Best Baking Paper for Oven

👤I was looking for a new paper since I couldn't find the one I had been using. I bought this because of the good reviews, but I am very disappointed. It isn't thick at all. It's too easy to tears and you don't want it to tear. It becomes translucent when it absorbs oil. The pan doesn't keep it clean because the oil and water go through it. The paper is the worst I have ever used. The box is terrible. I had to staple the whole box together because it all came apart. I'm stuck with a lot of crappy paper which will take forever to use up.

👤I purchased this because I was looking for a large piece of paper, but I'm not happy with it. I'll probably wait to replace it until it's used up, but that will take a long time. I didn't pay attention to the fact that it is lined with Silicone and that it makes it stickier than the old natural parchment paper I was using before. I will not be buying this again.

👤The warehouse stopped carrying my paper. I bought some at the grocery store, but it was cheap and thin. Excellent quality! It works well and is heavy duty. Silicone baking sheets are great, but sometimes I don't want the extra clean up, so I use parchment. I cook with all the alternatives. It's easy to cook clean with doughs and batters that are different from the conventional ones. I put it under the bread and leave a little hanging out on the edge so it can be lifted out of the pan without fear of it breaking or crumbling. I put this purchase on my'subscribe and save' because I am very pleased with it. I love it!

👤Great deal on higher temp paper. I roast a lot of vegetables with high oven temperatures. It's very difficult to find one that will last through 450 degrees.

👤This is the biggest, thickest, slickest, and most beautiful piece of paper I have ever had. I use a lot of the paper in my cooking. Practically twice a day. The box that it comes in is terrible, it has completely fallen apart. The box isn't strong enough to hold the large roll of paper. The ends of the box don't have enough glue, and they separated on the first use, so I have to be careful or the paper will fall on the floor. I need the cutter, so I would get rid of the box. I'm going to have to tape the ends together.

👤This product is going to be a huge problem if you're used to the Kirkland Brand. It is thin and brittle. It is not very heavy duty. This is not my first roll of paper. I know how to destroy it. The chinese made paper is hard to tear. I bought a stack of pre-cut rolls. I would have more. The hassle of returning it all is something I'm thinking about. I missed the "Made in Chine" description. I would not have bought it if I had read "Made in China". Don't waste your money.

👤Nathan's French Fries, Farm Fresh Mozzarella Sticks, and Load Baked Potatoes with Cheese were all cooked in my air fryer with these paper liners. poker night with the guys was great and I added even more cheese. All you have to do is cook all four items in a paper liner. I used a paper towel and wipe to clean the air fryer removeable tray and the paper liner, which was disposable after those meals, was clean as well as the bottom of the unit.

👤It fits perfectly to my air fry. It does not leak through the air fryer pan when using oil.

👤I sprayed them with non stick cooking spray or used oil to hold them up.

👤They weren't big enough to fit my air fryer.

👤The paper liner keeps the Air Fryer clean. I used to put a steel plate in the Air fryer to keep the oil and grease out of the tray, but this paper liner works a lot better.

👤I don't want food sticking to my air fryer. I like this.

👤It helps with air fryer clean up.

👤I like them. They catch the grease and oil. No more scrubbing. I grill chicken in my fryer and clean it up quickly. When you cook small items like French fries, you don't have to chase them around as they are contained in the filter. The basket has nothing in it. Everything is just as bad. I ordered more so I don't run out.

👤The quality and packaging are reasons I don't recommend this product. The packaging is the first thing. These are not in the envelope package shown in the photos. They come in a box with seals on it. The package comes open during shipping because the box ends and seals aren't large enough to hold the weight of the paper. I thought I'd received an open product when I received the package. I realized the issue when the second product came with the box ends open and seals broken, due to the weight of the paper moving in the box during shipping. When the plastic package is loose in the Amazon box, it can tear and open the paper inside the box, exposing it to the outside of the shipping box. I kept the second shipment because I didn't want to go through the hassle of returning it again. The second issue was quality. Food sticks to this more than regular paper you can buy at the grocery store. It was frustrating to discover that the meringues stuck to the paper and crumbled when I tried to remove them, even though I had purchased this to use when I bake them. To make sure it wasn't just a bad bunch of meringues, I lined 1 baking sheet with a roll of regular store-bought parchment paper, and 1 baking sheet with the Hiware sheet, and spread the batter between them. The store-bought paper was not the only thing stuck to the Hiware. The price, the fact that it's precut, and the fact that it's flat are the only good things about this product. The bad outweighs the good because it gets messed up in shipping and doesn't work as it should. Not recommended.

👤I took a chance on an off brand product because my usual brand was not available. The performance of this paper has not been affected by the thinner paper. Thin sheets are even easier to work with and take up less space in the trash. The sheets are very easy to work with because they are flat, not rolling up on the edges. I was worried about the one size but so far these have been large enough for every job. I cut them with scissors. I could overlap 2 if I needed a bigger sheet, but that hasn't been necessary yet. Finding the right place to store the box was the only downside. It wouldn't fit in the same spot as a roll. I chose a lower cabinet with the box against the wall. It's easy to grab a single sheet and slide it up and out, it takes little space, and cabinet height has to be adequate, at least a few inches higher than the sheets are long. It seems like a good quality and convenient alternative to what I have been using. I'll buy them again.

👤This is not Parchment paper. It is wax paper. The side covered in wax is labeled "parchment paper". Terrible... false advertising.

👤I expected these to be a game-changer, but they are not. It won't get sucked up into your air circulator unless you are airfrying something with weight. Good thing. I will use them because I have them, but they won't be something I will order again.

👤I tested this product. I made press Cookies and they had a lot of butter in them. I made 20 dozen today. I ran out of cookie dough after re-using all 4 sheets. This paper should not turn brown or curl. The cookie dough stuck to the paper with repeated use. Cookie dough wouldn't always stick to the paper and other products would turn brown. The second test was when I made homemade roasted garlic and chicken ravioli. Fresh pasta can stick to the pan. But that didn't happen using this paper. My pasta did not stick. I was able to put them in the fridge and flip them over with ease. Absolutely love this product. You will be amazed by this paper. A must have in every kitchen.

👤I thought this would be like the other paper I've had trouble with. Every sheet is kept clean and usable in a sturdy easy to access box. With 500 sheets, I can use it everywhere and spend a lot of money when I reuse it. It is not bleached. I only use unbleached flour, why not use paper that uses less intervention? This would be a great gift for a baker. Thank you, REli.

👤It's easy to grab a sheet and use it, but it's not as sturdy as a professional whole sheet or curling, and I have to cover the bottom of my half sheet pans with nothing to go up the sides, so sometimes I have to. I make large loaves of bread and use them to lift into my hot dutch oven and they seem to be okay so far. For general use, they are fine.

👤I don't have to trim the paper because it's a cut to size. The parchment is strong and can be used many times.

👤The seller's issue is that I would like a permanent container with a toplatch lid. It would be nice to reload each time. Maybe sell something like that. Not a complaint, just an idea.

👤The convenience will bring me back, even though the price attracted me. I love my new paper. The days of folding a sheet from a roll to fit a baking sheet are over. Grab a sheet and bake!

👤I don't like that the sheets are slippery. If you don't take care, your cookies will slide off the pan and onto the floor. It's fine.

👤I love the sheets of parchment. It's much better to cut from a roll and not trim a curling piece to fit a pan. These are perfect, they stay flat and there is no sticking.

👤My favorite paper is the parchment paper sheets.

👤The box was damaged so badly that the paper wouldn't stay in it.

👤The brush was not shown in the pictures.

👤I use this for painting. It works well.

👤I did not get the Silicone Oil brush. The reason I bought was because of the bundled deal.

👤My dad was expecting the price and the spatula was missing.

👤I received an email from the CEO of Baker's Signature that gave me a heads up about recent orders being damaged during shipping and that he has been following up on every order to make sure that the items are arriving in perfect condition. It's great to see pride in the products and reputation, as well as the thoughtfulness to reach out to each customer to ensure their satisfaction... The sheets arrived in perfect condition and have been great. We were able to wipe down and air dry the first sheet we used and then reuse it 3 more times. Really nice sheets of paper. When the time is right, we will re-order from Baker's Signature.

👤These sheets are what I wanted. They have released everything perfectly and easily, including biscuits, pretzels, cookies, and egg wash. The dough is very sticky. When I took the pizzas out of the oven, they slid around on the parchment like air hockey. That would not happen on a bare pan, no matter how much you sprayed it. I repeat- they released everything. Even after use, they remain in good shape and I think I'll be able to use them twice in the future. The label is beautiful and the box is neat. The opening is a bit narrower than the sheets, which makes them rumples as they are pulled out. I think the narrow opening could tear sheets, especially when the box is still full. The star rating is not affected by this issue. I think I could cut the problem with a knife. The narrow opening helps retain the sheets in the box, and since they are slippery, that's probably a good thing. They are shorter than a standard half-sheet. The restaurant supply half-sheets leave a small opening at each narrow end. My pans are a bit wider. I like to fill my pans' surface area pretty full, but the shortness had not been an issue. The quarter inch isn't enough for me. I returned a package of parchment to another seller because the sheets were so thin and rumpled, they were stuck like crazy. I will re-order when mine run out.

👤These sheets are the best I have ever used. The cookies were baked to a golden brown. The sheets made a difference in the result. They were never curled and could be used again. I have always used King Arthur's paper. I ordered these because I could get them faster. I am sure I was glad to do it. I will definitely use them. The seller contacted me to make sure I was happy with the shipment. Wow! That never happens. I am so impressed. The firm is top notch. Thank you.

👤I use the paper all the time. King Arthur Flour has white parchment in 100 half-sheets. I have never ordered unbleached parchment before. Baker's Dream from Aliza Imports will be my go-to brand. Beautifully packaged, to remain flat during shipping and storage. I bake cookies, line cake pans, and roast vegetables using it. There's less clean-up for me because everything releases like magic. The unbleached parchment was 40% less expensive than the white half-sheet that I've previously bought from King Arthur Flour.

👤I ordered them because they don't sell them anymore in my area. It looked like it had a nice envelope. There are 3 more Many people are talking about the easy storage thing. I got a heavy weight cardboard box, no interior flapped envelope, and 200 sheets of loose lightweight parchment. I will keep it, but don't cut the box open every time I need a sheet. These will not allow me to cut my crackers out in the paper and put them on the baking pan. They are too flimsy. I thought it was flimsy, but it was not. I have been able to make 8 batches of keto crackers, roll them out between 2 sheets, score them, and transfer them to a baking sheet. It works well, fits my half sheet pans perfectly, and so far it isn't too much of a p.i.a to store in my cabinet.

👤Excellent value. And. It's an awesome product, you don't have to be a baker to get it, check your dimensions before ordering, mine fit right in my pan perfectly, measure twice, order once. When they arrive? Is it better to cut off a roll and trim it to size and then curling it up? The old way to store them is to put them in a flat place, I removed a flap from the box to make it easier to put them in, and grab the liners you need before cooking. Even better. You can use it for lining containers after cooking. I use vacuum sealing when bones pierce the bag. Is the bone covered with a piece of the liner? No holes.

👤The box that comes with the product can be used for storage and easy one sheet removal. It is 13 by 9. It is larger than the New Star Foodservice 38422 commercial grade 18-gauge aluminum sheet pan which is 9x13 inch and works up the sides of the sheet pan.

👤The paper is not 16” long, but it is lucky to be 15 3/4′′. The pan is on the money, but you prefer to cover the bottom. I haven't tried to bake with this paper and I'm not sure if I'm keeping it. The description and picture show a nice box to put the paper in.

👤When I bought this product, I was going to buy a product that was made in Europe. I thought I would give it a try because the product was unavailable. These sheets are flat, so it is convenient to not have to cut them from a roll. I use them when baking pizza, breads, breadsticks, and rolls on a stone, and it's a much cleaner solution than corn meal when trying to slide rolls and loaves off a pizza peel. I use them under round loaves that are destined for a Dutch oven. The corners and edges of the paper give a nice way to move the dough to the Dutch oven, and allow you to do the scoring of the loaf before putting the loaf into the Dutch oven. The paper underneath the loaf reduces the tendency for the loaf to be hot. Multiple bakes can be done with sheets. In terms of function, all in a solid product. If the European product is available again, I will buy it and do a side-by-side comparison.

👤I look at a lot of paper. I grab a box of these when I bake cookies, rolls, pizza or anything. They fit inside a half sheet pan and keep baked goods from sticking. They are worth their weight in gold. They keep your baking pans and sheets from sticking to each other. Continue after me. If you have these nifty little baking sheets, you can get off a pan with chocolate or cheese. Sometimes the huge rolls are hard to size to your pan. I always end up with a sheet that is too big or too small, and I thought I would have to live with it. I ordered them on Subscribe&Save. I was not sure if I would use them that much, but I am more than halfway through the first box. You just put it on your pan or sheet and pop it in the oven, it's all you have to do. I like not having to clean my pans. I ordered precut circles for cake pans because I love parchment so much. I have the baking sheets as well, but they are in storage, so I probably won't use them again, because they are slimy after you wash them, and they oxidize quickly. Use them and toss them. I wish I'd known about them sooner.

👤They don't roll, but they aren't flat either. The product description doesn't mention that they are folded in quarters. I ordered the smallest amount.

👤I didn't know it was folded into quarters. It was annoying. Not nearly as annoying as rolled parchment, but still a disappointment for someone who's been using fully flat sheets for at least a decade. The Reynolds paper is thicker and more grease resistant than the last pack of parchment I bought. I baked two pans of cookies with different types of paper.

👤I should have realized that it was folded. Paper isn't heavy duty. The KAF precuts are clearly superior. Won't buy them again.

👤I didn't measure my cookie sheets before buying this item, but it is large enough to cover most of the cookie sheet. This is a great alternative to tearing off a sheet from a roll of paper which can result in a mess. I have used Reynolds paper for many years. I would make cones out of it, dropping my tips into it, rather than washing the plastic cones all of the time. This product is perfect. I was excited to purchase these as an add-on item.

👤The reviewers expressed disappointment that these folded. If you scroll down, you'll see a photo that shows the crease. The box would have to be the size of a cookie sheet to be creased. The cookies are positioned on one side of the crease and the other side on the other side. The gridlines are easier to see. I've gone through several boxes and found no effect on the cookies. The performance of the sheets is something to watch. I stopped making the oatmeal raisin cookie recipe because they stuck to the cookie sheet so badly, even though I used different cookie sheets and how much I greased it. I tried to use these and they were not good. You don't need a spatula to slide the cookies. You can use the same sheet three times. I bought the brand they had at the local market because I ran out and needed some. They were not as good as these. One reviewer wrote that they were too small. I have nice sheets of cookies. These fit perfectly. Measure your cookie sheet and compare it to the dimensions on the box.

👤I thought I had found the perfect paper. The box is hard to open. You should be able to grab the edge and tear off a piece of cardboard to open the box, but there's too much glue in the box which makes it hard to open without a knife. It was a very frustrating experience. It's not intended for high temperature uses. If you're trying to make pizza or certain breads or baked goods, the paper immediately burns and your kitchen fills with smoke. The effect is nearly the same despite there being no open flame. I wouldn't use the paper past 400 if I didn't want my house smelling like smoke and my fire alarms to go off. I will not be buying this product again. I love the promise of a quality unbleached parchment at a fair price, but I need it to burn quickly and not be locked inside.

👤I bake 4 loaves of bread a week for myself and friends. I had purchased something else that was supposed to be stick free. It fell apart when I took it out. This does not do that. It works the way it is supposed to. Highly recommended.

👤The cutting blade is worthless, but the paper is great. My box won't stay attached to it.

👤The paper quality seems great at first, but food sticks to it when cooking, it's not as hard as metal or foil, but it is annoying. The paper is expected to be non-stick. This is more like 65% non stick. Not buying again.

👤The photo gives you the idea. I had to reinforce the box with duck tape because it fell apart. It was a pain to open the box and had to use a knife. The paper has not been tested yet.

👤The paper is very thin and it got the job done. There is a warning! The box wouldn't open. Normally you would pull the paper out. Not with this box. I had to tear the box open to get the roll of paper out. I cut the roll with scissors after tossing the useless box.

👤This is my second roll of it. Each week, I bake for my church. I use sheet pans for cooking. Totally satisfied with the product.

👤I've never used paper like that before but it's recommended by many. I wish I'd used it decades earlier, as it makes cooking so much cleaner, as food doesn't stick, and you just throw it in the trash. Will never go back to baking with foil or without paper.

👤I used to use aluminum foil before it became popular. I am throwing out paper instead of throwing out aluminum foil. The paper is easy to use. Load cookie dough with paper and put it in the over. Load a second sheet on the counter while it's baking. When the first batches are done, take the paper and the cookies will leave the hot sheet in one motion. Put the pre- loaded paper on the sheet and then return it to the oven for the second batches. And so on. Zero after-baking Cleanup too.

👤My wife and I do a lot of baking. Half-sheet baking pans are used for a fair amount of baking. I used to buy the paper in rolls, but it was always a pain since the paper had been in a roll. There are ways to address this, but it just adds an extra step in preparation. I found these when I was looking for paper. I bought a package to try and am happy I did. These are very easy. If you take one out of the box, unfold it, and put it on the half-sheet, it's a perfect fit. Remove your baked goods and throw away the used parchment. A quick rinse of the baking sheet is all you need. Roasting vegetables on a sheet pan will not stick. The same thing, bacon in the oven. These sheets are pre-cut. They are worth the price. Some. Now.

👤I baked a lot of cookies for the holidays and they saved my life. I would bake the cookies on a pan and then take them out and let them sit. If I tried to get them off the pan, they would get warm or cooled off. I kept making dough while my husband worked in the oven. It was a great operation that was able to place the cookies on the grid. The cookies were put out to cool and the husband put a new paper on the pan. They say they are disposable. I bought 4 boxes and didn't reuse them.

👤I've always had a hard time tearing off the paper from the roll. I thought I would try them. They work well. It was quick and easy. I just have to grab one and place it on the pan, because I got them to fit. I don't have to fight with the roll of paper to get some, and I don't have to worry about it tearing before I tear them off the role! A 5 star product!

👤These are great for the baking tray in my kitchen appliance. These fit perfectly on the Ninja Foodie baking tray if you cut off the ends at a specific line. You can use them up to 3 times before throwing them away. After the Christmas rush, my grocery store had a special display for the holiday season, but they didn't carry them all the time. I went to Amazon to find them.

👤I don't know how I lived for so long without these. I can never get foil or parchment paper to come out of the box and cut straight. If I am in a hurry and have other things in my hands, the tube of foil or paper is always coming out of the box instead of staying in there nicely for a clean cut. Forget about saran wrap. I do a lot of baking and these are absolutely gold to me. I use them for everything, from lining the cookie sheet to lining the pans for banana bread, instead of having to grease and flour them. I use them when I cook my leftovers in the oven because they don't stick to the foil like it would in the kitchen. You will be completely spoiled to use anything else if you get a box of these.