Best Baking Weights for Pies Wilton

👤I didn't purchase this because cookie sheets end up being crappy and warp when I get them. I wanted to make cookies for xmas and needed an even bake so I took a chance on this. I was surprised by how sturdy they were when I opened the box. They are thick and nice. Nice grip. They don't bend with my strength. It took me a few days to use it. I was pleasantly surprised when I did. It works in my oven. The cookies were evenly cooked. It was perfect. And slid off. There was no stick. Not a lot. An outline of the cookie was not left on the sheet. It was amazing to wash. It was so amazing! The water beads fell off. It didn't have to be dry just wave it around. These sheets are very nice. I want to buy more. At some point, get some for grandma. I think she would love them.

👤I used this pan twice, once at 400 degrees and once at 350 degrees. It twisted and warped both times. It was not worth $12 and you can buy one for $2 at Walmart. The reviews said this pan wouldn't do that, so I was very disappointed.

👤I have had two of them for a long time. I wanted to be able to put two pans in the oven at the same time. That part is great. I wish they didn't twist and warp so badly.

👤I have 2 more that are the same size as advertised, they are slightly smaller than what I used to call a cookie sheet. These are perfect for me because they always seemed too big for me. It works for cookies and chicken nuggets.

👤I needed a bigger size for my Breville oven. It is easy to clean. I put it in the oven and turned it off. This dries the sheet so it doesn't develop rust.

👤The quality of the products is excellent. These cookie sheets do not get damaged in the oven. They are "go to" pan for baking and cooking if you have several sizes. This is the perfect size for a dozen cookies. When cooking, I like to use parchment paper. This is what I like. The surface of this pan is non-stick. Wilton has been around for a long time. I highly recommend this product.

👤I've had sheet pans for nearly 30 years and this pair is what I was looking for. The end tabs are perfect for grasping and lifting heavy objects. It's easy to clean when they're new. To keep them that way, I wash them by hand and bake them with parchment paper. I don't use an oven temperature over 450 degrees.

👤I just had a new use for it, that makes it worth it. I use foil pans for a quick clean up. I usually use a giant cookie sheet to get it out of the oven, which is a waste of space, and I worry about support, which is why I use it. This pan is perfect for the 13x9 cake size. I could fit it in my fridge and it supported the pan very well, even with heavy lasagna in it. That is worth the price alone. I don't love it, but I don't hate it. It's a weird size and surface. I got it to get me over the limit. I didn't need the free shipping balance. There is just a small item. It's too long for my oven and I thought it might be good for it. The oven is too long to fit in my kitchen. It's a joke in my big oven, because it's too big for my toaster oven. If you wanted to cook something small and have room for another pan in the oven on the same shelf, it would be fine. I tried it, and it works. I ran it through the dishwasher twice. I baked once before and once after. It cleaned up nicely the first time, with no staining or film. The rolled edge didn't seem to hold as much water as I've had before. The first wash got it clean and no film, but there was some food on it, so there is some discoloration. I'm assuming it's just discoloration, and not stuck on film, because I'm not keen on combing it so soon. It looks off and feels clean. The no-stick surface is slick. Not like Teflon, just shiny. It's ok so far, but not sure how it will hold up over time. It's a better option than paying the S&H.

👤I was on the fence about 3 and 4 stars, but settled for 3 for the following reasons. If you already have food cooling on the first rack, you can sometimes knock some off with the legs swinging when trying to stack the next rack. This wouldn't be a plroblem if they were so free to swing. It's more of a hassle to get cookies onto the lower rack if you stack first. I use them on the counter. The second complaint is that if you have soft cookies, they can start to droop between bars if they are not sitting directly on a bar. The product gets the job done at the end of the day, but I want more out of it.

👤These are the racks I love the most. Yes, that's right. Theses are flexible. I like the idea of being able to stack them or use them separately. I plan to buy more to stack on top of these. I highly recommend.

👤I've been using the cooling rack for a while. I only had a few and that worked out well for me. I live in a small condo and this past weekend I baked and frosted over 200 cookies. Adding a leaf to my dining table and setting up a folding table in the living room isn't enough room. The only way to get there is up. I bought two more sets. It got me through my baking and decorating this past weekend, but I might consider another couple sets for my next big project. I would definitely recommend them. I keep them out of the way but accessible by keeping them under my kitchen hutch. If you need to bake in bulk or have limited space, give these a try. I stick with Wilton because it's known for its quality.

👤I like to use Wilton products. I've seen some reviews about the strength of the rack and how to stack 3 tiers. I like that they are separate units. If you place the racks in the designated area, they are easy to connect and remove. I like bread on the bottom tier. I found the loaves to be quite durable, depending on the size of my pans. I use the upper rack for my cookies. I wondered if the wires would fall out when I made smaller ones. I have had no problems with them. I will bake for my husband's office party, supervisors and employees, and these will be awesome. Being able to use the rack for several items at once is a big plus. I've never used a rack like that and I'm glad I bought one. These are perfect for the lightweight and have a 4 star rating. I don't think they could handle the weight of larger items. There is a loaf in the center on the bottom rack. Next time, I will try that.

👤I wanted my paintings to dry. Highly recommended!

👤I would return them if I didn't have to have them for baking this weekend. I didn't expect them to be very strong, so the fact that they are flimsy was expected. I wasn't expecting them to be low. I bought them to use for bread, because I could keep them folded up and use them for cookies. These aren't going to last very long if you want to support an artisan bread. The rack doesn't sit level because some of the legs are bent in an inconsistent way. These will get me through my weekend baking, but I don't recommend them for anyone who needs a cooling rack for bread. If you want to be able to stack, avoid these, even though I didn't need them to. There is no way the rack I received could be stacked.

👤I got a perfect heart shaped cake. The cake popped out of the pound, which I did grease and flour, but there was no sticking at all. It looks like it was made well.

👤I ordered two of them, and they both arrived with dents. These pans are light and sharp. I am disappointed in the overall quality of their wash. I find the items from Wilton to be not very good.

👤I already have two of these pans, so I can tell you that they are easy to use, cakes come out of them looking perfect. The edges are sharper than a normal cake pan. I had no problems after I learned to be careful with it. The first two arrived in perfect condition, but this new one came a bit damaged, and I am a bit disappointed.

👤I ordered this pan to bake a strawberry dessert for February 14th. I was a little bit worried because it was difficult to get cake out of the pan, and a few reviews said it wasn't nonstick. I sprayed the pan well and it slid out of the pan without any issues after it cooled down.

👤The pan gets the job done. Light weight. I would only use it for light use. It worked well with the cooking spray.

👤It will be perfect for baking cakes.

👤I had hoped it would come from Wilton, but it wasn't. The material was so thin that it was hard to wash, but in the end it fit the bill for what I needed and I will not purchase more pans from Wilton in the future. It fit the bill for what I needed at the time. If you are looking for a shape pan with the intent of using it often, I would suggest looking elsewhere.

👤I don't think this pan will bake well. I don't think it would last long. If you're desperate, buy it. If you want a long-term pan to be used repeatedly, I don't have faith in it. I returned it after seeing it in person.

👤I like the pans from Wilton. I used a Betty Crocker Victoria sponge mix to make the cake and it turned out great. It took me a little longer to bake because it was a condensed shape.

👤It was easy to use and came before the delivery date.

👤En bolsa de plstico, obvio lo golpeado por todas partes. Es una lstima. No es un molde precis.

👤Los pasteles tienen excelentes, me encanto!

👤No se pega nada, el material is algo delgado, pero a pesar de eso, por el precio funciona excelente. Buen molde calidad-precio.

👤This is my first doughnut pan and it was great. The coating is holding up well after cooking two batches. The doughnuts are skinnier than you'd find in a bakery, but they still look great. Just fill each well. Each time, you'll get a perfect sized doughnuts.

👤I ordered 2 pans to make doughnuts for my granddaughters. They work well. The tip is to be careful not to overfill them or the top looks like a muffin. When my daughter picked up the girls, she ordered 2 pans of doughnuts for herself because she loved them so much. It was fun, easy and delicious.

👤I'm not going to lie, what does nonstick mean? It means that whatever I bake in these pans will not stick. I think it means I can use a spray, but it's not necessary. I made a bunch of doughnuts. I usually use a spray, but last night I decided to brush the pan with coconut oil. The oil pooled to the bottom of the molds since the pan was non-stick. The doughnuts are stuck in the pan. They all break and tear when I ease them out. Bye doughnuts. I tried to grease a pan with doughnuts in it. Since it's a non-stick pan, I won't grease it. My doughnuts were stuck. I'm sorry. I will continue to use your pans with a generous amount of spray because I love them. I think you should change the name of the pan to just 6-Cavity Donut Pan because they are not nonstick. They stick.

👤I use this all of the time and I think I need to invest in a couple more so I can make more awesome donuts. I'm obsessed with making donuts.

👤The donut pan was delivered yesterday. My husband baked our first donuts before I got out of bed. He is the early riser. It's a good thing. I ordered this Donut Pan, but I think he is even more excited about it than I am. The pan was used to make the recipe. When the donuts were out of the pan, he lightly applied melted butter to both sides. He dipped them in a bowl of cinnamon and sugar. The muffin-donuts tasted like something between a muffin and donut to me. If we didn't have the entire donut experience, we were prepared. We felt like it was more like a cake donut. We are very happy with the outcome. We don't have donuts often due to the high fat content. We know that these are low in fat, even with the brushed on butter, because he did it lightly. You have to have something to make the cinnamon/sugar or powered sugar stick to the donut, don't you? We have two adult children and I have been cooking for a long time. The baked donut is a new concept to us. The donuts are smaller than a traditional donut. Not much. I ate two with coffee. I can't wait to try other recipes. Don't mix the ingredients of your condiments, they are just spread. Make the doughnuts toUGH and the Cheez-It too easy.

👤It leaked! Do not recommend. The thing really leaks when you make a cheesecake and get it all the way ready and then lining it with tinfoil.

👤The pan is perfect. I had no problems making my food. The pans are not made to be used for regular cakes. There are only desserts and cheesecakes. It will leak if you use anything else in it. So buy this pan. You can make your cheesecakes by wrapping them in heavy duty foil and baking them in a water bath. No worries! Enjoy!

👤I dropped it off after I received it. It held up well! I baked a New York style cheesecake with it. I baked the cake in a water bath and wrapped it in aluminum foil. Zero leaking. I am very pleased with the way it washed up. I will update if anything changes.

👤I bought this pan because my son wanted to learn how to bake cheesecakes. We were wrapped in foil and placed in the water bath. I wouldn't bake the cake in the water bath with this pan because it would make it hard to free the cheesecake from the bottom pan. The issue is not the pan pulling off, it is the side that pulls off. The lip at the bottom is hard to get around, even with a thin baking spatula, to free the bottom. I gave 3 stars. Easy to break apart and clean, seems to be truly non-stick. It's difficult to remove pastry without damaging it.

👤I bought this pan to bake an ice cream cake for my niece. The pan is pretty. I can't wait to make my next creation. This pan is very good.

👤I used this pan to bake and then to build a cake. The pan edge could be freed from the pan bottom by the springform. This pan was easy to use. The cake did not stick to the non-stick surface even after baking, cooling and placing the pan in and out of the freezer. So far, so good. I would recommend it.

👤After the first wash, it was Rusted. It could be around the turned in lip.

👤Despite all the positive reviews, I was worried about the leaks that can happen with these pans in general. I have only used the pan once so far, but I am happy to report that there were no leaks.

👤The cheesecake ran all around the bottom when I tried it. The cake batter ran straight out after one more try. The spring is weak and the edges are rough. Maybe we just got a lemon, but it's not usable.

👤I decided to bake a new recipe for Christmas. The pan performed perfectly and the cheese cake turned out perfect. There were no problems at all. The cheese cake was large. I might make the cheese cake again in a smaller pan.

👤I like the clip! A pop-up. I have to come back. It's too large for my cheesecakes. The 10 inch was purchased by me. I hope I can find one from this seller. I think an 8 inch is better.

👤I read the positive reviews and bought this one. I don't know if these are fake reviews, but they have nothing to do with the product, which is a piece of garbage. It is so flimsy that it buckled when hand-washed. Not better than a throw away piece. Don't buy! I wonder if Amazon checks where the reviews come from.

👤I'm a new baker. I wasn't sure if the negative reviews mattered in the simple cakes I was making. I'm writing this because I'm going to buy another pan now that it does. The material is cheap. The pan can cause damage. The bottom tray is impossible to clean so there will always be cake leftover inside. The pan leaks the most. The first time I used it, it didn't leak. It did the second time. If you want to get rid of air bubbles in cakes, you should drop the pan with the mixture a few times on the counter. My batter was leaking out because of one of the drops. Good thing the cake. I needed a water bath in a baking tray to stop the leak. I realized the leak went both ways after the cake was done, the water got into the cake and the bottom was soggy. Very disappointed.

👤Take a break. We are remodeling our kitchen. I used this pan to bake cheese cake. The smell of smoke and odor is terrible about 45 minutes into baking. The cheese cake is burning at the bottom of the oven after leaking out the bottom. Let the oven cool down and then clean it. This is a nice way to start Thanksgiving. Ps are looking.

👤Don't buy this pan. When you try to cut it, the raised bottom makes it break. I have used a recipe for years that was burned on by uneven cooking. I gave it one last chance, and now it's leaking.

👤Don't waste your time with this pan, it leaks and won't keep a liquid in in with out dribbling like a baby with no diaper. It's garbage. I wish I'd tested it before I baked the cake. I have to bake the birthday cake now. Thanks.

👤I have a pan that is 70 years old. I thought I'd try a new one. The cheesecake came out badly. I used the 70 year old pan again today. It was perfect. No one would return it. I'm going to throw it. Disappointed in the city.

👤I love this pan. The pan has performed well, and I've already made 2 cheesecakes. It's lightweight, easy to open and close, and wipes clean without issue, and it's a short soak in hot, soapy water. I don't know about aluminum, but if there is a better surface for baking than it, I will use Wilton. I bake everything from scratch, and less than a few items I've received as gifts, my collection of baking pans is exclusively Wilton aluminum. The pan produced a perfectly creamy New York style cheesecake even in my old oven.

👤I like to bake banana bread. These mini loaf pans are perfect for making individual size loaves that can be given as gifts. The bread pops out of the pans. I made banana bread a few days ago and it took less than an hour to cook. I baked three small loaves for 30 minutes, instead of the 60 minutes for a single full size loaf.

👤The size was advertised as larger than it actually was. The sides of the loaf are close to the bottom. The inside dimensions are 5.625X2.875. So, less than advertised. The bottom dimensions are 5X25. The advertised inside height is 2.12. They should underestimate it because it is pushing it to describe the size at the rim.

👤I was looking for something that wasn't so big for banana loaves, and these were perfect. Since we can only eat one mini loaf at a time throughout the week, the others can still be properly stored and fresh. The loaf is easy to clean.

👤The review was originally 5 stars. I ordered more after trying them for several weeks. So disappointed. I can't have half my bread stuck because they bagan to stick after 3 uses. There was no oil in the house today. So. They aren't non stick. An awesome find, will be looking for a more reliable loaf pan set. They arrived on time, inexpensive, and they are awesome. There is a The bread we bake is problematic. Not with these pans. The bread baked in a little less time gave a nice golden brown, all over tan and improved the texture of the bread. Highly recommended. Will be ordering more.

👤They were bought on the recommendation of a cookbook author. I wanted to make banana bread in the air fryer, but she suggested using mini loaf pans. I can make a small amount of cake/bread using the mini loaves in my air fryer, not over eating and not hot in the kitchen.

👤I am a huge fan of the pans and cookie sheets from the company. I wanted to make a small loaf of bread but couldn't. The pan holds 2 cups to the top. I had to make two muffins for the pan of bread I was making. The non-stick qualities will only last if you wash and dry them. They should be oiled before each use. Not really non-stick.

👤I was surprised how small these were. I read the dimensions and thought I was ordering a bigger one, but it wasn't in my head. Will make mini loafs.

👤Just what I needed. I don't like the pans with ridges or seals in the pan, along the inside lip of a curve of the pan that never gets quite clean. These are very easy to clean and smooth. I use them to make smores. Put the chocolate in the bottom. If you cram marshmallows into the pan, it will hold 6 large marshmallows. It can be put in the regular oven or the toaster oven. You have to watch it cook because it's just a split second between perfect toast and fire. I put the pan on the plate with the crackers. pretzel sticks are great for this. A delicious treat in less than 10 minutes.

👤I like to experiment with different cake recipes but don't want to waste time, money, and effort making a full 2-layer cake that will taste terrible. A smaller cake pan was the solution, not just for test bakes, but also for times when a smaller dessert is needed. This is a good size for making muffins and breads. These cake pans have sides that flare out a lot. They are not suitable for making a double-layer cake unless you carve them to the right sizes. They will create a very tall single layer cake if you fill them high with batter.

👤The pans are high quality and fantastic. Remove cakes from the pan with ease. A bakers dream! Some reviews had indicated that the sides of the pans were not straight. It was difficult to make a small tall cake because of that. I was able to do it with the help of frosting, but it wasn't perfect on the sides as I had hoped. If you don't mind a tapered side on your cake, these pans are fantastic.

👤These pies or tart pans are made from the sides and top being 51/4” and 61/4” respectively. Not cake pans.

👤The product is very high quality, however it is not a 6 cake pan. The bottom of his pan is only slightly larger than the top. Very disappointing. I will return the product.

👤A lot of cutting is done on the Sloped sides. If you are okay with that, these are fine.

👤These are perfect! The cakes came out after just adding cooking spray. I used a single box of cake mix to fit both pans. I made a cake for a baby shower. I am very happy with these pans.

👤The description doesn't advise that the cake pans are tapered. The label shows a cake. The pans have a diameter of 5 and 6 in them. The client ordered a cake. I have to cut the cake batter to size to bake in my 8 round cake pans, instead of the 5 round cake that I would have had to deliver. I wish I'd read the reviews before I made a decision on the product. I'm frustrated.

👤I was amazed at the quality of the pans. I started buying cake mix kits to make a small cake. The pan they give you is cardboard and you can't put it in the oven. I baked it in this pan and it came out perfect. A double layer can be achieved with both pans and cake mixes.

👤I don't know if the pans are good for baking a tiered cake, but I would rather get the Wilson straight edge pans. Returned them for that reason. If you are not concerned about that, then these are very good quality.

👤Me gustado mucho, hornean parejo, pero se limpian, para un pastelito sencillo. Su forma medio cnica is ideal para guardar uno adentro del otro y ahorrar espacio.

👤I used these pans for the first time this weekend, and I'm happy with the results. The pans are easy to clean. If you want your cake layers to be completely cylindrical, you'll have to give them a shave, but for casual baking they do the trick.

👤I thought the sides were vertical when I ordered these pans. They are not. They slope out slightly. The sides are only 2 inches high. A very odd shaped layer cake is made from the sloped sides. It was my first attempt at a layer cake and I thought the pans were made with sloped sides. I was wrong. Nordic Ware Classic have round forms with vertical sides. They worked perfectly for my cake. It was too late to return Wilson pans. They can make great planter dishes.

👤The pans are thick and durable. Grease and flouring are required to keep cakes from sticking. greasing the pans will not work with spray. The pans are starting to show stains after several uses, and the normal scouring pad with strong dishwashing liquid won't remove them. More from the brand. I paid more for the brand, but even though they make beautiful cakes, I have had cheap pans do as well without having to be pampered like these are. If I had it to do over, I would have gone for better quality baking instead of just as good.

👤Nothing, bakes right in these pans. I am a pretty good amateur baker and I admit that I have failed many times, but I gave these pans three chances on three different recipes. I don't understand how pans can affect the bake so much, but these did. I thought it might have been the leavening I was using, but even with the newly purchased baking powder, it still wasn't good. Moving on.

👤The cake did not cook evenly. I put a knife in the cake and it came out clean. The cake was wet on the bottom when I took it out of the pan. I had to bake the cake longer than normal to get the bottom to cook after I cooled it down. The rest of the cake was eaten. The cake tasted weird after it was eaten. I thought maybe it's me. I had the same issues with the cake I baked two days later, a wet bottom cake and a weird metallic taste. The whole cake was thrown away. I baked a cake in dark pans and had no problems. The label didn't want to come off.

👤Don't read the reviews in the dishwasher. I got two uses and they are done. The first time it was washed in warm water and soap it was light and easy to use. The cleaning was easy. There is no description of dishwasher safe. The result was when the husband threw them in. So unfortunate. Next time, I will have to buy something that is more durable.

👤These are nice cake pans. The labels came off without a hitch and were washed up clean. I line the bottoms of the cake pans with paper and the cakes pop out with ease. The sides of my cake are not straight, but they are straight enough for a wedding cake.

👤It was kind of disappointing for two reasons. Right away, I could tell this was not a straight cake pan. You can see that it is wider at the top and narrower at the base. I will not be able to return these since I need to bake a cheesecake tonight. You can see scratches on the edges. It doesn't look new. If you want to know the directions for use and care, see my third picture, where the instructions are clearly stated.

👤I cook pizza at home at least once a week and it gets the crust crisp as well as cleans up without any issues. No worries with any topping that sticks to the pan. I like to slide the pizza off of the pan onto my cutting board when I pull it from the oven. I don't want to ruin the pan by cutting pizza on it. Pizza dough slides off the pan without issue. I have to wash it by hand because it won't fit in my dishwasher, but it's easy to clean.

👤We received a bread maker and started making our own pizza, but our cookie sheets didn't work out. We bought this pan and it was a big change. We use a gas stove at a higher temperature and put it on the bottom shelf. We get a nice thin crust pizza that is flexible to fold NY style in 12 - 14 minutes. It's easy to clean up non-stick. Can't go wrong!

👤I had a good experience with the pizza pan. The first few uses made this pan work. I have washed my hands by hand. I can't remove the cheese sticks. I have to soak before I wash in order to remove the pan stuck to it. I spent a bit more money to get a quality pan, so I wouldn't buy again. It doesn't provide the quality that I paid for.

👤This makes a great pizza dough. I didn't know what I was missing out on, but any other type of pizza works great. Buy this. Excellent quality.

👤My husband would live off pizza if he could. Pizza is always done at least once a week. We have found that store bought pizza pans are more affordable and less hassle for where we live than ordering out for pizza so we always have a reliable non-stick pizza pan in our home. We have had other brands that have been more expensive than this and have not held up. After two years, we couldn't handle the frustration anymore, because they didn't work so well within a few uses. It has a small place that is easy to grasp on both sides and it is holding up better than the others. My mom has been using Wilton products for as long as I can remember and I can see why. Will definitely be buying a second one in the near future since you can't beat the price for the quality! It's a good thing. Highly recommended!

👤Problem solved. I got this pizza tray because my home made and frozen pizza didn't measure up. DiGorno is as good as advertised. It's an electric oven, so it's easy to clean, and it protects the oven from drips.

👤The pan was hard to clean. My world has changed because of the Wilton. I can cook like a pro and clean up without any effort. I have an exciting life now. I got a promotion at work but I can't rule it out.

👤I didn't buy this pan for brownies because I didn't want to use it for brownies. My nephew wanted a cake made out of a game and I couldn't get round cupcakes to look nice. The little sword and creeps were made from this pan. It is the same size as a cupcake. I can't wait to use this on more cake orders.

👤I love this pan for more than brownies. It's the second one I'm buying to join the one I've had for a while. One of the things I like to make is stuffing squares for Thanksgiving, it provides a perfect portion, and a perfect ratio of soft and moist inside. I make at least 2 pans' worth of stuffing. I've used it for mini cornbread, mini cakes, mini frittatas, and so on. I spray it, and wait for whatever I am baking to cool a bit to remove it, it seems to work like a charm. It's a very sturdy pan. I have been using the first pan for about 4-5 years and it is still as good as new, I wash it by hand and dry it with paper towels. There are many uses for mini foods.

👤I used this to make cupcakes for my birthday. It worked well. I had read that you could use regular cupcake liners and still get square cupcakes. If you want cube-shaped cupcakes, you can't use round liners because the tops were square. The cupcakes came out perfectly, and the pan was easy to clean after I sprayed it. If you want cube-shaped cupcakes, they are not perfect cubes because they are not as deep as they are wide. The cake batter puffed up so the tops were rounded, but it was easy to slice the tops. My son's cake was loved by him and he helped pick out LEGO pieces to decorate it.

👤I post a review on these. I was hesitant to buy them. I have not found a brownie pan that I like, like my copper chef brownie pan. I decided to try these out. brownies are nice and moist... Many complain that spray with non stick baking spray is non stick. The directions say to spray with non stick. They were perfect after I put them in the oven at 350.

👤I used a pan that was not perfect. I put it in the dishwasher and the coating came off, leaving rust spots in the slots. The pan was thrown away. Feel free to contact me.

👤Everything I've baked in it is burnt on the outside and undercooked in the middle, and they rise with that ugly dome top in these pans. The top of brownies in a 9x13 pan do not dome nor do the corners burn. It's the same thing with mochi. I bake everything in bread pans, glass pans, disposable aluminum pans, with no problems, in my oven. The only thing giving me results is this pan. I tried to put less batter in the squares. I tried cooking at a lower temperature for longer. I don't have a large pan that can hold water and brownies, so I wouldn't have tried them.