Best Baking Sheets 18x26

👤I bought 8 of these for my spouse. Thanks to the many good reviews, I was confident that this would be a great purchase. I'm wondering how many reviews were about plants. As soon as it touched the warped oven rack, it was gone. There was no unreasonable thermal shock because the sheet was room temperature. This is not acceptable. I think the other sheets will do the same thing. I'm not happy with my purchase. It seems that Amazon reviews are more about initial impressions than anything else.

👤This cooking sheet is very nice. I like being able to bake a whole salmon filet without having to cut it. I like being able to cook 2 full racks of spare ribs. I like that it fits in my oven and has enough room left for heat to circulate. I enjoy being able to cook. There is a lot of cookies in one go. I don't have to clean it as often because I bought a silicone baking mat. It's easier to clean this if I keep them lightly oiled. The first time I used it, I baked it at 400F because it was warpy.

👤I love my Nordic ware big baking sheet. I have a standard oven and it gives me about 2 inches of air flow on every side when it is centered on my rack. I washed it by hand, dried it, and applied a thin coat of oil to the bottom, using a lint free cloth. I put the pan in the oven and heated it for 30 minutes before turning it off. I had a seasoned sheet pan about 2 hours later. I used it to roast veggies and they didn't stick, and the pan wiped clean. I added a couple coats of oil and it is doing well. Do not put this pan in the dishwasher for the love of all things baked. If oil cooks on, it's ok. Don't scrub it off. The pan is very nice. I plan to keep this pan in my kitchen for a long time.

👤I found a quality sheet that fills my entire oven and is big enough for an entire package of bacon. Every time I buy the corresponding, I get perfectly cooked bacon. Clean-up is easy if you add a little foil. It costs a little more to get a quality cookware that doesn't warp or bend. I think it's worth it.

👤I was tired of the sheet pans flexing in the oven. I finally bought a Nordic Ware sheet pan. It is sturdy, shiny and so far, has not warped in the oven. It doesn't have a non-stick surface so you'll want to grease the pan or use parchment paper when you use it. It's easier to clean up that way. If you use a Brillo, steel wool or SOS pad, you will get scratches on the surface and won't have a perfect surface for a long time. This pan is a good one to recommend. It is important that this one is the right size for you.

👤They are what they say they are, but they don't mention that they rust up. The water gets up under the pan so it will rust. I washed them the first time. The rusty water ran out of the edges on to the floor after an hour of sitting. It was shocked and amazed. I need to learn to shop local for certain items.

👤I'm a huge fan of non-stick baking items, they're easy to keep clean, and truly non-stick. I just finished my second batches of sugar cookies and it was easy. I lightly buttered the pans before the first batches came in, and that was the last time I did that. The batches were cooked to perfection and slid off with no sticking. And washing-up? The finish is as perfect as it was when it was fresh out of the box, because there was no trace of anything on either of the pans. I've never been a big fan of such things, but these deserve a rave, especially at the price. I went to Walmart and paid more for similar pans but only had a food stick and non-stick wash off. I washed it by hand.

👤I had to return them because they seem like they'd be great. The size listed is 9x13, but it's the bottom dimensions. The sides flare out a bit and the top edge is rolled so that the top dimensions are 9.75 x 13.75 These pans don't fit in the oven because of the sides flaring out, but I bought them to use in my Breville Toaster Oven to replace a 13" round pan.

👤The pans are only 1/3 " deep. I bought them to use as cookie sheets because they are the right length and width for my countertop oven. The cookie sheet will fall in the oven. The quality is not as good as $1 store cookie sheets. I didn't want to return them, but I did not want to put them in a wrapper. I don't have a good cookie sheet because I'm out $10. I will not buy a product from them again.

👤Do not recommend. There are many weird things. After washing, there is a weird color that drips. There is always a small amount of greyish water draining from the back lip of the tray. There was a lot of scratching from sitting against each other. The scratches are on the corners and edges of the tray, not from utensils. They are showing scratches from being placed against each other in a cabinet. The tray that's used for food does not hold up well.

👤These would be perfect if it wasn't for the brown liquid under the side folds. I washed it before using it. The clean sheet was leaking rust liquid quickly. Since they are bent over, you can't clean in the folds, so I didn't know if there was grease. The pans can work, but you can't stack them because of the brown liquid dripping. I haven't used them so I would like to return them. It is not eligible. These are non-refundable if you are going to purchase.

👤I put this pan in the oven at 350 degrees. I heard the pan pop and warp when I put it in the oven. The new pan is wrapped in an oven that was not that hot, as shown in the picture. Very disappointed.

👤I needed a new tray for my gas grill because the one I had was no longer usable. I found that a full sheet pan was a perfect fit for the opening.

👤A Ford Material cut, bent and welded nice as a fan shroud.

👤One of these is needed in every kitchen. This pan is great for home cooks and professional chefs.

👤This pan is one gigantor. It will make it possible to warm up or bake enough rolls for my daughter in laws family for holidays all year. In the summer it will hold pork steaks, hamburgers, hot dogs, ribs, all on one pan without much danger of something sliding off because it has a raised edge and room to make separate piles of separate things. It fits in the oven to keep things warm. The price is worth it considering the quality and size.

👤If you have a larger range, buy this pan. You can roast all the vegetables in one pan. It cooks and cleans well.

👤This pan is strong. It's easy to clean up after it bakes a beautiful cake.

👤The pan is sturdy. I wanted to use it for a sheet cake because of it's 2 inch depth, but it didn't fit my oven in the right way.

👤I used it as a shroud for a Ford F250 electric fan conversion.

👤The coating on both pans is coming off, so don't buy those, we have used them for a few months now. It's not a good product for the money you spend.

👤I can't use the pans anymore because they warp so bad. The seasoning has spilled out of the bag. I looked at the manufacture description to see if it was supposed to be used for broiling, but I didn't see that. It is also discolored. I have had it for about a year and have used it a dozen times, but I want to know if they honor their warranty, even if they have changed something. I bought it because of the good reviews. I am starting to wonder if the reviews on Amazon are valid as this has happened with different products. It is hard to get a photo of a warped pan, but it warps at opposite corners.

👤After 3 uses, the coating began peeling off. It lasted less than two months. The money was wasted.

👤I've used this pan twice and it has warped. I let it cool on an even surface after using it twice. The non-stick seems to work well, however for a $20 pan the warping is ridiculous. I've contacted the company and will update my review if customer service is helpful in replacing with one that doesn't warp like this.

👤I bake a lot and I need good solid pans that will cook my food properly. This is the best! I have been using the USA pans for 3.5 years and have never had a problem with them, but if I cook it too much and it sticks to it, I will take everything off and use a water soak to clean it. I can make cheese crisps without a stick. Carmelized salmon. No problem! Everything will be baked perfectly. I have never had a pan warp on me, which is one of the reasons I use Rachel ray and Calphlon. I bought these for all the showers I go to and everyone I buy them for loves them, even though I accidentally set something on full foot high flames and it still has not warped or had the nonstick come off - decolored it. Will be hooked if you buy them! I have round cake pans, half sheet and quarter sheet. I have a rectangular pan that is perfect for birthday cakes. Happy cooking and baking!

👤I wanted to replace old pans that were stained up with nicer ones. Maybe Vain. I ordered a gift for myself after Christmas. I used the large one for the first time today and it was warped up. The pan warped like a piece of tin foil. I did not buy, so please do not.

👤The warped pan is used to bake bacon.

👤It"s been about a year since I last used it as a drip pan under casseroles, cookie sheet, and the like. It was wonderful at first but lost its non-stick ability. The hand was washed with dawn and a dishrag, never in the dishwasher. There is a The first batches of chocolate chip cookies stained the coating so that they could see where the cookies sat. When it came time to clean, I was surprised. I had to use a plastic spatula to release the chicken thighs that were stuck to the bottom of the oven. I put dawn and water in a shallow layer on the countertop and let it soak in. It took a little scrubbing with a blue scrubber. I noticed that rust was forming under the edge. My theory is that the pan is sprayed with a non stick coating and left exposed to the elements of use. I think I got my money"s worth, for $21 bucks. A good solid sheet pan is not so non-stick anymore.

👤Don't buy if you're warned. I wanted to cook bacon in this pan. The coat came off the rack after only 3 months of use. It was not shiny. I tried to use the lifetime warranty, but couldn't. If anyone succeeds in getting a replacement for this company's warranty, I would be surprised.

👤I'm going to review a USA Pan product. I am not impressed with this at all. I was surprised at how poorly it cleans up, I don't expect my bakeware to remain pristine and shiny looking, but still...) The pan seems to be a good weight in hand, but it doesn't stand up to higher temperatures than about 350. I was surprised by the fact that it has always flattened out. I am happy with the rack that comes with it. I haven't noticed any peeling of their special coating on the inside, but I have noticed no advantage to the coating as far as release of food or cleaning. Measure if this pan will fit in the oven. It fits in my kitchen with a half inch clearance on either side and slightly overhangs the depth of my oven rack, but not so much that the oven door can't be closed. I was aware that this is a large pan, but just to point it out to others.

👤Makes great bacon, it's easy to fit one pound of bacon on this rack. The results are awesome after trying it with chicken breasts.

👤It's a shame. The aluminum is thick and sturdy, and it would have been a great purchase. The coating is very thin. Without using any harsh scrubbers, without using excessive temperatures, and without any harsh scrubbing, the coating is gone. A full-size baking mat is used to cover the pan. Disappointed to a very high degree.

👤Great addition to my kitchen. The pan seems sturdy, but after 6 minutes in the oven, I heard the "warp pop", which shocked me. Once cooled, it straightened out. I didn't hear that happen while I was doing a sheet of bacon in the oven. The rack is great for cooling my home baked breads and muffins, and it did a great job with the bacon as well. The rack is not as strong as it could be. I tried to wash it after it arrived, but I'm not strong. I've taken care to be gentle since then. I thought it would be difficult to clean up after a bacon run. I wish I had an industrial sink for my pan. It's a good thing. The bacon grease that had pooled in the pan and subsequently burnt to the surface washed away with just the stream of water. It left a faint stain on the metal. I'm hoping that fades away quickly. I kept the rack in the pan, but have noticed small scratches if the rack is moved within it. They seem to rub off without effort. This set is still a great addition to my kitchen, even though it is not perfect.

👤I have a variety of Wilton pans and have never seen this problem. The pan started to twist less than 10 minutes into baking my bagels. What is happening to your quality?

👤If you didn't put it in the oven, it would be a great pan. I put in at 350 and within two minutes I hear a popping sound and the sheet is warped. I saw a review that said it was probably a flaw in one pan, and I thought it was a mistake. It happened. The oven is a mess after I used the pan to hold pumpkin pies.

👤I hear a popping sound while baking. The cookie sheet was warped when I looked at it. I am not sure if anti-warp is included in the 10 year warranty.

👤My first dinner with it was a disaster. I baked fish and fries on it, but it was a burnt mess before the timer went off. I think there was a chemical reaction when the pan heated. I washed the pan when I received it. There are brown spots on the pan that won't wash out. I asked for a refund.

👤I used this cookie sheet for about a week. I heard it pop in the oven and saw it had buckled. It's sad, because I loved the size, but it's not as rigid as my Nordic Ware pans.

👤When I ordered it, I wasn't expecting much. I was impressed when I got it. My mother said that since she was a teenager, she's been using the top brand for baking good, that's why I'm over 40. I can fit 20 large cookies on the pan because it fills my oven with no wasted space. You can expect more than what you paid for. It has a number. The pan has a 1/2 inch lip. It's easy to clean.

👤A friend recommended this pan to me. When I used it to bake cookies, it warped when the pan got heated. I thought I was buying a good quality pan when I bought the Wilton brand pan. I'm very disappointed. I can't return the pan because I didn't use it until 30 days after purchase. According to the website, there were complaints about the oven's heating and that it was the cause of the warping. Bull! None of my cookie sheets do that.

👤This is a great sheet of cookies. I will only give one warning. Only bake cookies with this. Do not use it as a bait for catching sweet peppers. I like this. I used it under my pie pans to keep the spillover out of my stove bottom. It was a bad mistake. I couldn't clean it back to normal after it spilled over and the sugar was in the cookie sheet. The smooth surface did not absorb the black. I used a lot of things. Just use it for cookies. I will use my damaged one for spillovers.

👤The pan itself is of low quality, despite the fact that we bought a few for a baking class in school. The pan will warp in the oven and cause a burn to the arms of two of my students. The Nordic Ware pans don't do that. The return window is closed so maybe we will use them for something.

👤I have two aluminum half-sheet pans that are 25 years old and still in excellent shape, I was happy to find these 1/4 sheet pans. I had cheap grocery store pans. I was impressed when I took the pans out of the package. They were heavy for their size. The sides are slightly taller than my other favorite sheet pans. I liked the explanation of the rolled edges and thick metal. The 9x13 grocery store pans have done that many times. I bought the pans because they were heavy duty. I've baked with these pans once. When I cleaned them, I noticed that there was a lot of stuff in the rolled-edge seam area. This is happening because the seam is open close to the side. My other sheet pans have a hair's width space between the rolled metal and the side, which is too small to collect anything. I think the manufacturing process needs to be improved in order to reduce the space between the sides and rolled edge in order to avoid collecting grunge.

👤I needed to replace my old and used ones. I bought the last two from the restaurant supply company. I was hesitant to go that route because of the Pandemic. I found this on Amazon and it is a commerical quality item. The price was the same, but the quality was different. The first one was used while making a pie. After the pan heated for a couple of mintues, it spranp up on the corner and stayed warped until the baking was over. The sheet pan was covered with foil and there were pools of burned custard filling. Not happy with the purchase.

👤Photos of pans received. I didn't think it was safe to cook in this. I decided to keep it because I needed it. I used it once, but it was already starting to rust. Disappointing and a waste of money.

👤I can't review that aspect because we haven't used the sheet pans yet. I can tell you that the sheet pans are not the size advertised. The baking surface is considerably smaller than expected due to the deeply sloped sides of the pans. You lose 2 inches in length and width. I am not sure if I should keep the pans because they are too small for the baking sheets I bought to use with them.

👤Is aluminum supposed to rust? The rolled edge of the baking pan makes it impossible to dry well, like many other baking pans. These are not aluminum because they rust. The only way to dry the ruined dish mat is in the oven.

👤These pans do not warp in the oven and are nice. The only issue we have is that they don't fit on the top rack of the Breville BOV900BSS Smart Oven Air Convection and Air Fry Countertop Oven as they are a bit too wide. The middle and bottom rack are where they fit best.

👤These pans were completely ruined. We went to the hospital to have a baby and left them on a drying towell. After a few days, they turned brown and had rust all over them. I'm not sure what happened, but these are no longer usable.

👤The Nordic Ware pans are cheaper than this pan. They are more expensive. If you are a serious baker, they are worth it. The corrugated bottom keeps the cookies, bread, and anything else up off the pan, and lets the oven cook the entire batches very evenly. It's like baking on the oven rack because the hot oven air can circulate above and below you. I have been using this pan for 2 years. I don't use any other baking pans and this recent purchase doubled up on my collection.

👤Okay... I was looking for a 9 x 13 pan. After researching sheet pans on Amazon, and stumbling across the Nordic Ware 44770 Prism 13 X 17.75" High-Sided Sheet Cake Pan in Metallic, I decided to try it. I already own a few Nordic Ware sheet pans, so why not? I bought it because I took a chance. I'm not exaggerating. I love it so much that I would not hesitate to purchase it again.

👤I already had one and this is the second one I bought because I needed two. The patterned bottom helps keep things from sticking to it. It's not dishwasher safe, so you need to remember that if it goes in the dishwasher, you will ruin it. The size and quality of this pan are what I like the most.

👤I love this pan. I was nervous about making a sheet cake because I have heard stories of centers never cooking. This pan worked well. There was no sticking after the cake popped out. I only gave it 4 stars because the pan was damaged.

👤I've always bought the non stick version of baking pans thinking they were needed. These pans are amazing. I use them with Silpat and they clean easily when food gets onto the sides. One photo with a pan after making fries. Stop the frustration of cleaning up by getting these. Silpats that fit these pans are half sheet and cake roll sizes.

👤This pan is much better than the cheap, thin ones you can find at a store. I bought a set of sheet pans that were much smaller. There were two in a pack. They would pop and bend in the oven, and then become heavily stained and blackened in no time. The pan has been lovely. It is very heavy and does not bend even if you try to bend it with your hands. It feels sturdy and will last forever. It doesn't pop in the oven. I have baked things on a baking sheet before and they have turned out better with this pan. The raised design of it seems to help with baking and browning. Some reviews mentioned getting dents in pans. There were some light marks or scratches at the corners, but it was not damaged in any way. I knew that it was a large pan because of the description. You realize how large the half sheet is when you see it in person. It was a challenge to fit it in the fridge so I could chill it before baking. I was able to remove a few items from the fridge. The rack that comes with it is perfect for the pan. The rack's lines are close to each other and it's nice. There is no reason for you to be concerned that the food will fall through the rack. I haven't used the rack in the oven yet. It is nice that it is safe in the oven. It does take some work to clean the pan up. I have had to clean some brown spots where I had to scrub. It is not very hard but it does take some effort. There is some cloudiness in the bottom of the pan. I don't know what's causing it. It doesn't affect the pan's use, it just looks odd.

👤The large surface area of the pans made it possible to fit a lot of potatoes at one time. I am having health issues that lead me to look at things I have overlooked. This is a review of the Baking Sheets, not a health seminar, so I will simply say that I am eliminating anything that could be contributing to having heavy metals in my system. I am not saying these baking sheets are the cause of my issues, but I will show you why I will no longer be using them. I use these BS twice a day for about two months. When I washed them prior to using them, I noticed that the soap looked gray, because I washed off some of the aluminum. In a rush to use the BS, I noticed some sort of metallic debris on the paper towel, after wiping off excess water with a paper towel. This has been happening after each wash. I was able to fit so much on the tray that I overlooked it. I discovered recently that my body is showing signs of too much heavy metals and I am taking actions to limit them. It took about 3 paper towels to clean up the mess. I've been cooking with these BS since April of this year. I've thrown them away.

👤I ordered Nordicware pans and USA pans at the same time, and used them both for the first time, so there's no difference in age. I baked gingerbread cookies, which were cracked on the Nordicwear pans, and needed a spatula to remove them, but the USA Pan cookies came off without a spatula needed. I can't speak to the wear of either or anything other than these cookies, so take this review as you will.

👤You can roast vegetables under a broiler or at 450 degree F, and cooked-on oil doesn't affect the pan's stickiness. This is all aluminum with steel around the edges so it doesn't warp. The pan is very heavy. My mom gave me an aluminum sheet pan when I moved out on my own. I have been abusing this thing for a decade. My mom had it before me. I have a small family of my own and my husband likes roasted veggies, but I like to make my own food at night. I'm looking for a sturdy one to go with my old beat up one. They would twist or warp over 400 degrees. It didn't seem like the price made a difference. I had cheap and expensive ones. At 400, they went funny. I assumed all pans did that, but I found this one. Actually, two. I now have three pans. I use the old one and the new one for veggies, and the third for baking cookies, so it will stay cleaner and stick free. The metal is really smooth and these are not sticky. These are a good choice if you're afraid of chemicals in your food. To make it easier to remove food from the pan, use a fat.

👤If grease or oil touches the hot pan, it will cause it to discolor. If you expect the pan to stay bright, use it for cookies. You will hear a clank in the oven at 350. When cool, it will return to shape. You can have a mess in the oven if you have any liquid in the pan.

👤I don't know why it warped. I put it in the oven and it popped right away. The corner of the pan that was bent all the way up was the one that had bread on it. I baked the bread and then the bake corner went down. It should not happen with any bakeware. There is something with the metal. There is an update. The pan has 430 ss in it. That is a medium grade steel. I had trouble with it. There is a If you don't want it to buckle, don't preheat the oven. You have to have food on the whole pan surface if you want the heat to spread evenly.

👤I use these to make 2 huge batches of wings. They both warped when they were cooked in the oven. Trying to clean them is the worst part. The oil from the wings seeped onto the pan even though I coated it with aluminum foil. I have spent two hours trying to scrub everything I can find, it's almost like rusty dark spots that reappear. They are too large to fit in my double sink and dishwasher. Brillo won't clean them.

👤One of the racks arrived bent from shipping, but other than that, I am very satisfied with the sheets, they are tailor made for many different uses and getting away from aluminum sheets is very satisfying.

👤I wanted to cook bacon on this baking sheet. I used to make my oven a mess when I cooked bacon. I was very pleased with the way the baking sheet and rack was used this weekend. I covered the baking sheet with foil. It was easy to clean up. I used soap and water on the pan. The pan and rack are sturdy. If you are looking for something to cook bacon on, this product is for you.

👤This was made out of steel. Most pans are made of aluminum. This is very strong. It tends to bend to one corner when it's hot. This is a common occurrence if you're familiar with steel pans. I would buy again.

👤This pan is large enough to fit in my oven and is great for larger loaves of bread. I like the cooling rack. It's great for large loaves of bread. The tray and rack are shiny and easy to clean. The pan did warp on me. I bake the loaves in a hot oven at first, then lower the temperature to 400 degrees. Maybe that's hotter than the pans are designed for? It is possible that warping is a common issue for large pans. This one was slightly warped. I prefer pans that don't warp, not a deal killer, but I don't like small warp that doesn't impact my baking.

👤It worked out well for me. I make a cookie recipe that has 3 different layers and this made it easy for me to bake at one time. It's very sturdy and easy to clean.

👤The pan is very strong and durable. It's great for cooking and baking. This sheet pan would be a good choice.

👤Exactly what I was looking for. The right size is tough and sturdy.

👤Pans are very sturdy and easy to clean.

👤I like the size. Good customer service and heat distribution.

👤I will only use these for cookies and biscuits. It was very easy to clean.

👤Every penny is worth it. It's perfect for baking.

👤I was looking for a sheet pan that was Sturdy with even heat distribution.