Care: The pizza stone is easy to use. Place it in a room-temperature oven. If you place the cold stone in the hot oven, it will cause it to crack and ruin your pizza party. Pizza is available at home. You can get pizza at home. It distributes heat evenly and provides you with a crisp color crust in order to have an optimal cooking experience. This stone can be used to bake cookies, bread, biscuits, and many other things. You can heat pizzas for better results. 1400F resistance and thermal stability. It will not disrupt under 1400F when used normally. It can tolerate a lot of heat. The built-in hands design is innovative. It has double-faced handles that are convenient. It saves space. It is designed in a way that makes it easier to transfer. Two normal handled stone are acts by one ROCKSHEAT built-in handled stone. Food grade stoneware. The stone does not have any harmful substance or odor. There is a condition called necrotizing ThICKNESS. The stone is not heavy and has a thin thickness. It is not necessary to preheat it for a long time as compared to the thicker ones.
👤The largest stone they make is 14x 16. The stone is lighter than I thought. I've used in on a barbecue and home oven. It took the preheat in my barbecue quite well, and it seems like a durable stone. You will have to experiment with your oven to get the most out of it. When I measure the temperature on the floor of the oven, it's 600F, but when I measure the ceiling, it's 500F. The first time I put the stone on the top rack, I was not able to achieve the bottom browning. That is something I like. The stone was difficult to get to 500F. I put the stone on the bottom rack in order to get theoven spring I wanted. I put the pizza on the top rack with the flame broiled on and then moved it off the stone. Expect to experiment to figure out your optimal setup.
👤It cracked when I cleaned it, after being used three times. Used it again... Then it broke. How about a replacement? I would return it, but I'm past the 30-day window. Here's how I used it. There are cinnamon rolls. They left stains on the stone. I didn't think much of it and didn't mind the stains. There are two more There is a baked homemade pizza. It turned out to be much better than expected. The cinnamon roll stains turned black, so I decided to clean it according to the instructions, but I noticed a crack in the middle of the stone after it cooled off. I was careful not to abuse the stone after it cracked. Pizza was cooked again. It was great and delicious again. It broke in half after it cooled and was gently removed from the grill.
👤We bought this stone for our travel trailer oven. Food would be burned on the bottom if this stone was not present. Our home oven bakes as well as our oven, thanks to this stone.
👤The built-in handles on this pizza stone make it easier to remove it from the oven, which is why I purchased it. I use a padded box to store it. It works well and makes great pizzas. It's impossible to clean the stone stains since you can't use detergent. The stone is normal, but now it looks dirty. I sent this stone as a gift because I loved it so much. Highly recommended!
👤The pizza stone was packaged nicely and works great. I have only made 2 pizzas so far. I put the stone on the rack at the lowest position, just above the electric burner in the stove, and set it to 500 degrees. I leave it there for at least 30 minutes while I prepare my pizza. I have a great pizza in about 9 minutes. It's great so far.
👤It was a good size and weight. It was Stained at first use. I thought it was good and dry, but when I looked at it again, it was covered in black mold spots. It must have been wet. I guess I will have to leave it in the hot oven for a while after each cleaning?
The dimensions are 14.5” L x 16.5” W. Pizza stones for oven use pre-heat twice as fast as other stones, thoroughly cooking homemade pizzas in speedier baking times and producing crispier crusts. It's easy to serve, so you can have pizza fast. Minimise Mess: Their baking stone is grease and burn resistant, coated in a non-stick glaze that prevents dough from fusing to the base and creating a mess. After a soapy sponge and rinse, your oven pizza stone will look as good as new. It'sdurable: The pizza stone is cast from black ceramic and protected by a heat resistant coating. This layer protects the surface from high temperatures and prevents the stone from smoking, so you won't have a bad pizza. Their pizza stone for oven and BBQ cooking comes with a pizza cutter. If you're looking for a pizza stone set, look no further! You can eliminate nightmares of tearing at a half-sliced deep-dish by slicing through pizzas with ease. Care: The pizza stone is easy to use. Place it in a room-temperature oven. If you place the cold stone in the hot oven, it will cause it to crack and ruin your pizza party.
👤The future of humanity depends on this review being read by Amanda Hamilton. The machines will take over if the review is not seen by the person who ordered the Heritage Pizza Stone. I bought this pizza stone because my lovely domestic partner in crime is not graceful or sober most of the time. She tried to remove the pizza stone from the oven with her hand. The dogs are in danger of being eaten by the delicious smells from the molten fragments on the kitchen floor. The Heritage Pizza Stone was undamaged. We took it on its maiden voyage last night, and as advertised, it got hot in the oven and suspended a frozen California Pizza Kitchen pizza above the ominous heating elements below. The pizza had a delightfully crisp crust, just like we like it. It came out without the topping because the domestic partner in crime decided that she would use a large spatula to pull the pizza out of the over. The spatula was found under the cheese. The low carb is for the win. This glowing review should inspire a series of world saving events that will lead to a pizza utopia for all of us.
👤I have owned pizza stones before. I like them. They broke easily after many years of use. I decided to try this stone out because of the black top coating. I have noticed that simple detail makes a difference. The stones I used in the past did not have this detail. I am able to use soap to give me reassurance that my dishes are actually clean because of the black top coat. I used to not be able to use soap on my stone ware. This product stays in the oven. I use it to make frozen pizzas, bake frozen biscuits, and when I cook a dish, I sit it on top of the stone. When I need to wash the stone, it goes back into the oven. The stone also had a pizza cutter. It is very nice. I absolutely adore my pizza cutter. The cutter is of the highest quality. It is smooth and cuts well. This product is very good. The sellers told me if I had any issues after I received the product, but I didn't. Excellent customer service. I will purchase from this seller again.
👤My ex-wife got a large pampered chef stone when I started out. I looked at a stone that was not worth much. I stumbled across this stone while looking for a replacement and it was a lucky accident. This thing is large. It won't fit in my oven. It's a good size. I've eaten pizza on it so far. I also make biscuits, cinnamon rolls and bread on this stone, and I haven't found anything that wouldn't work on it. I found a slot in my cookie sheet cabinet where I could clean up easily. This stone is going to be a premium product that will last.
👤If you think about making your own pizza at home, this is a no-brainer. I used to use a cookie sheet upside down, but this does everything as advertised. After about a year, you can buy it edit. It cracked while using it. I am not sure what caused it. I just left it in the oven when it mentioned that from the manufacturer. I will be looking for a different stone. Update! There is a After talking to the seller. They were able to help me out with my issues and got a replacement in less than a week. I was surprised that I got it quickly. I will shop more from this seller.
The cake pan has a cover. Great for storing things. Wide handles are comfortable to carry. This pan has a blue colored ceramic coated easy release baking surface. This bakeware is both high fashion and high function because of its rich cream and brown accent flecks. The blue granite ceramic surface on the baking pan is scratch resistant. No peeling or burning at high temperatures. Baking experience can be improved by ceramic non-stick technology. It is very easy to clean. The food slides off easily if you wipe or scrub softly. The European Union approved ceramic coating. The Ceramic coating is made of Cadmium, Lead, PFOA, PTFE and PFOS Free. Product dimensions in the interior. 13 x 9 x 2-inch exterior product dimensions with lid It was made from Carbon Steel. No metal. The handle is gray. Product descriptions can be used to refer to use and care instructions.
👤This pan is nice but I wanted a usable lid so I bought 50% of it. I was barely 3 inches in the air when this slipped off, I held it up over the counter. The lid is junk. If you are buying this for a nice pan and lid, you will only get a nice pan and a lid that is just for looks and maybe to keep some insects away if you are outdoors. I have several of their products and they work well. I have no issues with sticking in their pans. The pan does not need the 11x16 liners that I have, but they are a necessity for cooking with a high fat diet. The 11 x 16 liners fit nicely in the pan with a slight lip.
👤When I first used this, I had a cake that ended up on the ground when the lid came loose from the pan. I had the lid in my hand. I had to double check to make sure the lid was latched to the pan before I picked it up. I picked up the pan after putting the lid on it again. When the pan was empty, the lid didn't stay latched.
👤The cake pan seems to work. The lid that comes with it is what made me give this 4 stars. If you don't have the clips on the edge of the pan, the lid will come off if you don't have the handles on. The cake was almost dropped due to the slide off of the clip. The clips won't stay attached very well and will come free at the last moment. If you buy this pan, be careful with the lid.
👤I had purchased a pan with no lid. I loved it. Nice and heavy. I ordered this 9x13pan because they thought it was the same with a lid. I may use tin foil for the same reason that the lid is poor. It was pretty disappointing.
👤Flawed design! Casaware was discovered when I was looking for a less toxic bakeware line. I have purchased other pans as gifts, and I enjoy my Casaware pan. I would pay more for a heavy pan. I intended to give one of the cake pans as a gift. The pan surface was protected with two Pampered Chef brownie knives. I will not be giving a gift because I am disappointed in quality. The gauge is too light for a 9 x 13 pan, but the lid is disappointing. It is difficult to lock. There is no way to seal it. Had I known that I would return both, I would have noticed the openings on each end. I only used mine for the first time recently and was shocked by the poor design. There are many brands of storage ware with snap on lids. I have plastic lids that can be opened or closed. The redesign is in order.
👤This is very easy to clean. It cooks food evenly and it looks great. Don't wash your hand on the edge because it is sharp. My cookies came out better on this pan. I made a big batches and cooked them on here, some on my granitewear, some on my pampered chef stonewrar, and some on normal metal cookie sheets and the ones on this and granite drawee. I love these so much.
Versatile features. You can use it for many things. The height of the rack allows air to circulate beneath the cookies to give them the perfect crisp. The height allows grease to get into the meat. It is strong enough to hold heavier weights. 7.48% buyers enjoy the convenience of this feature. Their heavy duty pizza stone is chemical free and will last a lifetime, making it ideal for grill and oven use. The cooking stone is easy to clean and fits most indoor/ outdoor ovens, pizza ovens and outdoor grills. Weber grill, Napoleon grill, and Treager grill are some of the brands. Their baking steel griddle is 20X greater than a ceramic pizza stone or cordierite stone and makes for a perfect pizza crust without a pizza screen or grill mat. The pizza stone can be used as a flat top grill/griddle pan for all your outdoor cooking needs. All Fire & Slice pizza stones are seasoned 2X w/ premium flaxseed oil for cast iron like seasoning, yielding a non stick pizza pan surface. Try using their pizza grilling stone on your gas grill, pellet grill, or even wood burning fire pit with grill, because everything tastes better on the grill! Best. Overall work horse. The pizza baking stone can be used for many things. It works great as an outdoor stove top griddle, outdoor grilling pan, bread stone, carbon steel baking sheet/cookie sheet, pizza pan for oven cooking and more. It's a must-have for grill gifts for men, husbands and fathers. There is an optimistic theology. A Neapolitan style pizza is impossible to bake in a home oven. A pizza grill stone distributes heat to bake the pizza hot and fast. The thicker the pizza steel is, the hotter it will hold and conduct for a faster cook time. The wall hanging is designed with finger holes.
👤After a few more months with this thing, and the addition of a cheap infrared thermometer, I was able to master grilled 'za. The key is to preheat the steel to the correct temperature. I want to preheat before I eat the pizza. I use a pizza peel that is heavily dusted with corn meal to make a perfect pizza. Once you get a nice layer of seasoning on there, this thing becomes non-stick. The pizza bottom is a nice dark brown. I've used this for many things, including veggies, teriyaki meats, and scallops. This thing is the best for putting a brown layer on a scallop. I think they should change it to a scallop steel. It makes great pizza. I have found that if left on the grill full time it seems to want to rust on the bottom side that isn't as well seasoned. If you don't flip this thing frequently, you will likely start to get some rust and pitting as well. It's good news that you can usually remove it and season it, but I seem to have some permanent pitting now. The nature of steel is not the fault of the manufacturers. It was bumped up to a 5/5 for itsVersatility and decentDurability despite the abuse. This is a heavy piece of steel that is packaged as a consumer item. If you know the right guy, you could probably buy a piece like this for less, but I don't think you will. The bottom line is that you are buying a piece of metal that is very sturdy and has a capacity to absorb and hold on to heat. What does that mean for you as a pizza chef? It means that you're at the beginning of learning how to use it. It doesn't mean that you won't have to go back to your favorite pizza place again. I've made three pizzas on this thing. All three have stuck hard, despite the pre-seasoned marketing ploy. It is pre-seasoned. It is not a non-stick substance. It has a coating on it that keeps it from rusting. This thing will be just like any other carbon steel or cast-iron product once you seasoning it for real. The good news is that it is drinking in oil thirstily and moving from metal-colored to black after a couple of hours on my grill. I think once I get it a little better seasoned, I will have less issues sticking, but will update when I get there. The thermal qualities are insane. It will take some time to figure out how to avoid charring your pizza. This thing is heavy for me. It's like in those science videos where the person can't seem to lift the ball of metal more than a few inches before dropping it. My girlfriend can't move it in a satisfying way. It's hard for me to maneuver, even for a 6 foot, 250 pound man. My oven won't hold it. My first pizza fell into my oven. My oven is to blame. We need to figure out how to get a better oven rack. I'm quite satisfied with the price per pound and the prime delivery. The little circle cut-outs that serve as handles are a nice touch, especially when trying to pry this thing up off a flat surface, which is honestly pretty hard to do. You can't just pick it up, even a heavy cast iron dutch oven. You have to position yourself, mentally prepare for the move, clear the path, and then lift and pray. I will post some pics once I get a photgenic 'za to come off this thing in less than 10 pieces.
There is a condition called necrotizing ThICKNESS. The stone is not heavy and has a thin thickness. It is not necessary to preheat it for a long time as compared to the thicker ones. Pizzas can be made at home. Stone absorbs and absorbs water. A delicious crust is produced. It's perfect for pizzas, calzones, flatbreads and cookies.
👤There is a chemical on the stone. There is a lot of smoke and an awful smell in the house. I had to open the windows when I opened the oven door because the smell was so bad.
👤If you don't want to spend a lot of money, this is a great product for making your own pizza. The cost, cutter, and handles can be used to place the pizza on for presentation. The pizza gets stuck to the stone and it is hard to clean. I wanted something cheap to try because I am new at making my own pizza. This is a good one for beginners, but it is hard to clean.
👤We have enjoyed the pizza coming off the stone. When we bought it, we knew what we were getting into. They are hard to clean. Our method has produced great results in our home oven. We haven't tried it in a pizza. We place oil on the stone and oiled dough on top of the oven, and then we move the pizza down a few levels.
👤It was a great value because of the pizza stone and slicer. The stone is not as nice and thick as a name, but it does work and for the price if you feel the value is there.
👤I like this pizza stone because it gives me an excuse to make pizza all the time. It is difficult to clean, but that is how stones are. Great! I also bought a second one.
👤I am not sure if the smell was fresh or seasoned with old used oil. I used to work in a pizza shop and smell grease traps. It made the house smell bad. The stone made it hard to get off. We have been using stones for 25 years and never had this happen unless cheese overflowed. If you get one from the same batches, you'll know instantly.
👤The first time I got the package, it was missing the handles shown in the photo, and then when I got my replacement, it cracked in half before I could even cook on it.
👤Tengo un par de meses con la piedra, ya 4 veces, y sin ningun problema! de una excelente opcion! The Carbon de preferencia a los lados para sea is poner. No todo debajo de la piedra por pudiera partirse, se deja pre calentar almenos 10 minutos. No tarde mucho la Pizza, 10min aprox., alcanzar almenos los 250C Grados.
👤The producto no dudo en un momento, de hecho trae. Pero el embalaje por parte del proveedor, no es mucho al viajar. No proviene de un empaque, me gusto mucho el producto y es funcional, muchas gracias al centro de atencin a clientes. Thank you.
👤Tiene malas calificaciones porque ha llegado, no trae piezas. El cortador no tienen alta calidad pero no tienen pizzas de forma profesional. Aunque creo una caja vienen instrucciones, buscar un poco en internet.
👤Muchas son las reseas donde, es culpa de la paqueteria. Aunque un poco sucia, ya la he utilizado varias veces.
The pizza stone is 15mm thick and weighs up to 6.7Lbs. There is a free pizza peel board. It is made of 100% all-natural FDA-safe Cordierite stone and has excellent thermal shock resistance. It is heat safe up to 1112F. It could distribute heat evenly for better cooking. The pizza stone set can be used for many other things. It's perfect for bread, cookies, stuffed calzone. Before cleaning, remove any excess food with a spatula. Run the stone under water and scrub it with a brush. Don't use soap or detergent on a stone, it will leave a soapy aftertaste. If you have questions about quality or instructions after the sale, please contact them.
👤The pizza stone cracked for the first time. I didn't want to give it any stars.
👤I replaced one of the thin-ish round pizza stones that you'd find at a typical grocery store with this. The old one was double the thickness and I feel pretty sure it won't crack like this one. When I first got this, I baked it at a higher temperature than my old stone, which made the odor that comes with these things when they're new and again, unlike my old stone, go away. The old stone was not nice when it was new. If you're coming from a thinner stone, you'll need to spend more time in the oven before it's "pre-heated." Calibration is going to be done. I put the first pizza in too early and it didn't cook the way I wanted it to. The second of the two that I cooked after the stone had more time to heat up was perfect. The pizza peel is on the small side, but it is one solid piece, which is great. The two-piece peels make me uneasy when I'm making the transfer. I'm not worried about this one breaking.
👤The pizza stone said in the description that there will be no smell. Before I used it, I cleaned it with JUST water and let it dry. The kitchen smelled like diesel fumes when I started preheating the stone in the oven. I was hoping it would go away quickly. No, it did not. I baked some dough to see if the smell would affect the flavor. Thankfully it did not. The pizza was great. There was no weird flavor in the bottom and middle. The smell of the stone was so strong that I got a headaches. Hopefully that odor will decrease after use. Time will tell. Either way, I will update this review. The peel is already warped after 1 use and needs a quick rinse and drying with a dish towel.
👤The pizza stone can be used as a tandoor oven. I made great garlic nanches. It makes Chinese scallion pancakes extra delicious. I love it!
👤Consistently makes a good crust. I've only used store bought dough so far, but I'll try to make it from scratch. Make sure you preheat stone for 25 minutes before grilling. It's a good size for a large amount of pies. I would recommend it to a friend.
👤I wanted to cut the stones to fit in my oven, so I bought two of them. That worked out well. The stones retain water. They have worked out well for me. The included pizza peel made me pick these stones among others that were almost the same type and cost. It is too small and thick to be worth anything. It wouldn't hold a baguette and it wouldn't hold a personal size pizza. It wouldn't be possible to slip it under anything. The stone is worth something.
👤Miniature pizzas that are 6 inches in diameter might work out for you. It's not going to happen to cook a proper 10-14 inch pizza. The pizza stone needs to be closer to 15x15 than it is to 15x12 because of the tiny peel. The stone will cause a mess on the bottom of the oven. If you have space restrictions in your oven that is the only time this will work out.
The black glazed surface is easy to clean. After cooling, wipe it off with a damp cloth and store it in a dry place. The surface does not leave any trace of food. It's not dishwasher safe. The pizza stone peel cutter set is packed in a color packing box. The pizza stone is a good choice for making family-sized pizzas, it is also an ideal tool for cooking pizzas in the grill or oven but also good for baking cookies, bread, biscuit and more. The pizza stone is made of high-end cordierite, which is non-toxic and durable, and will absorb the water in the dough and form a golden skin. The pizza peel is a cutting board and the blade cutter is a rocker-style blade cutter, both of which help you make perfect cutting for the pizza, non-stick and clean. The pizza stone set is an ideal Christmas gift because it helps you to make restaurant-like flavor pizza at home, and it also helps you to bring good health to your family.
👤The bottom of my pizza was fried.
The casserole dish with lid oven safe is ideal for making delicious meals and desserts in the kitchen. This ceramic bakeware is a great gift option for weddings, housewarmings, and Christmas. 16.125 x 9.85 x 2.5 inch from handle to handle, baking pan 13 x 9.85 x 2.125 inch, internal dimensions Daily use in hotels and restaurants. Made of lead and cadmium free and non-toxic fine porcelain, it can be used straight from oven to table. It was made to last double handles. Transferring food from the oven to the table is easy with easy- hold handles, and food transport from the oven to the table is easy under the broiler. It is easy to maintain. The smooth surface Resists cracking and staining, is easy to clean, and will look new after use. It's timeless and elegant. It's a good choice to be a gift for your families, friends and neighbors, because it's made of a high temperature fine white porcelain.
👤The item is not as advertised. It is much smaller than listed. The marked is made in China, not the USA. Small and not heavy duty. I was given a refund after Amazon stood behind the product. Customer service from Amazon was great.
👤I'm returning the pan because it's too small for me and the dimensions are listed as 13.97 x 9.85 x 2.5 but the interior footprint is actually 11.97 x 8.5" which is too small for me. If the seller listed these dimensions, I wouldn't have bought it. It looks nice and is well made.
👤Don't buy! The first time we used this dish, it cracked in half. Being oven safe is not as important as it used to be. The temperature was 350 degrees.
👤I love this pan. It will make your food stand out. People are eating with their eyes. Presentations are everything. It's great for baked chicken, casseroles, and Lasagna.
👤The casserole was cleaned up nicely. It was deep enough and long.
👤The pan is large enough to make a roast. It was easy to clean. It is easy to get in and out of the oven with the handles.
👤This was an awesome baked ziti. A great pan. I have arthritis in my hands and handles are a must. Cleanup was easy. It's a great looking pan and it will be very durable. A keeper.
👤It was used for the first time yesterday. It is easy to clean when set out on the table.
Product dimensions in the interior. 13 x 9 x 2-inch exterior product dimensions with lid It was made from Carbon Steel. No metal. The handle is gray. Product descriptions can be used to refer to use and care instructions. The baking dish has a 3.38 quart capacity. The pan is perfect for preparing a variety of dishes, such as chicken, pizza, cake, pie, and more. The FUN ELEMENTS casserole dish can tolerate high temperature to 500F and is suitable for oven, microwave, freezer, and dishwasher. It is necessary to have enough thickness to keep food warm. It can not be put on fire. The rectangular baking pan is easy to stack to save more cabinet space. It is easy to clean a smooth glaze. Classic color and the texture of ancient Roman architecture can be a charming decoration for your dinning table and bring pleasure to your guests. It's an awesome gift for a wedding, a housewarming, and Christmas. They are fun elements. Their collection of baking dish is one of the many fun elements of a happy life. They can have all the elements for a happy life.
👤If I hadn't made plans to bring a dessert cake to my mother's house for dinner, I would have continued using an earthenware bake pan. I love this pan and now I only reach for it. It's easier for me to wash it because it's lighter, and I don't have to ask for help to get things in and out of the oven or the sink. A life-changing injury in a car accident that affected my neck and led to a weakened of my arms and hands has led to another small step towards independence. The color is beautiful and I love how they look, they look amazing on my dining table, I found a set of 6 coffee cups from this seller. I would buy it again if they released a set of 6 pieces with multiple sizes of the same baking pan.
👤The color of the dish is gorgeous. That was the initial reason I purchased it. The first dish I made was a dessert. It went well. My food was cooked well. I grease the dish with butter because I didn't have any food in it. It is a very nice dish, very solid and weighted. It has been fine in the dishwasher. I am happy with it.
👤The pan is only 2.2 inches deep. The pan should be at least 5 inches deep. When I'm not feeding a crowd, I wanted a smaller pan. When I only cook for 6 to 8 people, I wanted a smaller deep pan for my regular lasagna pan.
👤The big volume for Dinner, Banquet and Party is a wonderful baking dish. It's the perfect size for a family meal. It can be used to serve at meals. Chicken spaghetti was cooked perfectly by me. It was easy to clean. It would be a great gift. I am very happy with this pan.
👤The package was packed well when I opened it. I really liked the color when I saw it. I was thinking about buying the white one, but I think I did a good job ordering the blue one. I will place an order more.
👤I love this dish. The size is perfect, and it's very pretty. I've already made 3 of them. The amount of ladyfingers and cheese is perfect for this dish.
👤I cook dishes that need different heat adjustments. I can say that it does a good job. I didn't put them in the dishwasher, but it was easy to clean. I think I will use it for a long time.
👤I bought two of them. They were used for side dishes. I put Mac and cheese in one and the other in the other. I used a pound of macaroni for the Mac and cheese and it fit in the dish perfectly. I made a lot of noodles and got 4-5 layers deep. The dishes are made well and durable. Not big or small.
👤Everything looks good with this dish. I am very happy with this.
Before using the extra large pizza baking stone, wipe it with a damp cloth. It's perfect for pizza, bread, and cooking. They know you will get superb results every time. You will be able to blow away your friends and family with awesome pizza. A match for your grill, oven, or BBQ. The baking stone is larger than the pizza stone and still fits all standard ovens. Every bite is perfect. Their heat spiral stores heat in the center, which makes it easier to heat your Solido pizza stone. You will cook the top in the middle just as well as the ones on the edges. It works for frozen pizza as well. The quality is UNPARALLELED. The Solido cooking stone combines its unique heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability. They have your back. When you buy the Solido pizza stone from its creator and manufacturer, you will get all the support and instructions you need. You can hit the button now. The Solido Pizza Peel should be added as well.
👤I found this stone in the box after I received it. This is a very dirty stone.
👤I bought this stone in May 2020. I noticed a crack in the stone after using it for a month. After only 3 months in August 2020. The stone is useless. It cracked in half. I have been using it according to the instructions, but not very much. It was a disappointment for such an expensive item. The seller never responded to my email after I contacted them. Customer service and quality of an item are horrible. This pizza stone is not something I would recommend.
👤I bought a couple of stones for my house in the States and a house in the Caribbean. When I was a freshman in college, I started working at the first hole-in-the-wall pizza place in the area called DomiNicks, which was owned by Tom and James Monahan. Tom brought out his brother and changed the name to Dominos. I've owned a Wine Spectator Award, a beach front restaurant on the island that serves the best thin crust pizza in the Caribbean, and I have a little credibility in the pizza game. I like to cook at home. I ordered the Solido stone's for my houses. These are heavy and well made, and they do the job. You won't be disappointed if you just buy the things and make some great pie at home.
👤This does make good pizza according to other reviews. Until it breaks. As the oven was heating, having followed all care instructions to the letter, CRACK, as the oven was. Two clean. There is no warranty or returns. Very poor. This is not the place to review the stone, not this particular seller. They may have a better policy. 3 months? Is it worth getting a new one?
👤I have had a baking stone for over a decade. I bake a lot of pizza and bread so I needed a sturdy one that would stand up to wear and tear. I found cheap and thin ones in the kitchenware stores, but they are a waste of money. When I read the great reviews for this stone, I was a little skeptical. I wondered, "how much do these people use the stone?" Occasionally pizza? I placed my order after reading the product specifications. I was surprised by the quality of the stone. The stone was as thick as my old stone, with ridges on the bottom to increase strength. I used it right away and it was great. It fills the bottom rack of my oven. Almost all of it is in depth. The stone is large enough for a pizza or loaves of bread. This stone has had no issues so far, because I mist my oven with water to create steam. I was very happy with the purchase.
👤I would like to like this stone but I am still longing for my old Pampered Chef that broke 15 years ago. The replacement is heavy and sticky and doesn't work for me. I need a stone that a teenager can use. Lifting cinder blocks is similar to this. I don't recommend it for everyday family use. I won't put cookies on it like my old one.
One Lodge has a cast iron baking pan. Large handles for better control. The heat retention and heating is unparalleled. Pre-seasoned with vegetable oil. You can use to sear, bake, broil, fry, or grill. You can use it in the oven, on the stove, or over a campfire. It's great for induction cooktops.
👤I've only used the pan once and I was disappointed with the results. I'll try to adjust, but here is what happened. The pan was put in the oven on the bottom shelf and pre-heated for 30 minutes. I used an 8 oz dough ball to make a pizza. The lip on the pan edge makes it difficult to place the peel edge on the cooking surface. After placing my order, I thought about this. The interior of the pie became soupy after 3-4 minutes of cooking. The heat from the pan made the cheese unpalatable, while the top of the oven couldn't keep up. The soup was sort of boiled after the ingredients sank into it. I don't think I used enough cheese. I don't prepare pies using aluminum sheet pans. The pizza was cooked in about the same time as an aluminum sheet pan. The bottom of the pizza had good color and charring, but only a bit more than what I see with the aluminum pan. After a few minutes, the pizza tasted good. I'm giving the pan four stars for now. I think it has promise and will make some adjustments. The next pizza attempt is to move the pan from the bottom to the middle of the oven. I prepared a pizza today with a 5 oz dough ball and a variety of ingredients. The result was good. The bottom of the pizza was charred. It took 6.5 minutes to cook. The pan was able to get up to 550 degrees in my oven. Very impressive. I changed to 5 stars. The pan is supposed to deliver a lot of heat to the dough. I get great crust with consistency. I switched to a low-moisture cheese. Trader Joe's has great cheese. I uploaded two more photos of the pizza that was prepared with an 8oz dough ball. The results are better than I anticipated. The pizza was in the oven for a while. The meat was sizzling when the sauce and cheese came out. The color on the crust is nice. Pizza!
👤Do you always like those vadas? You need to get restaurant quality dosas. The heavy gauge distributes heat well to give that perfect consistency. I tried many skillets, but none came close to this. It was a lot of work to make this skillet. Was it worth it?
👤I've been making my own pizza for a long time. We had to put up with a soggy crust. I upgraded to the kind of pizza pans with holes in the bottom, which was better, but still not quite the perfect combination of crisp and chewiness that my brother-in-law gets with his custom-made backyard wood-fired brick. I tried a pizza stone and was not impressed. I was too frugal with my energy bill to let the pizza warm up in the oven for an hour before baking it. I finally got this. I put it on the bottom oven rack as close to the heat element as possible to make sure the oven is as high as it can go. Let it warm up in the oven. It doesn't like rapid changes of temperature. If I let the oven heat up for a while after reaching the highest temp, I get even better results, but more like 10 minutes is perfect. I use bread flour and olive oil in my recipe. I build the pizza on a pizza peel and then slide it onto the grill. Time it so that it doesn't sit on the peel for too long before it gets its turn in the oven. The best pizza I've ever gotten out of a conventional oven is the result of cooking 525 in a conventional oven, which takes about 10 minutes to cook through. Big puffy bubbles here and there are just wonderful. I leave the pizza in the pan to keep it hot for the next one. If you are looking for an indoor substitute for a brick pizza oven, this is the option for you. The pan is very heavy. I will be buying more pans. I use a pizza peel. It's the perfect size for this pan.
Baking stone with handles products from Rocksheat. In this article about baking stone with handles you can see why people choose the product. Heritage Products and Casaware are also good brands to look for when you are finding baking stone with handles.
Rocksheat, Heritage Products and Casaware are some of the best brands that chosen by people for baking stone with handles. Find the detail in this article. Fire & Slice, Nordic Ware and Augosta are also brands that their products are worth to check.