Best Baking Powder Aluminumrumford

👤The picture and description show that the baking powder is aluminum free. The cans I received didn't say aluminum free. I brought this to the attention of the seller before I wrote this review, and I received a note that said Trader Joe's baking powder is aluminum free. It does not say that on the cans I received. Don't buy from this seller.

👤The picture on Amazon shows the product is not aluminum free. Misleading!

👤I received something that did not say aluminum free. The buyer should beware.

👤I was concerned when I read reviews that the can was not aluminum-free, as shown in the picture of the can in the listing. The front of the label didn't show it was aluminum-free when I received it. The ingredients list doesn't show any aluminum. I have Trader Joe's "Aluminum-Free" Baking Powder in my cupboard, and the ingredient list is the same as it is in the can. The manufacturer made a huge mistake by changing the label and not showing aluminum-free on the front. The ingredient list shows there is no aluminum. I've used Trader Joe's Baking Powder for a long time.

👤I had to buy the two pack because each container has 383 serving. I can't use the contents of a container for a year because each container's expiration date is 11/2019. Very disappointed.

👤Our store is not very good. They stopped carrying the baking powder. I had to look somewhere else. I'm too far away from Joe's. I found this on Amazon. They were so happy to have it. There is no weird taste from it. There is a It is not as toxic.

👤Trader Joe's Baking Powder is free of aluminum. Rumsford isn't always in stock, but is the only equivalent product in our market. Trader Joe's product fits my needs, even though I have a strong prejudice against baking powder.

👤I can't eat wheat products because I am a celiac. My brothers were all diagnosed with it and my dad probably had it. Some people have it. I don't show up for blood work, but I will tell you if I eat wheat/gluten. All my pain and ache will be tripled by three. That is really bad when you have joint diseases. All large joints have lost the cushion they used to have, and the pop and grind across what used to be a smooth motion. There are items in cooking that are free of wheat. You wouldn't believe that wheat showed up. It's in things you wouldn't expect. You think, "Oh is that the reason my hands didn't work the next morning?" My comb wouldn't stay in my hand. Anyone with celiac knows to check for wheat in weird places. I don't say to check everything, but I'm cooking supplies.

👤Most baking powders contain aluminum and cornstarch. I did not. I now do. I am much more aware of what I put into my body now that I am pursuing a cleaner way of eating. I was happy to find this product. I made a type of bread with coconut flour and flaxseed flour, and the baking powder worked great.

👤I am allergic to corn, and baking powder has corn in it. I tried it because it was available. Gefen baking powder and Featherweight use potato starch. The product works well, performs as expected, and comes with a nice recipe for a cake made with orange nut.

👤The baking powder worked well and is an alternative to the other baking powders. If the recipe calls for 1 Tablespoon, you may need to increase it to 1 1/2 Tablespoon's for the best results. Also had an expired date.

👤The potato starch-based baking powder didn't work well for me. I tried making the same recipe twice and it didn't work out. Maybe it is the combination of potato starch and other grain free ingredients. I had a very dense, heavy loaf of bread. I got the results I was looking for when I went back to my old brand. Maybe this isn't an issue for baked goods withGluten items.

👤I was happy to find this baking powder. I try to use good, natural ingredients when baking and so I was happy that this one didn't have any bad ingredients. My favorite biscuit recipe is 2 cups organic Einkorn flour, powdered erythritol or monk fruit ext, ground chia seeds, baking powder, salt, and cold butter. Put all dry ingredients in a bowl and bake them in the oven. Add the butter that is very cold. I shred the butter with a cheese shredder to keep it from clumping and to make it easier to mix. I add the cold milk. The dough ball should be on the paper. Knead dough and fold flour. I fold dough over about 5 times. Then use a round object to cut out biscuits. Place the pan on the paper. I put them close together to help them rise. If you want, you can add butter on top of the biscuits. It takes about 15 minutes to bake. I use the baking powder for my homemade dumplings in Chicken Gnocchi Soup. If you would like to make your own dumplings, I've included the recipe below. It's the perfect soup to enjoy on a chilly evening. Next, add the butter and stir with a fork. The dough ball will form when the milk is added and kneaded. Dust the mixture with flour if it's too sticky. I scoop out the little balls with the measuring spoon. Drop each small dumpling into a bowl of soup. Don't stir the dumplings. After all the dumplings have been added into the soup, put the lid on and let it heat up for 15 minutes. Stir and serve after removing the lid. Enjoy! I make a larger bowl of soup when I double the portion. This review will help you.

👤This product was received with an expired tag. Returned item isn't available for returns. There is a drain and there is money going down it.

👤There is a huge sticker on top of this item that says it will be gone in February.

👤This just arrived and it says it expired 3 months ago.

👤I was able to use the product for my chocolate cake after it was open. I was going to try the powder for the first time, but now I have to order it from the KA website. The top portion of the espresso has been open for a while, so it is not new.

👤I use this in my homemade ice cream to make it coffee-flavored. It's awesome. I just use a small amount. I tried a few recipe versions which used a cup or less of coffee but they didn't work as well as the espresso powder does. I can make mine at home and also dairy-free, since I don't have to worry about the store versions.

👤The first time I ordered it, it was going to be gone in a few months. It became hard to use after a month or two after having it, and it got worse over time. I live in a humid climate, so it could be that it clumped because of that. It became much harder to break up as it became useless. The clumps were sticky and I had to wash the zester after, so I could not use it. I kept this in an airtight bag in my cupboard between uses, and it still came out the same. Attached is an image. The espresso powder did it's job for two months, until it became useless. Unless you plan to use the entire amount within a short period, I would strongly advise against buying this product.

👤It's perfect for cooking. I've used this in cakes, brownies, and even a coffee creamer recipe. I don't recommend using this as a substitute for espresso, as that isn't what it is designed to do. This is a great addition if you want the chocolate flavor to pop in your recipe. The wide mouth makes it easy to get measuring spoons out of the container. I would buy again.

👤I love this! This was bought for a cake recipe. I was worried that it would make the cake taste like coffee. No worries. It makes the chocolate taste better. I will be adding this to everything I bake that has chocolate in it.

👤I was expecting this to come in a glass jar, but it is plastic. I will not be using this product again. The flavour is amazing. I only bought this because the recipe I was using called for it. I was impressed with how much chocolate flavour it brought to my buttercream icing.

👤I think it was overpriced because it made a slightly richer taste when used with cocoa powder in cakes. It went hard in the jar before I used it all. I wouldn't buy it again, but I wanted to try it.

👤I opened the package so it wouldn't be returned. I wanted it to be free of aluminum. I threw out the containers because I didn't read the description right. When I searched for aluminum free, Amazon pointed me to this product.

👤The producto Dulce de ALUMINIO, which is a liquid of a metal, is a product of Buenas Noches. Tengo un envase de LA MISMA MARCA. NECESITO POR FAVOR. No, I'm not stirring. ESPERO SU PRONTA. COLOQUE UNAACIONESTRELLA, PARA QUE ME PERMITIERA ENTVIARLES. Not a thing.

👤I use baking powder all the time. I use this brand's powder to make a variety of food. It's satisfying to get tall biscuits and scones. I can rely on the results. It doesn't clump like a clabber girl or something like that. rumford is aluminum free and always looks fresh and smooth, giving me great results. The measuring part of the lid is helpful. I always have a spare can in my pantry. I ordered these on Amazon for my sister in Santa Barbara, her Vons by her house only has that other brand I mentioned that I grew up using with my mother. I thought they put the aluminum in there to stop it. I used it at her place and got sad little scones. It could have been an oven that is out of whack. I had to order her the good stuff and an oven temp sensor. I threw out her gross baking powder and left her my recipe, and she came back a week later and said that her oven ran 25 degrees hotter than I got, and her scones came out fluffy. The best on the market is Romford. It is mostly organic in my cooking. When I spend a lot of money on ingredients, I don't skimp on quality. You can find it at a grocery store that caters to quality foods, not bulk or processed foods with low prices. I buy mine for $3 a can. It's worth having a back up. Many recipes call for a small amount of powder at a time. Cans can be used to make toys for toddlers. When I finish with the powder, my boys love getting the cans. Hope this helps.

👤The new packaging doesn't include the words "aluminum free" because Rumford baking powder is now aluminum free.

👤I needed baking powder for the many yeast-free breads I wanted to make in my new zojirushi mini, but there was no aluminum-free baking powder at my local supermarket so I ordered the rumford. I like having a spare in the cupboard, and it's a much better powder than others I've used. I will try it in irish soda bread soon. Each has been better than the last. I'll order when I'm low.

👤If you haven't tried it, go to the search and put it in your cart. It's also at your favorite grocery store. I have been making pancakes for 30 years. I ordered this and used it in my pancakes, and I couldn't believe how much they started rising on the griddle! No more pancakes that are flat. If I left the batter in the bowl a few minutes while the griddle was warm, I would have to punch it down before I could pour it out. It's amazing. It's a good thing that aluminum is free. It arrived on time too.

👤This is not your mother's baking powder. This is my second purchase of this, and you will have baked goods and pancakes that are more fluffier than you can imagine. You may want to add a little more liquid to your pancake batter. Once it is blended together, resist the temptation to stir your batter more. This batter poofs up big time if you use a larger bowl. Our pancakes are about an inch thick and taste great. I am not supposed to eat pancakes anymore. It's great in biscuits.

👤A damaged bag was placed in a clear bag to catch the spilling contents. When I filled out the information for the replacement, I didn't know if it was non-returnable. The contents are not usable. Who ships open food items?

👤Bob's Red Mill Baking Powder is a double action baking powder that is free of aluminum and has no wheat in it. This baking powder has proved to be the best I have ever used, because I bake with it. My baked goods retain a fresh taste and it provides an excellent rise. When using aluminum based baking powders there is no sour taste. Bob's Red Mill Baking Powder is a must have for baking.

👤When I found out how much baking powder is in the store, I was amazed. I bought this as a replacement after tossing it. It works just as well as the toxic powders that are sold in grocery stores. I can't tell the difference between it and banana bread. I don't know why they make the toxic stuff.

👤America's Test Kitchen reviews of baking powder made me buy this. I put my can in the can so that I wouldn't notice that it came in second. The non-GMO corn that is used in the cornstarch is different from the one used in the #1 pick. I love baking powder. It tastes great and bakes up tall. I highly recommend it.

👤It works well for my food. The packaging is not normal. There is a sticker at the bottom of the package with an expire date of Jan 2022. Not really why. This will be used with my weekly bake. The results are very good after it was tested on my scones. Not sure about biscuits. It is a little pricey, but I think it is better than nothing.

👤That should be the norm. The package would be the one I could change. I prefer a container with a lid, so I throw the package away.

👤The product arrived on time. It was open and had baking powder in it. The plastic was falling apart and it looked like it had been sitting in the sun for a while.

👤It works as it should. Good value for a large pack.

👤What I wanted for pancakes.

👤Baking powder with no aluminum. Good taste in all backings.

👤The Dr said it worked naturally.

👤Fast delivery of organic, aluminum free items.

👤Doctor prescribed to drink lemon water to aid in body to be alkaline and also aids inmunity. Beautiful, fine, and white!

👤The product was not what was advertised. There is a difference between aluminum free and regular baking powder. The product was the same as regular baking powder. Don't buy it.

👤I just got this and I'm angry. The same thing is on the shelves of both Wal and Krog, but it costs less than $2 a can. When it arrived here, I looked up the UPC and it was the same one at both stores. Got taken again. I'm so angry at myself.

👤It has no aluminum in it. Most of them have it. I can't imagine anyone using aluminum in baking powder. My baking projects were helped by a away. Will buy again.

👤Baking powder is not easy to find in the grocery store, so you have to coat your air fryer wings with it. It makes the wings more crisp. Don't change the taste.

👤The Rumford Baking Powder is not aluminum free. The above picture is my actual Rumford Baking Powder. I kept it because I couldn't find a replacement for it. The ingredients on mine are different from those on the fake aluminum free. When a product's head is a lie, it should be allowed to be a reFUND. There are people who were misled and cheated.

👤It has a better taste than other brands. Some brands have a bitter taste because of the aluminum in it. Everything tastes better because of this.

👤Good evening power and good night.

👤I bought it because of the good reviews, however, there is a print on the back of it that says "Partially produced with genetic engineering". I didn't try it. I'm not going to. I can't return, but that's another story. If you're trying to eat healthy and avoid all the toxins in mass-produced food, you shouldn't buy it.

👤This is my third review and each time someone is deleted.

👤I am not using this, but Mom says that this Baking Powder is better than the traditional brand she used to use. She says cake preparation requires less powder than the best powder she used. She prepared 10 cakes.

👤I was hosting dinner and needed baking powder for a recipe but the 2 grocery stores in my town were both out so of course I decided to buy some baking powder so I didn't have to travel to the next town over... Sadly... It's not the same as I usually get. Maybe it was sitting on the warehouse shelf for a long time, but the top of the can had a little rust on it, which I thought was weird. The baking soda turned out fine, but I think I used the wrong brand. Maybe my package was new. I would wait to buy it in store if I needed it again.

👤For the past 20 years, I have been using Davis baking powder. It makes my bread and pastries very beautiful.

👤I made a mistake and it has aluminum. I need to get some next time I go to the store.

👤It was a bit pricey. I found some at Walmart for a third of the price.

👤This is not a substitute for baking powder. I couldn't find it in a grocery store. I got it after 3 weeks after ordering it on Amazon. I am happy with my purchase.

👤I drink every morning on an empty stomach, 30 minutes before breakfast. Before using a tea spoon of baking soda, you need to drink hot or add cold water. It helps reduce acidosis and kill badbacteria in our gut. Everyone who eats meet, fish, dairy products and spices will need soda use internally.

👤The baking goods in our grocery store were wiped out because of the COVID-19 Pandemic and people were stocking up and overbuying baking products. I was very happy to find this on Amazon, I love Bob's Red Mill products.

👤I only use baking soda with food. I add a small amount of coffee to counteract the acidity.

👤Natural deposits of sodium bicarbonate were Harvested. Chemicals are not used. Non-GMO and gluten-free. It can be used to make pancakes, cookies, cakes, muffins, and biscuits.

👤It was spilled in the packaging envelope and didn't get to be tried. There is a small slash, made by a blade at the top, that spilled most out. The rest is definitely not consuming. It's total waste of money.

👤I'm glad I bought it because it's pretty good so far.

👤I found the same brand and size at Wholes Food for only $3.49. Don't buy it here because it can't be returned. It's :-

👤I use this baking soda to clean and wash my vegetables.

👤Oh, my gosh! This product is bad for pancakes and homemade breads. I have never used it until I bought this container of dry malt. Had never put malt in bread or pancakes. Both have turned out to be wonderful and improved old recipes. No one wanted syrup or jam on the pancakes, so I made them. The whole batches was eaten with butter. It was totally sinful. My kitchen will never be the same without this ingredient. You will not be disappointed if you recommend it to all who have never tried it.

👤I use this to help my sourdough breads. It's worked well. I use anywhere from 1 to 2 grams per loaf these days, and I think it helps the flavour and helps the process of making bread. I bake about two loaves of bread a week and have found that using more than 2 grams of flour can result in a gummy crust to your bread. If you're looking at this product with sourdough baking in mind, I recommend you look into some citric acid as well, it helps boost the sour zip in your breads as well! If you're interested, I use a small amount for each loaf.

👤I wanted to make pizza with this. I gave this a try because my crust was not turning out well. It made the crust crispier, worth every penny, a little goes a long way. There is an update. I have been able to make even better pizza's now that the old pictures have been removed. I've come a long way since then, the malt powder allows you to get a beautiful golden brown crust and great crust flavor. The bottom of the crust can get darker and crispier as a result. The photos do the product justice.

👤This has made a huge difference in the quality of my bread. I bake my own bread almost every day because I live far away from a bakery or grocery store. The crumb is more airy and the crust is crunchier. The bread tastes better. The difference was very noticeable when I left it out.

👤I was skeptical of the difference diastatic malt powder would make, but I used it in a recipe and it had excellent crumb structure, flavor, and moistness. It was wonderful! It's not in the finished product. It works well and is affordable.

👤This is probably a lifetime supply for me. I've been baking bread lately and the dough rise, bread texture and browner crust are all improved by this diastatic malt. I keep the bottle in the freezer.

👤Yep! Everyone else has said that this stuff is pure magic. I only bake with natural yeast and long ferments. My bread wasn't great. It's so frustrating! My baking game has been changed by this malt powder. I now use it in everything. If the recipe uses flower, I use this powder. The amount of flower that works is about 1 to 3 cups. Will never bake again without it.