Best Baking Paper Sheets for Oven Nonstick

👤It helps keep my air fryer cleaner.

👤This item doesn't work. The paper was burning.

👤The fryer is para el aire. Inversin.

👤Like the size and convent of these sheets. They can be used to bake many things, wrap pizza, and put it in a pan with a sheet to be reheated. Works well.

👤I love using the paper all the time. Saves on the clean up. I highly recommend it. You don't have to tear off the roll.

👤I was able to use the space because the paper was 1 inch short. This vendor will not sell me this paper again.

👤Having these sheets makes life better for us. Drop cookies are one of the items we use when making other items. The cookies are the best with no sticking issues. Highly recommended.

👤These cake pan liners are the perfect size to cover the bottom of my air fryer. I used to use these as a baker. I wouldn't have thought I would use them for anything else. They are easy to clean up. It is highly recommended to check the size against the grid in the bottom of your air fryer to make sure it matches the size you have. I was cutting the paper down. No more!

👤The tabs don't stay up. You shouldn't have a problem if you have metal binder clips.

👤I like these because I can get my cakes out of the pan easily, and they help to wiggle things a bit and get the cake moving out of the pan. The only complaint I have is that they only cover the bottom of the pans, but not the sides, which is a shame because I would love them to come up the sides to protect against batter getting over one edge. Overall, very handy.

👤Can't imagine baking a cake without using these liners, they make removing the cake from the pan a simple clean task, no sticking to the pan and easier pan clean up. I use Fat Daddio pans exclusively and think the combination of the pan and liner has taken my cake making ability to another level. I would have some sticking if I used liners. I don't bake cakes if I don't have liners.

👤These are a great way to save time. There were no pencil tracing and scissors needed. Cakes don't stick. Lifting dense cakes out by the tabs is not practical because they tear easily if the oven is used.

👤I picked up a pack of 8” pans so they fit, I purchased 2 new 9” pans. The box was open and the rounds were all over it, so won't be able to use. I like the concept, but it is too big and not clean.

👤These liners are larger than 9 inches. I was pouring cake batter in my pans when the liners slipped. Next time I make a cake, I might look for another product.

👤They were bought for a pan. They help separate from the bottom pan, but forget to use the tabs. I have to lift the cheesecake off the pan bottom with spatulas.

👤Me gustado mucho, para a la hora de desmoldar. Y sirve para varias. Os lo recomiendo.

👤I used 2 of them the day they arrived. The pan is the same size but different. One was plain aluminum and the other was a stronger alum with grids on the bottom. Batter was poured into both. The bread on the plain aluminum had a problem because the batter merged into the paper. I liked the price of these and even if I have to use 2 sheets for the pan that stuck, the price is still excellent. They were smaller than 12x16 inches. On each side there is about a quarter inch. Most of the time, this isn't important for my baking. I put the sheet into 2 pans and allow the paper to be molded to the correct size and easily cut off the excess, if I want the sides to be paper. I use my fingernails to create a crease on the bottom when I remove the top pan. The paper won't crease. It's a challenge to keep the paper in place while pouring batter for my shallow pans. The paper is very slippery and the box it came in is convenient, but it has enough space to allow the paper to shift a bit. A few sheets were moved so they wouldn't be useful. I put the sheets in a plastic bag. It is an hour. These sheets have been used to add more thoughts. The nut bread I bake is affected by the sheets. The problem with sticking to the sheet is that the bread takes longer to bake and it has butter. I bought my previous brand for baking things that have butter. I use them to line casserole dishes. I have noticed that if the dish has butter, it will melt through the liner. This is not a problem with cheese. I roll between 2 sheets of wax paper when making cookies. I'm hoping these will be able to replace the wax paper.

👤On a daily basis, I use the paper. I use it when making arts and craft projects, but also when preparing food. It works great as a protective layer while ironing a project. It's mostly on bakeware to make it easier to clean up. It's now easier to remove a precut sheet from the package and place it on the bakeware. I had to measure the amount needed and try to make a straight cut before I could make it lay flat on the surface of my bakeware. The tighter the curling that the paper would be if I used the smaller roll, the more I used the smaller roll. It is now so easy to prepare the pans. I don't have to use something to weigh down the paper when baking for my family. I highly recommend this product.

👤These baking sheets are very nice. They are used for everything from cookies to grilled veggies. They are strong and don't tear like foil. Food doesn't leak through to your pan when it slides off. I bake 5 dozen cookies without a mess using cookie sheets. They hold up well. I've used them to cook french fries and some veggies at 450 degrees. The roll of parchment from the store was not as convenient as these. These sheets are a must have for every cook.

👤I thought I had found the perfect paper. The box is hard to open. You should be able to grab the edge and tear off a piece of cardboard to open the box, but there's too much glue in the box which makes it hard to open without a knife. It was a very frustrating experience. It's not intended for high temperature uses. If you're trying to make pizza or certain breads or baked goods, the paper immediately burns and your kitchen fills with smoke. The effect is nearly the same despite there being no open flame. I wouldn't use the paper past 400 if I didn't want my house smelling like smoke and my fire alarms to go off. I will not be buying this product again. I love the promise of a quality unbleached parchment at a fair price, but I need it to burn quickly and not be locked inside.

👤I bake 4 loaves of bread a week for myself and friends. I had purchased something else that was supposed to be stick free. It fell apart when I took it out. This does not do that. It works the way it is supposed to. Highly recommended.

👤The cutting blade is worthless, but the paper is great. My box won't stay attached to it.

👤The paper quality seems great at first, but food sticks to it when cooking, it's not as hard as metal or foil, but it is annoying. The paper is expected to be non-stick. This is more like 65% non stick. Not buying again.

👤The photo gives you the idea. I had to reinforce the box with duck tape because it fell apart. It was a pain to open the box and had to use a knife. The paper has not been tested yet.

👤The paper is very thin and it got the job done. There is a warning! The box wouldn't open. Normally you would pull the paper out. Not with this box. I had to tear the box open to get the roll of paper out. I cut the roll with scissors after tossing the useless box.

👤This is my second roll of it. Each week, I bake for my church. I use sheet pans for cooking. Totally satisfied with the product.

👤I've never used paper like that before but it's recommended by many. I wish I'd used it decades earlier, as it makes cooking so much cleaner, as food doesn't stick, and you just throw it in the trash. Will never go back to baking with foil or without paper.

👤These sheets are not like the ones I've used before. The sheets are not non-stick as I expected. The point of keeping pan clean enough to just rinse between uses is lost because of the weeps through the sheets to pan. Since the sheets become soggy underneath the baked item, you can't reuse them. I am suspicious about the sheets that are made of parchment because they don't perform as well as I expected. Dodgy product. I'm sorry.

👤I liked the sheets, unbleached, good price, but I purchased a warehouse deal with a smashed box for a lower price, which I didn't mind. If it was a brand new box, it would be great to store sheets in so they don't slide down if you store them vertically. I used them more than once when I baked cookies, and they didn't seem to have any problems burning. I baked some veggies at 425 and they were fine. The clean up was easy. I have half sheet pans that fit the Parchment sheets just fine.

👤I love the quality and it makes baking easier. I took the paper out of the box and threw it away. Remove the small top from the box. The front of the box has a v. I now have the ability to put a sheet together at a time. The manufacturer should put a v in the front of the box. It would be easier to put the paper in the container.

👤Like this product. The sheets keep my baking sheets shiny and new, even though my sons are not the cleanest.

👤Hand to have around. I cut them for smaller pans, but I use them for halfsheet backing. It's easier to pull out the old style parchment than it is to hope you don't waste a few feet. Don't judge me.

👤I've used the bleached white paper from the supermarket for years. I had to fight the paper from curling on the baking sheet because I couldn't get the size right. Kitchen Geeks paper solved all of that. 200 sheets of unbleached paper! They come out of the box and lay on the pan. I'm never going back to the old stuff after I discovered this. Never!

👤The cookies were for a school event. These were much simpler than using a roll of paper. It's easy to put in between layers of cookies for storage. They tear perfectly in two if you fold one in half.

👤I am very happy with my paper. The ease of separate sheets is a plus. Cleanup is easy. The service was excellent.

👤I recently bought a larger appliance that includes air frying. I wanted this to fit my new one, and I loved the paper in my smaller one. It does. And it's great!

👤I used the disposable air fryer sheets to cook in my Breville combo. It is the right size and it keeps the airfryer pan clean. After every use, there is no need for scrubbing the oven or pan. I am happy with the purchase.

👤I did a lot of research to find the best liners for the Ninja Foodi Digital Air Fryer. These are what it is! Cleanup is much easier now. I lightly spray my air fry basket with oil to keep it in place. I have found that it is easier to remove food from the basket. I use liners for the pan and basket.

👤It was a joy to use my AF with little thought to clean it. Cleaning is no longer a problem because I have basket trays. The parchment is non-stick. Chicken wings don't get as hot with the parchment underneath, so you will need to turn them. There are holes in the parchment that allow for air flow.

👤Excellent. Two thumbs up. To avoid fire, be sure to read the warning label.

👤I had been cutting paper and using a hole punch to make my own sheets. This is much better than the other ones. It's perfect for my air fryer. Will buy again.

👤No se fija a la parrilla, no se coloca pocos alimentos, con el ventilador.

👤We cut them to our tray size and use them often. The smaller pieces are kept from falling through.

👤I was looking for a new paper since I couldn't find the one I had been using. I bought this because of the good reviews, but I am very disappointed. It isn't thick at all. It's too easy to tears and you don't want it to tear. It becomes translucent when it absorbs oil. The pan doesn't keep it clean because the oil and water go through it. The paper is the worst I have ever used. The box is terrible. I had to staple the whole box together because it all came apart. I'm stuck with a lot of crappy paper which will take forever to use up.

👤I purchased this because I was looking for a large piece of paper, but I'm not happy with it. I'll probably wait to replace it until it's used up, but that will take a long time. I didn't pay attention to the fact that it is lined with Silicone and that it makes it stickier than the old natural parchment paper I was using before. I will not be buying this again.

👤The warehouse stopped carrying my paper. I bought some at the grocery store, but it was cheap and thin. Excellent quality! It works well and is heavy duty. Silicone baking sheets are great, but sometimes I don't want the extra clean up, so I use parchment. I cook with all the alternatives. It's easy to cook clean with doughs and batters that are different from the conventional ones. I put it under the bread and leave a little hanging out on the edge so it can be lifted out of the pan without fear of it breaking or crumbling. I put this purchase on my'subscribe and save' because I am very pleased with it. I love it!

👤Great deal on higher temp paper. I roast a lot of vegetables with high oven temperatures. It's very difficult to find one that will last through 450 degrees.

👤This is the biggest, thickest, slickest, and most beautiful piece of paper I have ever had. I use a lot of the paper in my cooking. Practically twice a day. The box that it comes in is terrible, it has completely fallen apart. The box isn't strong enough to hold the large roll of paper. The ends of the box don't have enough glue, and they separated on the first use, so I have to be careful or the paper will fall on the floor. I need the cutter, so I would get rid of the box. I'm going to have to tape the ends together.

👤This product is going to be a huge problem if you're used to the Kirkland Brand. It is thin and brittle. It is not very heavy duty. This is not my first roll of paper. I know how to destroy it. The chinese made paper is hard to tear. I bought a stack of pre-cut rolls. I would have more. The hassle of returning it all is something I'm thinking about. I missed the "Made in Chine" description. I would not have bought it if I had read "Made in China". Don't waste your money.

👤I ordered them because they don't sell them anymore in my area. It looked like it had a nice envelope. There are 3 more Many people are talking about the easy storage thing. I got a heavy weight cardboard box, no interior flapped envelope, and 200 sheets of loose lightweight parchment. I will keep it, but don't cut the box open every time I need a sheet. These will not allow me to cut my crackers out in the paper and put them on the baking pan. They are too flimsy. I thought it was flimsy, but it was not. I have been able to make 8 batches of keto crackers, roll them out between 2 sheets, score them, and transfer them to a baking sheet. It works well, fits my half sheet pans perfectly, and so far it isn't too much of a p.i.a to store in my cabinet.

👤Excellent value. And. It's an awesome product, you don't have to be a baker to get it, check your dimensions before ordering, mine fit right in my pan perfectly, measure twice, order once. When they arrive? Is it better to cut off a roll and trim it to size and then curling it up? The old way to store them is to put them in a flat place, I removed a flap from the box to make it easier to put them in, and grab the liners you need before cooking. Even better. You can use it for lining containers after cooking. I use vacuum sealing when bones pierce the bag. Is the bone covered with a piece of the liner? No holes.

👤The box that comes with the product can be used for storage and easy one sheet removal. It is 13 by 9. It is larger than the New Star Foodservice 38422 commercial grade 18-gauge aluminum sheet pan which is 9x13 inch and works up the sides of the sheet pan.

👤The paper is not 16” long, but it is lucky to be 15 3/4′′. The pan is on the money, but you prefer to cover the bottom. I haven't tried to bake with this paper and I'm not sure if I'm keeping it. The description and picture show a nice box to put the paper in.

👤When I bought this product, I was going to buy a product that was made in Europe. I thought I would give it a try because the product was unavailable. These sheets are flat, so it is convenient to not have to cut them from a roll. I use them when baking pizza, breads, breadsticks, and rolls on a stone, and it's a much cleaner solution than corn meal when trying to slide rolls and loaves off a pizza peel. I use them under round loaves that are destined for a Dutch oven. The corners and edges of the paper give a nice way to move the dough to the Dutch oven, and allow you to do the scoring of the loaf before putting the loaf into the Dutch oven. The paper underneath the loaf reduces the tendency for the loaf to be hot. Multiple bakes can be done with sheets. In terms of function, all in a solid product. If the European product is available again, I will buy it and do a side-by-side comparison.

👤I use paper whenever possible. There is a I don't like dealing with paper that keeps rolling up, so I have to stick it down. The sheets are large enough for my half pans and cookie sheets. They're too big for my pans. It is easy to push them down. These sheets are perfect for baking, roasting and broiling, and they use just enough oil. Chicken thighs do not stick when they are coated in corn meal. Chicken thigh bottoms are not soggy and they lift out leaving nothing on the paper. The same goes for cookies, sausages, roast chicken, roast beef, biscuits, whatever! I made sugar cookies and didn't have to cook them. When I pull a pan out of my cabinet, I automatically pull a sheet of parchment. I keep these papers next to my roasting pans. There is no more fumbling with the boxes.

👤The sheets are cut to fit on the baking trays. I cut the sheets in half to make bread slings for sourdough and quick breads. I had to remove the paper from the loaves after I bought a roll of it from the grocery store. I have not had a problem with sticking with this paper, even at the highest heat (500F on a stone for pizza). It's easy to grab a sheet of paper as I grab a pan because it fits in the same slots as my baking sheet pans.

👤It was easy to use and liked the paper. The paper is in a box with a dispensers end. The paper gets wet if it gets wet, because there is nothing between the paper and cardboard. It would be nice to have a barrier between the cardboard and the paper.

👤There is a lot of cleaning of cookie sheets. It helps protect the no stick coding on those sheets. They are cut to the exact size of my cookie sheets. It's much easier if I pull out too much. I love this product.

👤I bake and roast with a lot of parchment. I always used the rolls, but you need to cut them. There is a Pull out a sheet if you are using a smaller pan. No cutting is easy. They are unbleached. Unbleached should be the standard.

👤You will be amazed at how versatile this product is when you line your cookie sheets, pans, or any other apparatus. It's easy to use and re-use on our baking appliances, so line your baking pans and save the cookie sheet liners. These will last a long time.

👤The title says it all. The sheets are very easy to use. I don't know how many times I had a roll of paper that would tear. You just grab a sheet and throw it in the pan. Quality is good. No complaints at all.

👤It was hard to get the right size of the paper because it was from the roll. These are perfect. They fit the cooking sheet just right. Food can't stick to it.

👤I have used different brands of paper before. All of them have no smell. This product smells like chemicals, just how it is made. It is also coated in silicone. Lots of chemicals. The regular, non-stick, compostable parchment is not coated with anything. This is a bad product.

👤Am I missing something? When folded in half, my sheets measure 12x16. I thought they were individual 12x16 sheets. It says 12x16 on the box. They seem to be fine. The seller contacted me immediately after my review and sent me the correct product for free, so I could keep the 16x 24 sheets. I roasted potatoes on a sheet last night and was very pleased with the product. It was perfect in my pan. Customer service is excellent.

👤These sheets are beautiful. It's easy to use. Nice and heavy. I am buying more for my daughter as well. The box was the only downside for me. One end needs to be sealed. When I picked up my box, the sheets slid out on the floor. I will close the end next time. Good product, small fix. I'm not sure if they come in half sheets, but I will buy them.

👤The package looks nice, but the paper is torn when I remove it. It had to be removed from the packaging. It is made in China. I don't try to buy direct exported goods. I didn't do my homework on this one. I'm always concerned about what they use in the preparation of food related products. How do they make this paper? It is almost impossible to get items that are not produced or contain materials made in china, so I have never trusted items made in china. I made peanut butter cookies using the paper.

👤I use this for baking and it was disappointing. It's not close to what I've used before, but it's not heavy duty. I was able to make bread multiple times with those sheets. They can't be trusted to pull a loaf of bread out of a Dutch oven without it breaking. Maybe I got a bad one, but I am not very happy.

👤I use them in my oven and countertop oven almost daily. It has worked well for me if I slip one out and put it under cookies, roasted veggies, bread, chicken, and potatoes. Caution is used at super high heats, only short cooking times. It saves you time in cleaning your pans. Will return.

👤The quality of the paper is not as good as pre-cut paper. After using cookie dough with butter or oil, the paper is very thin and the grease that comes from it will soak into the paper and leave a greasy mess. I haven't used the paper since the grease can't be wiped away. I have not yet been able to reuse it under something that is less oily or wet. The amount of butter, eggs and other wet ingredients that contribute to soaking the paper is what most cookie dough asks for. The 9" round pre-cut papers are perfect as dividers when stacking baked cookies in tins.