Best Baking Tins for Bread

👤My husband uses the RoadPro portable stove. There is a If I use the regular loaf pans he can't eat all of them, but with these he can cook 2 different things at the same time. Whenever I cook something he likes, I fill one of these and put them in the freezer until he comes back. I couldn't find them in any of the stores here, the price is good, and he doesn't have to clean his cooker when using them. I have used them in my air fryer to cook up some food and not have a mess. I will buy more when needed.

👤I liked using the mini loaf pans. They are being used for a bake sale. I made friendship bread and apple cinnamon bread. The pan is cute for selling and as gifts.

👤These are the perfect size for mini breads and I bake a lot of them during the summer. If the recipe calls for a regular loaf pan, I use three of these instead. I make sure to spray with a little baking spray before filling them with batter. These are great for mini meatloaves. Or anything else you would like to make. I bought another brand at my local grocery store for nearly three times the price, so you can't beat the value. I had five that were damaged but they were still usable and it wasn't a big deal. I will purchase them again and recommend them to any baker.

👤All smashed up when they arrived in a bag with no protection. This is messed up and you might want to rethink the packaging. I have a big order and no time to return it. Do better if I'm going to purchase from you again. Thank you!

👤I couldn't find them locally so I bought them online. Since my first order, I have ordered them twice. I give these mini loaves to my friends because they are the perfect size for the little loaves of bread I make for my husband and I. 5 loaves of pineapple/zucchini bread are made from the recipe I have. I reuse the pans for us, but I use new ones when I give them away.

👤These pans will make you happy if you enjoy making mini recipes. I use them to make two brownies. After brownies are baked, you can put some foil in the pan to make it easier to release it. These are sturdy and can be put in the dishwasher. I bake with them at 350 degrees. These will last a while, so happy to have them! During the holidays, I make little pound cakes that are nice to use for gifts. The Rebecca Review was published.

👤The mini loaf pans are perfect for me. We make different types of quick breads for our grand-daughter. The recipe for a "standard" loaf pan calls for about 3 small loaves from the size of these pans. The DOBI pans are more economical than the ones I buy at the grocery store. Simply spray with a bit of Canola oil. Also, note: Check online for suggested time as the mini loaves cook much faster than a large loaf.

👤These fit perfectly in our grease tray. We put them in the tray for easy clean up. There is no need to figure out what to do with the grease after grilling. We dispose of the tin by pulling it out. They are much cheaper than the ones sold by Blackstone.

👤The first five and the last 10 pans were smashed in when I received them. When I order the two pounder pans, there is a piece of cardboard on the top and bottom, and the stack is wrapped in cellophane to protect them from being damaged. The new pans weigh.2 ounces more than the previous ones, which makes them less sturdy when I use them for baking. I hope that the company reviews the review and they go back to the same weight because it makes a huge difference in my product when I sell it.

👤I've baked mini pound cakes and banana bread. They have all held their shape, no leaks and are very sturdy when protecting. The size in the description is the same as the one in the picture.

👤We bought this at the grocery store for $4.99. They're great for making mini loafs of pumpkin bread or banana bread. The bulk pack of 100 is a better deal.

👤I use these every year to make sweet bread for gift baskets, but this year I was not able to find enough so I used these again.

👤My family loves the pans I use to make fruit cakes. These pans are small enough to be a personal gift for someone.

👤The perfect size for a loaf of bread. We decided this was the one after looking through many styles and sizes.

👤Just right in price and size. These well made tins were used to bake my orange cranberry walnuts bread. I'll be using them for other recipes as well. I'll be ordering again.

👤I bake a lot of bread, so we bought a few of these pans. I've used it for both bread and meatloaf. The pan is useless because the coating has bubbled off. This is not acceptable.

👤I have a loaf of bread in this pan. The sesame candy is in the other pan. These pans are really nice. Good Cook, you're probably losing sales because you say the pan is 8 x 4. The measurement is 8 1/2 X 4 1/2. I was looking for 8 1/2 X 4 1/2 pans, so I almost didn't buy this pan. I bought one pan and then ordered another.

👤After cooking a meat loaf, the non-stick surface is coming off. Don't buy.

👤I was frustrated to leave part of the bread in the pan because the breads using coconut or almond flour just seemed to stick to my glass bread pan. The pan turned out great on the cooling rack. The pan is small. I am very happy to have purchased this. I think it will last a long time after it was cleaned up.

👤I have some time on my hands now that I'm retired. One of them is making bread. My first attempt was with Krusteaze mix. The loaf was a blob of eight inches across and two high-not really sandwich making material. I bought this loaf pan because it was cheap. I didn't expect much more than a disposable pan. Imagine my surprise when I saw it was strong and well-formed. The label was stuck to the bottom with some kind of sticky stuff. They were printed in a very small style. It must be 1point or less. No way my eyes are reading that. I washed it by hand. The dough was dumped in the loaf pan and had a nice looking loaf of bread 24 minutes later. The bread fell out when the pan was turned upside down. The pan was almost as clean as if it hadn't been used. The cheapest metal pan I could find was bought by me. It worked perfectly and was well made. It was worth five stars. I made seven loaves of bread in this pan. It's in great shape. The non-stick coating shows no sign of rust or corrosion. You can't beat that.

👤I don't think it should be happening. I use them to hold water in the oven for steaming and to bake bread. This has been going on for a long time. I no longer use them in the oven for steaming. The pictures are going to the trash. Did I get my money back? I don't think so. I don't think it should be happening.

👤Don't buy these pans if you want to ruin your food and have money to waste. Pans should not be used to cook. The center is very watery. wasted money on ingredients. It was very disappointing. Plus, they're terrible. It's reasonable to give back my money and pay for 2 desserts. The company's customer service is just as bad as the product. I reached out to them to let them know about the pans, and they responded by saying it was me. I bake a lot and the only thing that was common was these Good Cook Springform pans. I don't know why the pans wouldn't work unless you used the same mix, we are a distributor and you can get a refund through Amazon. I can't tell you what brand of pans you have. Bradshaw Home 9409 Buffalo Avenue is located in Rancho CuCAMonga, California.

👤The dumb driver who delivered this just threw this at my door and walked away. He was lucky it wasn't something that could easily break. There is a chance because I haven't looked at it. Some drivers have no business handling people's stuff. It is off to a better start than the silver one which was impossible to remove even after washing multiple times. I removed the aluminum color coating from it. The glue was easy to remove, but they might change it to make it seem like it was new. Baking banana bread will be nice. I bought a second one for bread making and the lines hold rust and when I wash it the first time it leaks orange water and I don't know why it's doing this if my first one is ok. I ordered a third one to see if it would be better than my first one, but like the second it leaks rusty water and it makes me sad because I need two and now they don't seem safe. I don't understand why it has those pockets that leak. It's pointless. I am very disappointed with how this is going. You should wash it first. If it leaks orange as it dries, just send it back immediately because it's not safe and it will collect the rust.

👤I like that these make you feel more professional. Guess what? I put three in my Ekco pans and three in the 6-loaf batches. I've done this many times. The Ekco pans give a uniform color and do not burn a corner or edge. I prefer the light-steel colored Ekcos over the darker pans because they are simpler to use. They are not going to throw them away, but they are very disappointed they don't make a difference.

👤The size was what I expected, but the folds of the metal are creating gaps where water must drain to prevent rust. To clean the creases on each corner, you must use a tooth pick. Hand wash is not dishwasher safe, so it is more difficult to clean the edges of the pans.

👤It's a good size for baked good gifts and it's smaller than I thought.

👤Do not wash in your dishwasher. I threw them out to clean. There were a few small rust spots after the seams were taken out. I just wiped them clean with a damp cloth after cleaning that off. Have had no issues since.

👤I bake all our bread myself because of the high prices and poor quality of store bread. I had done this before but discontinued it. I gave away my good bread pans because they had survived the 1906 San Francisco earthquake. I decided to treat myself to these Chicago Metallic beauty because the only pans I had were smaller than I wanted. I like them. There is a Light-colored aluminum pans don't do a good job of browning the bottom of the bread well. They barely need to wash the bread. I'm very happy with the results. I got a pair of Chicago Metallic large heavy aluminum baking pans about 3 years ago. They get a lot of use and still look new, after hundreds of cookies and many sheets of matzo caramel crunch and double batches of brownies. Chicago Metallic makes really serious baker's equipment that is worth the price.

👤The pans arrived quickly and there were no issues with the seller or shipping. I use a bread pan for Banana, Lemon and Pound cakes. It is 9. In by 5. In by 3. It was deep. The pans are actually 8.18 by 4 and should have been their quote "Size and Use: 9.75" x 4.75" x3". by 8 inches. They don't know how these pans meet what is written in the brochure. I thought I ordered a bigger pan.

👤These pans are great for releasing yeast and quick breads. They are light weight, but bendy. Place a cookie sheet on top of the counter to move pans from the counter to the oven. I picked up the pan by the end handle and it bent in half. They are easy to wash.

👤They were washed well in the dishwasher. They are being used in the freezer.

👤Se tiene desmoldar con facilidad, pero no ocupa mucho espacio para guardar. El producto tienes un bueno.

👤I used this for a meal and it was easy to clean and held up well to the heat. I baked some bread in them and the rising action pushed the edges apart. I filled them all. It might be better to fill them half way.

👤These pans are very flimsy. It would be difficult to put it in the oven. The items were returned.

👤I would like it to be bigger. It is too small.

👤A baker is making Burnt and Raw bread. After 12 years of using Martha Stewart loaf pans, I decided to use the Rachael Ray loaf pans. I bought a few. Every loaf of bread I've tried to make, 5 different tried and true recipes, and not done on the inside, is beyond frustrating and I have many of the great kitchen Ware and roasting pans that are great but theses are beyond frustrating. I was told to turn the oven down by 25 degrees. I had to cook longer and had to cook the banana nut loaves raw. I bake to give as gifts during the holidays. I baked a loaf in a pan that I had used before, and it turned out perfect, and these burned and raw. They are also rusty. They were thrown in the trash.

👤The photos show why this is my 2nd. Rachel Ray bake pan. It is easy to clean, withSTANDs high heat. Any baker would appreciate a product that was produced. The small colored sections are not recommended for handling knives. When cooking in a reliable pan, great taste can be found.

👤I am not a fan of Rachel Ray, but this pan is amazing. I bake banana bread once a week, and I take it out of the oven and flip it out. I bake at 25 degrees lower than the recipe calls for, use no oil or spray to prepare the pan, and always hand wash because of the dark coating. I have had many loaf pans in my 50 years of baking, but this is the best. I would buy again.

👤It is an awesome loaf pan. The pan is non stick and does not need any backing spray.

👤A banana smoothie and pound cake are what I eat in the morning. I love pound cake. I tried many loaf pans. I followed all the instructions, but my cake broke out of the pan. I bought a loaf pan. If I could, I would give it 10 stars. I grill the loaf pan after cooling the cake. The loaf pan is perfect. The handles don't burn your hands when the pan is hot. If you need a loaf of bread, look no further. This is the best.

👤I would like to give 5 stars, but I can't. The pans are great, but sad because of the rust factor. It would not be hard to make this pan trim solid so that water does not build up in it and cause a rust trail. It should not happen because it wipes off easily. These are well made. The company that makes your brand could do a better job. They still rust even if you wash them. You can't get up under to dry with the easy fix. There would not be a better pan on the market if you did that. You have priced them as if they were better. Her products could be improved. The dishwasher is very popular with modern women. All will recommend.

👤I made my first loaf in this pan. I used the King Arthur recipe for multigrain bread and it worked well for this pan. A loaf was produced. I used 350 degrees for five minutes before using it. A small amount of butter was rubbed on the inside. Then it was scrubbed clean of any remains. The bread slipped out without any issues. There were no burned areas. The bread has a good flavor. I didn't put the lid on the loaf. My top is rounded. The clean up was done with a paper towel. Popped it back in the oven. The lid on the counter is a little askew. It slides on the box. Don't think it will be a problem. I used the King Arthur recipe for multi grain bread. It worked perfectly for this pan. A loaf was produced. I own the larger pan. The pan has a correguated feature. It gives your bread a firm but soft texture. Some reviews said bread fell through the holes in the bottom. I didn't have that issue. The holes of mine are clean. Even with a fairly hydrated dough. I think this pan will last a long time if properly cared for. Would buy again.

👤The Pullman Bread Tin has a lid. Stir and set aside for 10 minutes. To make a wet dough, mix 1 c wholewheat flour, 13 c rye flour, 12 T cornmeal, 12 T gluten flour, and 34 c white bread flour. Let the loaf rise until it is double in the Pullman Bread Tin. For 45-50 minutes, bake covered at 375.

👤I got a pullman loaf pan for myself because I have been wanting one for a long time. I was a little worried that the inside wouldn't be the Silicone non-stick coating, and it's not as shiny as a different baking pan, but nothing has stuck! I butter the insides and the lid because I don't want the sides to get a loaf out. It slides out. I baked a cinnamon sugar filled rolled raisin bread and it didn't stick. Buttered the inside lightly. It is not leak-proof. There are 3 small vents at the bottom, but the sides where the metal is folded together leak more. I filled my cinnamon sugar with it and rolled it proofed. Sugar is a sticky substance and tends to pull water and liquify into it. It's not a problem for the bake because it gets absorbed back in and gives you a delicious caramelized crust. There were puddles on the sides of the pan. The dough plugged the holes. If you're making a filled dough, put a plate under it while it's proof and a piece of parchment under it in the oven to save yourself a burnt sugar clean up. Someone else said this pan handles 800g of dough. I have tried many times. The upper corners haven't been filled with the top on. domes and straight sides are what I have gotten from the picture-book.

👤The person who wrote the blurb on this ad wrote that the pans were heavy duty sturdy. I thought they would be less flimsy. They were not. I am using them to keep different colored pens separated and each pan is at least half to half full of colored pens for my art work. Ben spills out a lot of the pens when I try to pick up a pan full of pins from my drawer. It was just an idea I had to keep my pens readily available. I am still upset that the ad was misleading and that the pans are flimsy.

👤I use these to heat my lunch. They are flimsy but work well. I refuse them many times. They are a great deal.

👤There are no leaks yet. Work well for lunchboxes. When covered with foil, it retains heat well. If you support or reject that, it was made in Israel. It can be washed. I've done it by hand a few times. There is no dulling of the surface with foil products. Good product. I would buy it again.

👤I buy this for my bread. Love the heavy foil.

👤The pans were sturdy. It was the package. They were either damaged when put into the box or injured during travel. A cardboard sleeve is a possibility. Unless one is obsessive about the pans being perfect, there's no harm.

👤I bake banana bread for my family. The pans are washed and sent back to be refilled. Everyone has learned to use a plastic knife to slice the contents. If the pan is whole, it can be used over and over again. I decorate them with decorated cookies, wrap them in colored cling wrap and stick a bow on top. Make ahead and freeze gifts for family and friends.

👤I love these pans. I have a hot box that I use when driving a truck with no microwave. They fit.

👤I am a truck driver. I use these in the lunch box style cooker, it fits perfectly, now they are thin and will flex easily, but so do the ones from the truck stops. Do yourself a favor and get these. I also prepare the meal and freeze it. When I cook, I put a little water in the cooker and cover it with foil.

👤It's cheaper in bulk than the dollar store. The quality is equivalent. Saves me from going to a dollar store. I bought a 50 pack at 52 Cdn per pan.

👤I use these for two meals. They are deeper than most other bread pans.

👤Work as intended, good value.

👤I used this pan for the first time last night. I have been baking for over 50 years and recently decided to try more yeast and sourdough bread baking. King Arthur Flour is a great source for baking help and suggestions. The small loaf pan is highly recommended by them and Cook's Illustrated. I ordered this pan because I only had a 9” Pyrex loaf pan and a 9” metal pan. King Arthur Flour has a logo on the bottom of the pan. I made my first loaf of sourdough sandwich bread and it came out great, and tastes even better. I turned the pan upside down to drain and air dry after washing it. Imagine my shock when I discovered rusty water in the corners of the pan after I turned the pan over and put it away. I collected the paper towel after blotting it up. I tried to take a picture of it. I looked at the rolled edge when I turned the pan upside down. The rolled edge can collect water. I can see rust under the edge. I think the reinforcing wire might not have been coated and it might rust. I don't like the rust. The reviewer suggests that the pans be put into a 200' oven to dry the rolled edge, as there is no way to dry it. I will have to try this. I would appreciate it if USA Pan could give me a better way to care for my pan. If the pan is damaged or scratched, I worry that it will rust. I know that metal tools are not used. How durable is this pan? I hope the manufacturer and other users can clarify.

👤I make all my bread and my old loaf pans have been there for a long time. I wasIntrigued by the design and the part that was made in the USA, so I bought the small. The USA Pans pan loaf is very sturdy and heavy. My loaves get nice bloom and bake beautifully and evenly, because of a very light greasing. It was larger than my old one. The loaf pans are standard. My loaves leave no trace. They don't have any lip on the far ends, so you need two hands to raise it out of the oven, and in de-panning the loaf, there's nothing to grab onto with one hand. I've come close to burning one or both hands in removal or depanning and it's just very awkward. I like the pan a lot and that very real complaint is not true. To work out the awkward handling issues. A very even, tender crust is also developed by finished loaves. I filled my loaf pan with water to see if the corners would leak, and after 10 minutes, they didn't. I highly recommend you get it, because it's difficult to handle the hot pan until you figure out how to do it safely. I anticipate a long time out of this bread pan.

👤Because of family health issues, we make our bread from freshly ground wheat, and have used a variety of different loaf pans for decades. The OXO Pro gold loaf pan is the best for producing consistent & beautifully brown bakes, easily removed from the pan, for both yeasted & quick breads. It's a better buy than the Williams & Sonoma gold baking pans, which are priced as if they're made of gold. I'm donating my current loaf pan to charity, I'm buying more of the OXO Pro line. The pan cooks more quickly than glass, but also more quickly than my other metal pans, so check your bakes early and often for doneness until you get a feel for it. The pattern on the bottom doesn't affect the bake at all, as with all good cooking tools, dishwasher detergent is extremely harsh, and over time degrades aluminum and silicone products. I highly recommend this loaf pan to any baker. A quality kitchen tool can cost a small amount of money to wash.

👤I've been looking for a loaf pan for a long time. I bought all the pans from stores and they ended up with hard bottoms and sides. The OXO pan loaf had great reviews and a unique bottom design so I decided to give it a try. I used my bread pan for the first time to make banana nut bread, and I was very happy with how it turned out. The crust was perfect without burning on the sides or bottom. My husband said the bread tasted good. It is amazing! Check out the picture to see how my banana nut bread looked after it was baked. I was hesitant about the cleaning aspect of it since I saw that another customer was unhappy with the bottom design. I found it easy to use a dish rag that's safe for non-stick pans. It may be more difficult with a regular sponge. The loaf pan was clean after I removed my bread and there was a thin layer of bread crumbs on the side and bottom. I'm excited to try more recipes because I think my burned-bread days are over. Since this pan cooks more efficiently and evenly, be sure to keep an eye on the progress of the cooking. Buy this pan!

👤I already have an 8 by 4 so I was very disappointed that it said 9 by 5. I don't want to take the time and trouble to send it back, so I will keep it.

👤The loaf pans are sturdy and light. If you bake loaves of Bananna Bread or Pumpkin, you should have experienced that the pans are too dark to bake in, but not so with these pans. I plan to try more OXO baking products.

👤These pans are of high quality. It's nice looking, it's kind of beige. The walls are thick for heat distribution. I made bread without greasing the pans and it popped right out. I washed the pans anyway. I highly recommend them. They cost more. They will perform well for a long time.

👤I like the product. It is delicate. Shipping it through the post office can cause damage. This product works the way you want it to. If you can, I recommend you to ship this product through Amazon.

👤These were perfect! I made bread for family and friends. Some of them were eaten by my husband and I. Good to know! Fast delivery!

👤My family has been using these for a while now. They are small and perfect to make a pie. A box has been around for a while, but will need another one soon.

👤I bake pumpkin and banana bread with these. I didn't have to change my cooking time because the bread plopped out easily.

👤It was a great value and arrived in good shape. Buy these, love them!

👤The pack has a value. Don't use again and dispose of it. Right, priced. Well made and fast delivery. I only use it one man. It's easy!

👤Didn't know they were mini loaf pans.

👤I like the size of the pan.