Best Baking Stone for Pizza and Bread

Stone 2 Oct 2022 10+ Comments Open

1. Rectangular Baking Grilling Perfect Innovative

Rectangular Baking Grilling Perfect Innovative

Care: The pizza stone is easy to use. Place it in a room-temperature oven. If you place the cold stone in the hot oven, it will cause it to crack and ruin your pizza party. Pizza is available at home. You can get pizza at home. It distributes heat evenly and provides you with a crisp color crust in order to have an optimal cooking experience. This stone can be used to bake cookies, bread, biscuits, and many other things. You can heat pizzas for better results. 1400F resistance and thermal stability. It will not disrupt under 1400F when used normally. It can tolerate a lot of heat. The built-in hands design is innovative. It has double-faced handles that are convenient. It saves space. It is designed in a way that makes it easier to transfer. Two normal handled stone are acts by one ROCKSHEAT built-in handled stone. Food grade stoneware. The stone does not have any harmful substance or odor. There is a condition called necrotizing ThICKNESS. The stone is not heavy and has a thin thickness. It is not necessary to preheat it for a long time as compared to the thicker ones.

Brand: Rocksheat

👤The largest stone they make is 14x 16. The stone is lighter than I thought. I've used in on a barbecue and home oven. It took the preheat in my barbecue quite well, and it seems like a durable stone. You will have to experiment with your oven to get the most out of it. When I measure the temperature on the floor of the oven, it's 600F, but when I measure the ceiling, it's 500F. The first time I put the stone on the top rack, I was not able to achieve the bottom browning. That is something I like. The stone was difficult to get to 500F. I put the stone on the bottom rack in order to get theoven spring I wanted. I put the pizza on the top rack with the flame broiled on and then moved it off the stone. Expect to experiment to figure out your optimal setup.

👤It cracked when I cleaned it, after being used three times. Used it again... Then it broke. How about a replacement? I would return it, but I'm past the 30-day window. Here's how I used it. There are cinnamon rolls. They left stains on the stone. I didn't think much of it and didn't mind the stains. There are two more There is a baked homemade pizza. It turned out to be much better than expected. The cinnamon roll stains turned black, so I decided to clean it according to the instructions, but I noticed a crack in the middle of the stone after it cooled off. I was careful not to abuse the stone after it cracked. Pizza was cooked again. It was great and delicious again. It broke in half after it cooled and was gently removed from the grill.

👤We bought this stone for our travel trailer oven. Food would be burned on the bottom if this stone was not present. Our home oven bakes as well as our oven, thanks to this stone.

👤The built-in handles on this pizza stone make it easier to remove it from the oven, which is why I purchased it. I use a padded box to store it. It works well and makes great pizzas. It's impossible to clean the stone stains since you can't use detergent. The stone is normal, but now it looks dirty. I sent this stone as a gift because I loved it so much. Highly recommended!

👤The pizza stone was packaged nicely and works great. I have only made 2 pizzas so far. I put the stone on the rack at the lowest position, just above the electric burner in the stove, and set it to 500 degrees. I leave it there for at least 30 minutes while I prepare my pizza. I have a great pizza in about 9 minutes. It's great so far.

👤It was a good size and weight. It was Stained at first use. I thought it was good and dry, but when I looked at it again, it was covered in black mold spots. It must have been wet. I guess I will have to leave it in the hot oven for a while after each cleaning?

2. Old Stone Oven Rectangular Pizza

Old Stone Oven Rectangular Pizza

The thickness is the most important factor in crafting a pizzeria-quality bite. The Thermarite thickness is perfect for absorbing water, getting crisp crust, and easy transfer from peel to oven. Baking stone creates pizzas and breads. It bakes up multi-layers ofchewy crusts. Absorbs heat and transfers it evenly. A blend of lead-free clays made itdurable, non-cracking. The Heat Core is specially engineered. The dimensions are 14.5” L x 16.5” W.

Brand: Honey-can-do

👤I was considering purchasing this item over another one, and noticed that several reviews stated a strong odor. I decided to take a chance because of the other reviews, the price, the surface area, and the thickness. The instructions state to rinse and dry. After two cycles of thoroughly rinsing both the top and bottom of the stone, I could smell an odor. The smell faded quickly. I put the stone in the oven and heated it to 500 degrees for 30 minutes after towel drying it. No odors were detected by myself or my roommates during this time.

👤I bought this stone to replace a pizza stone that broke after many years of use. Since my previous pizza stone didn't have a brand mark, I started researching pizza stones. I chose this stone because I thought it was a good bet. I couldn't have been more wrong. I put the pizza stone in the oven after cleaning it to get it ready for use. I put it in the lowest rack in the oven and set it to 450. In the middle of winter, I had to open all of the windows and doors in my house because of the smokey smell and run outside until the smoke cleared. My eyes and nose were burning. Ok, new material... It needs to burn off. I did this a few more times to get the heat out of the stone. The smoke and smell seemed to go away after that. I used the stone a few times a week. I was never happy with the performance of this stone, I know my way around a pizza stone. I knew that it was mostly trial and error to get the right combination of time and temperature, so I just hadn't hit the sweet spot yet. I put our homemade pizzas on the stone and waited for the timer to go off, because I had used the last few times. I opened the oven and was hit with a smokey, stinging, chemical smell again after hearing the little ding. My eyes, nose and throat started to burn. I immediately turned off the oven, turned on the fan, and opened the windows and doors to take my family outside. The smoke continued. After a few minutes of smelling the foul smelling smoke, I realized that I had no choice but to get rid of it. I ran back inside, grabbed my oven mitt, and threw the smoking stone out the front door. My house still smells like burned chemicals, my eyes, nose and throat still burn, and I am starting my search for a new pizza stone. Don't buy this stone.

👤This product definitely wasn't sold as described, so never write reviews. The smell of the stone clearing the house is enough to clear it. The dough tastes like a chemical injection when it is sold as food safe. Will have to read the un paid reviews next time. Hope this helps someone.

👤It's unbelievable! It is said that the pizza stone on Amazon is a horrible product or my product. I noticed a foul odor coming from my oven when I first started preheating. I wrote it off as the curing process. Pizza tasted good. The second time I used it, there was some smoke, but I thought it was oil from the first pizza, but still a foul chemical smell in the smoke. I took the stone out of the oven and cooked the pizza on the rack after heating it up for the third time. I had to leave for an hour. I cleaned it with water after I used it for the second time. It is too late to return the stone because I don't eat pizza every week. I would love to hear from you on Amazon. It was bought on 4/29/17.

3. Stoneware Thermarite Engineered Cordierite Rectangular

Stoneware Thermarite Engineered Cordierite Rectangular

If you buy a pizza stone today, they will send you an email with recipes and PRO tips on how to look after your new gift. If it doesn't meet your expectations, reply to the email and they will return your money. Their thick pizza dough is perfect for making restaurant-quality pizzas at home. Pizza stone. Simply clean with a damp cloth when finished. Pizza Stones are food safe and great for both indoor and outdoor cooking. Superior Durability and Heat Retention. Their stone is safe for both the grill and oven because of Thermarite's strength and thermal shock ability. A scraper for cutting and cleaning and a recipe book with 30 pages of ideas are included in the essential tools for chef. The thickness is the most important factor in crafting a pizzeria-quality bite. The Thermarite thickness is perfect for absorbing water, getting crisp crust, and easy transfer from peel to oven.

Brand: Cast Elegance

👤I waited until I used my stone several times to write my review. I've used it 6 times. The stone came quickly and was packaged. I followed all the directions. I was excited to find a thick stone to bake my pizzas. I wanted $200 for a pizza stone stove that was specific to me. When I found this stone, I thought I had found a bargain. There is a But... As the stone is heated up, there is an odor. I have heated the stone from a cold oven for 45 minutes after it reached a temperature. I set mine at 450. My husband is trying to get rid of that stone because of the smell. I sent an email to the company last week, but haven't received a response yet. I would like to return it, but I'm not sure if I'll hear from them. I don't want to use it again. Sam from the company has been in touch with me. He is responsive to his needs and stands by his product. I received another stone yesterday. I will heat this stone up and see what happens. Sam thinks that the chemical smell on the stone may have been returned and used by someone. Not sure... It didn't look like it was being used. More to come.

👤This is the best pizza stone I have ever owned. I was tired of buying thin stones at local stores as they would tend to last a year or less before breaking, even though I took good care of them. I am very pleased with the results after just a few attempts at making my own pizza, the thicker stone really does a nice job at getting the bottom crust evenly brown. Stone was packaged well and arrived in perfect condition. I saved the box and padding just in case I ever need to take the stone out of my oven and store it for a long period of time, because the manufacturer's packaging is so good. It stays in the oven most of the time. The stone is not cheap at $50. Over the years, I have spent twice that amount on cheaper, thinner stones that failed. I think this stone will last me a long time, and it's nice and thick. The thickness makes it cook better than the thinner stones I used in the past. I wish I had bought one a long time ago. I hope this is the last pizza stone I need. I have only had this for a couple of months. I have used it a lot and it shows no signs of wear and tear. I have tested it out on my oven twice to make sure it was durable, and it came through both times with no issues. I have had other stones crack in the past. I use a no-knead pizza dough that I let rise on the counter for 8 hours and then put into a 1-gallon plastic bag and refrigerated for at least another 12 hours, which is even better for flavor. The way the dough is made in the home oven seems to make it the way I like it. I do not weigh my ingredients. I use about 2 cups of bread flour. I add salt, oil, yeast, and honey or sugar to get them started. I put the stone in a cold oven and preheat it for about an hour. The middle rack is the best location for the stone in my oven. The bottom rack had a faster cook than the top. The top was cooking faster than the bottom on the upper rack. My pizzas found their place in my oven after I tried the middle rack. Your mileage may be different. If you use the pre-made dough in a can, be sure to use the recommended oven temp, even if you use the stone. The first one I did at 550F was assumed to cook these the same way as my home-made dough. It was a big mistake. The pizza was done to my liking, but the bottom crust was too dark. I don't like the taste of sugar in canned dough, and I think it's the reason the dough gets over-browned/burned so fast.

4. Chef Pomodoro Rectangular Natural Baking

Chef Pomodoro Rectangular Natural Baking

Become a professional pizza master chef at your home and enjoy the process of making pizza with your family. If. If your stone arrives cracked, please don't hesitate to contact them, they offer free returns and replacements. You can get fresh pizza from home. Every time, the chef preferred Cordierite pizza baking stone distributes heat evenly. The perfect cheese stretch is from the crisp crust to the gooey cheese. It's odorless and flavorless so you don't have to worry about food being contaminated. It's perfect for your home oven. The 15” X 12” rectangular pizza stone is big enough to cook a large pizza, but still fits inside standard home ovens, BBQ grills, and home pizza ovens. You get all the best parts of stone-oven, shop baked pizza, without the hassle, time, or cost of ordering out. The ideal temperature for piping hot cooking is 900F. The Chef Pomodoro oven pizza stone is designed to maintain the high temp heat, unlike standard non stick kitchen cookware that typically maxes out at around 500F. The secret to homemade bread is how it is cooked. The perfect environment for making bakery-quality homemade rustic breads with the perfect texture inside and out is created by the oven baking stone. High quality,durable and safe. The Chef Pomodoro is food safe and non-toxic. Reliable Cordierite stone can last a long time with proper care and maintenance.

Brand: Chef Pomodoro

👤I have ever smelled a pizza stone that was toxic. I wonder what the chemicals were that were in my pizza. It is hard to get the smell out of your house after you use it. Don't buy.

👤After I heated them, my wife still smelled the chemical smell in the kitchen for 6 hours. The windows were open and the stones were still emitting an odor. Same thing, rinsed stones.

👤I bought this to help distribute the heat in the oven. Our food has cooked up great and it fit perfectly.

👤I liked everything about this product.

👤I left in the oven for a long time so it didn't work well, but it's neat and medium weight and should work well if I stay in the oven for a long time.

5. COYMOS Pizza Stone Ceramic Baking

COYMOS Pizza Stone Ceramic Baking

We are fun elements. Their collection of baking dish is one of the many fun elements of a happy life. They can have all the elements for a happy life. The pizza stone will not break due to temperature changes. The cordierite stone has a better thermal shock resistance, which could heat up to 1450 F. The baking stone provides a better balance between thermal conductivity. The professional grade porous material is very absorbent and can be used to make pizza or flatbread. Baking authentic italian pizza is only one of the ways it is great for other homemade baked goods. Can be used on grills. Do not wash it with detergent or soap. The stone needs to be washed and dried before and after use. Pizza stone may be absorbed by food and affect its taste. This is a big surprise for your kids, friends and customers when you serve them the crispiest pizza. It comes with a plastic scraper that is easy to use as a dough cutt.

Brand: Coymos

👤The fumes are toxic. I had to remove the stone from the house twice. I tried to cook on it but it didn't hold heat well enough to bake the Sourdough loaf and pizza that I was planning on making. Stay away.

👤These are great for making flatbread pizzas, calzones, or whatever you want to bake. I use mine on my Traeger pellet grill. It gives the wood fired pizza oven a nice flavor. The stones are very heavy and well constructed. I think they're a good choice.

👤Must have for travel trailer ovens. We have owned ovens and they have never cooked evenly. We found the perfect solution.

👤I bought this stone because it is the same size as the shelf in my RV oven. RV ovens have a tube that goes right out of the oven. This creates a hot zone in the middle, and it gets cold on the sides. The burner tube has a shelf on top of it, which means the bottom of the food will burn before the top gets done. The pizza stone diffuses the heat so it cooks more evenly.

👤It is being used in the camper oven for better heat distribution. It works well!

👤It was perfect in my camper oven. It makes a big difference in the baking of biscuits or pizza.

👤It's a perfect fit for an oven that's notorious for hot spots. Evens out the heat.

👤A very large stone. After a couple months of use, I started to smell like plastic. The house smells.

6. Elegance Theramite Pizza Cleaning Circular

Elegance Theramite Pizza Cleaning Circular

If you buy a pizza stone today, they will send you an email with recipes and PRO tips on how to look after your new gift. If it doesn't meet your expectations, reply to the email and they will return your money. Their thick pizza dough is perfect for making restaurant-quality pizzas at home. Pizza stone. Simply clean with a damp cloth when finished. Pizza Stones are food safe and great for both indoor and outdoor cooking. Superior Durability and Heat Retention. Their stone is safe for both the grill and oven because of Thermarite's strength and thermal shock ability. A scraper for cutting and cleaning and a recipe book with 30 pages of ideas are included in the essential tools for chef. The thickness is the most important factor in crafting a pizzeria-quality bite. The Thermarite thickness is perfect for absorbing water, getting crisp crust, and easy transfer from peel to oven.

Brand: Cast Elegance

👤I have had a pizza stone for a year. I wanted to use it before writing a review. I bought a new gas grill with the intention of using it on it, but I bought it before. I have moved to using my electric oven because my grill is weak and the pizza stone works perfectly. I've tried many different types of crusts: pre-made, flat breads, refrigerated dough, frozen dough, homemade dough, par-baked frozen crusts, and on and on. The stone excelled in every situation. I've had trouble with dough when the humidity is high, because I'm not an expert dough maker. I found that setting my oven at a high temperature and heating it for 30 minutes immediately gave me a crisp taste when the dough hits the stone. This stone has a nice crisp base to it. This stone makes me feel like a pizza pro most of the time, because I'm an amatuer when it comes to cooking. I botch my crust. There is a rectangular version. I might have to buy one of those to have on hand in case I misplace this one. There is one last note. I had a stone that gave off an awful smell and I thought it would go away. I threw that stone after it didn't work. I was worried about buying another stone and dealing with odors again. This one did not give off a smell. I didn't think of that until I wrote this review. This pizza stone is very good.

👤I wouldn't recommend it. It split in half when I used it. It is thin and doesn't seem to be durable. The seller said they would send a new one after I explained what happened. I sent them my information. I reached out to the replacement and never heard back. Definitely wouldn't recommend this product.

👤I have been using pizza stones for over 30 years and recently I wanted to make my pizzas on the BBQ, however my old pizza stones could not be used over direct heat. I purchased the stone because of the great reviews and the data indicating that it could be used over direct heat on the BBQ. The recipe was the same as the crispest I have ever produced. The stone makes a difference. I will not be making pizza for a while as I made 4 pizzas today and two are going into the freezer. The photo says it all. It was great... The pizza has grilled veggies.

👤After one use, our stone got mold and fungus. We cleaned it properly and let it out in the sun to dry completely, but it was full of green mold and growth after 3 months. The company suggested that I soak the stone for a few hours and remove the mold. How can I make food again on that porous thing because of the growth on it? We threw it away and will never use it again. It took forever to clean after it got stained the first time. The manufacturer directed us to use soap and water. Pizza came out nice and crisp and this stone helped in getting the dough cooked faster. Overall, we are happy with the purchase and the flavor was excellent. It wasn't easy to clean and the blue scraper that they sent with it was leaving blue Mark's and leaking color on the stone, so they only took 1 star.

7. Hans Grill Pizza Stone

Hans Grill Pizza Stone

The Digital Kitchen Scale Weight can always be with you. The after-sales team will be with you to solve any problems. They hope this food scale will bring you motivation, and help you share your joy with others. The pizza stone and wooden pizza paddle have been tested for months. The pizza set will last longer than the metal pizza peel. Most ovens or barbecues will fit the stones at 14.9 x 11.8 inches. ITALIAN PIZZA IN OVEN or BBQ - Soggy bottoms are a thing of the past. This pizza stone will transform your homemade pizza into a slice of heaven. The pizza base is cooked evenly by the Hans Grill oven baking stone. The result is a pizza that's better than your local pizzeria. These Pizza stones are made to be used just about anywhere and will fit in most ovens and many barbecue brands. It's perfect for optimal results. Hans Grill found that a 1.5 cm thickness was the perfect balance, any thicker and the stone would not crisp up the base, so you will have to wait hours for the stone to heat up, any thinner and the stone will not crisp up the base! The next question was, "Is cordierite the correct material?" The answer was yes. Unlike ceramic pizza stones that are known to crack after a few uses, cordierite stones are built to last. If you buy a pizza stone today, they will send you an email with recipes and PRO tips on how to look after your new gift. If it doesn't meet your expectations, reply to the email and they will return your money.

Brand: Hans Grill

👤I was a little concerned when I saw that the stone was not English or German. We used it right out of the box because the seller on Amazon stated that no seasoning was required. There was no smell of chemicals when the stone was hot. We were very happy with our first pizza. We used the "best pizza dough recipe" from Sugar Spun Run. The easiest way to get our pizza into the oven was to bake it on the paper on the stone. We will definitely be doing more pizzas with this stone.

👤I don't know why a pizza stone went out of favor. My mother bought it in the early 1960's and it is twice the size of the one I have, it is coal black from decades of use. I decided to get my older brother a pizza stone after 3 years because he had been looking for one for a long time. It arrives in a well packaged box, wrapped in plastic and cradled in squishy foam. It has a nice weight and no weird smell. The pizza peal is a nice touch, but for the price, it's more like a toss in item to bring value. I'm exited that I finally found a well made pizza stone, rarer then hens teeth, and as a cook and baker, they really do make the difference and you should always leave it in the oven.

👤I was very disappointed. The bottom of the pizza fell apart when I used this. I thought I had to keep it in the oven longer, but now it's stuck and I can't get it out. I have no idea what's wrong with this thing because the instructions are in German. Thank you for ruining the pizzas. I hope I can return the box. Don't waste your money.

👤Making homemade pizza stinks in the summertime because it gets so hot from running the oven. I use this in my Traeger pellet bbq and can crank it up to 500 degrees to get wood fired pizzas with a crisp crust outside and keep my house cool. It's rectangular shape works well in my smoker and the wooden peel is a bonus. Highly recommend!

👤I like the shape of it. Gets hot for the food. Adding the pizza is a nice touch. Accommodates both ovens. Don't beat your self up if you try to clean it up. Let the oils soak in.

👤The pizza stone works well on the grill. It is easy to clean and a great value. It took pizza night at our house to a whole new level. The pizza is perfect because the stone helps heat the top. I don't think I'll ever go back to my old way of making pizza.

👤I had a brick pizza oven. The temp in the oven was very hot and the stone worked well. Pizzas were cooked in about 90 seconds. My son is building an oven for me and I will be ordering again.

8. NerdChef Steel Stone High Performance Ultimate

NerdChef Steel Stone High Performance Ultimate

If you have a question, please feel free to contact them via Amazon message, they'll provide you with a satisfactory solution for your no-risk purchase. Ceramic baking stones have a higher conductivity. Faster cook times, and gorgeous crusts. The low-friction surface is sanded smooth and seasoned with flaxseed oil. It is guaranteed for life with solid steel. It's heavy, and it's 16 x 14 x.500. It was made in the USA.

Brand: Nerdchef

👤Caution and hind site, just a word of caution. I would never have bought the professional model if I had this to do over again. Why? I always want the best, so if a 1/2 steel is good, then the 3/8" must be twice as good, and perhaps it is. It's so heavy that it takes two people to open and close the oven, or risk breaking the oven, and I'm afraid that it's going to break my oven rack. That's how it feels. If you only use your oven for pizza, I would recommend a lighter model because you can't leave it in your oven. If you don't believe me, go find a 25 pound barbell and put it on your oven rack and see if you can handle the weight.

👤I own the.5" version. The quality of the steel is sufficient, it will do the job the same thickness regardless of price. The only improvements I could think of was to round all of the edges over. The edges of this heavy piece of metal are not sharp like a knife, but it is capable of doing some serious damage if dropped or banged against something. It is very important to be careful when handling it if the edges are rounded or 90 degrees. The weight should not be a problem for most people. The weight becomes a little more unwieldy since one has to stoop over and reach to put it in the oven. Two people should be able to make it manageable if you have help or question your ability. If you want to make pizzas that have puffed up crusts with a thin crispy outside and soft chewy inside, and do it in your home oven, a baking steel or a conventional pizza/baking stone is absolutely essential. Steel is best in some ways, and the stones are better in others. Baking steels and stones requires a quicker heat in the oven and a more puffs up dough before you take a set. Air bubbles in the dough are inflated by heated air and water. This is called anoven spring. As the dough begins to cook, it will not expand, so it needs to happen quickly. You need to use it correctly or it won't perform to its full potential. The principle of operation is that the materials transfer heat to the dough faster than air can. It takes longer to preheat the steel or stone than normal, it needs to be saturated with heat to perform best, and you have to cook your stone until it's done, before it can cook your pizza of other bread item. The reward is well worth the planning and using patience. It is possible to place it on one of the higher rack positions and use the top broiler to get the steel or stone to 600 degrees F or higher, measured with an IR temperature gun. If you don't allow a baking steel or stone to reach the optimum temperature range, it will do little or no good and make the cooking worse. It's best to confirm the temperatures of the steel or stone until you get used to it. If you don't have a temperature gun, you should allow plenty of preheating time. If you plan to use this to cook frozen pizza on, are impatient, or aren't willing to take the time to make good dough and fiddle around with techniques, this item probably won't be useful to you. I believe you would be very pleased with it. Steel is superior to stone in transferring heat faster, but it has one draw back. It doesn't absorb water like porous materials, and the outside layer is usually not as crisp as a stone, and the cook time is usually a little longer. The longer the cook time, the more crisp it will be. There are instances where each material has pros and cons. If you are serious about pizza, you should choose the best one for you, otherwise it will be made from other materials.

9. Professional Unbreakable Baking Create Pizzeria

Professional Unbreakable Baking Create Pizzeria

It's heavy, and it's 16 x 14 x.500. It was made in the USA. Pizza Steel with a 1” hang hole is the Steel Square Pizza Stone. This thick steel plate is used in ovens. Simply slide on to the wire rack and you can start making pizza. If you thought restaurant quality pizza at home was impossible, think again. This thick, heavy, solid steel baking stone is used in the wood fired pizza oven. This food grade pizza cooking stone is more efficient than ceramic pizza stones and gives you a consistent heat across the whole base, which is great for wood-fired ovens. The low Friction non stick surface makes it easy to turn your pizza quickly. Place your pizza in the oven so it doesn't lose heat. The corner of the plate has a finger hole. It is easy to care for. Remove any debris by burning it. You will get pizzeria pizza for the rest of your life if you care for this large pizza stone properly.

Brand: Impresa

👤This plate is made of steel. The measures are 14 x 14 and 1 inch. I can carry it with the 1 inch hole. The three sides look like they were cut. One side is a little rough. It would have taken a day to de bur the cut plate edges if I had them cut this. I put the plate in the oven at 450 degrees for 45 minutes and then cooled it down. Did that twice. This will make pizza and bread better. It is different.

👤The ceramic pizza stone is not as good as the pizza steel. I've had pizza stones before. I had to replace the first one because it shattered in the oven. I was happy with the results of the second one until I purchased a steel pizza stone. The oven is about 500 degrees. My pizza cooks perfectly after I allowed the steel pizza stone to come up to temperature. The dough is very crisp and cooked nicely. I would have to leave the pizza in for too long in order to get a good crust, which would cause the top to overcook. Since it's steel, I won't have to worry about it breaking. I had to be careful with my old ceramic stone, which I kept in my oven. The thing is a beast. It might be how heavy it is that someone would have bad things to say about it. This thing works so that's no consequence to me. I can't recommend this stone more highly. If you like homemade pizza, this is a great purchase.

👤I decided to invest in a steel pizza stone because I was working on my pizza dough. It has made my pizza more delicious. This thing is heavy. You should be very careful because you don't want to drop it. It is easy to grab and carry because of the hole in one corner. I should have purchased this years ago.

👤We used this for pizza. The pizza was amazing. Would recommend! I don't own a pizza stone. I really like the steel stone. You can use this stone to make some of the best pizza you've tasted.

👤After losing two pizza stones to cracking, I replaced them with a pizza steel. It will be something I pass on to my children, so the last one I will ever need to purchase is likely.

👤This steel is non stick and heats up much faster than a stone. I had to add corn meal every time I used my stone. Not anymore. This is a must have for pizza making.

👤Pizza holds heat very well.

👤This is amazing. It made the most amazing thin crust pizza. I use it under baking sheets to distribute heat more evenly. It was just fantastic. It is only one con. It needs to do what it does. Love is love.

👤Just like wood-oven pizza. We will use this whenever we make homemade pizza. It was difficult to get the pizza on the steel, we used flour. Definitely a great purchase. You will not regret it.

10. DLKondls Durable Cooking Thermal Resistant

DLKondls Durable Cooking Thermal Resistant

3D cast steel is guaranteed for life. It was seasoned with organic flaxseed oil. It should be like cast iron. The pizza stone set has a weight up to 4.5 lbs. The pizza stone baking set comes with a bamboo pizza peel board. Pizza stone can be found in most ovens or barbecues. Pizza stone is made of all natural food-grade and no-smell cordierite stone and can resist heat up to 1112F. It's easy to turn out cracker-crisp pizza crust in ovens and grills. Pizza stones can be used in indoor and outdoor grills. It's great for baking the fresh or frozen pizzas, and can also be used for stuffed calzone, bread, cookies, pies, bacon,beef, etc. Make sure the pizza stone has cooled completely before cleaning. If you want to remove excess food or melty cheese, run it under water and scrub it with a brush. Don't use soap or detergent on a stone, keep it dry. Become a professional pizza master chef at your home and enjoy the process of making pizza with your family. If. If your stone arrives cracked, please don't hesitate to contact them, they offer free returns and replacements.

Brand: Dlkondls

👤The red pizza stone that is to be found at a regular food shop has been replaced. It's almost double the thickness and I'm certain it won't crack like the old one. When I baked these items in my oven, there was no smell, and I pushed this to a higher temperature. The old stone was bad when it was fresh.

👤The pizza stone set is great. It's my first one as well. The schar pre-made crusts taste better using the stone. The first one I did, I made it the same way I usually do. I followed the instructions that came with the pizza set and it turned out great. I would recommend this purchase. If you're looking to make larger pizzas, it's not designed for that.

👤The pizza turned out great using this pizza stone. The stone was used in a pit boss. The pizza had a golden brown bottom and a soft one on the inside. It was difficult to use because we had never used a peel before. We will get the hang of it after more use. This was a great purchase and would make a great gift.

👤I use this in my camper to evenly distribute the heat. It makes the oven bake well. It cracked in the middle but still does the job. The pizza peel broke, but I didn't want it that way. I don't use the product. I think it's a great produce and I give it 5 stars for cooking. The fit for a camper oven is perfect.

👤It was a gift for Christmas. I was glad to check it out. Make sure you do! It was destroyed. I am not reordering. I would prefer to purchase there.

👤The pizza paddle is a nice size and the stone is heavy. It came to me broken.

👤The instructions card was included with the package. Even with reading glasses, the text is hard to read.

👤The pizza stone was broken.

11. Pizza Stone Baking Rectangular Perfect

Pizza Stone Baking Rectangular Perfect

Before using the extra large pizza baking stone, wipe it with a damp cloth. It's perfect for pizza, bread, and cooking. They know you will get superb results every time. You will be able to blow away your friends and family with awesome pizza. A match for your grill, oven, or BBQ. The baking stone is larger than the pizza stone and still fits all standard ovens. Every bite is perfect. Their heat spiral stores heat in the center, which makes it easier to heat your Solido pizza stone. You will cook the top in the middle just as well as the ones on the edges. It works for frozen pizza as well. The quality is UNPARALLELED. The Solido cooking stone combines its unique heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability. They have your back. When you buy the Solido pizza stone from its creator and manufacturer, you will get all the support and instructions you need. You can hit the button now. The Solido Pizza Peel should be added as well.

Brand: Solido

👤I found this stone in the box after I received it. This is a very dirty stone.

👤I bought this stone in May 2020. I noticed a crack in the stone after using it for a month. After only 3 months in August 2020. The stone is useless. It cracked in half. I have been using it according to the instructions, but not very much. It was a disappointment for such an expensive item. The seller never responded to my email after I contacted them. Customer service and quality of an item are horrible. This pizza stone is not something I would recommend.

👤I bought a couple of stones for my house in the States and a house in the Caribbean. When I was a freshman in college, I started working at the first hole-in-the-wall pizza place in the area called DomiNicks, which was owned by Tom and James Monahan. Tom brought out his brother and changed the name to Dominos. I've owned a Wine Spectator Award, a beach front restaurant on the island that serves the best thin crust pizza in the Caribbean, and I have a little credibility in the pizza game. I like to cook at home. I ordered the Solido stone's for my houses. These are heavy and well made, and they do the job. You won't be disappointed if you just buy the things and make some great pie at home.

👤This does make good pizza according to other reviews. Until it breaks. As the oven was heating, having followed all care instructions to the letter, CRACK, as the oven was. Two clean. There is no warranty or returns. Very poor. This is not the place to review the stone, not this particular seller. They may have a better policy. 3 months? Is it worth getting a new one?

👤I have had a baking stone for over a decade. I bake a lot of pizza and bread so I needed a sturdy one that would stand up to wear and tear. I found cheap and thin ones in the kitchenware stores, but they are a waste of money. When I read the great reviews for this stone, I was a little skeptical. I wondered, "how much do these people use the stone?" Occasionally pizza? I placed my order after reading the product specifications. I was surprised by the quality of the stone. The stone was as thick as my old stone, with ridges on the bottom to increase strength. I used it right away and it was great. It fills the bottom rack of my oven. Almost all of it is in depth. The stone is large enough for a pizza or loaves of bread. This stone has had no issues so far, because I mist my oven with water to create steam. I was very happy with the purchase.

👤I would like to like this stone but I am still longing for my old Pampered Chef that broke 15 years ago. The replacement is heavy and sticky and doesn't work for me. I need a stone that a teenager can use. Lifting cinder blocks is similar to this. I don't recommend it for everyday family use. I won't put cookies on it like my old one.

Summary

What is the best product for baking stone for pizza and bread?

Baking stone for pizza and bread products from Rocksheat. In this article about baking stone for pizza and bread you can see why people choose the product. Honey-can-do and Cast Elegance are also good brands to look for when you are finding baking stone for pizza and bread.

What are the best brands for baking stone for pizza and bread?

Rocksheat, Honey-can-do and Cast Elegance are some of the best brands that chosen by people for baking stone for pizza and bread. Find the detail in this article. Chef Pomodoro, Coymos and Hans Grill are also brands that their products are worth to check.

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