Best Baking Powder Aluminumorganic Bulk

👤I drink every morning on an empty stomach, 30 minutes before breakfast. Before using a tea spoon of baking soda, you need to drink hot or add cold water. It helps reduce acidosis and kill badbacteria in our gut. Everyone who eats meet, fish, dairy products and spices will need soda use internally.

👤The baking goods in our grocery store were wiped out because of the COVID-19 Pandemic and people were stocking up and overbuying baking products. I was very happy to find this on Amazon, I love Bob's Red Mill products.

👤I only use baking soda with food. I add a small amount of coffee to counteract the acidity.

👤Natural deposits of sodium bicarbonate were Harvested. Chemicals are not used. Non-GMO and gluten-free. It can be used to make pancakes, cookies, cakes, muffins, and biscuits.

👤It was spilled in the packaging envelope and didn't get to be tried. There is a small slash, made by a blade at the top, that spilled most out. The rest is definitely not consuming. It's total waste of money.

👤I'm glad I bought it because it's pretty good so far.

👤I found the same brand and size at Wholes Food for only $3.49. Don't buy it here because it can't be returned. It's :-

👤I use this baking soda to clean and wash my vegetables.

👤The yeast is fine. But holy price! A pound of yeast costs over $30. It's ridiculous.

👤The yeast wouldn't work. That's a problem for a large bag.

👤The yeast was great for bread. I paid less than $11 for a pound because I was aware of the negative reviews but I waited until the price was reasonable. When it arrived, some said it was hard as a brick. It is made to keep it fresh. The yeast goes back to its original form when you open it. I put the yeast into a jar and put it in the fridge. Very happy with the results! Will buy again.

👤I can't get a refund on this item. The yeast was dead, despite the yeast expiration date being fine. I have made a lot of bread with my bread machine, but when I got this one, my loaf of honey wheat bread did not rise. I tried a loaf of summer wheat bread and it didn't work. I tried doubling the yeast content in the third loaf but it was still not effective. The loaves did not rise. Fleishman's is great, but I won't order it from Amazon again.

👤The top of the packet is non-refundable. We can't use it or return it. Money being staged.

👤I bake a lot for fun. I have been making my own bread for years. This was the best deal I could find on yeast because it was so much easier to buy in bulk. The yeast bag was packaged in a padded envelope to avoid puncturing it and ruining it. I've already made a pizza dough out of it. It turned out great.

👤It works, but it's way overpriced. The packaging is deceptive. That's 16 ounces and it's advertised as 1 pound. The shipping weight is not known. It doesn't add up.

👤The same yeast product I buy at the grocery store is used in it. The price per ounce is the same as the supermarket jar. I filled and refrigerated my empty jar so I could use it for baking. I put the rest in the freezer with a rubber band. It must be fresh, as each loaf I have made rose beautifully. It's a good idea to recommend it.

👤I care for a man who had heart failure. We have to watch the amount of salt in our body.

👤It is a reduced sodium product. We do not need to add more salt to our food. I use it in all my recipes. It's hard to find. It is a shame that it is discontinued.

👤I don't notice a difference between this and regular baking powder. It is lower in sodium than Rumford's.

👤I like it. I am on a low sodium diet and it works the same as regular. I bake my own food because some of the bake goods I buy have high levels of sodium.

👤For a family with health issues and need of lore sodium in diet, it was purchased. It works so that you can enjoy baked goods.

👤Like that too. I like that it's reduced in sodium, and it helps when I bake.

👤Have used this before and have no problems. I find little balls of lump in the finished product when I look at everything I make.

👤I would like to find in a larger size.

👤I like the fact that this is less salty than baking powder and aluminum free. I use it to make corn bread. Even though the recipe calls for salt, I don't add it because it tastes great. It works well.

👤I ordered the product a few days ago. Today, September 2, it arrives. November 5, 2021, is the "use by" date. It will take five weeks to use 8.1oz of baking powder. It's ridiculous.

👤Baking powder is a hidden source of sodium in food. I have found a baking powder that is 100% successful. My husband is happy that he can occasionally have a biscuit without me making him aware of the high level.

👤Needing to cut down drastically on sodium consumption, had been getting a no-sodium baking powder that has recently jumped up a lot in price with iffy availability. This baking powder is only reduced in salt, but it still has half the amount of regular stuff. It's still pricey, but manageable, and so far works well.

👤We tried this product to cut down on the amount of salt in the food. It is not appreciably lower. I think every little bit helps, but people.

👤Those trying to live a healthier lifestyle should look at this. Both lower in sodium and free of aluminum but still do the job.

👤It works best if you use it all the time, fresh works best but still works after a long period of time. Local stores don't usually carry this size of brand. I would have paid less for 2 than I did for 4oz if I had seen the 4oz price at the store yesterday. It costs less to have it delivered.

👤It's nice to be able to bake with less salt. The pricing is excessive. I don't know if the overpricing is worth it.

👤I made my coconut flour bread green with baking soda. This does not state that it is aluminum free.

👤This item is what it is described as. I used it to make toothpaste. It's perfect for my needs.

👤Baking soda is very nice. I bought this brand for my boyfriend because he takes baking soda pills. I use it in some of the products I make at home. It's very high quality, and I am comfortable using it for more delicate and sensitive purposes, in addition to the regular cooking or cleaning I might use it for as well. The bag is easy to recycle. The price was reasonable, and I'll be back to purchase more.

👤Many people have said that the packaging looks nothing like the picture that I purchased it from. It's a small amount of baking soda. It says it's aluminum free. There is an aluminum liner on the inside. All around disappointing. Won't buy again.

👤It is possible to get a wonderful product for acid stomach and indigestion by adding 1/2 a spoon to 4 ounces of water. You will be surprised by the quick relief from indigestion. You will be pleasantly surprised if you try it. The Prilosec and Prevacid should be thrown away. Make way for our grandparents!

👤Baking soda is a good product for treating acids in the face. You don't have to get your baking soda out of the fridge because it will smell good. I need a better soda for my face and skin.

👤I make my own tooth powder with this high quality baking soda. I miss baking soda and Redmond salt, so I add a drop of organic peppermint to a cup. I am glad for this quality baking soda.

👤My precious kitty is starting to experience a disease. I'm grateful I was able to find a small package to use in his food because it was the kind that didn't have aluminum in it.

👤I gave it to my daughter because she needed it. The product is free and doesn't contain aluminum.

👤The product was not what was advertised. There is a difference between aluminum free and regular baking powder. The product was the same as regular baking powder. Don't buy it.

👤I just got this and I'm angry. The same thing is on the shelves of both Wal and Krog, but it costs less than $2 a can. When it arrived here, I looked up the UPC and it was the same one at both stores. Got taken again. I'm so angry at myself.

👤It has no aluminum in it. Most of them have it. I can't imagine anyone using aluminum in baking powder. My baking projects were helped by a away. Will buy again.

👤Baking powder is not easy to find in the grocery store, so you have to coat your air fryer wings with it. It makes the wings more crisp. Don't change the taste.

👤The Rumford Baking Powder is not aluminum free. The above picture is my actual Rumford Baking Powder. I kept it because I couldn't find a replacement for it. The ingredients on mine are different from those on the fake aluminum free. When a product's head is a lie, it should be allowed to be a reFUND. There are people who were misled and cheated.

👤It has a better taste than other brands. Some brands have a bitter taste because of the aluminum in it. Everything tastes better because of this.

👤Good evening power and good night.

👤This is not your mother's baking powder. This is my second purchase of this, and you will have baked goods and pancakes that are more fluffier than you can imagine. You may want to add a little more liquid to your pancake batter. Once it is blended together, resist the temptation to stir your batter more. This batter poofs up big time if you use a larger bowl. Our pancakes are about an inch thick and taste great. I am not supposed to eat pancakes anymore. It's great in biscuits.

👤A damaged bag was placed in a clear bag to catch the spilling contents. When I filled out the information for the replacement, I didn't know if it was non-returnable. The contents are not usable. Who ships open food items?

👤Bob's Red Mill Baking Powder is a double action baking powder that is free of aluminum and has no wheat in it. This baking powder has proved to be the best I have ever used, because I bake with it. My baked goods retain a fresh taste and it provides an excellent rise. When using aluminum based baking powders there is no sour taste. Bob's Red Mill Baking Powder is a must have for baking.

👤When I found out how much baking powder is in the store, I was amazed. I bought this as a replacement after tossing it. It works just as well as the toxic powders that are sold in grocery stores. I can't tell the difference between it and banana bread. I don't know why they make the toxic stuff.

👤America's Test Kitchen reviews of baking powder made me buy this. I put my can in the can so that I wouldn't notice that it came in second. The non-GMO corn that is used in the cornstarch is different from the one used in the #1 pick. I love baking powder. It tastes great and bakes up tall. I highly recommend it.

👤It works well for my food. The packaging is not normal. There is a sticker at the bottom of the package with an expire date of Jan 2022. Not really why. This will be used with my weekly bake. The results are very good after it was tested on my scones. Not sure about biscuits. It is a little pricey, but I think it is better than nothing.

👤That should be the norm. The package would be the one I could change. I prefer a container with a lid, so I throw the package away.

👤The product arrived on time. It was open and had baking powder in it. The plastic was falling apart and it looked like it had been sitting in the sun for a while.

👤It works as it should. Good value for a large pack.

👤What I wanted for pancakes.

👤Baking powder with no aluminum. Good taste in all backings.

👤I can't eat wheat products because I am a celiac. My brothers were all diagnosed with it and my dad probably had it. Some people have it. I don't show up for blood work, but I will tell you if I eat wheat/gluten. All my pain and ache will be tripled by three. That is really bad when you have joint diseases. All large joints have lost the cushion they used to have, and the pop and grind across what used to be a smooth motion. There are items in cooking that are free of wheat. You wouldn't believe that wheat showed up. It's in things you wouldn't expect. You think, "Oh is that the reason my hands didn't work the next morning?" My comb wouldn't stay in my hand. Anyone with celiac knows to check for wheat in weird places. I don't say to check everything, but I'm cooking supplies.

👤Most baking powders contain aluminum and cornstarch. I did not. I now do. I am much more aware of what I put into my body now that I am pursuing a cleaner way of eating. I was happy to find this product. I made a type of bread with coconut flour and flaxseed flour, and the baking powder worked great.

👤I am allergic to corn, and baking powder has corn in it. I tried it because it was available. Gefen baking powder and Featherweight use potato starch. The product works well, performs as expected, and comes with a nice recipe for a cake made with orange nut.

👤The baking powder worked well and is an alternative to the other baking powders. If the recipe calls for 1 Tablespoon, you may need to increase it to 1 1/2 Tablespoon's for the best results. Also had an expired date.

👤The potato starch-based baking powder didn't work well for me. I tried making the same recipe twice and it didn't work out. Maybe it is the combination of potato starch and other grain free ingredients. I had a very dense, heavy loaf of bread. I got the results I was looking for when I went back to my old brand. Maybe this isn't an issue for baked goods withGluten items.

👤I was happy to find this baking powder. I try to use good, natural ingredients when baking and so I was happy that this one didn't have any bad ingredients. My favorite biscuit recipe is 2 cups organic Einkorn flour, powdered erythritol or monk fruit ext, ground chia seeds, baking powder, salt, and cold butter. Put all dry ingredients in a bowl and bake them in the oven. Add the butter that is very cold. I shred the butter with a cheese shredder to keep it from clumping and to make it easier to mix. I add the cold milk. The dough ball should be on the paper. Knead dough and fold flour. I fold dough over about 5 times. Then use a round object to cut out biscuits. Place the pan on the paper. I put them close together to help them rise. If you want, you can add butter on top of the biscuits. It takes about 15 minutes to bake. I use the baking powder for my homemade dumplings in Chicken Gnocchi Soup. If you would like to make your own dumplings, I've included the recipe below. It's the perfect soup to enjoy on a chilly evening. Next, add the butter and stir with a fork. The dough ball will form when the milk is added and kneaded. Dust the mixture with flour if it's too sticky. I scoop out the little balls with the measuring spoon. Drop each small dumpling into a bowl of soup. Don't stir the dumplings. After all the dumplings have been added into the soup, put the lid on and let it heat up for 15 minutes. Stir and serve after removing the lid. Enjoy! I make a larger bowl of soup when I double the portion. This review will help you.