingredients were fresh. The pan is easy to clean, but I don't like having a short loaf of bread with an odd taste. I liked that this pan was not glass, so I am disappointed it didn't work out. I didn't have to worry about it sliding out of my hands and breaking, but I am going back to my vintage glass pan that is dishwasher safe, and makes delicious full-sized meatloaf.

👤I didn't like my meatloaf because the grease on the bottom of my pan made it greasy. I wanted a pan that could drain grease. I was pleasantly surprised when I found this pan, I wasn't expecting much but it was cheap. The pan is large and can hold a 2 pound loaf of meat, and it has a lift out component with holes in the bottom that allow grease to drain into the loan pan below. It's very easy to slice the cooked meat. The pan is easy to clean. The grease issue is gone and it cooks the meat thoroughly. I would like to see more space between the bottom of the pan and the insert. I've made 10 meatloaves with it and I'm very happy with it.

👤I am quite satisfied with the product after a number of uses. I love that there is room for the fats. The tray can be used to slide onto a plate for presentation. I use a spoon to run along the sides. This does not happen after a couple uses. I have left it in the sink for the night. Even though I won't need it, stock up on a few extra.

👤I originally gave this 5 stars because I liked the smooth finish that I made. The finish is peeling off the pans even though I don't use them often. I have been careful to use non-metal or scratching utensils, but the finish is peeling off and the metal is rusty. Terrible for pans less than a year old.

👤We didn't have any pans so my husband and I bought this pan. These pans are light and have a little bit of weight. My husband likes to make bread from scratch, knowing the ingredients are fresh and there are noPreservatives put into the dough, so he uses these pans at least once a week. I am happy to report that these pans cook the bread evenly. I attached a picture of the loaves of bread that are golden brown and nice to look at. There is a nice cook. I believe we will have many more years of use and more loaves of perfectly cooked bread in these pans. If it was helpful, please push the button below. Thank you and God.

👤I bought these pans to use. It is important to note that a 9x5 pan made in the USA is 5 inches from edge to edge and 9 inches long on the top and 7.5 on the bottom. These pans are made in China and have an edge to edge and bottom that is 4.5 inches wide. The length is a full inch longer. If you are used to making bread or loaf cakes in a USA made 9x5 these will result in lower than usual rise as a result of the extra width and length.

👤I love these! I bake banana bread with them and it always comes out perfect. They are easy to clean. If you have cakes or bread that stick, try coating the inside of the pans with butter and then some light coating of all purpose flour before you add your batter. Before adding the batter, you can put the paper inside. It works for me.

👤Two stars for holding the dough in the oven. It looks and feels like a cheap imitation of my older bread pan. After I die, my old pan will hold loaves of bread, but the new one will be thrown in the recycle bin.

👤I was amazed by these. I have been using another brand for a long time, but they needed to be replaced. I had to hit the pans against the counter hard to get the loaf to come out. It was stuck to the sides. Always did. The new pans were different. When I was about to hit the pan against the counter, the loaf just slid out. There was no force. No nudging. I did the same with both loaves. The loaf slid out when I turned it over. This isn't stick! You need to remember what not to do when you are disappointed. You have to give them gloves. There were no dishwasher tablets. They recommend you wash by hand if you use the dishwasher. Don't let the water sit in it overnight. Don't use over cleaners. Do not let air dry in a dish washing rack after washing. They want you to treat them like possessions. They should put that on the ban, not on the paper that can get lost. When clothing used to have a small piece of paper with detailed washing instructions that no one could remember, remember that. The instructions are always there, even if you look inside the collar, because product labeling became mandatory. The instructions are just a piece of paper, and the rubber cement stuck to the bottom of the instruction sheet is disappointing. I can't use my scanner to read the instructions because the sticky stuff won't come off, and my sheets and sticks will hit the rubber cement. If you keep instructions sheets in a folder, they will stick to the next page because the glue won't come off. It's a shame. If you can remember all the details, it is a great pan.

👤These fit perfectly in our grease tray. We put them in the tray for easy clean up. There is no need to figure out what to do with the grease after grilling. We dispose of the tin by pulling it out. They are much cheaper than the ones sold by Blackstone.

👤The first five and the last 10 pans were smashed in when I received them. When I order the two pounder pans, there is a piece of cardboard on the top and bottom, and the stack is wrapped in cellophane to protect them from being damaged. The new pans weigh.2 ounces more than the previous ones, which makes them less sturdy when I use them for baking. I hope that the company reviews the review and they go back to the same weight because it makes a huge difference in my product when I sell it.

👤I've baked mini pound cakes and banana bread. They have all held their shape, no leaks and are very sturdy when protecting. The size in the description is the same as the one in the picture.

👤We bought this at the grocery store for $4.99. They're great for making mini loafs of pumpkin bread or banana bread. The bulk pack of 100 is a better deal.

👤I use these every year to make sweet bread for gift baskets, but this year I was not able to find enough so I used these again.

👤My family loves the pans I use to make fruit cakes. These pans are small enough to be a personal gift for someone.

👤The perfect size for a loaf of bread. We decided this was the one after looking through many styles and sizes.

👤Just right in price and size. These well made tins were used to bake my orange cranberry walnuts bread. I'll be using them for other recipes as well. I'll be ordering again.

👤I have a huge mess to clean up after my first use. I put the pans in the oven at 350 degrees. A pan exploded 12 minutes later. I won't buy from this company again. Money, time, and ingredients are wasted.

👤I was making loaves of bread. The loaf was in the oven for an hour. There were no problems. The oven was left on. Within 5 minutes, the 2nd loaf exploded all over the oven. There are Batter and Glass everywhere. I was in the kitchen and it could have started a fire. My butt is safe in the oven. Do not buy.

👤The package arrived undamaged. One of the pieces had a chip missing from one of the handles. Will not use the dish for fear of shattering. For the price point, I wanted 2 baking dishes. If the seller corrects the problem, 3 stars will be updated.

👤The baking dish is sturdy. I found out through another review that it's actually 9Lx5W. I was looking for 9x5 The dishes were in great shape when they were delivered.

👤I received one of the two sets of 2 that I ordered from Anchor Hocking. I like the pan loaf a lot, but I thought I was getting 2.

👤These are perfect! My bread pans were old and difficult to clean. I love these! Beautiful loaves of bread with easy to use handles.

👤These are wonderful. The handles are important for me because of my numb hands. I had a set that was blue and I miss it. These are the closest I have found. Excellent quality.

👤The construction and finish of this product is excellent. I have used Anchor Hocking cooking dishes for many years. I got rid of my steel baking pans for glass ones. After going through the dishwasher every time, I like the fact that glass doesn't oxidize. The price is fair and they last a long time. I only use these pans if I cook something like lasagna right on the pan and then put it in the dishwasher with my regular dishwasher tablets without any rinsing. This product is very good.

👤You only get one, but they price it for two of them. They taped them together and shipped them with the glass. As I unwrapped, I caught myself on a giant glass shards, as the bottom broke during shipping. They did ship a replacement, packaged correctly, and I will update as I am told about the solution. Not fulfilled by Amazon. It was in perfect condition. The product is great and makes a great loaf of bread, so expect a return.

👤I got into making bread during the COVID-19 Pandemic. I liked the fact that these had big handles, as my previous pans had small handles, and I had trouble taking them out of the oven with oven gloves on. I don't have the same problem with these pans. The large handles and hole in them make it easy to grab the pan with your thumb. I wish I had these years ago. It's pretty heavy duty. I went through the dishwasher well.

👤I have been using this loaf maker for 3 weeks. The size is adequate, the lid fits well, and it survived the oven well. It is easy to clean and not burn marks after using the oven. Can't expect a glass product to last forever, but have high regard for it's sturdiness. Will purchase one more to complete the set.

👤I'm in to baking bread and this glass loaf pan caught my eye. Why? There is a lid on it. This won't work if your bread is too high. I make a lot of banana bread and this lid works well. The glass loaf pan is easy to clean. It's a victory all the way around. It is recommended.

👤I baked a loaf of bread in my new pan. The bread came out of the pan with no issues. I have been replacing metal baking pans with glass or Silicon ones, and the Razab is a winner.

👤I like to cover the loaf dish with a bow and bake either bread or a cake. A perfect birthday gift.

👤Needed a smaller dish to bake mac and cheese. It worked well. It was a plus to have a cover for storing leftovers. Happy with the purchase.

👤The loaf pan is made of glass and bakes easily. This is the perfect dish with easy handles and a lid.

👤Great pan. I use this pan to bake frozen loaves of bread. It is easy to clean and remove loaf. More appetizing than the metal pans.

👤If you want to use the cover, the product is too small for a standard loaf. You would need 2 pans to use the cover. I like the pan.

👤These loaf pans are good. It is very easy to clean the inside corners of the pan. My bread bakes evenly because of the heavy metal construction. The bread is evenly distributed by the non-stick coating. Excellent quality and value. If needed, I would buy these again.

👤I have cheap teflon coated ones. They're a lot heavier, thicker and the bread falls out. It beaded up like water on a car after I wiped it will oil. I'm not sure I need it. This thing will last a long time.

👤These pans are wonderful. I have a loaf pan, cookie sheet, cupcake/muffin pan and a loaf pan. I have used many different types of baking pans. These are my favorites. Nothing has stuck so far, it's Sturdy, easy to clean and so far nothing I've cooked or baked has stuck.

👤I don't have to use any of those things. The baked goods come out after being cooked.

👤I have bought a lot of blue diamond products. Some baked goods may be done earlier than the recipe calls for because the baking pans are very thick. I used this to bake some almond bread and it came out without any crust. It is easy to clean. They don't need to be put in the dishwasher.

👤This pan is what I wanted. It's easy to make loaves of sandwich bread, but you can still make smaller loaves, like banana bread.

👤My husband bought a pound cake mix that recommended a larger loaf pan than I had. The pan turned out to be perfect for the cake mix recipe. There was no sticking. Highly recommendable.

👤I replaced my pan loaf that was starting to rust. The pan is very sturdy. The pan should not rust.

👤This pan is the ultimate after years of using an old pan that was hard to clean and floppy, then another metal pan where the food stuck to it, and finally a modern Silicone pan that was hard to clean and floppy. It's easy to clean, just pop it in the dishwasher. The food is in one piece. Is it the best pan I have ever used? I bought 3 of them. This pan is going to satisfy you.

👤It was delivered quickly. I want to use it.

👤I used this product twice and the coating has already come off and is useless. I will need to purchase another one, but it will not be anything from this brand. The money was wasted.

👤This does not disappoint, I love the baking products from Wilton.

👤This is what I was looking for, most of the bread recipes didn't fit in my other pans. The pan is the biggest one in the picture and it is compared to the disposable aluminum foil pan 8x3.5 and the medium size one.

👤I wanted to make New England style hot dog buns that were longer, so I bought 2 of these. I make enough bread dough for a loaf. I put half of the dough in each loaf pan, pressing it into the bottom to spread it out. I allow the dough to rise for about 30 minutes. I sealed the pans with foil after brushing the dough with milk. They go into my oven at 350F for 15 minutes, then I remove the foil and let them bake for another 10 minutes or so, until the internal temperature is 190F. After removing it from the oven, I need to cool it off for 10 minutes, then I need to cut it. It's easy to cut them into buns. You need to cut a thin slice off the loaf. You slice the loaf in half. Then slice each half into 3 equal pieces. 6 bread slices are half the height, but twice as thick as a normal slice. Carefully cut a slot into the top to make sure you don't cut too deep. Pan toast the buns with a little butter, stick one of those longer length hot dogs in the slot, and add your topping.

👤The product is smaller than described and doesn't look like the photo. The loaf pan shown in the picture is the same one I own. It is a great pan. Many bread recipes are enough for 2 loaves, so I wanted to buy a second. The product that arrived is smaller and can fit into the original pan as shown in the photos. It doesn't have the measurements written on both ends. I will not use it and will return it.

👤I made banana bread with almond flour and it came out perfect. I grease the pan with butter since almond flour sticks. I put the loaf down on the plate and it fell out. The food was cooked in the correct way. There was no sign that anything had ever been in the pan. I'm not going to put it in the dishwasher. I washed it out and dried it. So easy!

👤An excellent pan. After baking, everything slides out of it. If it's left in a pan for a few hours to cool, nothing sticks. The cake is moving. Never sticking. If batter is baked on to the rim, you can wipe it off. I use a soft sponge with dish soap and water to clean it. I wash this pan by hand. I love it!

👤Don't buy any other loaf pans. I'm 61 years old and have been a cook and baker my entire life and have owned a lotta loaf pans. These are great! Heavier than most and non-stick! The handles are a plus. Do yourself a favor and wash them, the harsh chemicals in dishwasher detergents are not good for non-stick cookware. It will be easy to wash these pans. They look like silk.

👤The pan has the same quality as the Wilton one. I figured I would be able to bake multiple loaves of bread in one pan, but having just used it for the first time, need to give potential buyers a heads-up. The bread pans can be moved further apart to prevent this. My bread is soft and I wouldn't want it lifted by the top. I can't cradle each loaf as it comes out and they can become damaged as they hit the counter if I keep tipping out loaves. Not a big deal, but a negative for me.

👤This pan was purchased to cut down on portion sizes. We were eating too much. The smaller loaves can be wrapped and frozen. I use a piece of paper towel to spread non-stick spray around the pans after spraying them with it. After 6 or more uses, there's never an issue about the bread coming out. It's easy to clean and if there's any leftover, I use the bundt pan cleaning brush. I will use it to bake other breads for gift giving because a huge loaf of bread is often too much for small households. I don't like the paper pans and won't order them. The loaves come out cleanly.

👤The mini-loafs are great. A friend bought a set of 3 for me. It was difficult to balance on the oven rack. There is no comparison after I got these. It makes me cringe when I see my muffin and loaf pans. With a light squirt of cooking spray, loaves fell out, cleaned up a breeze, and no more balancing little pans on a big oven rack. These are perfect!

👤This loaf pan was praised by a person. I sent my mom one of the ones I received because I was so happy with it. I've used it for cornbread, banana bread, meatloaf, and frozen chicken breasts and they have all been great. The only pan I'll ever use for chicken breasts is this one because the cheese/butter/etc filling doesn't all spread out and cook away. I timed it right to get just enough crispiness on each meatloaves that I like so much, because they look more appetizing than slices from one large loaf. I knew to use a lot of cooking spray before filling the pan because of other reviews. Since some people reported rust, I decided to hand wash it and towel it dry. I have only used silicone spatulas to remove the baked goods because I don't want to risk scratching the pan's nice finish. It still looks brand new after many uses. 5 stars overall!

👤I use the pan for banana bread. I frost cake mixes and keep one out of my husband. I use it for desert. I put the other 3 into freezer bags for the next time we have a taste for cake.

👤They are wonderful. The coating is perfect. The material and design are strong. There are mini banana bread loaves.

👤These mini loafs were made from my mom's recipe for friendship cake. It's perfect for gifts or just for yourself. It was easy to clean the pans.

👤I owned two loaf pans. Both had been on the counter for the same amount of time, both received the same amount of batter, and both were put into an oven at the same time. One exploded five minutes later. Pyrdoex pans explode. Scary. My Pyrex and other glass cookware was thrown in the trash. Not all. I have Pyrex glass pans that my mother used in the 1960s, and they will last me.

👤When it exploded, it was in a 350 degree oven. The door was closed when it exploded, but it ruined my bread, so I'll have to clean it up. I don't recommend glass pyrex bakeware.

👤For all of you cooks out there who really need to know this, the loaf pan's dimensions are 8 inches by 5 inches. I thought it was a 7 inch loaf pan, but when I measured the inside, I found it to be more in line with what I thought. I decided to keep the loaf pan because it is made of glass and has a lid, despite the fact that the description is deceiving. It's a very healthy way to cook. I have Pyrex cookware as well. It has a natural, non-stick quality, but it will need some grease to become truly non-stick. I hope this helps someone.

👤To look at it, it's fine, but to put it on or off the dish, the evidence of being exposed to a high temp is known. The rest of the bakeware is sealed. I tried to get a replacement lid, but got the "return item" dance. It was a big hassle for me. I can use saran wrap or foil, but this ruins having a full set.

👤The pans are nice. They are nice to have. In the middle of the night, my husband and I heard glass shatter. We didn't see anything when we looked around the house. The glass falls out of the cabinet after opening it. One of the pans broke in the middle of the night. It's so weird! I only used one of them to make bread twice. I hope the company will replace it.

👤I like this loaf. I can't use two hands to get things out of the oven because of my disability. The dish allows me to hold the pan with one hand. It is easy to clean and a good quality dish. I like the option of having the lid. I have been converting from metal non-stick to glass baking pans because of the health benefits, and I have purchased two of these, each a few weeks apart.

👤The cover doesn't seal well, but I selected this item because it had a cover. I had purchased a different size dish from the same brand and the lid fit very snug, so I was very disappointed.

👤I bought this as a wedding gift. I don't know who the couple was, but it was on their list and the cheapest thing left. I'm not sure if I'll ever meet the couple, as they were 20 years old when I was their age. When I scanned the registry, I found something I would use. I assume the couple is still married and they found a nice spot in their apartment to place the dish. We might get a thank you card in a few months. I don't care. I was looking for brownie points from my wife. Hopefully this couple will make some brownies or banana bread in it, share it with their mom, and take to work. That would be cool.

👤These pans are great for making mini-loaves. Pans are easy to clean. Non-stick spray makes bread come out easily. The four mini pans will fit my recipe for two regular loaves.

👤The usable inside of the pan is not noted. The interior size is a bit smaller. The x 5 is 2 5/8". I'll keep them, but they're too small for what I need. I assumed and didn't ask, but be warned. I am very happy with the pans I used. They are very easy to release if you use a vegetable spray. I will look for other pans.

👤I use a small pan, but not a mini pan, because there are only 2 of us. One of the brands misrepresented the size of the pans when I ordered other small pans. I plan to order more after I received the size I needed.

👤I wanted to make smaller sweet breads and meatloaves. I can freeze for future use now that I cook in smaller portion sizes. I've made recipes of meatloaves and cinnamon breads. All fit in the pans and came out clean. I would like to find a little bit larger. They worked well. Two healthy serving of each item were produced by each pan. I would definitely recommend it.

👤They came out perfect and washed well, and can be used for a long time. They have to put a lot of butter on the throw away ones because they are a pain to use. These are easy. Love them.

👤Exactly what I wanted. Smaller portions of bread will be easy to freeze. It was sturdy and worked perfect.

👤The set of four used the quantity of batter for a loaf pan. It's easier to give some of the bread to friends if you make 4 smaller applesauce breads instead of one large one. Sturdy pans that are easy to clean and store.

👤There are some deceptive measurements given. The pans are true to be 5 1/2 x 2 1/2 x 1.75. The add states that it is not 6.29 x 3.54 x 1.77 inches. I will keep the loaf pans, but beware of the measurement from outside of the pan.