Best Baking Steel Mini Griddle

👤My family has decided that we are better off cooking at home after many disappointing meals in restaurants. Buffalo wings are one of those foods. I wanted to bake our wings before we put them in sauce. Baking them in a pan leaves one side wet. I wanted to get the wings off of the pan so they could crisp all the way around. The bottoms still get some steam from the drippings, but they are not dripping from fat. They fit a standard pan. It is still a win. Purchase a pair.

👤I needed a pair of cooling racks to fit our pans, and these are exactly what I was looking for. Inexpensive, easy to clean up and a nice thick gauge. I use ours for dry brining and applying rub to meat and these are outstanding. My wife likes less kitchen mess. Even with a big pork shoulder, there was no sag. There is plenty of room for ribs. A quick spray with our kitchen faucet. Very happy.

👤These aren't cheap racks and I didn't want that. They are well made and solid. Unless you bend both long sides down, they're not easy to fit inside a Nordic Ware pan.

👤The racks did not fit my pans, which is disappointing. They seem to be well built and have a lot of weight on them. I am not sure what to do with them since I washed it and put food items on it. Measure your pans before ordering.

👤I cooked a duck for Christmas. The fat content of duck makes it necessary to be roasted on a trivet to prevent it from cooking in its own fat. This was easy to fit into my roasting pan. The quality is good. It is easy to clean and sturdy. I put mine in the dishwasher.

👤We have a winner. I have no doubt that the cooling rack will hold up well inside my oven, as it is made of an extremely well-made and sturdy material. The slots inside the little oven were perfect for the racks to fit into. I can cook on two different racks at the same time.

👤The roasting rack was purchased to be used in smaller casserole dishes. It should be sufficient for a few dozen lbs. Maybe 12 lbs. Turkeys. I am pretty sure that the rack will not fail and will bend back to the original.

👤I put caulk on each foot and used them as a platform for a rack in one of my double sinks. They are well made and I have no complaints.

👤The rack is sturdy and perfect for my pans.

👤I'll let my secret out. These rings are great for making crab cakes. You can use a small amount of bread crumbs. They are not needed to hold the crab cakes together. You can mix your crab meat with your favorite seasonings and an egg. Put your four rings on the pan and add your crab meat mixture. Take the included presses and compress the mixture. There will be a small gap on top now. Cook on the other side. The crab meat mix should be flipped over by sliding a spatula under the ring. The mix should be pushed onto the pan by the presses. Take them off and put them on a serving plate using a thin metal spatula. Push out your crab cake with the included presses. I forgot to mention that the rings should be sprayed with olive oil to keep the mix from sticking. I use a cast iron insert for my grill. We grill all sorts of vegetables and fish. Enjoy your crab cakes with a mix of avocado and chunky style on the side. Two or more sets of these rings is what you should get if you want to entertain. Again, there is no need to use bread crumbs. These rings will keep your mixture together if you cut way back. Don't ruin the lump crab with bread crumbs.

👤The design is beautiful, sleek, simple, and sturdy, and gets the job done well. I'm glad I got these because it's my first time using ring molds. There are some things that are CONS: The material isn't finished so the edges are very sharp. When you're washing them, be very careful with your bare hands.

👤These are the things I will make at home. They work well. They are tall enough to fit in on the pancakes and cakes. The metal is thick and sturdy. I don't believe it will lose its shape. So far, a great buy.

👤These were purchased for fried eggs and mini cheesecakes. We like to make McMuffins that are similar to egg McMuffins. These work well for making fried eggs. Make sure you coat the inside of the rings with butter, place on a flat area of your fry pan, add a bit of butter and turn on the heat. Medium heat works best. When the butter is melted, put one egg in each ring and cover the pan. Wait until firm. The ring should be removed with tongs. Place a slice of your favorite cheese on top of a toast english muffin. Sausage patties are also possible. I haven't made a cheese cake in years because there are only two of us. I plan to make 4 individual size cheese cakes using my recipe down size.

👤There are many choices for dessert rings. I was in a rush and couldn't do my normal research on a purchase. I got a good feeling when I saw these with the matching pushy things. That intuition paid off. These rings are perfect for a multi-layer dessert. I washed them all in soapy water. They did a great job cutting through my base and then filling it with 2 layers of cheesecake. It was easy to get them out of the rings. I lined the rings with plastic wrap and then filled them up. After chilling, I was able to remove each cheesecake. I'm looking forward to making some treats with these. Highly recommended!

👤The donut mixes are expensive, but they taste better than store bought mixes. I tried the small muffin mix bag with a small amount of milk and it was perfect. I put the muffin mix in a quart zip lock bag, put the milk in, and then cut a hole in the bottom of the bag to make a pastry bag. Viola! What? There are little donuts in about 3 minutes. Without a bowl to clean up! It will make about 14 mini donuts. If you like, you can add a powdered sugar glaze.

👤This donut maker is not a product with a name like Express. The instructions state that each batches needs a flip and a total bake time of more than five minutes. The recipes make 28 donuts, divide them 7 times, and have a 20 minute bake time. I found that the heating was not even and this resulted in the donut being cooked. A mini donut pan that fits in a toaster oven is better. You expect a specialty product to produce superior product. This is not the case.

👤Nope, not at all. My 9 year old is obsessed with donuts. We are having so much fun with the batter and glazes that I could probably sneak broccoli in there and they would be a hit. It's one of the best gifts she could have asked for, because now she gets donuts all the time, and we have low donut standards in this house. It's easy to use because I'm a kitchen klutz and haven't messed up yet.

👤I made some banana cinnamon donuts with nutella glaze. Who could complain? Great alternative to banana bread. The plates didn't have any issues baking or cleaning.

👤My daughter was able to make her first donuts. Great product!

👤Absolutely amazing. It took me about 5 minutes to make the dough and 1.5 minutes to make the donuts. When dash comes out with new products, I love it. During this time, I can make wonderful memories.

👤I immediately made banana donuts from some ripe bananas that I had. They came out perfect and loved how fast it cooks. In 2 minutes donuts are done. They are mini so you don't have to worry about popping a couple in your mouth on diet days. I would definitely recommend this to everyone.

👤A great donut maker. Easy and fun recipes. We started with chocolate frosted. Maybe apple cinnamon with a beverage. The machine is nice, it has many recipes.

👤Avons an essaye 2 recettes et elles fureur. Je ne l'aime pas. Les beignes sont petits. Le gout is a pain in the joints. Tout de vos gouts personnels. C'est un intrument.

👤This donut maker is awesome. My 7 year old daughter is very happy with it. I love it. She is a donut maker. It's very easy to keep the donuts clean.

👤I was surprised that it makes great little donuts. I'm still learning how much batter to put in each cavity so there is no spillage, but cooks great and is easy to clean.

👤The product description is not accurate. It says in bold print that it is a 3 x 3 inch dessert mold with pusher and lifter cooking rings. I think they are saying the diameter from the side. The intersecting side. It's odd. When do round objects need a second diameter measurement? I didn't check the size in the description. It could have been avoided if the description had been changed to 3 W x 1.75 H.

👤I love it! Making dessert for friends.

👤I wanted to use these for salad mold, but they are too small for that, otherwise they are not bad at all.

👤There are four rings and one pusher-tapper in the set. They appear to be perfectly circular without any joints. The set I received is only circular and each ring has a folded seam-joint. These are made from folding a sheet and tack-joining the edge, not from a circular hollow cylinder. The food and juices can enter the joint and make your cuisine look distorted. Between use, be prepared to clean these thoroughly. I am worried that these joints may rust over time. The product was well packaged.

👤It is easy to use forms. Very strong. The tops are useful. The rice and mashed potatoes are moving. My family is happy. Thank you.

👤The rings are perfect for the starter pastry mold set. They are cheap and useful for a lot of different things, even though they are thin. I mold my crab cakes and they work perfectly. You can't beat them for the price. You can upgrade to a higher quality set, but these are great to start with.

👤The cutters were the same as described on the site. The edges are sharp. I will use them to cut cake into petit fours.

👤It is a pleasure working with the different shapes and producing great presentations.

👤Le produit est de bonne facture, qualités sont de mise. The prix est un rapport. Je fais un bonne utilisation de ces produits.

👤utiliser. Donne un petit présentation. Donne le travail, tout tient.

👤A cute set to make a small dessert.

👤12 ans, petit fils qui aime beaucoup.

👤I wanted to write a review for this because I spent a long time looking for a griddle that would work on the bridge element of my GE Cafe Induction Range that didn't have a chemical coating. It wasn't easy to find. The bottom of most cast iron griddles isn't straight enough to make contact with the surface. I was hesitant to purchase this flat one because it didn't say it was compatible with induction and the reviews were mixed, but I assumed it would work. I decided it was worth a try. Despite the reviews, I am so glad I did. It has become my most used pan. We have used it daily for the last 2 months. For the first few uses, I added a bit of extra oil to make it better and more seasoned. It is non-stick at this point. It is easy to clean. I don't wash it, just wipe it with a rag. Some reviewers have mentioned issues with warping, but I have not. I do not need to heat it on high. I am not sure if that has anything to do with it. One thing that probably bears mentioning is that the cooking surface doesn't heat evenly throughout, but in my experience that's just the nature of cooking with a griddle, not a flaw in this specific one. I believe the hottest areas will always be the areas over the actual heating elements and the rest will not be as hot. You should have no issues while cooking if you keep this in mind. I am very happy with this purchase. If you're looking for a griddle that's compatible with induction, this is a great place to start.

👤I decided a stove top griddle was for me after watching cooking videos. I was correct. The 18 inch griddle was the best I could find. I had to think about the fact that it would be used on a glass top stove, but there are some others out there that would be great. It required a flat bottom and mostly ruled out cast iron. Which led to the griddle. The main pros of this griddle are: Flat bottom Side Handles that are raised and carbon steel that is not as brittle or hot as cast iron. I like using a griddle since I eat a Paleo/Keto combo style diet. Eggs, sausage, burgers, vegetables are great on this thing. One recommendation is to use the oil. It is stable up to 500 degrees and has a good fat profile. It's common to all griddles to smoke up the room after it's had a good seasoning.

👤The other reviews say the griddle is bent out of the box. If it is used as a griddle with liquid, it will run off and onto the surface below. The box looked like it had been through a war. I'm pretty sure that the damage to this griddle was made that way, not during transit. The Lodge brand is not on this griddle. I was going to buy more carbon steel cookware from Lodge but I will rethink that because of the quality of this grill. I returned the sword and was sent another. The replacement was better, but still a bit wounded. I raised the rating from two stars to three stars. I don't think I got much value from this product.

👤This appliance is not good compared to the others. The sandwiches and meals they show being prepared is nonsense. This unit is mostly a press and you can see a basic grilled cheese, not with tomato, onions, or anything else fancy, but two slices of standard cut provolone cheese, and because of the press, it leaks everywhere. It would work for a single slice if it was a small one, but I don't think it would be good. The back edge cooks if you don't press down. The Hamilton Beach has an adaptive back hinge that accommodates all sandwich thicknesses.

👤If you have birds, you know that the fumes they release are fatal to them. We replaced a few pieces of cookware because they were dangerous. I'm happy to have found this sandwich maker. It's the same as the one we had, but bird safe. It works well and is easy to clean. Perfect for what we wanted. We toast slices of French bread with it.

👤I bought this at night when I was stoned. Someone tried to make a grilled cheese sandwich. It tasted like my hair smelled when I straightened it. If the trays had been used, I would not have noticed that the sandwich was so small. I had a weird smelling grilled cheese that couldn't close all the way because I couldn't quite close the grill. You get that for ordering stoned.

👤We have been looking for a product like this for a long time. She remembered how well it made grilled-cheese sandwiches when she was younger. It was great when we started using it. It melted the cheese very well, but there was a problem. This model is too small for slices of bread. If you are melting cheese with it, the cheese will always leak out the sides, and sometimes it will leak out the back, even if you cram them in there. Cleaning cheese out of those tight, hard-to-reach spots is a huge pain when that happens, because it tends to get caught up in the hinges that let the device open and close. I would have liked it to be easier to clean the product, since it is meant to make things like grilled-cheese sandwiches. The plastic outside can be a real challenge, but the copper surfaces are very easy to clean.

👤I used to have. The Ronco version was from the 80s. My mom and I were reminiscing. We couldn't find it. I think my brother stole it. I decided to look for one for mom. I have a parrot that is toxic for birds. Most are Teflon coated. Many others were more expensive. The fact that the nostalgia was the true gift made this one the perfect purchase, even though it had more bells and whistles. She makes apple pies. Always has. It is great if you have tweens. We used to make it into a hot pocket. Pizza was the favorite. You can make a lot of things fast. It is a good transition into cooking. It is more difficult to burn yourself than the stove, the over, or the toaster oven. It wipes out clean. Great memories come back. It would make a great dorm room. Let me tell you about those mini apple pies. It is easier now. Boston market made cinnamon apples a popular side. You can have 4 apple pies better for you than McDonalds if you put in a little butter or substitute and seal it. It's great for eggs and omelettes too. Like an omelette bar. No need to eat bread. I grew up with a machine that was modeled after these types of machines. The copper was safe for my bird and the draw was good. These little guys are fun to cook with and to start your kids cooking in a safer way than alternatives.

👤I work with 304 and 316 STAINLESS STEEL. If you do the magnet test, you should use a magnet that is strong and stick to it. I don't want my food to be plated and cooked into it. Product!

👤It is not true that it is true that it is starting to rust and some of the connecting welds cracked.

👤I received a set of two, but both had broken welds. These are not high quality. A replacement set was shipped in hopes the broken welds were a mistake. There were two broken welds on one rack in the new set. It doesn't seem like a fair deal to me for a flimsy rack with broken welds. These will be returned. You can find another brand.

👤The product is coated steel, not STAINLESS STEEL.

👤These were disappointing. I had a metal splinter in my finger as I unwrapped them. I had to use a piece of sandpaper to smooth the jagged edges before I could wash them. They fit the pans that I needed them for, but I have to be careful to avoid more cuts or splinters.

👤My husband bought me a new oven so that I wouldn't heat up the house all the time. I needed some baking sheets after I got this toy. It wouldn't hold huge pans so it would fit inside. I was looking for a metal wire rack so that I could cook on it and it would allow air to circulate around the food. It's handy to let the grease go through. There were a lot of choices when I looked at Amazon. I stumbled on this jewel and am very happy I did. I thought I would have to pay for one rack, but it was two for less. When I received an email from the company thanking me for my purchase, I was excited to receive the product. They told me that if I had a problem with the product, they would be there to help. Wow! Customer service is live. I had a problem before. Unheard of this day and time. The racks are great. It fit perfectly in my pan and cookie sheet. It's perfect to have two racks. I can cook with one and use the other to cool things. Very strong. They had a bath in the dishwasher and did well. Highly recommend this product.

👤The metal didn't get smoothed out. I cut my hand when I took the package out. One doesn't want to end up with sharp metal in their food. Send them back immediately.

👤I don't like using metal rack for a recipe because they are hard to clean. I bought these racks because they are made up of tiny squares and are easier to get between. I tested them when I made bacon. All of the ingredients are cooked to a crisp. You couldn't find anything more sticky. The first rack and pan should be washed with soap. Everything had come off and the only thing required was a light. I let the pan and rack soak for a few minutes. The baked on crud came off with one or two small marks on the rougher side of the sponge. I was amazed. The baking sheet took a lot of grease to get clean. These rack fit my quarter size baking pans perfectly, are heavy enough for most foods, and were nicely priced. I am impressed with the durability so far.

👤I use these in my air fryer and they fit inside the 8 inch foil trays that I use, my chicken drumsticks were a little soggy on the underside, now with these, I can elevate my drumsticks off the bottom and are crisp all the way around. I will find many other uses for these. I may even order more after this purchase.

👤The set is the perfect size for their intended use. The problem is that the two feet on the same rack are different lengths. When something is placed on the rack, it causes the racks to wobble. They are not sitting down. One of the rod's for the foot was lost from the perimeter ring. These are not the best of the best. I would probably return them if they were a higher priced item, but it would be too much effort to do so. Since they fit for what I need, I will keep them, but I wanted to make others aware of the problem I had with the set I purchased.

👤I was looking for a roasting rack that would fit a baking pan. The round 7.5 inch option was settled for. I can't imagine why I couldn't find a square rack of this size on the site. I don't need two of them, but one was not an option. I settled for what I could get rather than what I wanted.

👤I ordered these small racks to bake tofu bite-size pieces in my roasting pie pans. I don't like squeezing tofu. The boxes were sturdy. The racks were enclosed in bubble wrap inside the box. The racks were in perfect condition. Tofu came off the rack without sticking. To clean the tofu juice rack, I soaked it in soapy water and put it in a baking pan. I rubbed my brush on the other side of the pan after I used one of my kitchen brushes lightly over the rack. The rack came out clean. I finally got around to getting the tofu rack. I will use them to cool my pan baked/broiled food in the future.

👤The grill top had too much material and small holes, making it hard to clean. The single steak or small roast can be supported by these racks, and they have less to clean afterwards. My only objection is that I would prefer a 9" rack. If not careful, the meat will slide about and tip to one side. I made sure to slow down and pay attention the second time.

👤I use it to keep my Mac Mini raised off my desk to help with the air circulation. The Mac Mini's footprint is not an issue since the rack is sturdy and holds the computer above my desk. The fans help with the flow.

👤I used the pressure cooker to keep the heat off. Works well. It will work in other cooking applications.

👤I bought this rack to be used in my Instant Pot, on top of a 2nd rack, to cook two different items at the same time. The Instant Pot can be used to elevate meat or vegetables above the water. The racks were well packaged and arrived on time. I am happy with the purchase.

👤This worked well with pizza dough. Pizza at home! We will be trying Neapolitan style next. The 13 x 13 size is too small to be ideal and I wish it were at least 14 x 14. It's not supposed to be washed by anyone who has rusting issues. You should bake it for an hour if you want to clean it. You should bake it if you insist on washing it. When I first purchased this product, it was priced significantly below its competition, likely because it was new and had few reviews. I would choose a larger steel for a similar price.

👤I washed it last night so I can use it today. It is rusted on the front and back. Is that how it is supposed to be? I bought based on 5 stars. Maybe from the seller's family and friends.

👤These steel pizza stones are great. I have had two ceramic pizza stones break over the years. The Han's Steel Pizza Grill was the one I chose. I know that this steel stone will last a lifetime if treated properly. I have used the stone for frozen pizza twice and they turned out better than when I used a ceramic stone. I am looking forward to using this stone to make bread and baked items. The Han's grill comes with a really, really nice pizza peel and it is one of the things that stands out. Most of the pizza peel that I have seen are made of aluminum. Humans are affected by aluminum. I will never buy a product that will come in contact with my food. The Han's steel pizza stone and peel is the best. I would buy it again.

👤The Pizza Steel Pro is 13 x 13 inches. I wanted to bake neapolitan style pizzas on steel. Ooni ovens can be used. The Ooni stone is 13.25 inches square and 1/2 inch thick. The difference in thickness doesn't cause any problems, but you can put small ceramic tiles under the steel to bring it up to the same height. If you have one of the Ooni ovens, you should measure it to make sure it fits. If steel is a priority, you should contact Ooni. I've only used it a few times. It does heat up faster than the stone, but I'm not sure the pizzas were better. Franky, my results using the stone have not been perfect, so it's hard to say. I would have preferred to buy the steel alone, as I already had a perfect 12-inch peel. The price seems reasonable.

👤When I found this pizza steel, I was a little skeptical, but after about a month, I can say it has increased my homemade pizza crust considerably. After preheating it for 30 minutes on the second from the top rack, I will turn the pizza on. Great investment!

👤I highly recommend this baking steel to anyone that wants to take their pizza game to the next level. This steel can be used to convert your home oven or grill into a pizza oven. Excellent product and great value.

👤The Lodge cast iron griddle is a great addition to my cookware. I heated it up to a nice high heat on my stove to kill any germs. A light coating of virgin olive oil was used to make pancakes. I was a bit skeptical about cooking on it before doing a few more seasoning sessions but they didn't stick at all. The next test was the hashbrowns. I put it back on the stove and heated it until it barely began to smoke after I washed it with hot water and patted it dry. It was removed from the stove and used vegetable shortening liberally on both sides. I wiped it down with a tea towel and repeated the process two more times for a total of 3. I let it cool down. Ready for the test. I heated the griddle over med heat until it was good and hot, smeared real butter on the surface, and added onion and green peppers. I turned my flame down to low and let the tots sit for a while, then I turned them over with no sticking at all. O'Brien had beautiful crisp potatoes and nothing sticking. After cooling the pan a little, run it under hot water and use a bristled brush to clean it. The real test was over easy eggs. When it was hot, added virgin olive oil and did three jumbo eggs, it was heated the griddle over med low heat. They turned out well. I put an egg in the center of each burner. The one in the center took a bit longer to cook. It is a great griddle. I haven't done bacon because the outer lip around the griddle is too low for bacon on the stove. I wouldn't do more than 4 slices at a time and I think that's pushing it. There is a big mess on the stove with more than 4 slices. No problem on a grill or campfire. It will last forever if you heat it properly, season it, and store it properly. There is one last tip. Never run cold water on a hot cast iron. It is more likely to cause a crack. Hope this helps someone make a decision. Happy cooking.

👤The griddle is very good. I have used it on a stove and on the grill. I like using it in the Weber because I can evenly heat the entire griddle. Doing this will prevent the slightly cooler spot on the stove from being present. I have successfully cooked fish, beef and pancakes in the grill. Before using the griddle, make sure it's nice and hot, and always use a fat of some kind like butter, bacon grease or olive oil. If not used properly, this cast iron will rust. Clean it gently and make sure to season it well. I have had to re-season it a few times since I bought it. Those that complain about rust need to learn more about how to use and care for cast iron cookware. Getting a second one to almost cover the entire Weber cooking surface with griddles, one smooth side up and the other with the grill marks up for a mean cooking station set up was something I wanted to do.

👤I use this item 2x per week for 45 days. I don't know if it beats my stone for bread baking, but there's room for 2 loaves. I can say that it was significantly worse. I only wiped the crumbs off after making bread. I decided to clean it because it spilled on top of something else. I only used tap water. I put it back into the oven and it was completely encased in rust. I used a combo of water and water-based liquid to remove the rust. The pictures are not finished. This is made of steel. I'm aware that it contains iron. The rust should be prevented by the presence of the chromium, Molybdenum or whatever. It wasn't soaking in hot acidic water. It was wiped clean. There was no response from "Nerd Chef" one week later. Even without water, the rust is still there. Unless I'm interested in rust in my diet, I can't use this item. Do not buy.

👤Don't buy if you're warned. The oven should be set to BROIL and the door open to maximize the heat in it. When I put this pizza steel in place, it tripped my oven's thermal fuse and rendered it useless until a replacement part could be found.

👤I bought the 16 lbs of steel to make pizza. The book No Gluten, No Problem Pizza (Bronski) recommended using steel instead of stone. I could not be happier. The crust is perfect. This steel allows me to do a perfect thin-crust pizza every time. I only use water and a scrubber. The steel is showing some wear. I don't take the steel out of the oven when not in use. My wife's quick bread has improved because of the extra thermal mass of that huge steel plate. We never got right caramelized baked onions. The steel makes a huge difference in heating the onions, so there is no change to the onion baking recipe. The item was well packaged. I would definitely order from NerdChef again.

👤I had to think about whether or not I should spend more money to get something a little thicker after I bought this one. It has helped in cooking pizza and bread. It takes about 45 minutes to get fully heated. Do you buy 1/2 or 5/16? If I had bought the heavier 5/16, my wife would not have been able to lift it because it was too heavy.

👤NerdChef created this pizza steel. It's a little more expensive than conventional pizza stones. If properly cared for, it will last a lifetime and give better results. I bought the.25 version and it's heavy. If you want to go with the thicker model, don't let me stop you, but I can only say that the.25 works really well, gives me a delicious, crisp and brown bottom every time, and is not too difficult to maneuver. I'm not sure if it's worth it if you add in the extra weight. The results have been great for me. It transfers heat to your pizza more efficiently than a stone. I have never had an issue with the steel cooling down while cooking pizzas. As soon as I am, it's ready to go again. You don't have to worry about it cracking, like a pizza stone eventually will, as an added bonus. This think is built like a tank and can take a lot of things. Don't let it stay wet, dry it thoroughly, and it will serve you well. If you let it rust, it can be re-seasoned and be a good new thing. This thing will last a lifetime and then some. The NerdChef pizza steel is very good. It's a game-changer if you make pizza in a home oven or grill.