Best Baking Steel Cleaning Brick

👤There are a few reviews about the product. You need to do some research if you never cooked or cleaned a griddle. The hot griddles need immediate cleaning. If you are buying this to cook then you must understand that you cannot leave the grill messy and come back to clean it later on. If you want to cook on the grill, make sure you have a full wet hand towel and a dry hand towel, and use your steel spatula to press on the wet towel and wipe the grill clean. After you finish the top, take your cloth and place it in the grease recovery trough, then use your steel spatula to collect and discard. Take your dry towel and use it on the griddle. You can see what the cook is doing after they finish cooking at a diner with a griddle. When I was a short order cook, I only needed water, a cloth towel, and steam to keep it clean. There was no need for chemicals.

👤I have a basic GE Electric Range that you can rent. Well... this thing is the bomb on my range. I have to turn it into a portrait. I was not sure if it would get hot enough, but it did and it was very hot. I see no damage to the range top and it sits level. I tested it on bacon and green beans. Excellent! I wish it looked like a professional with handles on the sides, but it's too big for my range. I love it! It cleans beautifully with a sharp spatula and a damp towel.

👤This is a heavy duty griddle. I like it so far. It's easy to clean with water and a scraper. When you pull the food off, put wet paper towels in the grease trough and rake the grease onto the paper towels, then throw those away. It's simple and doesn't make a greasy mess. I bolted some of the handles on the STAINLESS STEEL I bought at Lowe's. You can use drill bits or welds to make those holes, the steel is very hard and thick. I don't understand why they want twice as much for a griddle with handles.

👤This is a great purchase. I used the electric stove to make fried rice after purchasing the 18 x 13 model. It is easy to clean and made well. This is a great buy.

👤This is the most enjoyable product we have purchased from Amazon. And because we can cook. The steak turned out to be one of the best we've ever cooked. We might never use our main grill again. This is great.

👤I spent more on this item than on any other item. I'm glad I didn't. The grill-to-griddle conversion item works well and gives me more control over surface heat variations than a free-standing carbon steel griddle would. I'm familiar with cooking on steel. Rule number one is to make sure the surface is clean and well polished before heating and placing food on it. The finish on this griddle is comparable to what you'd expect from a moderately-priced S.S. cookware. If you can see yourself in the surface of S.S. cookware, it can work like non-stick cookware. I gave the cooking surface a 5-stage polishing after washing my new griddle. I started with 400 grit wet-or-dry emery paper and worked up to 800, 1500 and 2000 grit paper to get the surface ready for a final polish. I applied Wenol metal polish to a red tube and then rubbed it to a mirror finish. The last step in the process is to wash the griddle. I cooked a package of bacon on my new griddle. Clean up was quick after cooling down. The tray is adequate. A lot of liquid fat can be produced from bacon. When cooking was done, the tray was less than half full. There was no heat loss during cooking. The piece is made of welded metal. It could be a problem with an inferior product if there were leaking seams. I recommend this product for use on the gas grill. I found a complaint that the griddle rusted while being stored, after looking at a few of the reviews posted by people who gave this griddle low marks. If not thoroughly cleaned before storage, some products will rust. I checked my griddle's surface and found a magnet on it. If salt and corrosive sauces and seasonings are allowed to sit on the surface, they will eventually corrode the metal. This new-found knowledge doesn't mean my rating should be changed, but those who are considering buying this accessory need to be aware that some care is required before storing the griddle for an extended period.

👤I've never seen a pizza stone bake a pizza with a brown crust and cheese in less time. I'll get a pizza peel if it stays in my oven because it's way heavier than the stoneware one. It is worth it to not have to replace another broken pizza stone. The description says it's cast steel, but it looks like cast iron to me. I was happy with the price.

👤I have a Pizzacraft ThermaBond and wanted to compare it to a steel stone, the price of the NerdChef was reasonable, so I decided to give it a try. I put the pizza on the 2nd rack from the top, and it came out ok, even though I heated the oven to 525 for about an hour. The Pizzacraft seems to cook better than the NerdChef. It's easy to clean and it has that going for it. I'll try to do more pizzas with it and see if it works better lower. I'm not very impressed with it. Most pizza stones are used in the oven.

👤It was bought to replace the pizza stone that shattered. It's the perfect size for my camper oven. I keep it in there to help with the heat in the oven. When baking sweets the bottom would get burnt by the time the top was done, this has helped even things out. It is great for pizzas. A good pizza peel and a recipe are almost impossible to make.

👤I was hesitant to invest in cast iron but if you make pizza frequently I would recommend it. It's not much money considering that this thing seems to be very strong. I have made about six pizzas with it. You need to peel the pizza to use it. There's a bit of technique to it. You may need to experiment to get the pizza you want. The bottom of my first pizza cooked more than the top. I found the instructions to be very helpful, and I was able to switch to the broiler for a minute or two at the end. I put the pizza steel on the 2nd rack and let it cook until it's mostly done, then switch to broil to finish off the top. Came out good.

👤This is an exceptional product so don't write many reviews. My pizza game changed because of it. It was much hotter than my pizza stone. I get the same wood fire / gas oven heat from my home as well as my pizza. The price under $60 is a very nice price.

👤This was amazing. I have been making pizzas at home since 1972, when I first started working in a pizzaria. This is the first time that I have been able to make a real pizza with the same texture as a real pizza oven. I used to have pizza stones that didn't do what a real pizza oven can to the crust, but I have changed that. In 10 minutes, I was able to make the best pizza crust I have ever made in a home oven, easily beating out a stone floor commercial pizza oven. It was much better than a pizza stone and should last forever.

👤I cleaned my Griddle with the brick I received yesterday. It performed as I had expected. It was clean and smooth with light pressure and several passes on the griddle. I am aware that other people have said that the brick makes a mess. I think it's predictable that you are removing baked on build up on the griddle surface. I put down a layer of oil before starting. The mess is easier to control with this help. I used my scraper to remove the material from the griddle. Simple process. I used the griddle scraper to remove the debris from the bottom of the brick. Next time, all ready!

👤I tried to clean my griddle using a brick, but it didn't work. It will look great if you put oil on it first. I own a few food trucks and I cleaned my griddles with this brick.

👤It works well to clean off rust and grease. Our black stone grill is kept on our screened in back porch so it is always cleaned and seasoned to avoid rust due to the high humidity in the south. The reason for the deduction of a star is because you have to clean your grill thoroughly after use. It probably isn't if you think it's clean. Clean it again. For good measure, wipe it again. If you end up with a black film on all of your bacon you were craving, you have to throw it out because it is bacon.

👤This product works well. The smaller gray products lasted a little longer than the larger ones, but they wear out with use. The suckers are large. The first before and after photos show me using one brick to clean grills. I got them all clean, but had trouble getting into some of the crevices. I began the process by spraying the grills with water, scrubbing them with a wire brush, and then one by one I scrubbed both sides of the grill with a gloved hand. The results speak for themselves. After cleaning, I used one grill to cook a barbecue chicken, hot link and veggie burger dinner, but first coated it with oil on a napkin. The cooking process was much simpler using a clean grill. The food stuck, it felt like it was new. I scrubbed the grill after my cook, so I am good to go for the next barbecue.

👤Dust will get over everything if you take this product out of its wrapper. Almost everything will be scratched by the dust. That's what happened to me. It was going to be very messy to use on my griddles. I threw it away because of this. I did not use this product, but it may be very good. 800 wet/dry sandpaper followed by 0000 steel wool does a great job and has little mess. I found this solution on the internet. I think the guy is called Dave. You can find it by looking up care and maintenance of a griddle.

👤I used these pads to clean up my exhaust tip and they did a great job. Look at the pictures. I used baking soda. Put the two ingredients in a bowl. Put some gloves on first, then take a sponge dipped in the paste and go at it. It was scrubbed down for about 5 minutes. I wiped the excess paste off with a microfiber towel and it brought my tips back up to date. The pads have an abrasive feel to them which made them perfect to buff out the tips. I am happy with my purchase. These work well.

👤Nothing cleans a pan like brillo. It's nice to spend a few minutes and have all your cookware, knives, utensils, and sink look brand new again. It gives you a sense of control. Treat yourself. Don't get carried away and use enameled cast iron. Resist the urge to do something. Not a friend to nail polish.

👤I grill a lot. Chicken kabobs are one thing I like to grill. I bought some grill pans from the hardware store. It's hard to clean items that get charred and stuck to pans. The brillo pads make it very easy. The pans are soaked in soapy hot water for 10 minutes and then used for 5 minutes. They look shiny and new again. The only downside is the pads seem to disintegrate relatively quickly, so I use one pad per pan then toss. It's still worth it to not have to use skewers and grill pans.

👤I'm not a very green person. I try to recycle and buy recycled products. I use single use plastic straws. This product is bad for the environment. I used it in my bathroom, kitchen and oven. It worked well with a little elbow grease but also left an insane number of mini metal strands everywhere, they were very hard to pick up and I don't see how they can be good for the sewage system when washed down the drain. Will stick to the sponges.

👤I was born in the 1940s and remember my grandmother using Brillo soap pads. It's great for cleaning stove tops and spoons. This product has been around for a long time and it really works.

👤The packaging was bad and had soap on it. Evidently, damaged by the rain. I didn't buy it because of the packaging. The brillo pads were useless because they kept crumbling and falling apart before they could complete the task. Either the product was bad or it was just sucks.

👤I've been using the same product for over 60 years. Still satisfied!

👤Who sends an Amazon package to the Brillo pad box? The box was a mess after being smashed. The Brillo pads are smashed. It took me two days to clean my Pyrex pan, and I was amazed at how long it took. I should have gone to Dollar Tree and bought the real thing.

👤I use this item 2x per week for 45 days. I don't know if it beats my stone for bread baking, but there's room for 2 loaves. I can say that it was significantly worse. I only wiped the crumbs off after making bread. I decided to clean it because it spilled on top of something else. I only used tap water. I put it back into the oven and it was completely encased in rust. I used a combo of water and water-based liquid to remove the rust. The pictures are not finished. This is made of steel. I'm aware that it contains iron. The rust should be prevented by the presence of the chromium, Molybdenum or whatever. It wasn't soaking in hot acidic water. It was wiped clean. There was no response from "Nerd Chef" one week later. Even without water, the rust is still there. Unless I'm interested in rust in my diet, I can't use this item. Do not buy.

👤Don't buy if you're warned. The oven should be set to BROIL and the door open to maximize the heat in it. When I put this pizza steel in place, it tripped my oven's thermal fuse and rendered it useless until a replacement part could be found.

👤I bought the 16 lbs of steel to make pizza. The book No Gluten, No Problem Pizza (Bronski) recommended using steel instead of stone. I could not be happier. The crust is perfect. This steel allows me to do a perfect thin-crust pizza every time. I only use water and a scrubber. The steel is showing some wear. I don't take the steel out of the oven when not in use. My wife's quick bread has improved because of the extra thermal mass of that huge steel plate. We never got right caramelized baked onions. The steel makes a huge difference in heating the onions, so there is no change to the onion baking recipe. The item was well packaged. I would definitely order from NerdChef again.

👤I had to think about whether or not I should spend more money to get something a little thicker after I bought this one. It has helped in cooking pizza and bread. It takes about 45 minutes to get fully heated. Do you buy 1/2 or 5/16? If I had bought the heavier 5/16, my wife would not have been able to lift it because it was too heavy.

👤NerdChef created this pizza steel. It's a little more expensive than conventional pizza stones. If properly cared for, it will last a lifetime and give better results. I bought the.25 version and it's heavy. If you want to go with the thicker model, don't let me stop you, but I can only say that the.25 works really well, gives me a delicious, crisp and brown bottom every time, and is not too difficult to maneuver. I'm not sure if it's worth it if you add in the extra weight. The results have been great for me. It transfers heat to your pizza more efficiently than a stone. I have never had an issue with the steel cooling down while cooking pizzas. As soon as I am, it's ready to go again. You don't have to worry about it cracking, like a pizza stone eventually will, as an added bonus. This think is built like a tank and can take a lot of things. Don't let it stay wet, dry it thoroughly, and it will serve you well. If you let it rust, it can be re-seasoned and be a good new thing. This thing will last a lifetime and then some. The NerdChef pizza steel is very good. It's a game-changer if you make pizza in a home oven or grill.

👤I received this set. It was washed and left to dry. It has been about two days without any problems. I went to grab the cupcake pan to bake and noticed it was rusty. Wtf? Did you just purchase this and one wash to rust? Whoever they are receiving their pans from should be reconsidered by Amazon.

👤I was excited to try the pans. I've only used the sheet pan. I made some potato skins. I heard a loud clang while I was baking some fish at 350. The pan is twisted. I'm still within the first 30 days, so I'm debating returning the rest of the set.

👤The second time I used the baking sheet, I removed it from the oven and it immediately warped and bent, sending roasted potatoes and hot oil all over my kitchen. I can't speak for the other items, but I'm not impressed.

👤The baking set is the worst I have ever purchased. The bakery goods are ruined because they tear in chunks, with much or most of the products still stuck to the pan. You can't serve rotten pans or give ruined bakery goods as gifts if you consider the purchase price and the loss of expensive ingredients. I used the bread loaf pan for the first time. I had to soak it for several hours and then change out the fresh soaking water because of the layers of gunk that had stuck and torn when I tried to get it out of the pan. The color of the pans looked stained when baking product had touched them. The pans were ruined the first time they were used, but I did not leave them damp or to air out.

👤The job is basic, light and cheap but does a good job for a decent price. I had to throw out the cupcake pan because it had rust that I didn't notice before. Upon arrival, inspect.

👤6 minutes into heating up a frozen lasagna, it was a loud clang. Cookie sheet buckled and warped. It was good that the lasagna was heavy enough to not fly over my oven. I will return this set.

👤I'm not sure if I just got a bad set or something, but this bakeware stunk up my house. The smell it gives off when put in the oven is horrible. I had to use an air purifier to get rid of the smell. I thought I might need to wash them again before the next use. The stink was still there after being washed twice. I threw them away.

👤I was worried about buying these with the reviews it has, so I'm going to leave a review. These are wonderful. I have used these for two weeks. Absolutely no issues. I saw posts of people with rust and metal, and I think they have no idea how to care for their cookware or even how to cook. It is not that difficult to clean and dry your items. Don't cut too hard on the pans, they're not meant for that. These are worth a lot of money. It is a steal. It is worth it to just buy them. I will show you how they are holding up if you contact me directly. These reviews of people who are not clued up.

👤This worked well with pizza dough. Pizza at home! We will be trying Neapolitan style next. The 13 x 13 size is too small to be ideal and I wish it were at least 14 x 14. It's not supposed to be washed by anyone who has rusting issues. You should bake it for an hour if you want to clean it. You should bake it if you insist on washing it. When I first purchased this product, it was priced significantly below its competition, likely because it was new and had few reviews. I would choose a larger steel for a similar price.

👤I washed it last night so I can use it today. It is rusted on the front and back. Is that how it is supposed to be? I bought based on 5 stars. Maybe from the seller's family and friends.

👤These steel pizza stones are great. I have had two ceramic pizza stones break over the years. The Han's Steel Pizza Grill was the one I chose. I know that this steel stone will last a lifetime if treated properly. I have used the stone for frozen pizza twice and they turned out better than when I used a ceramic stone. I am looking forward to using this stone to make bread and baked items. The Han's grill comes with a really, really nice pizza peel and it is one of the things that stands out. Most of the pizza peel that I have seen are made of aluminum. Humans are affected by aluminum. I will never buy a product that will come in contact with my food. The Han's steel pizza stone and peel is the best. I would buy it again.

👤The Pizza Steel Pro is 13 x 13 inches. I wanted to bake neapolitan style pizzas on steel. Ooni ovens can be used. The Ooni stone is 13.25 inches square and 1/2 inch thick. The difference in thickness doesn't cause any problems, but you can put small ceramic tiles under the steel to bring it up to the same height. If you have one of the Ooni ovens, you should measure it to make sure it fits. If steel is a priority, you should contact Ooni. I've only used it a few times. It does heat up faster than the stone, but I'm not sure the pizzas were better. Franky, my results using the stone have not been perfect, so it's hard to say. I would have preferred to buy the steel alone, as I already had a perfect 12-inch peel. The price seems reasonable.

👤When I found this pizza steel, I was a little skeptical, but after about a month, I can say it has increased my homemade pizza crust considerably. After preheating it for 30 minutes on the second from the top rack, I will turn the pizza on. Great investment!

👤I highly recommend this baking steel to anyone that wants to take their pizza game to the next level. This steel can be used to convert your home oven or grill into a pizza oven. Excellent product and great value.

👤It worked well for a few times, but not as well as advertised. I was told by customer support that the picture was due to sharp objects on the grill surface and that they didn't care about my satisfaction with the product.

👤I followed the instructions and used it three times, but it was not clean. I used a balsamic glaze but the brush only took off the grease around the area I had the meat on. If it has been used, you can't return it. How are you going to find out if it works? Have you seen the new scraper? It won't do you much if you don't have flat grates. Don't waste your money.

👤The wires from wire brushes are accidentally being swallowed. I thought I would give this a try because last weekend I noticed a couple of shavings in my spiral metal brush. When I was younger, I was told to heat up the grill to about 500 degrees and then cook. This is similar to adding water. The first time it came out, it was okay. It wasn't as clean as when I used it, but it was decent. The photo may not last long. There is a large crease and where it is beginning to tear on top of the compression. The sponge fell off after being used for the second time. Since this piece is replaceable, it doesn't seem like a big deal, but it should be done after the second use. I think I'd prefer to replace my brush more often than use it. They should include a second sponge at the price point.

👤The product seemed to be an improvement over dangerous metal bristle grill cleaners. The hype is just that. I had to clean off the yellow fibers on the grill after only three uses because a hole is already forming in the pad. The pad doesn't do a good job of cleaning food off the grill. The plastic of the handle began to melt in two spots, making it not very durable. For the price, skip this product.

👤It was separated at the seam after only 2 uses. I can't get it to be clean. It always feels greasy. Kinda gross.

👤I was very excited about this product. It didn't work. The sponge was ruined after one use. The tough areas were not cleaned by the product. I wanted to avoid a brush.

👤I've used it a few times and it seems to pull the grease off the top of the grill, but I need to figure out how to remove the grease from the grill cleaner pad. The grill cleaner handle should come with a hanger of some sort, and a scraper so that the sides of the grills can be cleaned too. It shouldn't cost more to get that stuff.

👤I use this to clean my barbecue. The barbecue is turned off. Put the cleaning head on the wand and put it in a container filled with water. The steam created by the water makes it easy to remove leftover food particles with a gentle scrub motion. It's better to clean with a wire brush. The hot steam is better for the barbecue than the wire brush because it is much safer to use. I can keep the brush head clean by washing it on the top rack of the dishwasher after each use. The brush head is clean after the dishwasher has emptied. The wire barbecue brush was gross and greasy and I couldn't clean it. The cloth covering is very strong. I used the original brush head for 8 months before it needed to be replaced. The brush head is the same as the original one. Highly recommended. 5 stars!

👤I decided not to buy any of the foot pumice stones after reading their reviews. This was a suggestion when looking at bar-b-ques. They are the best pumice stone I have ever used. It's easy to hold on to them in the larger size. They don't fall on your feet like they do on your grill. They have a small amount of it that doesn't hurt your feet. It required less rubbing than other stones I have used. My husband and I are very happy that our feet are free of coarseness. They are a better price than the ones that are advertised.

👤The grill was cleaned about 20 times after I took out the first block. I thought it was getting old. I cut 1/2 inch deep groves the first time I opened it. The second cleaning broke in half. I got out the next one and it was soft and had grooves after a single cleaning. I hope there will be better ones in the batches. They were well purchased if that was the case.

👤I didn't know what my husband was trying to give me. I thought he was saying something to me on my feet. These were for my mini Akorn. I had been cleaning the grill with a wire brush or a bunched up ball of aluminum and I didn't know why I was worried about them being too rough. I was surprised that it conformed to my grill just fine after I started using one. It leaves a white dust that is easy to blow, rinse or burn off. I wanted to let you know that I was able to use the Pumice Griddle Stones without any problems. Thank you!

👤The grill cleaning stones I bought at my local hardware box store were not as good as these. The ones I bought locally had a lot of air space, with larger particles, but they didn't last very long. They can scratch your surface if you apply too much pressure. I cut mine into smaller pieces so they are easier to manipulate. During use, I recommend wet them. I have cleaned up a sink and a toilet bowl. We'll see how it does on a farm sink. As the bricks slowly wear down, the tiny grit can wash down into your plumbing system, which some people might want to avoid.

👤A stone lasts for a single grill cleaning. It leaves the grill coated with stone particles that one would not want to eat. After using a stone, I had to remove the grill and wash it off in the sink. I don't have to do a follow-up wash because my wire brush is equally effective.

👤The material is chalkier than I thought. It works well, but breaks down easily. It works well because it breaks up easily. I thought they would last a while, but now I know why they are sold in eight packs.

👤I love these for the hard water ring. I have bought them in smaller bricks for more money. It won't change the appearance of your toilet bowl. It's the only thing I've found that works.

👤I'm new to grilling, but wanted to give it a try as I plan to grill drumsticks a lot. The thing is nice for a number of reasons. You don't have to keep turning your drumsticks, just season them, place them in the rack and cook away. It keeps grease off of the grill. It makes carrying them easy.

👤The seller sent me a new one a week after I reviewed it. The new one worked great, unlike the first one, which was damaged. I have used it in my oven and smoker and it has worked great. I spray it lightly with a little oil and it washes up quickly. I will probably order a few more for my smoker now that I have had a chance to try it out. The tabs for the stand are bent up pretty bad, I received my chicken leg rack and stand straight out of the box. There was no damage to the box. The tabs are flimsy and won't last long after I bend them back.

👤The pit boss grill is new to us. I decided to try out the smoker with this rack. My son is a picky eater but he loved the way they came out.

👤I've used 2x, so far, and learned where the legs hang from, and how to make them easier to remove. It's a great way to cook. Chicken gets too dry if you cook it too much. I put some veggies in the tray and cook them in chicken fat. A cheap device to make it easier to use.

👤Some of the smaller legs are thrown off of theRACK during the cooking process. They stayed on the Ray below. As well, savor as well. The drain pan is too strong. The dehydration may overflow if it doesn't get enough time during the cooking process. I like the idea that you're air-fringed without eating the meat, but there should be a way to prevent the previous issues.

👤It is a cool tool for grilling chicken legs. The tray is not very easy to clean and you need to wrap it with aluminum foil. I sprayed the rack with Pam. It makes cleaning easier. The reason I didn't give it 5 stars was because it broke the first time I used it. I love it all!

👤It was used many times. Who needs veggies, haven't used the tray? I like it. Good wings have been made. It is easy to clean. It is important that wings don't slip through.

👤The Wing Rack is going to give us great wings and drumsticks. It will be easier to grill them with the rack. Looking forward to using it.

👤It took a while to get it but I used it immediately and I love it.

👤Product instructions are clear.

👤The chicken drums can be evenly cooked. I have used it half a dozen times since I got it.

👤It is stable and easy to clean.

👤The pack was only a 3 pack.

👤I never knew these existed until this week. I have been trying to clean my cookware but it is still not shiny. I went in after these arrived yesterday. I got all pans and used them with the Bar Keeper. Not a single stain left. I remember the shiny All Clad. Now is the time to buy these. I know I will be rearranging.

👤It took some elbow grease to bring some badly tarnished and burned on pots back to life.

👤Crap. This isn't what I was expecting. This thing is made of something that is strong. This is not for cleaning the house. My sponge has more scrubbing power than this one.

👤Don't expect 24. Only 3 came in the 24 pack.

👤The game has changed because of this stuff. It is an excellent quality product that can be used to clean the stubborn food stuck at the bottom of the pan, just a little bit of elbow grease and the results are amazing. After using this with a bar keeper friend, I like how shiny my pans are. I only use steel utensils. Not sure about the finishes.

👤I like to cook with cast iron and stainless steel pans. What is the worst? The oil was burned on. I bought these on Amazon because they were cheap. I was expecting these to be difficult on my hands. They weren't. I expected them to fall apart quickly. They did not. I was expecting to have to use a lot of force. I don't. What did they do? They removed the burnt on oil from my pans with ease. The grease disappears when you apply a little pressure. It might not help to apply more pressure. These are cheap and not worth thinking about. When you've spent enough to get an add-on item, put them in your cart.

👤I like the way the scrubbers clean my pans. The scrubby side of a sponge is better at removing char from cast iron. I don't find these essential to have a bar keepers friend to get my all clad and copper pots sparkling. The bar keepers friend is the magic in that equation and I could use a sponge or paper towel to achieve the same effect. I don't use them a lot, but they have their place in cleaning. These don't rust after being exposed to water like sos pads do. These don't hold their shape after the first use. They get stretched out and fall apart. I would give them another star if they held their shape.

👤These are great for stuck on food. This is a 3 pack so after a month of use, you can use a new one without buying individual ones.

👤The pad is small and inconvenient for a woman with small to medium hands. I bought no name pads for $3 and they were better. It's a rip off.

👤C'est ok, I'm sorry. C'est pour nettoyer des chaudires.

👤Grease stains off pots and pans. I use them to clean pots.