Best Baking Mat for Rolling Out Dough Set

👤I was disappointed with the mat. What a waste of money. Don't believe the reviews if they say it doesn't slip around. I was not able to get this mat to stay put in place when I had to knead a wet dough despite adding lots of flour. The entire mat lifts off when you try to knead the dough. It is hard to clean. You will need to wash the dough off the mat. I would have to return it otherwise.

👤I own a business that makes custom sugar cookies and I needed something that wouldn't slip when I rolled them out. The mat is large enough that it stays in place. I wish my dough wouldn't stick to the mat. It has a sticky texture to it. I have to roll my dough between two pieces of paper. Overall, I am pleased with my purchase.

👤The mat is very useful when kneading breads. After making my own bread, I became tired of the mess left behind after I had finished kneading the dough. I ordered this mat, and it was a big difference. I don't have to use more flour to keep the dough from sticking. It is easy to wash. I like the printed rings on it. It works well when rolling out flour tortillas. This product is great for home bakers.

👤I used to have a version of this mat in Tupperware, but it was destroyed a couple of years ago. I had to find something because the kitchen in the rental house where I live doesn't have a countertop that I feel comfortable rolling things out on. This mat is easy to clean and it's easy to remove what you've rolled out on it. When you're ready to bake it. There's enough give that you're not abusing your dough as you roll, but it's not squishy. I'm happy with the results. There is a Oh my word! It comes with a rubberband dealie that you can roll up to store it without damaging it. Genius!

👤This is large enough to protect the counter from excessive flour. The mat is heavy enough to not slip around while working bread or cookies. It has nice circles for pies and cookies. I can't say that it works by experience, but it seems to be a good reinforced Silicon that could be used in the oven, if you had a huge oven, it doesn't fit in our normal sized wall oven. I wouldn't use sharp knives on it. I think it will work for what we want, bread, crusts and cookies, for many years to come. Nice!

👤The mat is very nice. I took note of the size before ordering it, but it's larger than I thought. The back of the mat has a non-slip surface, so it doesn't slide around when used. It's a bit thicker than I thought. Definitely not flimsy! It's easy to clean. It states that it's dishwasher safe, but I handwashed it. I used the mat to roll tortillas instead of using my countertops. The mess is contained in it. The dough didn't stick to the mat like it does the countertop. I used less flour on the mat than I would have used on the countertop to help reduce the stickiness. There is a feature on the mat that is printed on the circles with dimensions. There is a conversion list in the upper left corner. There are many times that I need to look up this information, even though it wasn't used for the tortilla recipe. A cook created this mat. 5 of 5 stars for quality, convenience, and ease of use.

👤It works great when used correctly. I took off a star because it stains easily even with correct use. Do not use this with the broiler, as it will cause the temperature to go up. My husband started a fire in the oven because he didn't know how to use it. Oh! Keep the oven door closed if this happens. You don't want more oxygen in because it will feed the fire. Baking soda can be thrown over the flame to quench it. We had to do that.

👤I am so disappointed with these. I used to make chocolate chip cookies with these. I used them for the second time to make French Macarons for a party, and they kept sticking to the mat. If you want to use them for cookies, they are not for French macarons. I will need to make a new batches with parchment paper because of these mats. The red outline was starting to peel off.

👤I used a piece of paper. Not any more! I don't know how I didn't get this sooner. I have a fancy computerized gas oven, cheap sheet pans, and air bake sheet pans. I didn't get the premium results that I should have gotten. My biscuits and cookies turned out great when I used the Silicone Baking Mat. The biscuits are golden and fluffy. Sugar cookies are soft but not crisp. I recommend my baking mats to every baker. I was looking for a baking stone when I came across Silicone mats and decided to try them out. I am glad I bought the mats. The mats are about an inch wider than my cookie sheets, but that isn't a problem for me. The biscuits fit perfectly because they run about a dozen per dough batches. I don't place cookies on the curve where the mat goes over the edge of the pan because I end up with 2 -3 cookies too many. I have a few more cookies from my second baking batches. The fiberglass web in between the silicone layers discourages cutting the mats. Cutting mats isn't a good thing. The width of the mat is slightly wider than my cookie sheets, but don't cut it. It's easy to clean up. I rinse the mat under the hot water. I wiped the mat down with a damp cloth and a dry towel. Where to keep it? Hmm. The mats were so tightly fitted into the box that I tore the mat box up. I use an empty plastic bag box for my storage.

👤I hate having to wrestle with the curling on parchment paper. How do you keep it flat on a baking sheet if you uncurl it? I had to look for a silicone baking mat. This was my first time baking with Silicone products and I was a bit dubious. I am very happy with the product. I like how the corners are cut. The mats fit well within my pan, which is 11x17, and measures just over 16 feet wide. I thought the rounded corners on the mat would be more pleasing than the 45 degree cut, but I realized it was not. The corners would be elevated if the mat had rounded corners. It's not sure if it makes any difference to anyone. This was a pleasant surprise to me. The mat stays in place unlike the paper that slides around. The chocolate chip cookies were the first test. I cheated and used Pilsbury dough. The cookies can be easily slid off the pan. There was no discernable difference to me. The second test was using the oven's feature to bake French macaron shells. The batter spreads out more evenly on this mat. I had to leave the shells in the oven a bit longer. The longer bake time is due to the mat absorbing some of the heat. I don't have any evidence. It felt like the shells took longer to cool than before. I'm not sure if that's because I was stressed out. It is easy to clean. I use a soft sponge with the mat still in the pan. Nothing sticks.

👤I love the mat. I haven't had any issues with it sticking. If you make cookies, I add a 1/2 to 1/3 cup of cornstarch to my recipes to make dough cookie cutting and not sticking the best. If you have a sticky dough, it won't add flour to your dough if you only need a small amount per side. If your dough is sticky, it's not the mats fault. This product will help me reduce my paper use. Thanks for a great product!

👤I got this because I was tired of mixing extra flour in my dough. You can't re-work it at some point. The cookies are no longer good. You end up with a cookie. The mat is what it is described as. It creates a non-stick surface to roll your doughs out on. The mat is kept from sliding by the bottom and the top. I don't need the sticks because I have the Joseph and Joseph roller with me. I am sure they work well. It cleans off very well. I just wipe it down with a kitchen cleaner and put it back in it's box. I am very satisfied with my purchases. It was worth every penny, even though I was put off by the price.

👤This set is amazing. Since it was delivered, I've made all of the cookies, pies, and biscuits that I've seen. The mat is non-stick for most of the time. While rolling pie crust, sugar cookies and Scottish shortbread with no added flour on the mat, I had no issues sticking. When rolling on marble, I usually use more flour than Softer dough like flour tortillas or pita bread, but not as much as I would use for it. All of my cookies are rolled to the same heights, bake and brown evenly. There is no more shifting pans or cookies. Re-rolling cookie scraps keeps batches from baking up tough and flavorless. I don't know how much I love this set. The customer service is prompt, amazing, and their follow through is the best, I contacted them in regards to stacking the sticks for different heights. The designer gave her advice on how to wrap the sticks. I used Scotch tape and it worked well. I am very happy that I found this product.

👤I bake about 200 cut out cookies a month and thought this would be a great way to stop over-flouring my dough and have something to roll my cookies on. It did not work. I had to use more flour because my dough stuck so bad. I don't have a softer dough, but it bakes great, so I wasn't going to change my recipe. It seems like it would work if you had a stiff cookie dough and a good pie crust, but not what I needed. It's easy to clean, but I wish it had worked.

👤The DoughEZ mat has changed my baking life. I don't like adding flour to my cookie dough so I would roll it between two sheets of paper. After a few rolls of paper, the lines in my dough would start to crinkle. I place my dough between the mat and it rolls out beautifully. Every time, there was no crinkles and at a perfect thickness. This product may seem expensive. I think it will eventually pay for itself since I no longer need to purchase paper for this task.

👤Absolutely safe! My home was filled with poisonous smoke after I ruined my oven. Do it. Not. BUY!

👤I didn't realize how easy it is to cut dough, it works great for kneading bread, rolling out dough, and adding to my kitchen tools. My first one got destroyed when I sliced some pastry strips on it and now have to transfer rolled dough to a cutting board which can be a bit of a problem. It's a good tool for bakers.

👤It's a waste of money. It is terrible for pie dough to be Kneaded. It was used for two pies and savesay used it for two pies and savesay It's better to just roll out the dough on the counter, it's super thin and sticks to it.

👤I was rolling cookie dough on it. When I picked it up to clean, there were two tears in it. If you only need a mat for a few times, this should be fine.

👤I picked this up to reduce the amount of work I have to do. I spent almost twice as long trying to get this stupid thing clean as I did trying to clean my counter. The mat is paper thin and almost ripped when I took it out of the package because it was folded. I thought if nothing else, it will hold to the counter. It didn't. Because it's so light and flimsy, it moves all over the place, and as the gluten started to form in my dough, it did start to stick there! You can't just throw it in the dishwasher because it's so thin. It was more difficult to clean by hand. I'm most likely tossing this in the trash.

👤This is the worst product I have ever purchased. Everything is more difficult because of it. The dough can cause the mat to pull up. Unfloured doesn't make a difference. It flaps and flour goes everywhere if it is floured. I love baking and this has taken the joy out of it. Do not buy this product.

👤I bought baking mats for my students to use in class. They liked rolling the dough on the mats. The mat doesn't have a cushion like the one in the pastry mat. It's easy to roll out dough. This mat is very good.

👤The mat does not slide when rolling out dough.

👤The product stays secure on the counter. It is easy to use and clean.

👤It's as durable as the advertisement says.

👤The bottom has a surface that is stable.

👤I was very happy to receive this product. I do a lot of baking on this surface. Durability is not certain.

👤Excellent for making rot. It is easy to clean.

👤I like that it doesn't stick on the top or slip on the bottom. I had a problem with it setting off the smoke alarm because it smokes enough when put in the oven. It is supposed to be oven proof to 450 degrees so I thought I could use it under a pan to catch drips, but the smoke reduces it's usefulness in that regard. It works well if you roll out the pie crust.

👤This is the first matt I have ever used for backing. What a difference that makes! I used to be very frustrated to clean the counter top when I rolled the dough. I decided to buy this matt after doing some research. I'm glad I did. The matt makes a huge difference in rolling the dough. I like the fact that I can roll it up and store it in my pantry after use. Good purchase!

👤I'm not sure what kind of dough was used in this well-marketed video, but freshly made dough sticks to this mat like crazy! If you have a pizza dough with a lot of flour, it might work. If you don't flour the surface, you'll have a mess. The mat is very thin. I should have guessed that because she folds it in the video. The quality of my mats was not up to par. If you could read the graphics, they would be helpful. It is a good concept, but it is not useful. It keeps me from using my counter-top when preparing dough for baking. The clean-up was not great because the dough stuck to it, but once I was able to lift my dough and flour it, the other areas cleaned well. I wouldn't recommend it and wouldn't buy it again. A good value but not a total waste of money.

👤I bought this to fit in a large baking tray, but quickly realized it was not the right size. My fault. I use it on my counter to make it easier to clean. It allows me to roll my doughs out without having to add more oil or flower. I would recommend this to anyone who bakes. The mat has nice markings.

👤Everything you need is on this baking mat. It is large and thick and has a number on its face. I need to work on this in my small kitchen because I have a wooden table. It makes it easy to get the right size. I have a lot of room and it's easy to clean. It can be used on a large baking sheet to cook oil free. They last a long time and clean up quickly. Really nice baking mat! Buy two!

👤My wife bought me a baking mat because she wanted me to flour up our kitchen counter. When I first opened it, I thought it was sticky, but after flouring it, it doesn't stick at all. I just take a dish towel and brush most of the flour off into the sink when I'm done, and then take a damp dish towel to clean it up. It has made it easier to clean my mess. I love it!

👤I make cinnamon rolls for the neighbors. They are very messy to make. Each recipe makes three balls of dough to roll out. After each ball of dough, I would clean my countertop. It was a chore. I have been looking for a board that my mother made them on. This makes it so easy to clean up. The ruler lines helped me a lot. I would line the roll up and then cut it in half. Use to eyeball it. I don't know how I was able to live without this for so long. I'm looking forward to using this for pie crusts. If you don't bake, this silicone mat will make it much easier to do things on the counter. Put a T towel over it to dry after washing it off. You're done if you roll up.

👤This is the best thing that has ever happened. It's easy to clean and store. I would definitely recommend this.

👤Features not mentioned in the description were what I expected.

👤I used a cover sheet for ironing.

👤It's a great mat, use it daily. Highly recommended for someone who cooks directly on the counter.

👤I like it. I was able to clean up the mess after making my noodles. Rolling was great. They tasted great. The mat had nothing to do with the taste. It was helpful in getting the noodles to the table. Thanks. I have never had one of these before.

👤I've used this about 5 times in the last couple of weeks and I'm impressed. It is very thin and easy to store. I needed something that was easy to clean and non-stick to do my nail art on, and this worked out well for me. I blend it so it doesn't shift. The texture of the baking mat I had wouldn't have worked for my purpose. There is plenty of smooth area for me to use it the way I want it, even though it has grooves for the pie dough sizes. It is clingy so it doesn't shift, and it doesn't damage my desk. It's been easy to clean with a damp towel and it looks new, although I haven't had it long and haven't made a mess yet.

👤Good luck pulling it apart! It took about 10 minutes to separate the top from the bottom. It's thin and pastry sticks to it. It will suffice until I get better at pastry making. Even if I have to pay more, I'm going for bigger, thicker, and stronger. If you can pull the mat apart when it arrives, that's okay for beginners.

👤I really liked this product, but when I cut my fondant with a plastic tool, it cut the silicone mat. There was no pressure applied to the fresh fondant that was rolled. The mat would have been better if it was a little thicker.

👤I love this mat because it is large and easy to stick to my surface so that I don't have to worry about it sliding over the place while rolling out fondant. It is not easy to rinse or wipe off the luster dust that I got. I let water run on it and still see some residuals from it. I let it dry and hope it comes off when I wash it again. I will never be able to roll fondant without transferring the color on it.

👤The mat was stuck to the point of my husband. I had to pull it apart. I did sculpting on it, but I didn't learn how to do it. When I tried to remove his feet from it, they were stuck and ruined him. I had to change my appearance. I spent about four hours. It was cut when I cut it. It's junk. Don't waste your money.

👤It was fused to itself. Silicone will eventually melt into itself. This was a legit work out. It's more like rubber than silicone. I was surprised it didn't shred. It sticks to everything. Completely useless. The money was wasted. Period. At least store it correctly.

👤This product is great for bakers. It is large. My table is well protected and stays clean. She was easy to wash and dry. I liked that it stayed put.

👤It was folded in half. I threw it in the trash after trying to separate it. I'm going back to the pink one that has slash marks all over it because a friend didn't know a sharp knife would cut it. It's very strong and easy to pull apart.

👤I bought it for my mother. She likes it. It is easy to roll up because it is light. It is easy to clean and use because it sticks on the table. Remove it from the table. I spent over an hour researching the price on various websites. This is the cheapest with the same size and quality.

👤I was looking for a pastry mat that did everything. It is large enough to hold what I wanted. There is a I'm not sure how to safely store it, which is the only issue. I don't want it to become weak at the fold. I rolled it. I think I'm going to put a couple of nails on the top of one of my cabinets so that I can roll it and keep the dust off it, and maybe put a tea towel around it to keep the dust off it.

👤We used it once and it was okay. It was large and still slid around on the counter. I noticed that it had split when I cleaned it for the first time. When the mat split, we only used the cutter that came with it. We will use it because we are outside the return window, but be aware that flour may go through. It's a pain to clean, I love how large it is. I need a bigger sink.

👤I ordered a mat to help with the skins. I needed something that was large enough to hold a lot of skin, and that was also a good source of skin release. This did the trick. The skins are easy to release from this mat. It was a lot cheaper than other mats I had looked at. When someone tries to sell an item that is not theirs, the price goes up. I was sent the wrong item the first time. A faux brick wall wallpaper sheet is not a baking mat. I was able to get the right item quickly. The item does exactly what I need it to do, and the correction was done quickly and easily, so I wouldn't drop a star for that.

👤My husband surprised me with a mat, and I was very pleased with his thoughtfulness. It's easy to use, easy to clean, and makes rolling dough or pie crust a breeze. The circles printed on it are useful for improving the roundness of the dough.

👤I have had this for a while. I am surprised at how much I have used it. It is not on the counter. It is easy to clean. I put it by the sink and swiped the flour directly into it. I wipe it down with a sponge. I folded it up for storage. I tried wiping it with a towel. The towel is on the mat. The conversion charts are nice. I am really happy I got the larger size. It keeps the flour on the mat. It seems like you use less flour when rolling out dough.

👤My mom has one of these and I have been wanting to use it since I made my perfect 10” pie for Thanksgiving. I ordered one the other day and used it this morning. You can measure and roll dough out on the mat. The first 4 stars. Love it. I ruined the mat by cutting my dough on it not thinking twice. I have a brand new mat that has been ripped in. I didn't keep the packaging because I couldn't get the mat out without destroying it. Oh well. I would probably order another one if it no longer works correctly. I have to take away a star for the packaging and not have a clear warning for dummies like me who don't think about the fact it's a little flimsy and cut their cinnamon roll dough on it.

👤I love this product. The conversion chart is great. It's missing some table spoons. I have used it as an oven liner and it is perfect. I have yet to go higher than 450, but so far it works well and retains its shape and texture. It hasn't been cleaned yet. I will update my review if things go south. I don't think they will. I have it on the bottom rack. This is not meant to be used to line the bottom of the oven. This is only one purpose, but I choose to leave it for its size. When I need a bigger prep space, I may order another one. I have a small one for my counter.

👤Finally got around to using it. It's big. When I was cooking, I was on a desperate search for it. It was what I wanted. It is not strong enough to cut on the one it is replacing. My previous one could not go in the oven. Give and take, right? I'm happy with it.

👤I didn't realize how much I needed until I received it. It is large, easy to clean and has great stiction for using while making dough. I'm really excited to use it.

👤It's a great option to have when baking. I have to cut the wrapping to remove the mat. It will be easy to take in and out.

👤It's perfect for bread dough. I haven't tried pastry yet. I won't slip on my counter. It is easy to clean in soapy water.

👤A large size. There is no skid. Great markings. I don't always feel like I'm about to run off the edge. Good value. What's not to love? Great product.

👤It's perfect for making pizzas. I put it away. It makes for an easy clean up.

👤I love this! It lays flat after being unrolled. It clings to the counter. When you work on it, it doesn't move. I would love to cut on it. If you make one with a sharp edge, please do! I want one for my daughter. I made a beautiful thin pie and it rolled up and was easy to unroll. It seems worth it for now, but I am not sure how long it will last. I love it.

👤I got this mat because I wanted an easy way to protect our kitchen counter from flour and make it easy to clean up. I was happy that the mat stuck to the granite countertop and I was able to make my dough while I was doing it. I use this mat when making sourdough. I accidentally pushed too hard while I was shaping with my bench scraper, but I didn't tore the mat. Surprised!

👤I usually bake my loaves, biscuits, rolls, and other items on a glass cutting board. I used this mat to cut dough on the glass cutting board, including some very sticky doughs, like Irish Soda Bread. I was able to work the dough with scrapers. The mat is in place on the counter. The printed measurement on the surface are an added bonus. It is much easier to clean than baking mats, since this is not meant to be placed in the oven. It is easy to clean the counter with soap and water and roll the mat up in a towel for storage. Very useful.

👤I am not an experienced baker, but I started making my own bread recently because of the Pandemic. The mess and dealing with the dough was one of the reasons I never liked making my own pizza. I don't know why I didn't think to get a mat like this one. It is a game-changer for me. I was not a fan of just spreading the dough on the counter top to roll it, and my cutting boards didn't have enough grip. I only used this mat once, but I loved it. I will make sure to update if anything changes. It doesn't seem very easy to clean. There was still flour on the mat.

👤This was what it was supposed to be. It feels like it's good quality and I can roll out dough easily on a smooth surface. Pie dough can be rolled to the right size with the right measurement. I'm very happy with this item.

👤This is the best kitchen tool you can use. I make more things with crusts than I used to. Guide marks are so helpful- with the circles in the center, I can roll out the size of the pie I need, or use the rulers on the sides to roll out the length I need. It limits the mess of making sugar cookies. The clean up is great. I fold it up so the flour stays inside, and then wash it with soapy water. I don't have to clean sticky dough off my counter. I made dinner rolls with my mom over Christmas. I used to think that she used the counter like I used to. I had forgotten how to clean up all that mess. I ordered one of these mats for her.

👤I'm pretty sure this doesn't make it un-useable, but the video shows it in a long tube. The mat was larger than the box it was in. The mat has a permanent crease down the middle, as well as some rippling, because it was folded in fourths. I rolled it up after removing it from the box and hoping the creases would come out. It was rolled for a couple of weeks after purchase and I have never used it. The photos show that it is still creased and rippled. The package says it should not be stored in a flat fashion. Why did it fold up in fourths?

👤I don't like having to deal with the mess of flour when making dough. I was excited when I read that even the stickiest dough would be easy to remove. I wanted that to be true but it wasn't. The first time I used the mat, I had to remove the pastry crust because it stuck so badly. The only way to get the cookie dough to come off was to put a lot of flour on the mat. The mat doesn't slip and it washes up great, that's the only positive thing I can say. I'm going back to using a pastry cloth if I have to use flour to roll out dough.

👤I bought this to bake pies at home. It's perfect. It's a good thing to recommend to anyone. It's a huge mat that makes rolling dough so easy. The product is non-slip. Get yourself one now!

👤The plastic pie mat broke recently. This was purchased as a replacement. It's easier to use and it doesn't stick to it. I've already made pizza crusts, bread, and 2 apple pies using this mat. I like the size of the guides. It's not like my old mat. I'm still figuring out the most efficient way to clean it, and I think wiping it off with some soapy water and then rinsing it with a sponge or cloth is the easiest way to do it. The other way is to put it in the sink and roll it with a towel. It has a band to hold it closed if you lose it, and it rolls up for storage. I put some flour on it when I roll a stickier dough, but have no problems sticking it. I love it!

👤Heavy weight with markings in inches. I keep mine rolled with a liner and a band. I can prevent slippage by wiping my table with a damp cloth before I roll the mat. I only use this for rolling dough, not as a baking sheet liner. It is a nice large surface for working dough. The surface can be cleaned with a pastry scrapper. It is dishwasher safe, but I don't know how it would work in a dishwasher. I put mine in a sink of hot soapy water, drape it over a strainer, and then wipe it off with a towel.