Best Baking Steel for Oven Pizza

👤The product seems to be good. It doesn't warp in the oven. The silver coating on it scratches the surface of the oven. We didn't use metal or cut the pizza on the tray, we used a plastic and wooden spatula to remove the pizza from the tray, and the lines of silver were gone. There is a picture pictured here. This is after 3 uses. Even the plastic bristle brush can scratch the pan, but the stains do come off fairly easily. I wish they wouldn't put the silver coating.

👤I don't understand why people like this. If you use dough, the holes are really annoying, but if you use frozen pizza, you'll get all kinds of crumbs falling through them. It's almost impossible to clean the places between the holes that stuff gets stuck to.

👤I'm tired of reading the full description of items I purchase on Amazon, which is likely more than 50k worth so far to end up receiving something that is not remotely what the ad stated to be stuck with. While my experience may be different in that I worked at an old stone oven pizza house for two years, anyone with half a brain knows that using these above 500 degrees will cause the non-stick product to break down and ruin your food. Anyone who knows anything about pizza making knows that many cook their pies at 500 degrees. Please list clearly that this cannot be used at temperatures above 450 degrees, and please do better, because this is not STAINLESS STEEL, it has a non stick coating on it. I am moving my purchases to Sams and other places that are as cheap as possible because I feel like Amazon has shifted from caring to just shilling product never held responsible for false advertisement.

👤I decided to make my own pizza. A perfect circle would be hand-tossed, then baked on a stone. I just wanted a home-made pizza, and this pan is the right tool for the job. Pull the dough out of the pan and push it into a circle. Pre- bake for about nine minutes at 400, then set the oven to 450 while you add more. You're done if you bake for another eight minutes. The best part? You're done if you rinse it off and wipe it down. Nothing sticks to this. A pizza cutter will ruin the non-stick finish. Get a wooden or bamboo serving board.

👤We use these for everything we heat in the oven, from pizza to chicken nuggets to fries. We've been through 3 pans in about 9 years, but I admit we abuse them. They are up to it. If you don't keep them clean, they are hard to clean, and picky about drying. We used them daily, treated them poorly, and still feel like we got our money's worth. The review form asks if it's lightweight and that's a good thing. It has a bit of heft.

👤This product is perfect for baking pizzas. I was excited to make my own pizzas after learning Trader Joe's sold pizza dough. The pan was perfect for baking. It is solid for the dish washer and non stick.

👤This is an excellent product, which is why I have purchased a few pieces. Do not bake anything on the cookie sheet that has been tossed with oil orMarinated. The oil in the pan can cause a fire in the oven. It will be very smokey in your kitchen. I made a mistake. I ordered pans with sides because of that. They work well. The quality is very good.

👤I love this sheet of cookies. Free of toxic metals and chemicals. It is made in the USA. This is perfect for healthy eating because I don't want toxins in my food. I want to buy everything from the company. It is amazing to find a product made in the USA. Thank you for your care.

👤The pan is great for pizza night and makes great grilled cheese sandwiches, I got rid of my old aluminum pans that bend and are not as healthy to use like steel, even with parchment paper I prefer this pan. The think metal is good for pizzas and sandwiches, but the price kept me from buying it.

👤I'm excited to support a company that supports the environment. A great pizza was made.

👤I have used this pan for many things. It is easy to clean. I used it in my oven. It was expensive. I expected a lot. It is better than expected. I will purchase from this company again.

👤It is heating up. It is easy to clean with parchment. It should last a lifetime.

👤Absolutely amazing! The sheet is very heavy. No burning, no sticking, no warping.

👤These baking sheets are very serious. I ordered 2 and love them. I am one of those people who likes to keep things looking new and pristinely clean, and I don't think these could warp, and they won't oxidize over time either. I will be ordering more from them because they seem to be a quality brand.

👤The online order shows 14 and there is a question about the size, but it is only for 12 Pizzas, which is kind of cheap. Looking for others. The ones we have areavier grade metal and have lasted over 10 years.

👤The rating was given because of the small size. The projecting handles make it appear to be 14. It is a pan. Cooking instructions for many pizzas say to place the pizza on the middle rack, so no pan is needed, and that it is properly cooked. The pan has only been used to warm pizza slices. It works well for heating up slices, the holes are larger than in previous pizza pans. Cleaning is easy so far. Time will tell if it is easy to clean.

👤The pan is stamped with a really thin coating. I've only used this pizza pan 3 times and only hand-washed it each time, the coating on the pan is already rubbing or flaking off. The 14" pan only accommodates 11" pizzas, and they measure size from the handles, not the usable cooking area. I know I will look for something better. It was cheap. Guess you get what you pay for.

👤It's perfect to use for baking a pizza because it's easy to get in and out of the oven, no sticking and no having your pizza to slide off the pan. I wondered if this was something that I really needed and found that it was something I could have used for a long time before I bought it.

👤I was excited but the coating on the pan wears away quickly and what I hoped was non stick becomes useless quickly. I have to spray something down. I enjoy the pan but it's not what I wanted. The seller could improve the pan's coating and have better reviews.

👤I sliced the pizza on the pan. The cutting lines were visible when I cleaned it. The metal was damaged by the pizza cutter.

👤Like how sturdy it is and how it distributes the heat to the pizza crust. It's brand new and was purchased at a discount. The box was missing original packaging. A great deal on a product.

👤Great invention. After about 20 minutes in the oven, a cooked, round pizza comes out. What else could you ask for?

👤Does all of them like this? It was the first time that small pizzas were baked and they ended up with a discolored appearance and a feeling of pitting close to the rim because they were sprinkled with flour to keep the dough from sticking. You can see it at the top of the picture. They are sturdy and will probably hold up well for baking, but appearance-wise are a big surprise.

👤These pans are great utility pans that will fit in my steam oven. So far there have been no problems. If I wanted to make pan pizza. I would use these pans for that. I have at least five orders from TeamFar. All good. So far. I've found only one other seller of inexpensive cookware that was not junk, and I recall that seller only offered one item I wanted. Some of the pieces I've bought on Amazon have developed rust or sharp edges.

👤Gave me a lot of metal splinters when I tried to remove one from the bubble wrap. If I'm able to, I'll take a few pictures of the best pan, one with the least metal under the rim, waiting to stab people. It's seriously. This object is dangerous. Don't buy it.

👤The pans are much nicer than I have ever seen in a pizzeria. The rim turns up just a little, they are highly polished. I bought them for camping. I can use them as plates, as lids to my old camping pots, and as a platter to serve breakfast sandwiches or pancakes. I can use an aluminum pot lifter when I use the pizza pan as a pot lid because there's a slightly rolled lip underneath. I'm very pleased with the pans.

👤Really liked the construction and thickness. The edges of the left and right side started to warp up when baking potatoes at 400*. The pan still has a warp on two edges even after cooling down. They could be used to cook pizza at a high temp. The manufacturer said they wouldn't warp. They warp!

👤I am not happy. One out of two Team far pizza pans were scratched in the first shipment. I have ordered a set of pans from the company that are the best I have owned. The second set was also scratched. I will return for a second time.

👤Don't use these for pizza, but rather to have on hand for heating/re heating, small batches baking, etc. I have never had a problem with warping when using rectangular pans, and they are easier to clean than rectangular pans.

👤I bought the mats that fit in the pans. I don't cook pizza in the pan. The pans are easy to clean with the mats in place.

👤I looked at a lot of products and chose this one.

👤We keep this on the burner for all types of girdling, not just pizza. It's nice and evenly warm. Don't use it if it's overly greasy, follow the instructions on how to season it correctly. I think that made a huge difference. It is easy to clean up in greasy situations. It doesn't need to be soaked as the burnt on stuff just sides off. The sign of a quality piece.

👤I bought this product to replace my non-stick pan because it has lost its non stick coating. It came out well... First wash with mild soap. 2. Follow the Pre Seasoning steps after each wash and wipe immediately with a paper towel. Pre seasoning: 1. Any cooking oil can be applied liberally. 2. If you smell the pan is smoking, turn off the heat and place it on the stove top. After the pan has cooled down, wipe off the excess oil. 4. The pan is ready to use.

👤Don't buy a cast iron pan. It is heavy. I had to remove my burger from the pan in pieces because it got stuck. After washing it by hand, this is the pan. It began to smell bad. Do not buy this, please.

👤The pizza stone broke after one use. This thing can stop a bullet. The cast iron is very hot. How can you make a mistake with cast iron?

👤Wow! I was very impressed with my new pan. What a great company! The pan is very sturdy and durable. It is pure cast iron. The perfect size is 14” The box said it weighed 8 pounds. Again much heavier than I thought. It came with a nice instruction manual on how to properly prepare the pan before using it. My husband went through the seasoning process and it was worth the time and effort. We have used it for a variety of foods. It is an easy process to clean it. We use olive oil. I paid a lot for this pan. Definitely recommend!

👤We used it for the first time. Pizza was delicious. A perfect heat distribution made a perfectly cooked crust. We are very happy with it. I removed the excess food from the pan and it has the beginnings of a well seasoned pan.

👤Lodge cast iron has been purchased by me. Lodge discontinued the 14" pizza pan and this is my first non-Lodge cast iron. I was surprised at how rough the surface is. Lodge is rough, but this is sharper. Like a piece of glass. It feels like you can get cut. I thought the pan would be flexible enough to be used on a grill or oven. The bottom of this pan is so sharp that we can't even put it on our glass top stove. It's like a sharp piece of paper. If you're not using a glass cooktop, it may be ok. The Lodge is on the glass cooktop and it's smooth. I once had a spur off the bottom of a pan that I had to grind off with a Dremel. I had a pan that had become scratched and had spurs that scratched our glass. The Legend instructions state that you need to manually season this pan 3 times in the oven over the course of hours, which is a concern. When we first purchased our Lodge pans, we never had to do this. This pan is less valuable to me because I don't have to season it before use.

👤The description on the product page states that the Cast Iron Pizza Pan is a full 14” in diameter. It's only 13.25" inside the lip surface. You can't spread the dough to the outside of the pan if you measure to the outside of the lip. The pan has a flat portion. I'm trying to say that nothing about this pan could be construed as 14. It's made of thin cast iron and has a rough finish. This is cheap. The product page says "10 years limited manufacturing warranty", but the sheet that comes with the pan says "Basic warranty is for 30 days." I don't know what those things mean and the seller can't make up its mind either.

👤The first one I ordered had a poor finish, but my main concern was that it was warped. The manufacturer of the pan claims that it is a multi use pan that can be used on the stove top. It was not suitable for use on my glass cook-top stove since it was unstable and rocking. I have three other cast iron pans that are flat and have a better finish. I verified the stability of my stove top and several areas of my granite counter top. It consistently shook in the same way. I ordered another one after sending it back. The first pan looked like a Rembrandt. The second one was just as bad, had an equally poor texture, and the perimeter thickness along the top varied from 4 to 8mm. I'm buying another brand with better manufacturing and quality control and sending this one back.

👤Terrible pan! The pan made a loud popping noise as it was preheating, scaring my daughter and me. I thought my stove top had cracked, but it was my new pan. I have several cast iron pans that we use on stovetop, on grill, in smoker, camping, etc and was excited to add this one to my collection. Imagine my disappointment when it's less than a month. The anger!

👤It wasn't what was pictured, and was very different on the surface. I bought the LODGE version after returning.

👤Nice, heavy and flat. I ground, polished and seasoned this and another that I bought here. 4 stars for not being polished...

👤The pan seems to work well so far. I have a problem trying to register my pan for a lifetime warranty on the vendor website. The website has been suspended. The vendor told me that I needed to go to their website from where I purchased the pan to register the warranty. The pan was purchased through the Home-Complete vendor. It makes you think twice before buying from this vendor.

👤I wanted to buy American made, but couldn't find anything similar in the budget. We couldn't stand the electric skillet, so we used the great pan. Was impressed with the performance. The original seasoning was very good. If you want to get the surface smooth, you should use an electric sander and a couple pieces of 60 grit sandpaper for a few minutes. Re-season. You'll have a great pizza pan, or something similar, if you find a use for it.

👤If you're looking for a pan to fit into a 12 inch oven, be aware that with the side raised margins you can increase the diameter to 12 inches, which is great for keeping drips out of the inside of the oven.

👤You can get a crisp crust to pizza by having your crisper for about 3 months. I noticed that some of the side rims were not clean, but they were not crumbs, they were raw metal. This pan seems to be the only one that fits the oven.

👤This is the perfect size as we make a lot of pizzas that are free of wheat. My larger pizza pan does not fit in the dishwasher, but this size is perfect so it makes clean-up a breeze. We can make our own pizza in 10 minutes, cook it in 10 minutes, and toss the pan in the machine because of the price of delivery. It was easy to dinner. The holes make it easy to get in and out of the oven rack, and they give you a great crispy crust. Excellent solid pan, use frequently.

👤The gray coating is coming off the bottom of the pan after two uses, and I am not thrilled with the product. My mistake was to order. PJ is in Ohio.

👤I bought this pan to use in my oven. It barely fits. That is a disappointment. This is a good pan. I would expect pizza to hold up in high heat. It's a good size to go in the dish washer and doesn't seem to have any negative effects from being put in one.

👤The product specifications clearly state that at outside edge. It wasn't able to fit in my oven. I bent the edges to make it fit.

👤It was described as a 12 inch Pizza Crisper Pan. I tried to fit it in my oven, but it was too small. It didn't fit. I measured the pan and it was 12 inches. If the description was accurate, I wouldn't have ordered it.

👤I'm not trash talking this product. It's really bad. The non-stick finish came off within a month of use. Concerns about food contamination stopped it from being used. Pizzas started sticking to the pan after a few uses. Pay up for a better name brand product if you want to skip this cheap one. Had to give it one star in order to complete the review, but I wouldn't give any stars.

👤The pans failed the test. They go back. It's not a piece of steel if a magnet doesn't stick.

👤I admit I'm a very particular person and rarely write reviews. I felt compelled to write a review on these pans. They are wonderful. I was not expecting much, but these things are beautiful. The quality is excellent. The plates are heavy. There were no dents. There were no defects at all. I never thought pans would make me happy. Oh... I won't be using these as pans, but I will be buying the bigger ones which I will be using as pans, and they will be my family's dinner plates. If you're not sold on these, then you should buy them. It is beautiful.

👤I rarely write reviews, but this set of pizza pans are wonderful. The back of the rim is engraved with "stainless steel". It's perfect for my small pizzas, and I can warm them up in the oven. They are larger than a dinner plate and perfect for this. I can't believe how cheap they are.

👤These pans are used to make brownies. They are not flat. They have a small curved lip that prevents my batter from flowing over in the oven. It is easy to transfer from the pizza pan to a plate without getting caught on the lip. I would like to see the pans in different sizes.

👤I wanted to cook a pizza in my oven. I had a hard time finding something that would fit in my oven. These fit perfectly. They are sturdy enough that when I used the pizza cutter, it didn't leave marks or dents, and the extra cheese didn't stick to the pan, so that made it very easy to clean. I brought it to my mother because I didn't need it, and she was able to prove that it wouldn't fit in a frozen pizza or in a toaster oven. She was thrilled as well as I was. I would recommend this pan to anyone who is looking to use it for a reason. I had no problem with the pizzas being on the pan.

👤The pizza pans I ordered wouldn't brown. I now have a nice pizza crust.

👤What a pleasant surprise! The price was so reasonable that I expected these trays to be pretty. Super duty wasn't a concern since I planned on only using the trays for pizza prep and then putting them back on the grill. These trays are great. Sturdy, restaurant quality all the way! They will be used for many other things in the kitchen. These trays are made of steel. You won't be disappointed.

👤Not like the regular pizza pans you find. It's easy to clean and there are three different sizes. The pizzas are kept from sliding off the rolled edges.

👤Las charolas sirven, pero la descripcin y la leyenda grabada detrs del producto son un engao. There was no son acero that was inoxidable. No son magnéticos, Supongo son de aluminio, pero no hay forma de saberlo.

👤The multi-purpose pizza pan/ baking tray is a good size, has a good non-stick coating, and is great at conducting heat. I found that I had to reduce my cooking times for thin or delicate items, otherwise they burned, because I found that the same items were cooking on a regular baking pan or cookie sheet. In the photos, you can see a potato galette, consisting of thinly sliced potatoes, green onions, and leeks. I apologize for the asymmetrical nature of the mini 9 inch version that I made in a hurry. The bottom layer of potato slices burned in about 1/3 of the normal cooking time because the pizza pan was so good at conducting heat. I checked, and I would have been left with a pile of potato chips. The pan is so slippery that you have to worry about it sliding off as you remove it from the oven. If you move too quickly, you will throw your food off the pan. The lip around the edge is small. This is a completely flat platter. I had to use it as a serving plate, but it held up well to cutting utensils. Long term use of pizza cutter might degrade the coating. It becomes slightly floppier when hot. It is a rigid circle when it is room temperature. You can feel it flexing and bending when it comes out of the oven. If you're not prepared, you'll throw your food off the tray when it comes out of the oven. I wanted to come back to this review after a month because my suspicions about the durability issue were confirmed. The non-stick coating has scratches after a month of consistent use. Hot foods are still released from the surface. okay Pizza crusts, chicken wings, etc. You can clearly see that it does not handle cutting utensils. Well. I was forced to use it as a serving tray on only 2 occasions, but that was enough to mar the surface. If anyone cares, the underside of the tray has started to develop the beginnings of rust spots. This was after being in the dishwasher a few times, but not sitting in water or steam for long. It was an $8 purchase, so it's not surprising that the surface would become easily scratched or rusted.

👤These pans are great. We've purchased two of them. We eat a lot of frozen pizza so it's nice to always have one clean or in case you want to cook two at once. The pan is non-stick and does not have a high lip so the pizza can be easily slid off. This was one of the few pizza pans that did not have holes in them. Why is that important? If you don't want your crust to be super crisp then you need to avoid the pans with holes. I think this is the best pizza pan on Amazon. I was very pleased with my purchase.

👤If you are like my family, the pizza pan you bought in the day is now covered with stains and needs to be trashed. This is the perfect pan for homemade pizzas. It holds up to slicing a pizza with a wheel. Clean up is easy and no stains can be removed. Pizzas are usually baked on your wire oven rack. This pan would fit. I recommend this purchase to everyone.

👤The peel takes practice to slide your pizza out of the oven. The easiest thing for me to do was to use cornmeal under the dough so that the pizza doesn't stick to the cutting board when I load it in the oven. I don't use cornmeal on the peel. The pizza dough will get stickier over time if there is no flour or cornmeal under it. As you try to jam the peel underneath, all the topping will fall off. I'm glad I stuck with it because now I'm a regular pizza slinger. People are starting to think I know what I'm doing.

👤It's a serious pro grade, but I didn't think it would be that sturdy. The folding thing is very secure. There is nothing flimsy about this boy. The folding is smaller than a cookie sheet and larger than a dinner plate. I use it in my gas fired pizza oven and it is very secure and easy to handle. The wide flat handle allows for a positive grip. I've made pizza before. I wouldn't recommend it. We put the pizza in the oven with the wood peel. We can make a nice size pizza. If the pizza is larger, it shouldn't flop over the side as long as it's cooked. I use it as a sort of scraper to remove the burned semolina that jumped ship. Really, really good peel... I've pulled thousands of pizzas.

👤This paddle is great. I have burned my hands and forearms making pizza at home for years. I have had accidents where I have put pies in the oven. I never considered buying a paddle due to the small kitchen. The paddle has a folding handle that makes it easy to store. Sometimes I forget I own it. The overall construction is sturdy and the handle locks. The paddle is thin with a small amount of flex on its curved leading edge and gets heavier in gauge towards the handle. It's easy to slide under things and heavy enough to support them. I recommend the Extra Large. It's easy to store in a standard oven, but it's more difficult to store smaller ones. No more pies being dropped or bodies being burned.

👤I changed my rating from 3 to 4 stars as I felt the 3 rating was too harsh. The production quality is still an issue for me. The product looks good and feels good. The handle locking mechanism does not work well. The locking collar has to be slid over the handle to use peel and no one tested it after it was packaged and shipped. I had to pry open the locking collar and squeeze the handle together with pliers in order for it to work. I have to work on it to get the locking collar to go over the handle. I didn't return it because I am able to make it work, but because I don't think the next one would work any better. The handle works fine once the collar is in the locking position. I think I might be frustrated with this every time I use it. It does work, feels solid and should perform its intended function for a long time.

👤It's not sure if this is 100% steel. It does not feel sturdy and seems to have bubbled in the center. It's difficult to clean. It is already scratched from using a dish sponge. I was very disappointed with this product.

👤It's great for cooking Costo Pizzas. They fit on the pan. I can cook peperoni for my kid and a broccoli crust for us at the same time with the 2 pans. It is easy to clean. There was no crazy non-stick canary killing off-gassing.

👤I wanted to get away from aluminum so I bought these pans. It is fine for frozen pizza, but the dough was a mess. The pizza pan seems to stick to it. I don't know why.

👤These aren't my favorite pizza pans. I have found that it is difficult to get a crisp crust because it takes too long to heat up. I like my aluminum pans better than the ones I use for pizza dough, but I still need to pre-warm the dough for a few minutes, take it out of the oven and top it, and re bake it. My pizza stone makes a mess in the oven, but it works best for a good pizza. Home fries have been baked in these pans. They look pretty and shiny.

👤When we opened the package containing the pizza pans, I thought they were only serving trays, not pizzas, but they are in fact pizza pans. They return to their original luster when hot and cleaned, and I was impressed that they hold their shape. I used Barkeeper's Friend on the pan that looked like it had a stain, and it looked new again. I was very happy with my selection.

👤I was not able to find an inexpensive single. I grabbed a frozen pizza for the first time because of the discount. I was told by my wife that the pizza was not microwaveable so I had to either eat it or get a round baking pan. I put the pizza in the freezer and went to the internet. This pan worked perfectly for baking frozen pizza. We put the pizza on top of the flour and put it in the oven. The pizza came off the pan without any issues. One of the concerns was that the pan would warp when heated, but this one passed the test with high colors. The pan came out as shiny as new after being cleaned. We used a special sponge. The pan is surprisingly sturdy, and when I look at its size and thickness, it's even more surprising. I don't know why I need two of them.

👤These are heavy duty and a great size, so far only toasting an English muffin on it, so I'm happy I found them. I put the muffin on the pan without putting anything on it because I was unsure if I needed to line it with foil or something. It did a great job without having to put anything on it. I have been buying dollar store pizza pans but they burn the pan when I put it on a hot burner, so I looked for something better. I figured by the time I buy the dollar store ones, I can spend the extra money and have these that will last me forever, I am the picky shopper that returns poorly made products.