Best Baking Sheets Wilton

👤I am amazed at the poor quality of this pan. I bought it in October to make a cake. I lined it with foil and had no complaints. I lined the pan with foil before using it to make that cake. I noticed a few small holes in the corner and edge of the pan when I used it for the third time. I have never put it in the dishwasher or scrubbed it because it was foil-lined on its previous two uses. It is usable, but must be lined with foil or batter to keep it from leaking. I don't know if the holes were present when I received it or if the quality was so poor that it deteriorated in six months of ownership. I have pans from my grandmother who was an avid baker who would be 121 years old right now and they are in good shape. Don't take a chance on this one.

👤Not as durable or as good at heat distribution as more expensive and heavier pans, they are light enough to be available at a very reasonable price. If you need more than one pan, I would recommend these. The price makes them attractive, and they will hold up to a reasonable amount of use.

👤A nice pan. I have already used it a few times and it looks brand new. I have not had any issues with the heat distribution, it cleans up easily and has a nice weight to it. This pan is very good.

👤I bought it for my sister. She always makes a brownie sundae cake for the kids when they have summer birthdays. The pan is great because it cooks brownies well at the bottom, but also deep enough for ice cream and other topping. She's able to cut up the frozen treats and etch the pan without ruining the whole thing because it's not a non-stick pan. It is very sturdy and holds up to abuse.

👤When I overfill my grinder with water, it makes a mess and I hate stained glass. I got this pan from Warehouse Deals because I don't need a perfect one and I want to keep it. It's perfect! It's just the right size for my Glastar Superstar and it doesn't cause a lot of mess. It was cheap and will be durable for my purposes.

👤My cake pan arrived in time for my daughter's birthday. There were scruff marks and dents. It was returned by someone else after being dropped a few times. I had to use regular icing to fill in the holes in the cake after I had to use the dented pan because my daughter's birthday was the next day. Highly disappointed.

👤We've never used this for baking. We use this as a cover for "The Rock" grilling plate because it evenly distributes the heat. This pan was the closest to the grilling plate. It cleans up very easily.

👤I bought this to replace my old one that was worn out after 35 years. I had tried other things, one was nordicware, another had a darker non stick coating, and the cakes were always too heavy. This is perfect. The cake came out easily, cooked evenly, and the sides are high enough for most things. It's a good idea to recommend anyone that bakes.

👤They are larger than the description I received. I'll be returning them because they seem very good. The handles are included in the measurements. The largest pan is 10 1/2 L x 9 1/2 W. I was angry that I wasted my time ordering them based on the description and will have to return them.

👤The dimensions listed are for inside dimensions, and do not include the width of rim/handles. 3 of the items do not fit inside the oven.

👤The set is beautiful, however the oblong pan is not 10 inches like it was said, so I can't use it, I rely on that for things I buy, so I don't know why these websites feel they have to lie. The pan is almost 11 inches long. I am angry.

👤I use my regular sized oven more than my toaster oven, because I'm one person. I bought the pans at Big Lots and they are perfect for my Black & Decker toaster oven. I love french fries, chicken patties, onion rings, and all the other bad things that come in the tray. I have had no issues with it. The round pan is used in the same way as a normal baking pan. The two square pans are used the most. The inside corners are starting to chip after a couple of months of use. Sometimes cleaning is done with a dishwasher. I have come to expect more from a name like Wilton and finding pans for a toaster oven is harder than I thought it would be. I was happy to find the right pans from a trusted company, but now I wonder if I should have bought a cheaper set.

👤It would have been easy to gift wrap this set because it was wrapped individually in the box. I had recently upgraded my oven and chose this set of bakeware. I have known the quality of bakeware from Wilton for a long time. My mom preferred the brand of bakeware. She made great birthday cakes. It was a no-brainer for me when I saw this set. I needed more pans that would fit both of the racks because I upgraded my oven to 9x13. I wanted to let everyone know how great this set is, whether you want a portion size or a full size, they will be a go to. The blue diamond pans are very well made, clean up is easy, the variety of pans give many recipe options. Depending on the cooking taste of the day, at least 1 or 2 of those pans are used almost daily. Unless you need to prepare a large meal most of the time, I think this set works for everyone. I think it would make a lovely gift for a wedding, a housewarming gift, or even a downsizing household, the possibilities are endless. They are a set that I will use for a long time and they are blue diamond pretty. I am terrible at photos. If you are in the market for a set of this size, I don't think you will be disappointed, Amazon has their return policy if they are not your cup of tea. I always read Amazon reviewers for anything I might buy, they are a huge help. Happy shopping.

👤I'm not normally a reviewer, but here I am. The concept is good, a 3-tier expanding cooling rack that collapses to make it compact for storage while providing 3 distinct surface areas for cooling cookies and the like. The item seems to be loved by others here. I'm not enthusiastic about it. It can be difficult to make the locking tabs under the top and bottom rack line up with the bars, but maybe I didn't spend enough time using it to get used to it. It's a little tedious to clean but I could probably get used to it and just deal with it. I had to return the item for a more serious reason. I washed it once before I used it, then washed it again after I used it, and I am already seeing signs of rust. I'm returning it because I want the thing to last and it's already not looking like a promising expectation. I don't know what metal rack-type products are like today, particularly ones that are inevitably going to get wet at some point, either through washing or according to its function, they all seem to rust in relatively short order. This one is not different from the crowd in that regard. If these companies are going to charge fifteen dollars for a metal rack, they need to step up their game in making durable products.

👤This product was opened today. It is used to organize the countertops when the family comes for a big event. The sandwich buns, loaves of bread, and general counter cluttered needs to be better organized. This solution is perfect. Between the shelves is a small area. The loaves of bread have room to spare. Just what we needed. An excellent purchase!

👤I bought two cooling racks. I can't get one of them to stay open. The cookies on the rack were warm.

👤I regretted not buying after I mixed the deal. , I got it for $13. I like it. The shell is of good quality. I can handle a lot of stuff. If you are a baker, I would recommend you.

👤The viewer who said it was difficult to figure out is clearly mentally challenged, just unfold and slide the rack stand into the slot supports. I could use more space in the room for 14 empanadas. We'll coat the wire. For now, I'm happy, but time will tell.

👤The rack is very well made. I was surprised to find that the top and middle shelves lifted up to make it easier to get to the bottom shelf. I use it to dry herbs from the garden and will use it at holiday time for baking. It is nice that a quality company like Wilton still exists.

👤It was difficult to figure out how it stood up, and some parts bent easier than they should have. Once you figure it out and unbind the bent parts, it works for the purpose it was intended for.

👤There are lots of reviews for stacking cake rack which commented on instability and not being clipped together. The only reviews of this were on Amazon. The shelf is secured on the frame. Well made and sturdy. There were a lot of biscuits and depth between the shelves. I only have a small kitchen so this is a great space saver. It was more expensive, but it was worth it.

👤I wanted to cook eggs for sandwiches. The muffin tins cook the egg too thick. So it doesn't stay hot. The pan cooks the egg to a perfect thickness.

👤I ordered this pan because I couldn't find one in the store. The pans are not good for baked goods. People still expect perfect things in an imperfect world. Everyone who bakes knows that there is no pan that is 100% non stick. I decided to do some extra prep. It was worth the extra work. I used coconut oil to grease the wells. I put a little around the edges of the wells. I cut the rounds out of the paper. The coconut oil kept the parchment in place. I made muffins and they came out great. If you plan to use your pan frequently, you may want to cut out the rounds before you use them. I let the muffin tops cool in the pan for a while. Nothing stuck to the pan. Some of the wells had some juice in them. The pan was washed with hot soapy water. It doesn't look like the pan has been used. It is worth the extra time to have a positive finish.

👤This is a great way to make low-cholesterol mini-tacoshells, bake squares of cheese into crackers, or sprinkle shredded cheese on them. There was no sticking and a perfect size. It makes cheesecrackers. I made 100s of cheese crackers over Thanksgiving to go with the dips. My daughter now wants a pan for her apartment, so I bought this one to send her.

👤Eggs are said to stick in this pan. Eggs can be difficult to cook in a pan. I always spray the pans for extra help even though they are non-stick. I made 12 eggs for my bagels after receiving the pan. I'll probably do 12min next time so they are a bit soft but perfect to reheated. They slid out of the pan.

👤I've been looking for this pan my entire life. I use it to make breakfast sandwiches. This thing should be renamed. The point of a muffin top is that it spills over the top of a muffin tin, creating a different textured mass of goodness that has little direct contact with the pan itself. It doesn't make sense to cook muffin tops. They stumbled upon something truly extraordinary when they tried to play God while flirting with baking heresy. Purchase a pack of English muffins, crack an egg into six of the wells, and line breakfast sausage into the others. You have 6 perfect breakfast sandwiches in 15 minutes. Just pack the wells with beef. Every time, the magic happens through the wells, which provide a natural recess in the center, resulting in a perfectly round patty. The egg rings produced by the concave wells are ideally sized and won't stick, whereas a normal muffin pan will yield rings that are too small, too thick, and don't have a chance in hell of coming out without tearing. Just order it now and do yourself a favor. I did. Twice. I will wait.

👤I wanted to make a larger cake for the party without having to combine two 9 x 13 cakes. Some people say it takes 2 cake boxes. 16 cups of batter is said to be used in the directions. I tried a few cake boxes and it worked. See the first two photos. I make a vegan cake by substituting EggReplacr for eggs, so that might affect the height of the cake. The pan seemed to bake evenly. I was disappointed that the cake stuck to the pan quite a lot because of the brand new pan and use of the cake release. It was not better than my old beat up. It is light. As others have complained, Wilton puts a sticky goop on their pans to hold the paper with instructions. Even with an abrasive pad, it is nearly impossible to get off.

👤I have baked cakes for over 27 years and have always used Wilson. Many years ago. Wilson cake pans have never failed me. For those of you who are having problems with your cake sticking to the pan, you need to use spray and shortening. I was taught to use waX paper on the bottom of the pan and on the inside side of the cakes. I have never had a problem with my cakes being clean when I use WaX paper. I ordered this cake pan. I use the half sheet as much as I can. I am very happy with the size cake pan I received, as it met my needs, and I am very intimidated by it.

👤Very pleased with the pan. I was able to cook the cake on 320 and it cooked perfectly. If you want the cake to be higher, you may want to buy more gadgets. You can cook the cake evenly with no dry edges, but it won't be level. The pan needed three boxes of cake mix and lots of frosting.

👤There were no issues with cleaning but one pan was damaged. I ordered 2. The pans were not packaged in the same way. I was able to bend it back into shape. The pan is too soft. I was able to cut through the aluminum with a cheap knife. This was done again, but unintentionally. I trusted the name of the product. The product got the job done, but I will only use it for a few uses before I have to replace it.

👤I used the pan to make my first 12 x 18 cake. The pan is good, as expected. It arrived undamaged after being properly packaged. All my cakes have come out perfect when I have used it several times. I line the bottom of the pan with paper and greasing the sides and bottom of the pan with shortening or butter. I bake this size cake at 325 degrees for more even baking and less of a bubble in the middle since the pan is so large and it will take a while for everything to bake through. After cooking, the pan cleans up.

👤They are what they say they are, but they don't mention that they rust up. The water gets up under the pan so it will rust. I washed them the first time. The rusty water ran out of the edges on to the floor after an hour of sitting. It was shocked and amazed. I need to learn to shop local for certain items.

👤I'm a huge fan of non-stick baking items, they're easy to keep clean, and truly non-stick. I just finished my second batches of sugar cookies and it was easy. I lightly buttered the pans before the first batches came in, and that was the last time I did that. The batches were cooked to perfection and slid off with no sticking. And washing-up? The finish is as perfect as it was when it was fresh out of the box, because there was no trace of anything on either of the pans. I've never been a big fan of such things, but these deserve a rave, especially at the price. I went to Walmart and paid more for similar pans but only had a food stick and non-stick wash off. I washed it by hand.

👤I had to return them because they seem like they'd be great. The size listed is 9x13, but it's the bottom dimensions. The sides flare out a bit and the top edge is rolled so that the top dimensions are 9.75 x 13.75 These pans don't fit in the oven because of the sides flaring out, but I bought them to use in my Breville Toaster Oven to replace a 13" round pan.

👤The pans are only 1/3 " deep. I bought them to use as cookie sheets because they are the right length and width for my countertop oven. The cookie sheet will fall in the oven. The quality is not as good as $1 store cookie sheets. I didn't want to return them, but I did not want to put them in a wrapper. I don't have a good cookie sheet because I'm out $10. I will not buy a product from them again.

👤Do not recommend. There are many weird things. After washing, there is a weird color that drips. There is always a small amount of greyish water draining from the back lip of the tray. There was a lot of scratching from sitting against each other. The scratches are on the corners and edges of the tray, not from utensils. They are showing scratches from being placed against each other in a cabinet. The tray that's used for food does not hold up well.

👤These would be perfect if it wasn't for the brown liquid under the side folds. I washed it before using it. The clean sheet was leaking rust liquid quickly. Since they are bent over, you can't clean in the folds, so I didn't know if there was grease. The pans can work, but you can't stack them because of the brown liquid dripping. I haven't used them so I would like to return them. It is not eligible. These are non-refundable if you are going to purchase.

👤I put these through the dishwasher to see if they are safe. I used a brand new dishwasher that was three weeks old. I didn't use a detergent that was very abrasive. If these pans were the least bit dishwasher safe, I should not have had any issues. After one wash, I opened the dishwasher and found rusty water on the bottom. The rust comes from the crimped edges. There is a They are fine as a cheap beater pan for frozen foods. They will need to be washed. I wonder if the pans are really safe for extended use. I knew what I was buying. The claim of being dishwasher safe is not true. If you put these in the dishwasher, you will damage your other dishes.

👤Stay away from this item. I used this tonight and it warped in the oven. I have never had cookie sheets do that. I don't understand why they make a product for ovens that can't cook. I read this in other reviews and decided to take a chance. The price point is what it is because it is a really bad product.

👤I was attracted to these because of the price, but after 3 washings, mine began to rust.

👤These are great. These are the best baking sheets I've ever had. I like them. You can burn on anything and it will wash off, it's so easy to clean. It's silly to wrangle a giant baking sheet for two pieces of chicken, so I wanted different sizes. I'm short with short arms and physical difficulties and a huge, unwieldy baking sheet is not what I want to deal with for a small amount of food. I think they're a good choice. I wish they were made in America, but good luck with that. I'm considering getting a second set because these are better than any I've ever had, and they do just fine. I hope you enjoy them as much as I do. They are worth it.

👤It's a good set for the money. I am wondering if you place it flat after use or if it warps a bit. After you wash, I suggest manually drying it. The bits that connect were developed rust. It's a cheap set so you really need to pay attention to its maintenance. It is a given for any low quality set. I don't see why it should be dropped below 4 stars. It's asking too much for a cheap set to be on par with high quality equivalents.

👤The new Calphalon set was warped at higher heat. I'm disappointed to say that these do too. There is a single word. I feel like I'm in another universe. My memories of prior baking sheets that held up fine are only in my imagination. Does anyone know of a baking sheet that can handle 400 degrees without twisting?

👤They are cheap. Yes, they work. I've baked cookies and frozen pizzas. That is probably the minimum expectation of anything that says it is a cookie sheet. They make a loud pop in the oven. That's how they are warped. They will be fine when they cool down. It is easy to clean them. The non-stick surface comes clean easily, and I haven't had any issues with it. They did well in the dishwasher. On the rolled/crimped edges, there's definitely rust, and there's one pan that has a scratch from who knows. I'll have to throw them away soon.

👤I have a variety of Wilton pans and have never seen this problem. The pan started to twist less than 10 minutes into baking my bagels. What is happening to your quality?

👤If you didn't put it in the oven, it would be a great pan. I put in at 350 and within two minutes I hear a popping sound and the sheet is warped. I saw a review that said it was probably a flaw in one pan, and I thought it was a mistake. It happened. The oven is a mess after I used the pan to hold pumpkin pies.

👤I hear a popping sound while baking. The cookie sheet was warped when I looked at it. I am not sure if anti-warp is included in the 10 year warranty.

👤My first dinner with it was a disaster. I baked fish and fries on it, but it was a burnt mess before the timer went off. I think there was a chemical reaction when the pan heated. I washed the pan when I received it. There are brown spots on the pan that won't wash out. I asked for a refund.

👤I used this cookie sheet for about a week. I heard it pop in the oven and saw it had buckled. It's sad, because I loved the size, but it's not as rigid as my Nordic Ware pans.

👤When I ordered it, I wasn't expecting much. I was impressed when I got it. My mother said that since she was a teenager, she's been using the top brand for baking good, that's why I'm over 40. I can fit 20 large cookies on the pan because it fills my oven with no wasted space. You can expect more than what you paid for. It has a number. The pan has a 1/2 inch lip. It's easy to clean.

👤A friend recommended this pan to me. When I used it to bake cookies, it warped when the pan got heated. I thought I was buying a good quality pan when I bought the Wilton brand pan. I'm very disappointed. I can't return the pan because I didn't use it until 30 days after purchase. According to the website, there were complaints about the oven's heating and that it was the cause of the warping. Bull! None of my cookie sheets do that.

👤This is a great sheet of cookies. I will only give one warning. Only bake cookies with this. Do not use it as a bait for catching sweet peppers. I like this. I used it under my pie pans to keep the spillover out of my stove bottom. It was a bad mistake. I couldn't clean it back to normal after it spilled over and the sugar was in the cookie sheet. The smooth surface did not absorb the black. I used a lot of things. Just use it for cookies. I will use my damaged one for spillovers.

👤The pan itself is of low quality, despite the fact that we bought a few for a baking class in school. The pan will warp in the oven and cause a burn to the arms of two of my students. The Nordic Ware pans don't do that. The return window is closed so maybe we will use them for something.

👤When I make three layer cakes, I ordered another set of these. These work well. I roll them all up and put them in a bowl of water with something weighing them down to keep them submerged while I make the batter. After filling the pans with batter, I pull the strips out, run the excess water out, and fit them around the bottom of the pans, then pop them in the oven. It works like a dream every time.

👤My cakes came out even when I don't use these strips. The oven is a mess. I appreciate having them. The reason I gave it only four stars was because they are hard to tie around the cake pan. It's annoying to have to tighten these before putting plans in the oven. Would I buy again? I think they are pretty. I like buying pretty things that I can put away nicely. I cut up a long towel into strips and used those instead, but I still needed to cut out my cake layers a bit. I do not need these strips. Once they are shaped, slide them out and wet them thoroughly, then place them in your freezer for about 10 minutes. If you take them out, they will be a bit stiff from the freezer, but they should have the shape of the pan, so just slide the strip from underneath the pan and close it tight. The pans are ready to bake.

👤I've always been disappointed by the way cakes come out around the edges and the frustrating process of leveling domed cake tops just to make a half-way decent-looking layer cake. I gave up on baking cakes at home after this. The host of a series of baking videos swore at these little strips and good-quality, straight-sided cake pans. I bought a proper set of cake pans along with these little strips after I was impressed by how consistently fluffy and flat-topped his cake layers seemed to always come out. I'm so happy I did it every time. Making cakes is more enjoyable now. I will never attempt a layer cake without using these strips. They're worth a try for less than $10 I bet they'll be a new cake-baking essential for you as well. P.S. If you're like me, you're stuck between the Rose's Perfect Cake Strips brand and the Wilton brand cake strips, here's why I went with the Wilton strips for what it's worth. They were the ones that video baker recommended, and I assumed if he got such great results from the Wilton ones, they would be pretty decent. 2. They were less expensive than the Rose's brand. The Rose's strips are only made to fit a 9 inch cake pan, while the Wilton strips are made to be easily adjusted in size with the belt loop. I think this gives the strips a different look. 4. While the Rose's strips don't require any soaking prior to use, I didn't find it a big deal to just pop each strip into a glass of water to soak while I was preparing my ingredients. The strips were ready to go when I was greasing and flouring my pans.

👤This pan is worth a lot. I don't care where it was made because it's made well. It is a heavy pan. It doesn't matter if you cook in it or not. I bake brownies, cornbread, chicken and other items. There was no problem with the clean up. This bake pan is very good.

👤The pan was described as an 8x8 inch baking pan. The baking process should not be affected by the small dent on the pan's bottom. The dimensions on the handles are not stated on the packaging. The pan is sturdy and well made, but not true to size. Amazon bought a product that wasn't up to usual high standards.

👤I borrowed my neighbor's round cake pans because my old ones had fallen into bad shape and I wanted to bake again. They cooked better than any cake I'd ever baked after I sprayed them with Pam. They slid out of the pan when I turned them out to cool. I searched on Amazon for a set of my own and found them, after I wrote down the name and size of the pans. The price was amazing. I'm a grandma and I like to have a delicious cake ready for the grandkids whenever they come over. The husband doesn't seem to mind. It's a good thing. These have made baking very enjoyable.

👤My enthusiasm for this pan cooled after several uses. The frittata I refer to is now sticks badly even with greasing. The original review said that it looked like the baked frittata I made. I used it for corn bread and needed a pan of this size. Both items were baked to order. I had been using a Pyrex baker for some frittatas, and while it did a good job overall, this pan gave a superior result. I prepared the pan with a light greasing to help with easy release, and both the frittata and corn released very easily. I would definitely recommend it.

👤I wanted to make a bunch of brownies. I noticed that the pan was a concern from a few of the other reviews. So it was undamaged! The brownies turned out okay. Nothing to complain about during the bake process. Pan was easy to clean. I have a loaf pan and it has been great. Great brand and pans.

👤I don't make a lot of cakes so the dent isn't a big deal. I would have been upset about the condition of the pan I received if I needed to make pretty cakes. I like to use several of the Wilton pans that I own. I think it was a shipping/storage accident. A lot of force was required. I can live with the pan since I mostly use them to make desserts that are cut into pieces. The non-stick coating is easy to scratch.

👤This pan is sturdy. The soap "packs" are not dishwasher safe. It is easy to hand wash. It's a bargain and heavier than I expected. I looked at many 8x8 pans before choosing Wilton. A lot of them seem overpriced. I'm very happy with this pan and I expect it to last me for a long time. The last one I used was less heavy than this one and lasted 40 years before I became too tired to use it anymore.

👤8 months. I've had both pans for a long time. The one on the right is the Wilton. We made the same things in both pans. The pan that was used for the torture test was made of caramelized sugar and I let it soak in soap and it still looks new. I'm tossing my cookie sheets in the trash and ordering more. I was expecting a bit of discoloration by now, but it hasn't happened yet. If it does, I'll update the review. I haven't heard or seen any of that. They've gone as high as 450F to bake french fries.

👤I buy cheap pans for the rest of my family to use and abuse so they won't abuse my good bakeware, and I have plenty of high-end bakeware for my hobby. In my house, these inexpensive pans are subjected to a lot of kitchen wrongdoing: too-high temperatures, dishwasher scrubbing, metal utensils, gooey foods, and so on. When my family has ruined them in less than a year, I throw these out. The pans have a 5-year warranty, but they do not cover scratches, stains, pitting, discoloration, or damage from overheating. For more warranty details, see my photo below. Although the pans are advertised as dishwasher-safe, the instructions warn against using dishwasher tablets or concentrates, or any abrasive, and also warn against hand washing. But whatever! Peace of mind for me and my expensive pans is achieved by cheap pans for the family.

👤It was perfect. The look to them is nice. Also great sizes. I have baked cookies, french fries, fish, chicken, and a lot of other things. I don't have to scrub if there is any leftover. I have not had any issues with them in my dishwasher. Ps. I used the spoons in the photo to give a perspective.

👤I don't cook directly on my pans. I like to lay mats down. One had a small dent which happened during transport and did not affect the function of the pan. The pans were received quickly and without incident. I can't say whether or not they are non stick due to the reasons stated. The last set I had was my favorite and it was the last set I had for 5 years. I wash them in the dishwasher and it's probably why they didn't last longer.

👤These are the same set that I had a while back and they last me for a long time. It's easy to clean. It works great in my oven. I am buying another set because my neighbors love them and forget to give them back.

👤This is the second set of pans I've purchased. I wanted to start over after having a bad experience with the first pans. I've had the experience of pans turning brown. It's not a surface stain, but it seems to be embedded into the finish. It doesn't come off. The reviewers were told to use foil or parchment paper if they had the same problem. Why do you have a non-stick finish? I covered the pan with foil and it turned brown, but there was nothing on it. One pan was brown in the shape of a coiled electric burner top when it was set hot out of the oven. I'm wondering if these pans are stable enough to be safe. I've never had the experience of bakeware turning color. The only thing I can think of is that it is a type of steel with a non-stick finish that will eventually turn brown when exposed to heat. I like my pans to be bright metal. The bake that the finish gives is something I like. These pans don't work for me.