Best Baking Loaf Pans Glass

👤This is the right product for a loaf pan. Please read. I removed the product from the oven because it did not have the ends for grips. As a result, I ended up with 2nd / 3rd degree burns on my ankle as I lost the grip on the lower pan. Before buying another product, look at the lower pan. The depth of the pans is important. My kids called it a meat bar because it was so narrow. This product has all of the features, including safe lifting, depth for real meat loaf, no sides on the lift-segment, and proper slicing. If you bought this one, I would feel better.

👤I have had a number of 2 part meat loaf pans that allow the grease to trickle from the loaf into the pan below. The concept works well, I make killer meatloaf! I have had to replace the pan every couple of years because it starts to rust. I only buy items that are dishwasher safe and the pans I have had in the past weren't. I was impressed with how well this one came through the dishwasher. So far, so good! My limited cabinet space allowed me to fit my previous pan well. The pans were clean. The new one has wings that make it easier to remove the loaf from the pan, but the pan takes up more space than before.

👤I used this pan for the first time today. I took the loaf out of the oven and it tasted off. I followed the same recipe I've always used, I used ground chuck, and my ingredients were fresh. The pan is easy to clean, but I don't like having a short loaf of bread with an odd taste. I liked that this pan was not glass, so I am disappointed it didn't work out. I didn't have to worry about it sliding out of my hands and breaking, but I am going back to my vintage glass pan that is dishwasher safe, and makes delicious full-sized meatloaf.

👤I didn't like my meatloaf because the grease on the bottom of my pan made it greasy. I wanted a pan that could drain grease. I was pleasantly surprised when I found this pan, I wasn't expecting much but it was cheap. The pan is large and can hold a 2 pound loaf of meat, and it has a lift out component with holes in the bottom that allow grease to drain into the loan pan below. It's very easy to slice the cooked meat. The pan is easy to clean. The grease issue is gone and it cooks the meat thoroughly. I would like to see more space between the bottom of the pan and the insert. I've made 10 meatloaves with it and I'm very happy with it.

👤I am quite satisfied with the product after a number of uses. I love that there is room for the fats. The tray can be used to slide onto a plate for presentation. I use a spoon to run along the sides. This does not happen after a couple uses. I have left it in the sink for the night. Even though I won't need it, stock up on a few extra.

👤Poor quality pans are extremely dangerous. I have never put them on the countertop while it's hot. Yesterday when I picked up the pan to put away after it had been washed and dried, it cracked in half and sliced my arm open. The cut required a trip to the ER and 9 stitches. Purchasing a higher quality pan will save you money in the long run, and you will also avoid going to the emergency room. Don't buy if you're warned.

👤The product broke after 2 months of use. If someone was holding it while it broke, it would be dangerous. I'm very disappointed in the product and will not be buying it again.

👤We had this for a while. It split in two while we couldn't tell. There wasn't a big temperature change. One minute it was in one piece and the next it was in the middle. This is the first time that something like this has happened to me, and I have a lot of other borosilicate glass cookware.

👤I was very excited to receive this product. The product was not faulty but there is an issue with the design. I wanted to have a way to store my pies and quiches in the fridge. This would have been like a Tupperware type thing. It wasn't. There are large vent holes on the lid. It's almost like a microwave plate cover. If they wanted to vent the lid just in case you wanted to re-warm your food, then you could store it in the fridge to keep it fresh without letting air in. I would have never wasted my time or money if I had known about the vents. Sorry OXO.

👤Don't waste your time on this product. Two of the baking dishes we bought do not handle thermal stress and break when removed from the over during cooling.

👤This was given to us for our wedding. We use it a lot. The glass shattered in my hand about a year after the wedding. I took it out of the cabinet and was going to use it for dinner. I did not drop it or anything like that. We trust Oxo so I bought another one and hope it was a mistake. Do be careful with it. If this one breaks on us, we will know it's just poor craftsmanship.

👤It was used once and used in the dishwasher. When I took it out of the dishwasher, it had a big crack. Very disappointed.

👤I should have looked at the other reviews when I bought this, I made sone cheese ranch potatoes last night and after 30 min at 350 this piece of trash exploded in my oven.

👤The dish exploded when I tried to bake chicken wings. Would not recommend.

👤Baking chicken at 400F for 40 minutes was the first thing that was broken on. Shattered. Avoid at all costs.

👤The lid broke when I tried to take it out. I don't like a product that falls apart before I get a chance to use it. This dish is not safe for broiling, according to the glass itself. I guess it shatters if it's too close to the heat source. I'm going to try to return it and get a pyrex dish with a lid.

👤I believed I would receive 2 pans after I ordered this item which said set of 2. Only one was sent back.

👤Set of 2 clearly stated on the package. Call me crazy. When I order a double pack, I expect 2 items.

👤These are great for many different things. It makes the best loaf of bread, pound cake, and many other baked items. The scratch marks on my metal loaf pans were getting old. Even when I baked in the metal loaf pans, they would stick like crazy. I had to rip apart and dig out my loaf of bread. bread or cake need to come out of the pan hot and cool on a wrack so they don't cook over cook. The metal pans were very hot and would end up cooking the outside of the food. The glass is non stick and has a light coating of spray that I can use to clean the pan or simply lift the loaf out of the pan. No fuss, no mess. It was a great deal to get two for the price, I love these pans. I would recommend these to anyone at any level of baking or cooking.

👤Pyrex is great. I'm looking forward to making all of the bread and meat in the fall. I knocked a star off because of how they were packaged. They were wrapped in bubble wrap and could move around the box. Thankfully they were not broken. The two pans were stuck together because there was nothing between them. I thought I wouldn't be able to take them apart. The trick was done by soap and water. It wasn't a good idea to hit a star and give a warning because it could have been worse.

👤I will probably never use metal bread pans again. I baked my bread in a Pyrex dish that was at least 1/3 higher than the metal pan that I used. My third loaf of bread is in the oven right now. People don't believe the loaves came out of the oven. I'm accused of buying them from the store.

👤We decided to replace our metal containers with glass ones after we noticed that the metal had been removed and our bread turned gray. We bake about 1 loaf of bread per week and these have been easy to use. Baking can be placed directly into the fridge. It's dishwasher safe! There has been no sign of knife marks as we cut bread. I'm planning to buy the lids soon.

👤Who can question the quality of Pyrex? This is the correct size for your application. This is a smaller loaf of bread than you want. I made a mistake. 3 one pound loafs is my daily bread recipe. It wouldn't fit in any of these. My solution? I ordered a fourth pan. The recipe is the same. Less baking for me and a way to downsize portion size.

👤I haven't used them yet. My Pyrex glass pans do a good job. Because they are glass, there's a small chance that something is in my food, they heat evenly and last a long time. I'm happy they arrived undamaged. They had a layer of bubble wrap around them. The box was larger than needed and they had no other packing material around so they moved around in every direction. There are sweet breads for the holidays.

👤A single loaf of mini banana bread is perfect for 1 serving. Martha Stewart's Banana Bread recipe calls for a 9*5*3 inch loaf pan. Batter can be divided into 8 parts and filled with 1/3 of each part. I lowered the oven temperature by 25 due to the fact that bread comes out perfect after 25 minutes in the dark pan. corners can be difficult to clean. I still love this pan. I started using pan liner to make clean up easier. I now have the perfect pan to bake snack size bread/cake. Will get a second pan when the price goes down.

👤A great pan can be used to make chicken thighs stuffed with jalapeno and wrapped in bacon. It's wonderful to make things like this without toothpicks. You can make small loaves of bread in it. If you want to see how to do this, you can look for Malcom Reed's bacon wrapped chicken thighs. These things are great to eat.

👤I love this. It makes the smallest loafs. I made little loaves to include in my bags for Christmas. I like slicing up a loaf. I researched how much batter is needed and found out that it is just like a recipe for a loaf of bread. It fit perfectly. Way to go. I didn't spray it with anything after the loafs fell out. I made pumpkin bread with it.

👤Malcom Reed's video on jalapeno stuffed, bacon wrapped chicken thighs was the reason why it was bought. I use it for stuffed chicken breasts. It's also great for making mini meatballs. The best part of the loaf is the edge, which maximizes the delicious "crustiness" we all want in our mouths. If you want good meat in your mouth, you need this pan.

👤I made mini cornbread loaves and they were great. They do not stick to the pan. I put wax paper in case since it was my first time baking in it. I am not disappointed. I would recommend this to anyone. I bought some pans.

👤I am very happy with my purchase of this product. I can eat a whole loaf of single serve baking products. I make pumpkin, banana, and chocolate breads with this pan. It is sturdy and high quality. I am clumsy in the kitchen, and even with several drops and dents, this pan has yet to show any damage. I spray it with olive oil spray. It is difficult to clean because of the water splashing up when I wash it. I haven't tried it in the dishwasher. I highly recommend this product.

👤Making banana bread. I freeze 24 pans, but this pan is the best I have ever used, it is very easy to clean, and the little breads pop right out. Even though it is dishwasher safe, I prefer to wash it by hand. I love this pan.

👤My daughter ruined my pan. I was angry. She should know that I have the correct plastic spatula for this mini loaf to get out of the pan without scratching it. Paying $50 for that on Amazon is out of the question. It is less expensive than here on Amazon, but I would have to find a person who works for Pampered Chef to host a party and then pay for shipping on top of that, so it will be a month from now. I've purchased other products from Wilton before and they are all quality products, and this mini loaf pan looked to be the same dimensions as my Pampered Chef Mini loaf pan, and with Prime, I think I actually got this either the same day or the next day. The price was less than the cost of Pampered Chef. My daughter paid me $34 for this because she has to learn to treat things well. The pan looked terrible after she used it. It looked like it had been scratched up. I had a pan for several years and it still looked new, but I've made a lot of different loaves with it, and the one time she uses it, she trashes it. Teflon type coating means you cannot use metal spatulas, knives, or anything else. I have told my kids not to use metal on anything Teflon coated or ceramic coated, but they will replace anything they mess up, and it will hurt their pocketbook. I baked some cornbread with the Mini loaf and it works just like my mini load pan used to. I can buy 2 1/2 pans for the same price as a Pampered Chef. I have some cake pans from Wilton and I love them.

👤First of all, I was deceived. The description doesn't say it is a two pan set, but I see two pans in the picture. It says a two piece pan, which I thought was the pan and the cover. I go by the description. Don't order another if you need two. The lids are not sealed. They snap on. I think it's a good value for the money. The October update says that the lids are not good. Break at corners.

👤The containers looked nice, but the lid cracked in 3 places 35 days after I bought them.

👤I have used standard metal loaf pans that eventually rust, silicone molds that work well but are small, and finally this glass loaf pan, which is a tradeoff of flexibility vs strength. I bake cakes in these pans and have been impressed with the glass type. You can see how the bake is going around the edges, rather than just the top. I don't know what the lids are for. The instructions don't say that the lids don't come with a separate seal, so the company needs to look at them. It is possible that this is due to a change in manufacture or design, and possibly due to the factory being located outside of the company so that they don't check changes. I recommend this glass loaf pan for baking loaf-shaped cakes.

👤I got these because of the two pack and lids, and I don't regret it at all. They provided a nice bake on my bread and didn't break like other brands pics show. The small handles are not a problem, they are wonderful. Before putting them in the over, I recommend washing them and letting them get to room temp.

👤It's perfect for storing homemade ice cream. The pan loaf is dishwasher safe.

👤I bought this set on Black Friday. The glass is of good quality. I bought a glass pan with a lid from another company and it is difficult to take off. I used the pans for four times to bake banana bread loaves and other goodies to keep the kids happy this holiday season since they can't enjoy fully due to COVID-19. One pan fell from my hand and landed on the counter. There were no cracks. There was no chips. It is a solid set. Pans are dishwasher safe. I wash them.

👤I was looking for something that was easy to clean. Most of the bake products items that I have used are non-stick, but the problem with non-stick is scratches that can be caused when removing the item from it and may have the problem of layer mixed with food while baking. I used the glass one to avoid that and it worked perfectly. I was able to bake anything that I wanted and it was very easy to clean and no longer bothered me with scratches. I would recommend this product to anyone who is looking for easy handling and cleaning without causing food damage.

👤I was very pleased to see that the batter could go directly in the pan, no need to grease the pan, because I made a loaf of banana bread. The loaf came out of the pan without needing to loosen the sides. The loaf comes out when you turn the pan over. After the loaf was out of the pan there was no bread left on the surface so the clean up was done in seconds. I used to use a pyrex loaf pan, but this worked better for me.

👤This pan has been good for banana bread. The coating works. A lot of people complain about the quality of it being ruined by spraying it with Pam. Don't. It can't be washed off. This was in the instructions.

👤I'm very happy with this pan. The non-stick coating is abundant and it was heavier than I had thought. The quality of the items is reassuring. I will not ignore the prices.

👤I got this pan for baking banana bread and meatloaf, and they are awesome. This pan is easy to clean and use, and it wasn't that expensive. If that tells you anything, I have a second one.

👤I bought two of the Circulon loaf pans and they are very sturdy. They don't require a lot of upkeep and my breads and cakes just come out of the pans, so it's easy to clean them. The bottoms of the cakes don't get overbrowned if they are thick. I used to have to put my pans on a cookie sheet to keep them from burning. I'm going to buy a couple of their cookie sheets so my cookies don't get brown. The best pans I have ever owned. I love them! These pans are very good. They don't have a non-stick coating. Another plus.

👤I decided it was time to get a new loaf pan. I decided on this one after looking at many offerings from Amazon. It is sturdy and cleans easily. It cools off quickly outside the oven when you lift it by, which is a bonus. The raised design in the bottom of the loaf pan leaves a design on your bread, which is something I am not so happy about. I have negative to say if that is all.

👤I bought this because I was leery that a pan could bake without spraying or greasing it. It is great. I had trouble with my old pans when I made banana bread. I didn't grease it or spray it, but I was worried that it would come out of the pan, but it did. I was surprised that this pan worked. I ordered 3 more pans because I love them. I am glad that I found a pan that works well because I love baking and I bake a lot. A great pan for a great price.

👤I wanted a second bread pan. The one I have is more square at the corners than this one is. It is easy to clean, I only have to do a quick wipe on it. I would buy it again.

👤I owned two loaf pans. Both had been on the counter for the same amount of time, both received the same amount of batter, and both were put into an oven at the same time. One exploded five minutes later. Pyrdoex pans explode. Scary. My Pyrex and other glass cookware was thrown in the trash. Not all. I have Pyrex glass pans that my mother used in the 1960s, and they will last me.

👤When it exploded, it was in a 350 degree oven. The door was closed when it exploded, but it ruined my bread, so I'll have to clean it up. I don't recommend glass pyrex bakeware.

👤For all of you cooks out there who really need to know this, the loaf pan's dimensions are 8 inches by 5 inches. I thought it was a 7 inch loaf pan, but when I measured the inside, I found it to be more in line with what I thought. I decided to keep the loaf pan because it is made of glass and has a lid, despite the fact that the description is deceiving. It's a very healthy way to cook. I have Pyrex cookware as well. It has a natural, non-stick quality, but it will need some grease to become truly non-stick. I hope this helps someone.

👤To look at it, it's fine, but to put it on or off the dish, the evidence of being exposed to a high temp is known. The rest of the bakeware is sealed. I tried to get a replacement lid, but got the "return item" dance. It was a big hassle for me. I can use saran wrap or foil, but this ruins having a full set.

👤The pans are nice. They are nice to have. In the middle of the night, my husband and I heard glass shatter. We didn't see anything when we looked around the house. The glass falls out of the cabinet after opening it. One of the pans broke in the middle of the night. It's so weird! I only used one of them to make bread twice. I hope the company will replace it.

👤I like this loaf. I can't use two hands to get things out of the oven because of my disability. The dish allows me to hold the pan with one hand. It is easy to clean and a good quality dish. I like the option of having the lid. I have been converting from metal non-stick to glass baking pans because of the health benefits, and I have purchased two of these, each a few weeks apart.

👤The cover doesn't seal well, but I selected this item because it had a cover. I had purchased a different size dish from the same brand and the lid fit very snug, so I was very disappointed.

👤I bought this as a wedding gift. I don't know who the couple was, but it was on their list and the cheapest thing left. I'm not sure if I'll ever meet the couple, as they were 20 years old when I was their age. When I scanned the registry, I found something I would use. I assume the couple is still married and they found a nice spot in their apartment to place the dish. We might get a thank you card in a few months. I don't care. I was looking for brownie points from my wife. Hopefully this couple will make some brownies or banana bread in it, share it with their mom, and take to work. That would be cool.

👤A baker is making Burnt and Raw bread. After 12 years of using Martha Stewart loaf pans, I decided to use the Rachael Ray loaf pans. I bought a few. Every loaf of bread I've tried to make, 5 different tried and true recipes, and not done on the inside, is beyond frustrating and I have many of the great kitchen Ware and roasting pans that are great but theses are beyond frustrating. I was told to turn the oven down by 25 degrees. I had to cook longer and had to cook the banana nut loaves raw. I bake to give as gifts during the holidays. I baked a loaf in a pan that I had used before, and it turned out perfect, and these burned and raw. They are also rusty. They were thrown in the trash.

👤The photos show why this is my 2nd. Rachel Ray bake pan. It is easy to clean, withSTANDs high heat. Any baker would appreciate a product that was produced. The small colored sections are not recommended for handling knives. When cooking in a reliable pan, great taste can be found.

👤I am not a fan of Rachel Ray, but this pan is amazing. I bake banana bread once a week, and I take it out of the oven and flip it out. I bake at 25 degrees lower than the recipe calls for, use no oil or spray to prepare the pan, and always hand wash because of the dark coating. I have had many loaf pans in my 50 years of baking, but this is the best. I would buy again.

👤It is an awesome loaf pan. The pan is non stick and does not need any backing spray.

👤A banana smoothie and pound cake are what I eat in the morning. I love pound cake. I tried many loaf pans. I followed all the instructions, but my cake broke out of the pan. I bought a loaf pan. If I could, I would give it 10 stars. I grill the loaf pan after cooling the cake. The loaf pan is perfect. The handles don't burn your hands when the pan is hot. If you need a loaf of bread, look no further. This is the best.

👤I would like to give 5 stars, but I can't. The pans are great, but sad because of the rust factor. It would not be hard to make this pan trim solid so that water does not build up in it and cause a rust trail. It should not happen because it wipes off easily. These are well made. The company that makes your brand could do a better job. They still rust even if you wash them. You can't get up under to dry with the easy fix. There would not be a better pan on the market if you did that. You have priced them as if they were better. Her products could be improved. The dishwasher is very popular with modern women. All will recommend.

👤These seem to have been made well. They are nice little pans. The dimensions are correct for the lip around the pan. The size of your loaf is determined by the inside, which is 5 1/2 x 2 1/2 at the top and 4 1/2 x 2 at the bottom. They are just 1 1/2” deep. I was expecting them to be a little bigger. They are sturdy and a good value for the money, with a nice non-stick coating.

👤I'm going to return the pans. A standard mini pan loaf of the same length and width has a capacity of 15 fluid ounces. The Lawei Mini Loaf Pans can hold 8 fluid ounces. They're useless for preparing and freezing individual portions of macaroni and cheese, because they're too small. I haven't tested them as I'm returning them, but the non-stick finish looks like it will hold up. My opinion is only based on sight. I recommend you purchase a set of Norpro Non Stick Mini Pie Pans instead if you really need an 8 fluid ounce capacity. You can use them to make very small, individual portions of whatever you want.

👤The pans are large. It was perfect when I was making banana bread for two people. One cup of batter is enough for a pan. I freeze 5 of the little breads that I bake. We can either control how much we eat or give them as gifts. I have been placing them on a rimmed baking pan for easier movement out of the oven. The pans are easy to clean and the items bake evenly. These were purchased to replace pans that were hard to clean.

👤The seller of this item doesn't know how to measure the pan correctly. The actual size is 5 1/2 x 2 1/2 x 1 1/2. I have to waste time returning them.

👤I bought these mini loaf pans because they are easy to use and I tried a bread recipe that called for 1 cup of ice cream and 1/3 cup self-rising flour. It fills two mini loaf pans when mixed together. I tripled the recipe and shared it with my friends. They were very appreciative. The mini loaf pans are easy to clean and remove the loaves.

👤First time I used no bread stuck, but the last three times in a row I used bread sticks, and I have always put the dough in the pan. Your advertisement is flawed because bread sticks "big time" after baking.

👤I had to use the pans that I found to make the homemade copy cat brown bread recipe. They came out of the pan quickly. They were easy to clean. I don't know how they would do in the dishwasher, as I don't usually do that with my baking and cooking pans.

👤I wanted to make little loafs of meatloaf to freeze and keep for another meal. They are large enough to feed two people.

👤They're good, reasonable price and small. When I bought this, it was difficult to find small loaf tins. You can see rust under the seam on the underside of these, having just used them lightly. The interior of the tins is still fine, so I'll probably keep using them. I know this would cause some people to leave.

👤This item has been around for a long time. I believe in brand loyalty. This will be a replacement for the metal pans that don't work anymore. The Anchor loaf pan is one quarter inch wider at the top on all four sides. This allows for over production of materials. The truth will set you free in cooking, if you know the truth, and the price is what tripped me for they had a special on the Pyrex. Pricing for a brand cleans up well, and measurement of the liquid is correct when filled with water. Enuff said something.

👤I bought this to replace a metal pan. The metal pan smelled like rust and I was happy with it. I decided to go that route because I have other Pyrex bake-ware. The rounded corners make hand wash so much easier to clean. This pan is great for making a nice loaf of meat. I don't mind having to clean it. I don't bake bread, but this is the pan for meatloaf lovers, so I can't speak to that.

👤When I broke my mine, I ordered this. I hope this one lasts and is as strong as my old one. My pyrex baked bread and meatloaf. You can see how the cooking is going with glass. When I received this, it only had a small wrap of bubble wrap and was put into a manilla envelope for mailing. I think it's a miracle it arrived in one piece.

👤You can never go wrong with pyrex. We love all of our pyrex, so we added this one to our kitchen supplies. It is easy to clean up compared to metal or any other materials.

👤Pyrex bread pan is a must have. It is easy to clean. My only complaint is that it is not the same build as my last one. My last one was a long time ago. My breads come out much smaller than I wanted them to. I am still looking for my size and shape. Please bring the original bread pan to Pyrex. Stop messing with a good thing.

👤My mother and I have used Pyrex baking dishes. Pyrex does everything right when it comes to cakes, shortcakes, biscuits, stew, and meatloaf. Don't dunk it in cool water while it's hot. It can break.

👤I love this loaf dish. Pond cakes and coffee cakes are not sticking to the dish. After cake has sat in a dish for 3 hours, it slides out without incident. The dish is always placed on a bar towel. I wash it by hand.

👤Fantastic product! I've always used Pyrex. This is a good pan for small loaves of bread. If you treat this pan right, you can pass it on to your great, grandchildren.

👤Are these just gems? I make dinner every other day. Mostly not. It is very easy to clean. The food comes right off if you don't soak them in water before cleaning. Make sure the oven temp is below 350. Never put it in the cold water.

👤The pans are perfect. It's great for baking all sorts of breads. The recipe for a 12 inch Pullman came out amazing. No need to spray the pan. They were easy to release. The inside is soft and delicious. They were in excellent condition when they arrived via Amazon prime. If this review helped you, say so below. Thank you. The bread was sliced, made into a sandwich, and then prepared for a grilled cheese sandwich. I purchased two more.

👤I like the size of these pans. They are more narrow than the average home loaf pan. I think there is more sandwich sized. It allows for more slices per loaf and I love using it for quick breads. I have a couple of pictures of my old loaf pan for comparison. The loaf of banana bread in the new pan is a normal loaf recipe, and it only fills the pan about halfway. Everything I've made so far has turned out perfect, because I adjust cooking time. If you wanted a taller loaf or more serving, you could probably double the recipe in one pan.

👤The set of bread tins is excellent. I always spray them with oil or butter if I need to. They didn't spray the tin first so they don't want an entire loaf of bread ruined. My bread is great in it because they heat very evenly. Sometimes I use the 2nd on the 1st to cook bread and create steam, like a poor man's dutch oven. I recommend this set of tins. The loaf size is very similar to a store bought loaf.

👤If you want a larger loaf of bread, these pans are great. I bake all of our bread and the pans give me a loaf that is closer to the size of store bought bread for sandwiches and toasting. I end up with loaves of bread that won't fit in the toast or the sandwich because the traditional bread pans are too short. If they hold up and don't become rusty if the surface gets scratched, my only concern will be known with time. I am only washing them with a wet cloth and not putting them in a sink full of water.

👤I wanted to let others know how good these pans were at baking bread. I'm a new baker. I didn't know what I was looking for or what to look for. These were easy to use and didn't have to be treated before baking. The bread was baked well. These pans are very good. I posted a picture to show you what my bread looked like.

👤I wanted some pans that were longer than the standard 9 1/2 inch loaf pans. I've been using the long bread pans from Wilton for a long time, so I was happy to see them. I've used them many times without any problems. Good quality at a good price. I would only recommenced by hand washing, not the dishwasher. The dishwasher detergent can cause rust under the rolled lip of the pan and is much harsher on the non stick coating.