Best Baking Net for Meat

👤I received this set. It was washed and left to dry. It has been about two days without any problems. I went to grab the cupcake pan to bake and noticed it was rusty. Wtf? Did you just purchase this and one wash to rust? Whoever they are receiving their pans from should be reconsidered by Amazon.

👤I was excited to try the pans. I've only used the sheet pan. I made some potato skins. I heard a loud clang while I was baking some fish at 350. The pan is twisted. I'm still within the first 30 days, so I'm debating returning the rest of the set.

👤The second time I used the baking sheet, I removed it from the oven and it immediately warped and bent, sending roasted potatoes and hot oil all over my kitchen. I can't speak for the other items, but I'm not impressed.

👤The baking set is the worst I have ever purchased. The bakery goods are ruined because they tear in chunks, with much or most of the products still stuck to the pan. You can't serve rotten pans or give ruined bakery goods as gifts if you consider the purchase price and the loss of expensive ingredients. I used the bread loaf pan for the first time. I had to soak it for several hours and then change out the fresh soaking water because of the layers of gunk that had stuck and torn when I tried to get it out of the pan. The color of the pans looked stained when baking product had touched them. The pans were ruined the first time they were used, but I did not leave them damp or to air out.

👤The job is basic, light and cheap but does a good job for a decent price. I had to throw out the cupcake pan because it had rust that I didn't notice before. Upon arrival, inspect.

👤6 minutes into heating up a frozen lasagna, it was a loud clang. Cookie sheet buckled and warped. It was good that the lasagna was heavy enough to not fly over my oven. I will return this set.

👤I'm not sure if I just got a bad set or something, but this bakeware stunk up my house. The smell it gives off when put in the oven is horrible. I had to use an air purifier to get rid of the smell. I thought I might need to wash them again before the next use. The stink was still there after being washed twice. I threw them away.

👤I was worried about buying these with the reviews it has, so I'm going to leave a review. These are wonderful. I have used these for two weeks. Absolutely no issues. I saw posts of people with rust and metal, and I think they have no idea how to care for their cookware or even how to cook. It is not that difficult to clean and dry your items. Don't cut too hard on the pans, they're not meant for that. These are worth a lot of money. It is a steal. It is worth it to just buy them. I will show you how they are holding up if you contact me directly. These reviews of people who are not clued up.

👤This was used twice. The meat was cooked to a temp of about 90 degrees when it was given the reading. The results were the same after following the directions. We bought this based on the reviews, but were disappointed and returned it. The customer service is excellent. They reached out to me after they noticed my review. They sent a free replacement as well as refunding the entire cost. The replacement works better than the old one. The first one must have been bad. I am very happy with the new Thermometer.

👤When I was working, the Thermometer was working well, but now it is having problems. It only works intermittently and often shows all the numbers on the thermostat reader. I changed the batteries, but they are still malfunctioning. I only used it 10 times. I bought a Webber Thermometer 5 years ago and it still works. I would give it 5 stars if it was reliable. The company immediately contacted me after I wrote the review and told me that the product had a lifetime warranty. The replacement showed up a few days later and I was very happy. Great customer service.

👤I have used the Kizen instant read thermometer for a few months and have mixed results. It is easy to use the thermometer. It's easy to clean. The magnetic backing makes it easy to stick places and not have to reach to find it. The Kizen instant read thermometer is not at all "instant" or even fast, which is a problem for me. I wanted a very fast temperature. I was able to get quick readings while holding the door open. I like to cook with heat and smoke so I picked the Kizen because it claims to read in less than 2 seconds. The Thermometer climbs slowly for a short time before giving a reading. Watching it climb and then probing different areas in the meat, or different pieces of meat, really is a killer. If I have to probe 5 times and it takes 7 seconds per probe, I have the smoker door open for more than half a minute. I had hoped that the door would open for a third of the time I had bought it, but if it took just a few seconds, I would have the door open for a third of the time. I'll continue to use open pan grilling but I'm going to be looking for something else.

👤I have only had this product for a month and it already has condensation over the temperature. The money was wasted. It is not the same as it says in the picture, and it is not the same temperature inside my house.

👤My husband loves it, he was given a bbq basket. He just tested my daughter's bath and it was 102.4 degrees.

👤We were very pleased with the Kizen meat thermometer. It was perfect for cooking a 16-pound prime rib on Christmas. Customer service has been excellent. I received a follow up email with suggestions for most effective use and another reminding me that the product is under warranty should we have any issues. We would recommend both the product and seller.

👤So... I needed something to hold my earrings in place. I spray painted them white after getting these for the size and the grid design. They were mounted on the sides of the closet. They work well. I think they'd be good baking racks.

👤I have used this product a couple of times and it is starting to rust. I only owned it for a couple of weeks. Don't buy it.

👤They are a nice size, but after one wash it gets rusty. It's best to dry them with a towel after washing them or taking them out of the washer.

👤It's definitely not steel. After a few uses, they began to rust. They are cheap carbon steel.

👤I should have read the one review that said these aren't true racks. Advertising is very deceptive.

👤There is no set size for 1/2 sheet pans, so they were ordered for their size. These are great for sheet pans, cookies and casserole dishes.

👤The racks are easy to clean. I've only used them for cooling. It's easy to store in my cabinets with the size. Very happy!

👤I have a single rack and need a second or third one to cook. I have used them a few times in my kitchen. I think they are great and would recommend.

👤The ones that came with it were cheap and I was trying to find a new rack for my Rosewill. The rack is great. I got a good one from other reviews. I will post an update to this review when the other one arrives. The brush is nice. It works well for small items. It would take a lot of time to cook a turkey or large roast like the one I'm doing tomorrow. How can I complain? I promised to update my review after I got my second rack. Here it is. I have a big problem. The ad shows the basting brush, but both of my brushes are yellow. That is false advertising. My only complaint is that my friends. The double stack cooking is great, I had a chicken on the top rack and the bottom rack was full of veggies. The meal was delicious. I didn't have to worry about anything when I put the oven in. I can't tell you that is the greatest thing since sliced bread, but for my need they are great. My steaks are juicier than before. The doming allows juices to flow to the edges and gives a complete piece of meat. Thank you for reading and for making the racks, I am done. God bless you all on Christmas.

👤I needed a cooking grate that was the size and type I needed. It's heavy and should have been perfect. It was dome-shaped and warped after a short trial on the grill. Hopefully I just got a lemon, I'm asking Amazon to replace it. Will update later. I received the replacement and it is not flat. Returned it and kept the first one, which is far from ideal. The seller hasn't responded to multiple requests, so much for their promised response to emails.

👤It was put in the bottom of my pot. It seems to work well for my pot. It has a dome to it and is not perfect. I thought it would be a problem. The jars stayed in place despite the slope of the dome, because I did a half-pint of half-pint. The jars are not tipping because of the tighter mesh surface. I want it to have four feet on it, but so far it has not tipped from the weight of the jars, so I want to make extra feet for it with screws nuts and washers in between the feet. I ordered the 13 and it is true to size.

👤I bought this to make sure the sourdough bread I was baking wouldn't have a thick bottom. The bread was in contact with the hot cast iron. The bread is awesome and this holds it up just a fraction. The bottom gets less than the top. Just what I wanted.

👤I've been using this rack in my oven for a while. It is easy to clean, dishwasher safe, and made of heavy STAINLESS with a durable chrome coating. It takes temperatures of 450F with no problems noted. The bottom of my oven is well-suited. There is a A good purchase!

👤I bought this because the description on Amazon said it was dishwasher safe, but the actual product is labeled hand wash only.

👤I love this brand. When it arrived, I loved it. I used it to make a pizza. The pan was in the oven. I was surprised. This isn't important for a pizza. If you were baking, your batter would flow over. I wanted to exchange the pan that I had for two weeks. It was difficult because of Amazon. I didn't have the box in which it arrived. I wasn't going to look for a half sheet box to return the product. I just print out a slip and drop the product off at a facility. I threw out the pan because it was not an option. It was sad that it didn't work out and that a replacement was hard.

👤It was fine for a couple of weeks. Other reviewers have had issues with warping, but I have not. It is impossible to keep clean. The micro-grooves make them fit into channels which can only be cleaned one at a time with the corner of a rag or brush, and they serve as perfect spots for oils and grease to pool and bake on. You end up cleaning the pan one square inch at a time. You're left with a non-stick surface over the raised 50% of the pan and the other 50% of the pan has burnt oil in it, which sticks like hell. I stick a silicone baking mat in it for anyone who has already purchased it. For everyone else, I suggest you look elsewhere. If you can find the cheapest pan, you can buy the mats. They are easy to clean.

👤Wow. I was excited to swap out my tarnished avolon pans for these beautiful ones. There was a "pop" and one of the pans was warped within a few minutes. It was disappointing after all the hype.

👤I'm pretty sure this is a good pan. I thought it was 10x15, but it is not. I was disappointed because I was going to make a Texas sheet cake all day.

👤The product is easy to clean. Other people have stated that the pan warps. The first time I used it to roast veggies, the pan made a loud noise in the oven and stayed warped when I removed it. After it was washed it came back to it's original shape. If it warps, I will send it back, but I will try it again at a lower temperature.

👤It was warped in just one use.

👤I love this rack because I work the graveyard shift. I had it for 2 weeks. I've used it to cook a lot of things, including fried shrimp, french fries, bacon, chicken beast, baked potato's, and roast veggies. It works well. I bought it as a second cooling rack because my cookies kept disintegrating through the slats of my other one, and I didn't think it would make a difference. The air circulates better than my air fryer, so I tried it for cooking, and it worked great. I use a nylon dish brush and sink sprayer to clean it. It's easy to store. It's worth the cost.

👤I usually bake bacon in the oven, but when the old baking rack fell off, I went looking for a new one. After about a month of use, I can say that I am completely satisfied with them. The most annoying thing about my previous baking racks was the fact that they were dirty after I baked bacon. My previous rack had a grid of wires and bacon that got stuck in the corners. The lack of a grid, the greater distance between wires, and the thicker wires make cleaning them easy. I don't think the rack loses much strength, although I'm not sure if it would support a half-sheet-sized fruitcake or roast, I imagine most cakes.

👤The manufacture claims that the cooking rack have a mirror finished surface that makes for easy clean up. They are easy to clean and heavy duty. I've bought two sets with no regrets because the price keeps going up. The first set was priced at fifteen dollars and the second set was twenty dollars. They're currently a dollar more than that. If you want to buy a set soon, you'd better hurry because they might be at $499.99.

👤There are no welding problems with the backing racks, they are easy to clean, and there is no sharp edges so they are safe. I don't expect them to rust in the future because they appear to be non ferrous. They fit nicely in my baking trays and they did not bend in the oven. If I ever run into problems with the racks, I will update this review, but so far I am loving them.

👤I purchased these racks for the purpose of roasting chicken, ribs, and other meats so that they wouldn't sit in the fat drippings. I see no rust on the racks. The description claims they are rustproof. So far, so good! I have used them 3 times, and would recommend them to others.

👤These are great. I have used them for both cooling and cooking. They work well for both. They're very sturdy and mine didn't have any sharp edges, they were all smooth at the welds. If I remember correctly, they are about the size of a quarter sheet pan. They are strong enough to hold heavier things. When you get them in person, they look stronger in the photos, but they work great. I haven't had a problem with them. I use them all the time.

👤I was looking for something that was well made. They fit perfectly on my sheets. I have eaten chicken and steak. It will be great for that, but I haven't used it as a cooling rack yet. It is easy to clean up.

👤The right balance of strength and simplicity. These rack have a perfect spacing and wire size for roasting my chinese bbq pork without being a major pain to clean like the ones I used to use. Love it.

👤The racks are made of high quality material. I use them to cook meat. I was able to cook a 10 lbs pork roast. I think the racks will hold up better than the previous one I had.

👤Not as advertised. Not non. The stick. There are Rusting issues in other reviews. There is no return allowed. How convenient!

👤The rack and coating are damaged after being washed. They don't offer refunds, which isn't posted anywhere to see. They say "so long sucker!" when they scam you out of your money. It's not a way to do business on Amazon.

👤The rack has been useful. It's great for cooling bakery items that have just come out of the oven. It's useful for cooking bacon. I ran out of paper to cook bacon for breakfast. The rack allowed grease and oil to get away from the bacon, while allowing it to get crisp. It was easy to clean up. I use this rack at least once a week, and it has become a staple in my cooking.

👤The wires are strong. I like how it holds up. The only thing I didn't like was the wire sticking out of the edge.

👤The rack is well built and the coating seems to stick.

👤Sturdy rack. I think I need a bigger one.

👤This is the second purchase. It does a good job.

👤No lo he usado, pero se ve una fuerte. Me mucho.

👤It is easy to wash. They are long and only sit a quarter of an inch off the surface you use so make sure you have room and nothing sensitive to heat underneath.

👤The cooling rack was what we needed. It works perfect. There are no issues yet. Would recommend.

👤This is the best rack I've ever bought, and it's for cooling baked goods. The size is right for a dozen muffins or a pan of cookies on my counter. Cleanup is easy because of the coating.

👤After the second use, the nonstick coating began peeling off. The regular one should have been half the price.

👤Don't know if it can be used for baking or cooling. The cooling tray is on the pack.

👤Sausage making a noise. Strong.

👤Thanks to the sausage maker, I am very satisfied with how fast it saves time.

👤I used to use this. It's good for homemade cold cuts. It's very easy to put meat there. It's perfect for baked,smoked,cooked. You can easily take off and not have to clean.

👤It works perfect. This company is owned by this company.

👤I used it to make salami and it was easy to narrow.

👤I saved up for a Thermapen and bought it for $100 because of the good reviews. I have used it for a long time and love it. I was looking for a travel Thermometer when I saw an instant one on sale at Amazon. I got it yesterday, after taking a chance. The new one is red. I wanted to see how fast and accurate it was. I tried it with some bread coming out of the oven. The temp was the same within a second of each other. It was boiling water for my tea this morning. The temp was the same for the entire time. I don't know if it will last, but I'm happy.

👤I like America's Test Kitchen. They do a lot of testing and reviews of kitchen products. They had one of their reviews about a meat thermometer. Thermapen cost about $100. I am too steep for my budget. The owner of the Thermapen wrote a review about the differences between the Thermapen and the thermopro. They said their performance was the same. I went with the ThermoPro because of the price difference. I wasn't disappointed. It works great to read meat temperatures and hot oil temperatures. I would recommend it to anyone.

👤Hey, I'm out there. You get what you pay for. The metal probe/tube came uncrimped from the plastic base after 6 months. It worked well when it was complete. The fundamental cheapness of the product overcame my careful handling of it. Don't pay more and get a unit that won't break. When I tried to uninstall the probe, it didn't work. There are big numbers on the display.

👤I bought a separate one for baking on 6/30 after buying my first one. I was trying to take the temperature of my chicken and realized one column of ink was out. A friend used it this week. I pulled out my baking one and the same thing because I thought he dropped it. The entire column of ink was gone. I know it wasn't dropped because I'm the only one using it. It's pretty pathetic that both of them only lasted three months. It's not worth the money.

👤I liked the simplicity of use. It was quick. Multi angle helps a lot. I just completed my 3rd thermopro. One quit his job within a year. I bought 2 more because I still liked the function, and the 2nd and 3rd have all worked out. The batteries were changed but still no luck. The last one is off by a factor of 10 when compared to the other two. I wish I had kept the warranty info.

👤I wanted to use this to measure the internal temperature of the bread I bake. It has a nice thin temperature probe that helps to avoid large holes in the crust. The probe is not accurate. It is about 10 degrees F. I verified this by boiling the water. There is no way to change the calibration. Baking at 10 degrees is significant. Money was wasted.

👤The came polished to a mirror finish which should make them non-stick. I've used these with a piece of paper over the inside to keep them from being scrubbed. I can't say if that would work because I don't have a baking sheet. When I saw a good price on these, I ordered them because I wanted a non-aluminum baking sheet/pan. They are of a thick metal and are difficult to lift if something delicate is on them. They're not as strong as my old one. WearEver aluminum pans are heavy enough to not "twitch" in a hot place. The oven is 232C. Oh my gosh! They are light enough to pick them up and keep hold of them, which is important if you're like me and experience those momentary losses of grip strength. I only use them with the top surface covered in paper, and I keep the bottom surface covered in paper for storage. I only have to wash them with a sponge, but that has kept them clean. I use one pan toshove the paper down into the other, so the sides are also covered. I am not an "avid baker". So, sorry. I don't have any relevant experience that would allow me to comment on how smooth they would be if they were sprayed with oil, rubbed with butter, or cooked directly on the metal. If I do that, I'll try to remember to write an additional statement about how easy it is to clean the grids if they're soaked for a while. Hooray! It's never a good idea to stand these pans after washing them at an angle that water can get trapped inside the "rolls". -

👤I like the fact that they are made of steel, but I don't like the fact that they show every scratch. They scratch and mar when stored next to other baking sheets. It might be better to have a matt finish. They popped, twisted and warped when they were in the oven. After they cooled down, they went back to normal. I wish they made baking sheets that were thicker, like the bottom of a saucepan, but I'm sure that would cost me more.

👤We cook bacon in this pan on the grill. The old 'tent' style bacon cooker is no longer for sale. The weight of the pan is the most notable feature of bacon, it cooks well, is straightforward, and uses a cooking spray. This is a very strong contender. Also does a good job as a cookie sheet.

👤The first time I tried it, the tray was burning. The stains are hard to clean. The tray and cooling rack are made from low-quality steel. The quality tray was something I was hoping for.

👤The pans are the best I have ever seen. It is sturdy and shiny. I have never baked without the cooling racks. It's a must for all kitchens.

👤If you hold the food up and away from the flame, the drippings will stay out of the fire. He cleans it up very easily because it is sturdy.

👤I am not a butcher. I had a hard time figuring out what size net to order. Here are the details of what I did with this net. I had a fresh organic turkey. I split the turkey into two parts, one white and the other dark, and put them on turkey roasts. I didn't stuff them. Each roast is 3.68 pounds. I slid the roll into the net after rolling them in a board. It was an easy fit and the netting could still stretch. I was happy with this size since it was easy to slide these roast in with the method I used. It would have been more of a challenge to use a smaller size. The roasts are 2 1/2 inches tall and 4 1/2 wide, with plenty of stretch left for something larger. I split the turkey in half because we are a small family, but I am confident that the whole turkey would fit in the net. This is the first time I have ordered nets and I can see that this size would be perfect for a stuffed pork roast. It would be too big for a stuffed pork tenderloin. I plan to order a smaller size for that because it is so much easier to tie a piece of meat in a smaller size. I am very happy with the quality of the netting and I think it is a must have in my kitchen. It is worth the price.

👤I learned how to debone and stuff chicken and turkeys and wanted something to make the roast look nice and even. This one worked well. I had to use a flexible cutting board to get the net over the roast, but I had a bright idea to use a rolled up board to pull the board out. It was like a charm. Will buy again.

👤I used a thin plastic cutting board to pull the net over and push the meat into it, it was very easy to do. It was easy to handle the meat on the smoker. I can't believe I've wasted decades tying string manually. I believe the largest size will work for even your smaller meats, as long as you keep cotton tight and can expand. If you keep it simple and push meat into net by pushing a funnel through it, it's easy to do.

👤I love these! I smoke my own Canadian bacon and these stretchy nets hold it in place. It gives the meat a checkered pattern that makes it look professional. I put the meat in the bag before putting it in the brine. If the chicken is in a sealed bag, I slice it off the sides and remove the plastic from the legs. The bag has a plastic top. The wings are not hung up. It's just a matter of pulling the plastic bag from the chicken through the open end of the net. I put it in the smoker with a metal "S" hook through the net. Great results.