Best Baking Powder for Cooking

👤I drink every morning on an empty stomach, 30 minutes before breakfast. Before using a tea spoon of baking soda, you need to drink hot or add cold water. It helps reduce acidosis and kill badbacteria in our gut. Everyone who eats meet, fish, dairy products and spices will need soda use internally.

👤The baking goods in our grocery store were wiped out because of the COVID-19 Pandemic and people were stocking up and overbuying baking products. I was very happy to find this on Amazon, I love Bob's Red Mill products.

👤I only use baking soda with food. I add a small amount of coffee to counteract the acidity.

👤Natural deposits of sodium bicarbonate were Harvested. Chemicals are not used. Non-GMO and gluten-free. It can be used to make pancakes, cookies, cakes, muffins, and biscuits.

👤It was spilled in the packaging envelope and didn't get to be tried. There is a small slash, made by a blade at the top, that spilled most out. The rest is definitely not consuming. It's total waste of money.

👤I'm glad I bought it because it's pretty good so far.

👤I found the same brand and size at Wholes Food for only $3.49. Don't buy it here because it can't be returned. It's :-

👤I use this baking soda to clean and wash my vegetables.

👤It doesn't work well with most boxed mixes, but I used it just fine. I used it for cupcakes with Betty Crocker's Devil's Food cake mix. Before adding this, mix all the ingredients. It should be the last thing added at the end, mixed in and put in the oven. I added a tiny bit extra when it gave you the ratio of mix to water. It will be thick and frothy. Eggs add substance and structure to what you bake so if you don't have them the end product is light and airy. Adding fruit to the batter will add substance and nutrition. Black beans or zucchini can be used for chocolate, apple or pumpkin, and beets can be used for a red velvet cake. If you don't use this product, fill your cake tins a little bit more than you would if you did, because what you're making won't rise much with this. I usually fill my cakes about 1/3 of the way up, and they come out perfectly. We use this regularly for baking because it's so easy to buy all of the ingredients in one container. I've found that using a stand or hand mixer to work some air into your batter before adding the powder/water slurry helps what you're baking rise so much better. Baking powder and lemon juice can be added to help it along. The rising power is boosted by the lemon juice in the baked good. The devil's food cake mix from the store and a can of cherry pie filling in place of oil is the best success we've had so far. It was perfect!

👤The product directions say that this won't work with some cake mixes. Duncan Hines mixes won't rise very well with this egg replacer. Adding a cup of water and baking powder to the dry ingredient mixture will make it more moist. A good result can be achieved with a maximum of 2 minutes of beating and oil in the oven. I use coconut oil. You get a great taste.

👤The product is a great egg-replacer. It works well and is better than expected. I baked a few things to see if it worked out. The pound cake was a little denser than it normally is, but that is to be expected when cutting eggs out completely, as it's such a crucial ingredient for a pound cake. It was a huge hit and people wouldn't know the difference. Cookies don't need the same rising and fluffiness of a cake, so they come out the same. I am very impressed with this product and will continue to use it. You should not have any problems following the directions. It's tip*. If a recipe called for 3 extra large eggs and I only had size L, I would add an extra egg to match the recipe.

👤Great product! You can bake with it, but you don't make scrambled eggs with it. It's perfect for cookies cakes.

👤I got this after I became a vegan. I was not sure how good my baking would be after I became a vegan. There is a The answer is better than it was before. I bake the same way I did before. Animals are not suffering because of my baking. I was surprised at 66 that I went from not being very healthy to 100% healthy. Thanks.

👤This is not your mother's baking powder. This is my second purchase of this, and you will have baked goods and pancakes that are more fluffier than you can imagine. You may want to add a little more liquid to your pancake batter. Once it is blended together, resist the temptation to stir your batter more. This batter poofs up big time if you use a larger bowl. Our pancakes are about an inch thick and taste great. I am not supposed to eat pancakes anymore. It's great in biscuits.

👤A damaged bag was placed in a clear bag to catch the spilling contents. When I filled out the information for the replacement, I didn't know if it was non-returnable. The contents are not usable. Who ships open food items?

👤Bob's Red Mill Baking Powder is a double action baking powder that is free of aluminum and has no wheat in it. This baking powder has proved to be the best I have ever used, because I bake with it. My baked goods retain a fresh taste and it provides an excellent rise. When using aluminum based baking powders there is no sour taste. Bob's Red Mill Baking Powder is a must have for baking.

👤When I found out how much baking powder is in the store, I was amazed. I bought this as a replacement after tossing it. It works just as well as the toxic powders that are sold in grocery stores. I can't tell the difference between it and banana bread. I don't know why they make the toxic stuff.

👤America's Test Kitchen reviews of baking powder made me buy this. I put my can in the can so that I wouldn't notice that it came in second. The non-GMO corn that is used in the cornstarch is different from the one used in the #1 pick. I love baking powder. It tastes great and bakes up tall. I highly recommend it.

👤It works well for my food. The packaging is not normal. There is a sticker at the bottom of the package with an expire date of Jan 2022. Not really why. This will be used with my weekly bake. The results are very good after it was tested on my scones. Not sure about biscuits. It is a little pricey, but I think it is better than nothing.

👤That should be the norm. The package would be the one I could change. I prefer a container with a lid, so I throw the package away.

👤The product arrived on time. It was open and had baking powder in it. The plastic was falling apart and it looked like it had been sitting in the sun for a while.

👤It works as it should. Good value for a large pack.

👤What I wanted for pancakes.

👤Baking powder with no aluminum. Good taste in all backings.

👤We use it in the bread machine a lot. Rises well; great flavor. This variety of Red Star yeast contains only yeast. There is no Preservative. I love to hear about any other brands that are pure.

👤I used this yeast for the first time recently and made a recipe that used pumpkin instead of banana. Put the dough into the oven and then stay in the bowl with the warm water. The dough didn't rise 2 times after two hours. I forgot to take pictures. I used to make bread with old yeast in the fridge and it worked great, but I was disappointed that I tried red star.

👤I love Red Star brand yeast and bake a lot. I couldn't find yeast in the area, so I found it on Amazon. The best time to use a pack is 2 years from now and I have already used one pack. It will last for 2 years if you keep it in a cool dry place. And still be active. I don't know what else I can write about. It's a great brand name that I have used for years and never had any problems with. It was packaged well in an order.

👤This is the worst yeast. I thought it was me until I bought some other yeast from another store. The date wouldn't bloom because it was still a year out. I was disappointed when I was ready to make something right when I got home, but I think I had a bad batches.

👤I ordered 9 packets of this stuff. The expiration date is a year away. I don't know how yeast dies in transit or warehouse storage, but I had to throw it out because it had been sitting on the shelf for a long time. What a waste.

👤Excellent yeast product. I think it is better than its competitors.

👤I like Fleishman's yeast, but will get Red Star occasionally. I got a Red Star 3 count package with a far off expiration date, but I'm not sure if I got it at Whole Foods because all the packets contained dead yeast. I'll get it at Whole Foods when I need it.

👤I used this yeast for my pizza and it worked out well. I decided to use the jar version of the brand because the sealed packs came with a bit of excess and I had to seal them up with a clip and a bag. I recommend getting these packs if you want to use yeast for a while. If you're going to be making things that require specific yeast measurement, you should get a jar.

👤She owned a hair salon and had to get up early. She made breakfast for her family before sending her boy to school. My dad is going to be 83 in April and he is the youngest of 11. I ordered this for a bread recipe that called for a powder. This is powerful stuff. When I put the bread out that Sunday, my father said he didn't know I liked it. I used a really strong powder from the pantry to make this bread recipe. My dad liked the bread and asked me to make him some biscuits to take home that night. I made dad's biscuits after dinner that Sunday. I love it when he pushes me for biscuits on Sundays. I like the part where he says, "These taste like my mom's used to make!" I make the biscuits in advance and he's very happy.

👤I don't usually need it. I don't use the rest of it when I get it at the store. I don't freeze it in ice trays. I'm not Martha Stewart. Saco Dried Buttermilk has been my go-to replacement for about 7 years. Add the water amount required to the wet ingredients. Very successful. I keep it in the frig. Once opened, the ones in a sealed container should be put in the pantry. I always have a few on hand.

👤I use a lot of buttermilk to make creme fraiche. The problem of what to do with the quart is usually presented by the fact that I don't drink buttermilk. This difficulty is solved by having a dried source of this activator.

👤This is the best powdered food I have ever eaten. This is the best solution since I don't want to drink it but use it for cooking. I've used other brands of powdered milk. I keep Saco Cultured Powdered Buttermilk on hand for pancakes, cornbread or whatever calls for it because they didn't give me the fluffy consistency. I moved to New York from California where I could buy it on the shelf of my grocery store, but no one in NY seems to carry it.

👤It's cheaper to have a shelf stable of buttermilk than it is to have fresh stuff from the store. America's Test Kitchen says there is no difference in flavor or texture when using this vs the fresh version. I have never had a reason to complain when using this.

👤I bake all of my biscuits from scratch so I was interested to see how this would be. It's not as good as whole, but it's probably 85% of the way there. I think that I can experiment more and get better results. I think it's as good as low fat buttermilk and better than regular whole/ 2%/skim milk for biscuits. The flavor of this powder is different from the fresh powder, but it is not a bad thing to try. The quantity lasts well and the value is good. I buy this from time to time because stores around me don't always have whole buttermilk and this is a great plan B.

👤I'm returning the item because it isn't what I was told. The banner on the front said the powder was aluminum-free. The ingredients list for the product I got doesn't include aluminum. I've learned the hard way that if the product doesn't explicitly state something on the label, it isn't be trusted. I ordered this because I couldn't find the Rumford baking powder that said it was aluminum-free. I got fooled again. It's not true. I tried to return but was told it was not returnable. Amazon is complicit in false advertising and refuses to remedy the situation. I would understand if I had opened the product. Customer trust and loyalty are not promoted by this.

👤It's my preferred brand. It's hard to find brands that contain aluminum in my local stores. The person always does the job.

👤The baking powder is the best. It was recommended by America's test kitchen.

👤Good leavening is provided by aluminum free.

👤I am not sure what Sheerness means, but this is good stuff.

👤Just what I needed. Couldn't find them in the stores.

👤I bought this because it said it was aluminum free, but it is not. They won't take it back. Terrible customer service.

👤I wanted the product to say "Aluminum Free" on the front of the label. The two people I received said 45% more. There is a label that does not say aluminum free. Not happy!

👤I was looking for a way to make my chicken breast more interesting and shake and bake was the only way I could do that. The texture was good and the flavor was good. It has a nice appearance. I used a chicken breast in the oven. I baked it for 30 minutes in the convection oven and it turned out great.

👤This is the product for people who like the taste of fried chicken. Does not taste like chicken. Do not use the grease, time or mess in the kitchen of fried chicken.

👤My spouse and son are both nervous cooks, and my son loves fish, but I'm too busy to cook it for them. The Panko Shake'N bake is an easy way to bake fish. I add an additional 1/2 cup of flavor to blander fish, like tilapia, by putting it right in the bag and shaking it. I've used premixed lemon-pepper, ginger-sesame, cajun blackened and old-bay clone spice mixes in addition to using it plain. It doesn't stand up very well on its own, but it is a perfect texture. We sprinkled each filet with our choices if we can't agree on a flavor. I've used regular panko for fish and it always ends up a little sticky. It seems less salty than other shake n' bakes, but it works well with fish. Being able to still commit to one meal of fish a week regardless of my work hours is a big deal, and with the high prices of meats now, fish is being a great choice.

👤The "value" pack is cheaper than normal packaging. The price has gone up dramatically, so not much of a value is left now. You just have to watch for the right price.

👤I don't recommend purchasing this item for a few months after the review. Hopefully by that time, they will have their equipment fixed. I really like this product. I enjoy BBQ chicken. I can't grill all year in Michigan. During the winter, this BBQ Shake n bake is an acceptable substitute. The packaging was the problem with this order. When I received the order, I opened the boxes and found that one packet was open at a seam about 1/3 the width of the packet, and the coating mix was loose inside the box. I contacted Amazon for a replacement and found the same condition as the one they sent. The coating mix was loose inside the box and one packet was open. It seems to be an issue with the equipment. The individual boxes and the outer case box were all undamaged and sealed, so the open packets must have been put into the box that way. I placed the order in October of 2020 and all the boxes were expired in January of 2022, so they weren't outdated. I took the sealed packet from each box and threw the rest away because Amazon didn't want the first one back. I ended up with one case of product, but I will not be ordering it again. The product is okay, it's just a temporary problem with the packaging equipment, so I am giving it 3 stars. I have also sent an email to them.

👤I haven't bought Shake N bake in a long time. I did not like the pork chops I cooked last time. I thought it was fine. They can either eat Shake N bake or cook the pork chops themselves. I didn't use them for pork chops. Amazon had a special on chicken drumsticks the same week that I bought some. I used it on the drumsticks. There are instructions on the package. The chicken came out great. There were no leftovers. I'll have to buy another package of pork chops.

👤This is a matter of taste. I prefer this blend over the one for chicken. I like to use it on pork and chicken. I used it on country-style ribs once and it was okay, even though it isn't optimal for beef.

👤What happened when I bake? It is not like it used to be. Needed to add salt. The meat was fine. I will use a base costing to add herbs. A base coating can be good.

👤I've been a fan of Shake n bake. Mom's Sunday dinner is something that brings back memories. It adds a crunch to your pork chops. Just like you remembered.

👤I paid for two and got one. It is difficult to find out how to let someone know about this site. I would be grateful if someone could help me. This is the reason I gave a 4 stars.

👤I like this mix for pork chops and chicken legs. It's easy to make great dinners.

👤It makes pork taste better.

👤Great preparation, great taste. It's great for a woman.

👤I assumed I would get more than one box.

👤I ordered this because it doesn't contain aluminum, and I couldn't find my usual brand, so I was out for a while. I was excited to make baking powder biscuits and sausage gravy. I always use my usual recipe. But. What a disappointment! The biscuits were thick. I've been baking for 50 years, and I've never seen biscuits like this before. I gave it a second chance when I made corn bread muffins the other night, but I got the worst. I shook the can to make sure it was dry. Again, hardly raised. I checked the use by date and it was Feb 2, 2022. Couldn't just order one, so the two cans went into the trash. I don't recommend this product.

👤This is a baking powder. Highly recommended!

👤I baked cookies for my wife. Unlike most other baking powder products, your product is made without corn. My wife is very allergic to corn and most other baking powder is made with it. I baked cookies with your baking powder and they were amazing.

👤Yeah. No. I opened one of these about 3 weeks after I received them and there was black mold on the inside. I don't want a nice metal shelf to hold my baking powder. The Baking Powder was bought directly from King Arthur Baking Company.

👤When Amazon stopped carrying the kind I was using, I bought this. I am allergic to sulfites. The potato is processed with something called sulfites. Even though it is not opened, it is non-returnable. I will give it away.

👤32% of your daily intake is for sodium.

👤Baking powder is used daily by me. I shook the can before opening it. Nothing happened. The contents were solid when I opened the can. I had to remove the "powder" from the can with a spoon because the product was so bad. I had to sift the "powder" to use it. I will not purchase this product again. I think there's a reason it's not returnable.

👤I use this for baking, but also for air fried chicken wings. They come out with no change in flavor. It's definitely a favorite.