Best Baking Sheets 13x18

👤I have a variety of Wilton pans and have never seen this problem. The pan started to twist less than 10 minutes into baking my bagels. What is happening to your quality?

👤If you didn't put it in the oven, it would be a great pan. I put in at 350 and within two minutes I hear a popping sound and the sheet is warped. I saw a review that said it was probably a flaw in one pan, and I thought it was a mistake. It happened. The oven is a mess after I used the pan to hold pumpkin pies.

👤I hear a popping sound while baking. The cookie sheet was warped when I looked at it. I am not sure if anti-warp is included in the 10 year warranty.

👤My first dinner with it was a disaster. I baked fish and fries on it, but it was a burnt mess before the timer went off. I think there was a chemical reaction when the pan heated. I washed the pan when I received it. There are brown spots on the pan that won't wash out. I asked for a refund.

👤I used this cookie sheet for about a week. I heard it pop in the oven and saw it had buckled. It's sad, because I loved the size, but it's not as rigid as my Nordic Ware pans.

👤When I ordered it, I wasn't expecting much. I was impressed when I got it. My mother said that since she was a teenager, she's been using the top brand for baking good, that's why I'm over 40. I can fit 20 large cookies on the pan because it fills my oven with no wasted space. You can expect more than what you paid for. It has a number. The pan has a 1/2 inch lip. It's easy to clean.

👤A friend recommended this pan to me. When I used it to bake cookies, it warped when the pan got heated. I thought I was buying a good quality pan when I bought the Wilton brand pan. I'm very disappointed. I can't return the pan because I didn't use it until 30 days after purchase. According to the website, there were complaints about the oven's heating and that it was the cause of the warping. Bull! None of my cookie sheets do that.

👤This is a great sheet of cookies. I will only give one warning. Only bake cookies with this. Do not use it as a bait for catching sweet peppers. I like this. I used it under my pie pans to keep the spillover out of my stove bottom. It was a bad mistake. I couldn't clean it back to normal after it spilled over and the sugar was in the cookie sheet. The smooth surface did not absorb the black. I used a lot of things. Just use it for cookies. I will use my damaged one for spillovers.

👤The pan itself is of low quality, despite the fact that we bought a few for a baking class in school. The pan will warp in the oven and cause a burn to the arms of two of my students. The Nordic Ware pans don't do that. The return window is closed so maybe we will use them for something.

👤I bought this because the description on Amazon said it was dishwasher safe, but the actual product is labeled hand wash only.

👤I love this brand. When it arrived, I loved it. I used it to make a pizza. The pan was in the oven. I was surprised. This isn't important for a pizza. If you were baking, your batter would flow over. I wanted to exchange the pan that I had for two weeks. It was difficult because of Amazon. I didn't have the box in which it arrived. I wasn't going to look for a half sheet box to return the product. I just print out a slip and drop the product off at a facility. I threw out the pan because it was not an option. It was sad that it didn't work out and that a replacement was hard.

👤It was fine for a couple of weeks. Other reviewers have had issues with warping, but I have not. It is impossible to keep clean. The micro-grooves make them fit into channels which can only be cleaned one at a time with the corner of a rag or brush, and they serve as perfect spots for oils and grease to pool and bake on. You end up cleaning the pan one square inch at a time. You're left with a non-stick surface over the raised 50% of the pan and the other 50% of the pan has burnt oil in it, which sticks like hell. I stick a silicone baking mat in it for anyone who has already purchased it. For everyone else, I suggest you look elsewhere. If you can find the cheapest pan, you can buy the mats. They are easy to clean.

👤Wow. I was excited to swap out my tarnished avolon pans for these beautiful ones. There was a "pop" and one of the pans was warped within a few minutes. It was disappointing after all the hype.

👤I'm pretty sure this is a good pan. I thought it was 10x15, but it is not. I was disappointed because I was going to make a Texas sheet cake all day.

👤The product is easy to clean. Other people have stated that the pan warps. The first time I used it to roast veggies, the pan made a loud noise in the oven and stayed warped when I removed it. After it was washed it came back to it's original shape. If it warps, I will send it back, but I will try it again at a lower temperature.

👤It was warped in just one use.

👤I love this rack because I work the graveyard shift. I had it for 2 weeks. I've used it to cook a lot of things, including fried shrimp, french fries, bacon, chicken beast, baked potato's, and roast veggies. It works well. I bought it as a second cooling rack because my cookies kept disintegrating through the slats of my other one, and I didn't think it would make a difference. The air circulates better than my air fryer, so I tried it for cooking, and it worked great. I use a nylon dish brush and sink sprayer to clean it. It's easy to store. It's worth the cost.

👤Baking sheets are easy to clean and would be fine if not for the loud pop they make after heating the oven. If you cook chicken wings with grease, you can end up with a mess if they bend upwards on one side. At first, they bent a little. The issue has gotten worse over time. Find a better product.

👤I ordered the 12 x 10 sheet because it would fit my oven. The sheets do not fit because the edge of the sheet is at an angle. The width of the sheet is not 10in as it says. Disappointing.

👤Will try to get a run for the money. They are great and UPDATED gave them a run for their money. Very strong. If anyone says that they are non-stick, then buy some chemical coated pams. You can use non-stick items. Know how to care for your pans. We love them.

👤They are nice pan, they do pop/twist, the one does pretty bad, but they have nice high sides, so it's not too much of a problem for me. They fit great in our tiny oven and clean nice.

👤I have been looking for 10 inch pans for hours on Amazon, and I finally found some pans that said their pans were 10 inches wide, but I am going to show you this photograph that they are not. If I can get a ride toUPS, I will return the pans that were listed as false. You can't add a picture. Well of course! These pans are 10 and 1/3 inches and will not fit in a ten inch oven. I made the tray fit after applying pressure to the tray to make it fit, as it seems like these are hospital medical tools trays, not oven trays.

👤I bought them for my new oven. They are easy to clean and bend in the oven. If you need to cook something flat that could be a problem. It is fine for most of the time. If you want a quality piece, I would keep looking.

👤Excellent quality, heavy steel. I am very happy with the pans. I use them for both ovens. The perfect size for 1-2 people is small, so be sure to check the measurement before buying.

👤I bought these because I thought they were larger, but now I don't know how I would do without these cute little pans. I can fit 2 of them on one oven rack, so I use them frequently. I love these and recommend them. They are heavy duty and have been cleaning. They are allowed to store it.

👤I have been searching for a baking pan that does not warp and I found it. It was a pleasure to look into the oven and see that the baking pan was as beautiful as it was when I put it in the oven. Can't wait to try the cooling wire rack. Don't spend your money on other brands if they are well known. This is a great purchase.

👤I liked my new baking sheet. This pan is different. It's quality is very similar to a commercial bakery. It's heavy duty and bakes evenly. The pan is easier to grip with the rolled rim. I need to replace my baking sheets.

👤A nice baking rack. A nice baking sheet. When I use the air bake mode, I bought it. It worked well on the chicken wings. The clean up was more difficult on the rack because of the wire grid. I will use more cooking spray on it. It came with a coupon for another identical rack and tray. I have 2 baking trays for the price of one. I already have a backup if the first one wears out. I would buy it again.

👤I like the sheet, but not all of the things that will tarnish it. It seems like they would make it out of a material that would be dishwasher safe. The rack is not the sheet. I will use aluminum foil.

👤This is a large cookie sheet. I scanned the code on it for a matching free set and it came right away. It is deep enough to make a thin cake.

👤We used this pan to roast a few turkeys because our other roasting solutions were too messy. The pan worked well. It's not a pain to clean the wire rack, but it's not as good as some other wire rack. It's great for roasting turkeys.

👤The pan is very strong. The pan is heavy and solid. The cooling rack is made with a heavy gauge wire. It is worth the price. This product is very good.

👤The baking sheet and rack are strong. There is nothing flimsy about this sheet. Works well. I would recommend it to anyone. A baking pan is a great gift.

👤I would give them a one star if I was baking with them. I have used other full sheets, but they are thinner. The product was very disappointing.

👤Make sure you measure the inside of your oven. These were not wide enough for my oven. Will find other uses for them.

👤One pan was easy to clean. You have to scrub it to get it clean because everything sticks to it.

👤I didn't need to remove my food from the tray anymore.

👤I got two more of these.

👤The product was described well.

👤It's a good value to study, bake and do it well.

👤They are huge. It's too big for most home ovens. They are nice! They are exactly what I pictured, having used commercial ones before. They are not cheap, but they might be slightly light compared with others. They are useful around the kitchen for holding things and just providing a sanitary surface for some prep. Glad to have them!

👤I was looking for a roll pan that was made of steel. The product description said it was steel in more than one location. It said it was from Libertyware. I washed the pan with soap and water. The first time I baked with the pan, I had to scrub the greasy black film off. The pan scratches and warped were obvious on my second bake. I was worried because my other cookware and silverware do not produce a black, greasy mess. I turned the pan over to see if there was a stamp on it, and there was a name etched on it. The name Libertyware was not indicated or the stamp was a steel one. I believe it's really aluminum, but it's been misrepresented. It is not a Libertyware product. It's wrong to represent a product as steel and slip in an aluminum pan. I will be returning this pan soon. The buyer should beware.

👤When I saw posts with discolored pans, it seemed like it was due to putting in the dishwasher. It's easy to clean them in the sink. I used this pan to make cookies and they came out exactly the same, using a baking mat on each one. The pan didn't warp in the oven. They're lightweight and can bake 12 cookies per pan. I like the coordinating lid.

👤We only use the pan with a mat of the same size because we like it. The combination works very well, it eliminates foil, cleans so easily, and distributes the heat evenly to the silicone mat on top of the aluminum. This is an ad for a mat that we love and was made in France.

👤The design is great. I bought to catch the drippings from the oven. I used it to bake meatballs. I ordered this item with another item and when it arrived, the cookie sheet had a plastic wrap around it to show that it was brand new. There was black ink/oil rubbed into the pan along with scratches and smudges, not sure if the other item in the box caused the scratches. The plastic was not the cause of the black ink inside. I thought I'd mention it if other people saw it. Great product!

👤Highly recommended! It is easy to clean and durable. Minimum 100 uses is what we've put this pan through. I bake for 2 weeks a week. The pan is solid. It cooks well and efficiently.

👤This is a good product. I would rate it at 3.5. It does a good job and doesn't warp. It seems like it's harder to clean cookie sheets made of aluminum. That will not be a problem if you use some other layer to keep food off the surface.

👤The vegan gourmet chef shows us how the low star reviews for this great pair of baking sheets repeatedly mention how they warp when heated. All metals have an expansion coefficient. When heat is applied, the atoms in the material move faster, and the matter composed of them expands. Structural engineers must know how to use this information when large bridges, skyscrapers, etc., are built. It's almost certain that a structure built without this data will fail, if you don't know it and use it. You may ask, "How does this apply to these baking sheets?" If you preheat your oven to 350* F and then take a sheet of dough with you, and pop it in the hot oven, guess what? You are exposing the sheet to a temperature five times what it has acclimatized to by taking it from your home kitchen. The metal suddenly jerks into overdrive on expanding, unevenly, andPOP, when it is thrown to the wolves. The sheet is on the baking sheet. What can you do? You can either put the sheet in the oven before preheating it or you can do that. If you know how to pull out your oven rack without it crashing to the floor, it's a simple matter of dropping your cookies onto the sheet and sliding them back into the oven. No popping, no warping, no problem! There are two things you need to do to have a suitable hotplate/mat on your prep surface. If you need to place something on the hot sheet quickly, grab it out of the oven and place it back in the oven. This is not a good idea as the sheet will quickly cool off once it's out of the oven and it may pop as you are placing "stuff" on it. If you put the sheet out of the oven and place it on a cool counter, it will pop as it contracts, and send your prize-winning baked goods onto the floor. It was tragedy! I've cooked with these sheets before. They shine like a mirror and have never popped. Not once. Feed your family well and enjoy yourself. I hope the info I've given is useful to you. Have fun!

👤My review will be more than one fold. The purchaser of the product wrote a negative review. A small amount of education. When broiling, mine do stain/tarnish, but a glass top oven cleaner and a scrub pad take most of it out. Medium carbon content is what they have. Magnets do stick to them, but they are still smilng. I will explain further. They warp at temperatures above 375 degrees and extremely when broiling but is minimal around 350 degrees or below and as other reviewers wrote, return to shape upon cool-down. They are resistant to rusting well. The education part is next. There is a If you want to know why, read on. There is a lack of understanding of metallurgy in all the negative reviews. The 3 main complaints are that they rust. They stain. The main complaint is that they warp. "No stain" is not a term that means "stainless". It has higher rust resistance than regular carbon steel. The same metals used in chrome plating are also used in steel. All steel has carbon that tightens the bond in the steel. The higher the carbon content, the more rigid the steel is. The higher the nickel and chromium content, the higher the manufacturing cost. The less carbon needed to maintain rigidity and the more nickel content, the less magnetic it is. There is a The reviewer that wrote "stainless steel is not magnetic" doesn't understand the difference. Some are and some are not. The amount of carbon in the metal is what determines it. The staining is a reaction of the chromium to chemicals or excessive heat. Mostly from the heat. Steel sheet metal warps under heat. When going between temperature extremes with less room between molecule for movement, it is more plyable and weaker because of the tightness of the bond in steel. It's all over. The more you know about why, the more you can expect when you buy this product. The way "Austin reader" explains the warpage aspect in their February 17th review is perfect. Give it a look. It's Nails it.

👤One pan in the set bubbled on the second use. I got a replacement set after returning the set. Pan's finish bubbled on the first use of the replacement set. I never used either pan above 350 degrees, which is below the max temp shown in the instructions for use. There is something wrong with the pans. I wash my cooking pans in hand, never use scratchy pads or the dishwasher, and always use at or below recommended temperatures. Before they sell more of these, Chicago Metallic needs to know what's going wrong in the manufacturing process.

👤I have had these for over a month and they are ruined. I put two layers of foil on top of the pan, 4.5 pounds of rib rack, and two layers of foil on top of the ribs to seal them in, after they were fine for the first couple of uses. I cooked them for 4 hours at 250 and 30 minutes at 450. None of them warrants any damage according to the product specifications. I guess I'm stuck with them now that it happened after my return period. I'm trying to get a hold of the company to see if I can return in another way.

👤It was a great price at the time of purchase. I used it for the first time to cook chicken wings. The chicken fat was cooking in the pan when I cleaned it. The baked on fat took the non-stick coating with it. The second pan has been fine since I put down wax paper to catch drippings. I use it all the time, but wax paper is your friend at higher temperatures. Non-stick spray oil on the grate is not easy to clean, but it is sturdy and helps clean immensely.

👤We used these pans for five months to cook bacon in the oven at 400 degrees. We have always used nonscratching utensils and cleaning pads. There has been some minor staining over time, but it was only a cosmetic issue and did not affect the pan's performance. The picture shows the surface beginning to oxidize last week. I'll try another brand next time.

👤Our last set was warped pretty badly and I bought these because they don't warp or bend easily. I took that as a good sign when I saw these heavy pans. We have used ours multiple times a week and so far no one has bent, warped, or altered their shape. Our food cooks faster and more evenly on these pans compared to our old ones. There is a slight appearance on the surface after a few uses but that doesn't bother me as long as they continue to perform as they have. I would recommend these to my other cooking friends if they wanted to do the same.

👤The baking sheet I own is the worst I have ever owned. I used the first set twice before the coating bubbled and peeled. Maybe it was something I did wrong. They sent me a new set for free after I filed a claim. I used the new set 4 times and the same result...bubbling and peeling! Don't waste your money! You can find better quality pans at Walmart.

👤It was the first time it was used and it warped at 400.

👤This pan warped more than any I have had before. It is fine for roasting but not for delicate baking. It starts out flat, but once in the oven there is a loud pop. You can see the results in the photo that was communicated with the manufacturer. They responded very quickly. Sorry to hear the tray didn't work for you. We are finding in a few cases that it warps, but in the majority of cases it doesn't. It seems to be a problem in ovens that don't have an even heating, which makes one side of the pan heat quicker than the other. We are fighting against the natural properties of the steel. If the pan is evenly heated, it won't warp, but if one side is hotter than the other, it will warp. We used a thicker grade of steel to try and hold the pan rigid, which works well, and put the rod inside the rim. I am happy to arrange for a refund if you can provide me with your order id. If the pan is usable for you, then keep it, if not, then give it to a friend or relative, as chances are it won't warp in a different oven.

👤Despite what they say, my oven was less than 400 F and I felt heavy and sturdy. Will return it.

👤It is easy to clean but bent in the oven at 450 degrees. When heated, it will pop back into place. It has been staining very easily. I changed to 3 starts because it pops back to place and still heats evenly when popped in the oven.

👤The description says they designed and made a non warping baking sheet, but it does warp a lot. We use these for things like baking french fries, tator tots, chicken thighs, and when they get hot, they warp badly. One corner will be close to an inch higher than the others. It's not acceptable in a baking sheet. I have some old aluminum and steel sheets that don't warp, and I also have some plain steel sheets that don't warp. I wanted to use the dishwasher. I've used them about a dozen times with the same results. They warp when I use them. The temp I use for fries and tots is 450, but they warp at 375 for chicken. They need to be flat at the temperature they are used to, but that's useless when the temperature cools. The design was bad. Don't buy these if you want sheets that stay flat. They may work fine as a cookie baking sheet at 350 or lower, but I have not tested to see if they start warping. They are useless as a baking sheet at higher temperatures. I'll add more pics later. The pictures of the warping have been added. I don't recommend them because they are not warp resistant. Try another brand and save your money.

👤The Nordic Ware pans are cheaper than this pan. They are more expensive. If you are a serious baker, they are worth it. The corrugated bottom keeps the cookies, bread, and anything else up off the pan, and lets the oven cook the entire batches very evenly. It's like baking on the oven rack because the hot oven air can circulate above and below you. I have been using this pan for 2 years. I don't use any other baking pans and this recent purchase doubled up on my collection.

👤Okay... I was looking for a 9 x 13 pan. After researching sheet pans on Amazon, and stumbling across the Nordic Ware 44770 Prism 13 X 17.75" High-Sided Sheet Cake Pan in Metallic, I decided to try it. I already own a few Nordic Ware sheet pans, so why not? I bought it because I took a chance. I'm not exaggerating. I love it so much that I would not hesitate to purchase it again.

👤I already had one and this is the second one I bought because I needed two. The patterned bottom helps keep things from sticking to it. It's not dishwasher safe, so you need to remember that if it goes in the dishwasher, you will ruin it. The size and quality of this pan are what I like the most.

👤I love this pan. I was nervous about making a sheet cake because I have heard stories of centers never cooking. This pan worked well. There was no sticking after the cake popped out. I only gave it 4 stars because the pan was damaged.

👤I've always bought the non stick version of baking pans thinking they were needed. These pans are amazing. I use them with Silpat and they clean easily when food gets onto the sides. One photo with a pan after making fries. Stop the frustration of cleaning up by getting these. Silpats that fit these pans are half sheet and cake roll sizes.

👤This pan is much better than the cheap, thin ones you can find at a store. I bought a set of sheet pans that were much smaller. There were two in a pack. They would pop and bend in the oven, and then become heavily stained and blackened in no time. The pan has been lovely. It is very heavy and does not bend even if you try to bend it with your hands. It feels sturdy and will last forever. It doesn't pop in the oven. I have baked things on a baking sheet before and they have turned out better with this pan. The raised design of it seems to help with baking and browning. Some reviews mentioned getting dents in pans. There were some light marks or scratches at the corners, but it was not damaged in any way. I knew that it was a large pan because of the description. You realize how large the half sheet is when you see it in person. It was a challenge to fit it in the fridge so I could chill it before baking. I was able to remove a few items from the fridge. The rack that comes with it is perfect for the pan. The rack's lines are close to each other and it's nice. There is no reason for you to be concerned that the food will fall through the rack. I haven't used the rack in the oven yet. It is nice that it is safe in the oven. It does take some work to clean the pan up. I have had to clean some brown spots where I had to scrub. It is not very hard but it does take some effort. There is some cloudiness in the bottom of the pan. I don't know what's causing it. It doesn't affect the pan's use, it just looks odd.

👤It was in perfect condition. Immediately after washing bacon, it was washed and cooked at a temperature of 375. After soaking both grids and trays for 20 minutes, it was easy to clean up. There was no warping at all. Buy it now!

👤I bought the pans for air frying. They work well for that and baking bread. The ridged bottom bakes with no over browning. It's easy to clean.

👤Good things to say here. I have used these in my smoker several times and they do a great job. They're sturdy, can handle a whole 8lb pork shoulder, and are heavy gauge. I use them in the smoker for extended periods, so I just soak them in OxyClean and they come out shiny. Very happy with these!

👤I bought these because they were recommended to me. I'm using one set and it has worked well for me.