Best Baking Steel Pizza

👤The fumes are toxic. I had to remove the stone from the house twice. I tried to cook on it but it didn't hold heat well enough to bake the Sourdough loaf and pizza that I was planning on making. Stay away.

👤These are great for making flatbread pizzas, calzones, or whatever you want to bake. I use mine on my Traeger pellet grill. It gives the wood fired pizza oven a nice flavor. The stones are very heavy and well constructed. I think they're a good choice.

👤Must have for travel trailer ovens. We have owned ovens and they have never cooked evenly. We found the perfect solution.

👤I bought this stone because it is the same size as the shelf in my RV oven. RV ovens have a tube that goes right out of the oven. This creates a hot zone in the middle, and it gets cold on the sides. The burner tube has a shelf on top of it, which means the bottom of the food will burn before the top gets done. The pizza stone diffuses the heat so it cooks more evenly.

👤It is being used in the camper oven for better heat distribution. It works well!

👤It was perfect in my camper oven. It makes a big difference in the baking of biscuits or pizza.

👤It's a perfect fit for an oven that's notorious for hot spots. Evens out the heat.

👤A very large stone. After a couple months of use, I started to smell like plastic. The house smells.

👤I found this stone in the box after I received it. This is a very dirty stone.

👤I bought this stone in May 2020. I noticed a crack in the stone after using it for a month. After only 3 months in August 2020. The stone is useless. It cracked in half. I have been using it according to the instructions, but not very much. It was a disappointment for such an expensive item. The seller never responded to my email after I contacted them. Customer service and quality of an item are horrible. This pizza stone is not something I would recommend.

👤I bought a couple of stones for my house in the States and a house in the Caribbean. When I was a freshman in college, I started working at the first hole-in-the-wall pizza place in the area called DomiNicks, which was owned by Tom and James Monahan. Tom brought out his brother and changed the name to Dominos. I've owned a Wine Spectator Award, a beach front restaurant on the island that serves the best thin crust pizza in the Caribbean, and I have a little credibility in the pizza game. I like to cook at home. I ordered the Solido stone's for my houses. These are heavy and well made, and they do the job. You won't be disappointed if you just buy the things and make some great pie at home.

👤This does make good pizza according to other reviews. Until it breaks. As the oven was heating, having followed all care instructions to the letter, CRACK, as the oven was. Two clean. There is no warranty or returns. Very poor. This is not the place to review the stone, not this particular seller. They may have a better policy. 3 months? Is it worth getting a new one?

👤I have had a baking stone for over a decade. I bake a lot of pizza and bread so I needed a sturdy one that would stand up to wear and tear. I found cheap and thin ones in the kitchenware stores, but they are a waste of money. When I read the great reviews for this stone, I was a little skeptical. I wondered, "how much do these people use the stone?" Occasionally pizza? I placed my order after reading the product specifications. I was surprised by the quality of the stone. The stone was as thick as my old stone, with ridges on the bottom to increase strength. I used it right away and it was great. It fills the bottom rack of my oven. Almost all of it is in depth. The stone is large enough for a pizza or loaves of bread. This stone has had no issues so far, because I mist my oven with water to create steam. I was very happy with the purchase.

👤I would like to like this stone but I am still longing for my old Pampered Chef that broke 15 years ago. The replacement is heavy and sticky and doesn't work for me. I need a stone that a teenager can use. Lifting cinder blocks is similar to this. I don't recommend it for everyday family use. I won't put cookies on it like my old one.

👤I think the pizza steel cooks pizza great but it looks like they just cut it using the machine and didn't finish off the edges so it's very sharp and looks like something I made in my shop without care for aesthetic.

👤This steel can be used to make pizza in your home oven. It works for a 12 inch pizza if it is a bit larger. It is fine if you give the steel time to recover between pizzas. A thicker steel would have made it heavier. It's easy to clean. It will get messed up after you use it, but it doesn't matter. All in all, a very good pizza steel.

👤It works in my oven. I have been aware of the lack of a baking steel in my life for a long time, and I wish they would have the same importance in their lives as they do in the kitchens of bakers. They couldn't have made it sound like they exaggerated.

👤This product is thick enough to make pizzas. The door will open after the pizza and the steel will stay hot in the oven. I want to do without the pre-treatment coating on my kitchen steel and cast iron so I conditioning it. It's great for people new to baking. Absolutely love this steel.

👤Better than stones. There is a The thin version of the pizza takes less time to heat up and get ready than the larger pizzas.

👤Absolutely amazing. It's definitely a game-changer when it comes to home pizza making practice. Pizzas come out with a fully cooked underside and a nice and crisp crust. The pizza cooks in 7 minutes. The pizza is as good as the shop pizza. I can get rid of all my electronics.

👤I went through some pizza stones before buying this. It's easier to clean, and I don't have to worry about it breaking in the oven, because this gets me the kind of leopard spotting that I can't get with a normal stone. I wish I had gone for the bigger stone.

👤I made some great pizza. I put the pizza in the oven at 500 degrees for about an hour. The crust is nice and crisp. It was almost like it was made in a pizza oven. The pizza was done in about 7 or 8 minutes.

👤I made my first homemade pizza and it was delicious. Perfect cooking and flavor was ensured by the stone. Excellent customer service is provided by the seller. ships quickly. The price is the best part. My mom and sister will be buying this because they saw how different it is compared to a regular pan.

👤There is an old oven in our apartment. It bakes differently. I read that a stone under my baking will solve that problem. The stone has done that. I would caution you to remove the stone. My daughter gave me a tip. She said the stone would crack under the heat. The stone is also used for pizza. Before I bake my pizza I put the stone on the floor. The accessories that come with the stone are of the highest quality.

👤The tools that go with the stone are very high quality. I would recommend this to anyone who loves pizza. Since I can't have normal pizza and work two jobs, I got it for cooking frozen pizzas that fit my allergy specifications. This set makes my life a lot easier.

👤It was used for a pizza party. It worked well. My friends want one.

👤I used the stone several times after preheating the stone for 30 minutes as instructed, because my frozen pizzas turned out great. The cheese or sauce doesn't come out when it burns into the stone. It gives the stone an aged look.

👤After washing stone, it was put on top and placed in the oven. It had mold on both pieces after being pulled out the next day. I can't use either piece because the paddle is warped and has mold, and the stone is still moist.

👤I haven't used the stone for cooking yet. It fits the pizza on with 1 to spare. I wanted it for a replacement of an old stone. I am happy that the thickness was the same. I use it to cut a pizza from the pizza oven. It cooks on the rack. The pizza cutter is small. The pie shape tool was a bonus. I will try to update the review if I use the stone in the oven.

👤I was excited about this but it was difficult to clean. We heard a lot of noise while cooking. The pizza stone exploded and destroyed my oven. It will cost me hundreds to fix. Do not buy this stone.

👤I knew I would like this pizza stone, peel, and cutter when I opened the box. The materials are of the highest grade and the bamboo wood looks gorgeous on display in my kitchen. I've been making pizzas in the oven on a cookie sheet for years, but felt like I was ready to make a pizza stone. I wish I'd made the investment sooner. The results I'm able to get with this stone have been charged by my pizza game. I thought a professional oven would provide the crispiest crust, but I was able to achieve it both in the oven and on my grill. In the oven, I put the stone in the oven and let it heat up for 20 minutes before laying the dough on it. Once it's on the stone, the dough starts to get nice crisp on it and I let the oven do the rest to melt the cheese and make it all bubbly. I've tried homemade dough and pre-made dough from the grocery store and they both work well on this stone. It's a good fit on the grill. I have a standard weber grill that goes on any grill you have. I'm excited to grill smoking chips to add some flavor to my food. When it's done, I grab the pizza peel and pretend I'm a real pizza chef, taking out the oven or off the grill. The edge has a wedge shape to help it slide under the pizza. Then the cutter's sharp blade slices it in half. It all cleans up very easy. I've been looking for pizza stones for a while now and I'm glad I bought one. I've heard of stones that gave off an odd odor or were of poor quality. Not this one. I plan to make pizzas for many years to come and my friends and family will appreciate it.

👤This set makes it easy to get that brick oven flavor at home, even though most places are still closed. It has everything you need to make a great pizza. I was a bit skeptical that the pizza wouldn't get fried. I was wrong. It makes a mean pizza, and the included pizza paddle makes it easy to slide a cooked pizza out and a fresh one in. I'm glad I got a pizza cutter blade instead of one of those blade wheels that would jam with cheese. I wouldn't recommend using the wooden peel as a cutting board as it would make pizzas harder to cut later on. I prefer a rectangular pizza stone over a circular one because I can do both circular and square ones on it. I don't need a cookie tray to get that soft chewy flavor because it's a great surface for pastries. I don't see why it wouldn't be machine washed. It's easy to clean even if it isn't. One side is glazed and the other side is not. If you're looking for a great pizza stone, this is it.

👤So far, so good! I have used this pizza stone several times since I bought it. I made dinner rolls on it. It stayed evenly heated, and unlike other people in the reviews, I didn't experience any strange smells when I first used it. The peel works well too.

👤It's working great so far, I used it once. The pizza was so good that it was so crisp. There was no smell and the stone was easy to clean after a spill. The pizza peel was useful.

👤If they got dirt, homemade pizza can not be clean. I already have the mendal ready for the cleaning.

👤A great stone. Not large of a stone. We are happy because we are making delicious pizzas. The pizza stone is small.

👤I bought ir for my mom as a gift and she said that every time she bakes a pizza it gets stuck in the Stone. The pizza get stick in the stone no matter what she uses. Very angry. It's sad.

👤I used the new stone to make pizza. It worked well. The pizza was cooked perfectly because the heat was evenly distributed. It is easy to use and clean.

👤Before use, wipe off. Great product.

👤Tena pensado una piedra para horno, pero nunca acababa de dar el paso. Imaginaba tiene una pizza casera hecha en horno eléctrico. bolas de masa de 180 y 200 gramos para sean cmodas de traspasar a la piedra. Importante enharinar, pero no soy partidario de ponerle harina. No se pegue, la harina adherida durante el proceso de estirado. La pizza de calidad requiere de un reposado, pero el resultado final os. Seguro, os ir bien también, pero yo nicamente, he probado ésta y para m es suficiente. A darle caa pizzeros!

👤I was scared to get this one because of the stories about pizza stones cracking in the oven, but it was a good deal. I wanted to try it out. I baked sourdough bread and pizza on it and it gave them a nice crust. I'm happy with it, however it stains so easily that you won't be able to take the stains off. It adds up to the flavour. I don't mind it that much, but just keep in mind that it won't look great for a while.

👤La confezione is presenta. Oltre alla pietra in legno. Quindi pu essere un bell'oggetto da regalare. I consiglio Utile della altre persone hanno recensito di me, per evitare di macchiare la pietra. In effetti, essendo di materiale poroso, macchia di olio o pomodoro. Alla massima potenza per pi di mezz'ora, ho acceso il forno. The pizza is called Lamia pizza. In una decina di minuti. Ho lasciato la pietra nel forno fino a quando quest'ultimo. Sono soddisfatta.

👤I didn't use it yet, but it looks nice.

👤It was used for the first time and the spill over of cheese and a mushroom stained the stone, but it is still usable.

👤I spoke to the seller. There was no response from the person who said that the stone explosion was noxious gas fumes to the point. You can't die. I had a parakEET death because of this product. It's not safe to use it around pets.

👤The smell is terrible when this is used in an oven. My eyes are stinging and my house stinks. I would like to return it, hoping for a response from the seller.

👤Stone had a terrible smell on first use. Same result after trying it 2 more times. Throw it away.

👤I read the bad reviews, but people weren't using rite. It takes 2 hours of pre heating to make heavy food, and 3 hours to cook it. I think so.

👤The pizza stone box stated that it was.65 inch thick, but it was not. It wasn't as advertised.

👤I was looking for an oven stone to bake bread in. I bought it because I saw it on prime day. I think it is great. It is a nice size oven stone. There was no off gassing from this stone. I wiped it down with a dry cloth. Before heating it up, it should be completely dry. It shouldn't be seasoned either. I heated it up to 250 for 30 minutes and then raised it to 450 for an hour to burn off fumes but there was no off gassing. I've used it to make a few pizzas. Food items can be thrown away. I heated this stone in my oven for over an hour without any problems. It takes time to heat up. It's probably not heating the stone up long enough for people to complain about pizzas not being cooked in the middle. I put the stone in my cold and turned the heat up to get it to go to that temp, then left it there for about an hour. Then I cook my homemade pizza at 500 degrees and then turn the temp down to 400. Pizza dough was very good and very firm. This stone is perfect for an oven stone. Give your stone enough time to come up to temp. I would suggest you heat it up for an hour after the oven reaches a certain temperature.

👤I looked at a number of different pizza stone options before making a decision. I like the idea of rectangular because it will be used for loaves of bread. I learned after using it that it is easier to place a pizza in a rectangular shape. I put mine in the oven because it is longer front to back. It gives me more space to put my food in the container. I never had an issue with the smell. This thing is not impervious. I read that it should be put in the oven for a few hours. I tried that. I don't know if it made a difference. I washed it with plain water. When I pressed the steel sink against the stone chip, I saw the corners. I should handle it with care as it is a brittle stone. Yes, the stone is discolored. I don't see how that is the stone's fault. The space on both sides is the same. I'll use one side of the pizza to make it brown because it will have burnt cheese, spilled sauce and other things. My wife is making bread. I don't know if this will help. She'll have a clean slate without my mess. I would buy it again. I have increased my pizza baking from using cookie sheets because of the great size. If I could only learn how to use a peel.

👤This worked well with pizza dough. Pizza at home! We will be trying Neapolitan style next. The 13 x 13 size is too small to be ideal and I wish it were at least 14 x 14. It's not supposed to be washed by anyone who has rusting issues. You should bake it for an hour if you want to clean it. You should bake it if you insist on washing it. When I first purchased this product, it was priced significantly below its competition, likely because it was new and had few reviews. I would choose a larger steel for a similar price.

👤I washed it last night so I can use it today. It is rusted on the front and back. Is that how it is supposed to be? I bought based on 5 stars. Maybe from the seller's family and friends.

👤These steel pizza stones are great. I have had two ceramic pizza stones break over the years. The Han's Steel Pizza Grill was the one I chose. I know that this steel stone will last a lifetime if treated properly. I have used the stone for frozen pizza twice and they turned out better than when I used a ceramic stone. I am looking forward to using this stone to make bread and baked items. The Han's grill comes with a really, really nice pizza peel and it is one of the things that stands out. Most of the pizza peel that I have seen are made of aluminum. Humans are affected by aluminum. I will never buy a product that will come in contact with my food. The Han's steel pizza stone and peel is the best. I would buy it again.

👤The Pizza Steel Pro is 13 x 13 inches. I wanted to bake neapolitan style pizzas on steel. Ooni ovens can be used. The Ooni stone is 13.25 inches square and 1/2 inch thick. The difference in thickness doesn't cause any problems, but you can put small ceramic tiles under the steel to bring it up to the same height. If you have one of the Ooni ovens, you should measure it to make sure it fits. If steel is a priority, you should contact Ooni. I've only used it a few times. It does heat up faster than the stone, but I'm not sure the pizzas were better. Franky, my results using the stone have not been perfect, so it's hard to say. I would have preferred to buy the steel alone, as I already had a perfect 12-inch peel. The price seems reasonable.

👤When I found this pizza steel, I was a little skeptical, but after about a month, I can say it has increased my homemade pizza crust considerably. After preheating it for 30 minutes on the second from the top rack, I will turn the pizza on. Great investment!

👤I highly recommend this baking steel to anyone that wants to take their pizza game to the next level. This steel can be used to convert your home oven or grill into a pizza oven. Excellent product and great value.

👤The largest stone they make is 14x 16. The stone is lighter than I thought. I've used in on a barbecue and home oven. It took the preheat in my barbecue quite well, and it seems like a durable stone. You will have to experiment with your oven to get the most out of it. When I measure the temperature on the floor of the oven, it's 600F, but when I measure the ceiling, it's 500F. The first time I put the stone on the top rack, I was not able to achieve the bottom browning. That is something I like. The stone was difficult to get to 500F. I put the stone on the bottom rack in order to get theoven spring I wanted. I put the pizza on the top rack with the flame broiled on and then moved it off the stone. Expect to experiment to figure out your optimal setup.

👤It cracked when I cleaned it, after being used three times. Used it again... Then it broke. How about a replacement? I would return it, but I'm past the 30-day window. Here's how I used it. There are cinnamon rolls. They left stains on the stone. I didn't think much of it and didn't mind the stains. There are two more There is a baked homemade pizza. It turned out to be much better than expected. The cinnamon roll stains turned black, so I decided to clean it according to the instructions, but I noticed a crack in the middle of the stone after it cooled off. I was careful not to abuse the stone after it cracked. Pizza was cooked again. It was great and delicious again. It broke in half after it cooled and was gently removed from the grill.

👤We bought this stone for our travel trailer oven. Food would be burned on the bottom if this stone was not present. Our home oven bakes as well as our oven, thanks to this stone.

👤The built-in handles on this pizza stone make it easier to remove it from the oven, which is why I purchased it. I use a padded box to store it. It works well and makes great pizzas. It's impossible to clean the stone stains since you can't use detergent. The stone is normal, but now it looks dirty. I sent this stone as a gift because I loved it so much. Highly recommended!

👤The pizza stone was packaged nicely and works great. I have only made 2 pizzas so far. I put the stone on the rack at the lowest position, just above the electric burner in the stove, and set it to 500 degrees. I leave it there for at least 30 minutes while I prepare my pizza. I have a great pizza in about 9 minutes. It's great so far.

👤It was a good size and weight. It was Stained at first use. I thought it was good and dry, but when I looked at it again, it was covered in black mold spots. It must have been wet. I guess I will have to leave it in the hot oven for a while after each cleaning?

👤The future of humanity depends on this review being read by Amanda Hamilton. The machines will take over if the review is not seen by the person who ordered the Heritage Pizza Stone. I bought this pizza stone because my lovely domestic partner in crime is not graceful or sober most of the time. She tried to remove the pizza stone from the oven with her hand. The dogs are in danger of being eaten by the delicious smells from the molten fragments on the kitchen floor. The Heritage Pizza Stone was undamaged. We took it on its maiden voyage last night, and as advertised, it got hot in the oven and suspended a frozen California Pizza Kitchen pizza above the ominous heating elements below. The pizza had a delightfully crisp crust, just like we like it. It came out without the topping because the domestic partner in crime decided that she would use a large spatula to pull the pizza out of the over. The spatula was found under the cheese. The low carb is for the win. This glowing review should inspire a series of world saving events that will lead to a pizza utopia for all of us.

👤I have owned pizza stones before. I like them. They broke easily after many years of use. I decided to try this stone out because of the black top coating. I have noticed that simple detail makes a difference. The stones I used in the past did not have this detail. I am able to use soap to give me reassurance that my dishes are actually clean because of the black top coat. I used to not be able to use soap on my stone ware. This product stays in the oven. I use it to make frozen pizzas, bake frozen biscuits, and when I cook a dish, I sit it on top of the stone. When I need to wash the stone, it goes back into the oven. The stone also had a pizza cutter. It is very nice. I absolutely adore my pizza cutter. The cutter is of the highest quality. It is smooth and cuts well. This product is very good. The sellers told me if I had any issues after I received the product, but I didn't. Excellent customer service. I will purchase from this seller again.

👤My ex-wife got a large pampered chef stone when I started out. I looked at a stone that was not worth much. I stumbled across this stone while looking for a replacement and it was a lucky accident. This thing is large. It won't fit in my oven. It's a good size. I've eaten pizza on it so far. I also make biscuits, cinnamon rolls and bread on this stone, and I haven't found anything that wouldn't work on it. I found a slot in my cookie sheet cabinet where I could clean up easily. This stone is going to be a premium product that will last.

👤If you think about making your own pizza at home, this is a no-brainer. I used to use a cookie sheet upside down, but this does everything as advertised. After about a year, you can buy it edit. It cracked while using it. I am not sure what caused it. I just left it in the oven when it mentioned that from the manufacturer. I will be looking for a different stone. Update! There is a After talking to the seller. They were able to help me out with my issues and got a replacement in less than a week. I was surprised that I got it quickly. I will shop more from this seller.

👤This plate is made of steel. The measures are 14 x 14 and 1 inch. I can carry it with the 1 inch hole. The three sides look like they were cut. One side is a little rough. It would have taken a day to de bur the cut plate edges if I had them cut this. I put the plate in the oven at 450 degrees for 45 minutes and then cooled it down. Did that twice. This will make pizza and bread better. It is different.

👤The ceramic pizza stone is not as good as the pizza steel. I've had pizza stones before. I had to replace the first one because it shattered in the oven. I was happy with the results of the second one until I purchased a steel pizza stone. The oven is about 500 degrees. My pizza cooks perfectly after I allowed the steel pizza stone to come up to temperature. The dough is very crisp and cooked nicely. I would have to leave the pizza in for too long in order to get a good crust, which would cause the top to overcook. Since it's steel, I won't have to worry about it breaking. I had to be careful with my old ceramic stone, which I kept in my oven. The thing is a beast. It might be how heavy it is that someone would have bad things to say about it. This thing works so that's no consequence to me. I can't recommend this stone more highly. If you like homemade pizza, this is a great purchase.

👤I decided to invest in a steel pizza stone because I was working on my pizza dough. It has made my pizza more delicious. This thing is heavy. You should be very careful because you don't want to drop it. It is easy to grab and carry because of the hole in one corner. I should have purchased this years ago.

👤We used this for pizza. The pizza was amazing. Would recommend! I don't own a pizza stone. I really like the steel stone. You can use this stone to make some of the best pizza you've tasted.

👤After losing two pizza stones to cracking, I replaced them with a pizza steel. It will be something I pass on to my children, so the last one I will ever need to purchase is likely.

👤This steel is non stick and heats up much faster than a stone. I had to add corn meal every time I used my stone. Not anymore. This is a must have for pizza making.

👤Pizza holds heat very well.

👤This is amazing. It made the most amazing thin crust pizza. I use it under baking sheets to distribute heat more evenly. It was just fantastic. It is only one con. It needs to do what it does. Love is love.

👤Just like wood-oven pizza. We will use this whenever we make homemade pizza. It was difficult to get the pizza on the steel, we used flour. Definitely a great purchase. You will not regret it.