Best Bread Baking Accessories Baking Tools and Gadgets

👤I was an avid baker and loved my old Wilton stacking racks, but they had rusted and I replaced them with something else. I don't know why they did it, but the slats are too far apart. Smaller food items fall through as soft cookies weep. The quality is not as good because the metal is a smaller gauge. I'm looking for something else. This hurts.

👤I wanted the perfect cookie rack. They are dishwasher proof and easy to put together. What is wrong with them? They were not designed by a cookie baker. cookies fall through the gaps in the Racks. A real ache! Carefully place one cookie at a time. I make a lot of cookies. I'll keep looking!

👤We opened the package after we received it. This well known brand has decided to make this item cheaply. When opening the package, the rust was visible immediately. It was very let down. I will not purchase items from Wilton.

👤They seem to be making them differently. There are no double wires that run through it. It's now very hot! These are very bad with them. Place a loaf of banana bread on top of a pumpkin roll and they bow in the middle, the legs spread out and the rack collapses. All 3 are the same. It's horrible for wilton. Don't waste your money if you don't use them. It's great for baking. They're so handy that I have 4 sets left.

👤These are great! Definitely saves space. I don't know if I'd trust it when stacked for a heavy cake, but it's great for our cookies and muffins. Hopefully this review helped you.

👤I ran into a problem with getting hot things out of pans to cool because I was doing a lot of baking. After using paper towels on the table to cool cookies and turning bread out onto the electric elements on the stove top, I decided to stop being cheap and get some cooling racks. I did a bit of research before buying these racks. I was happy to say that I was pleased with my purchase after trying them for the first time. The racks are easy to clean. I washed them before using and they dried quickly. It is ready to use in a few minutes. I decided to try the stacking feature because I have a large working surface. They stack easily and securely so you can be confident that your baked goods won't fall. I was able to store the cookies in a freezer bag after a few minutes of cooling. I was able to refill the rack several times, leaving enough time between trays for the cookies to cool and be bags. Every time, the cookies were released. I put the racks in the sink for a quick clean up after baking. It is very easy to clean and dry. I'll be making a few loaves of bread tomorrow. I am confident that the racks will be useful again. I bought the mixer and it's been the best investment I've made. If you are looking for a good quality cooling rack, you will be happy with this purchase.

👤I wanted to make biscuits from scratch, so I bought the Spring Chef dough blender. Trying to blend partially frozen cubes of butter with flour using my old hoop dough blender was an experience in frustration as the metal loops would separate. Not so with this spring chef. The thing is very solid and feels like a tank. The blades of the blender are not very sharp, but they are designed so that they can easily cut into frozen butter and blend well without bending a bit. The handle has a good feel to it, which is a big improvement over my old tool that had a wooden handle. The handle on the blender is small for a man's hand. The handle would have been perfect if it was a half inch longer. It is still an improvement over my old dough blender, and I highly recommend it. If you have large hands, you may want to look at the larger model that Spring Chef sells on their website if Amazon doesn't have it. Customer service is a topic. I received an email from one of the co-founders of Spring Chef asking how I liked my dough blender. I wrote back what I said in my initial review. I offered my opinion about the product and didn't ask for anything. He immediately sent me an email saying he would send me the larger blender. He wanted to make sure I was happy with my purchase. I ended up buying a new Spring Chef box grater because of the level of customer service, and I will check Spring Chef before I buy any other items for cooking. The two dough blenders are compared. The medium dough blender is about 4 inches from the back of the handle to the furthest tip of the blade, while the large dough blender is about 5 inches in the same dimensions. The handle on the medium blender is 3 inches in length across the outside and 4 inches in length inside. The larger blender has a larger handle and blade size that makes it more comfortable to grip in my situation. I have posted pictures to compare the two blades and it is clear that the one on the left is not rust on the blades. The Spring Chef dough blenders are very sturdy and work well. If you have smaller hands, the medium sized blender is a good choice. If you have large hands, the large dough blender will be more comfortable to use. Spring Chef wants you to be 100% satisfied with your purchase and will stand behind the quality of their products.

👤I've been using this dough blender for a while. I think I've used it enough to make a review. I would prefer to give it a few stars rather than a full four because it is very well made. The handle is too small for comfort. A part of my hand is extended. I can understand the thought of having the handle slightly narrower than the widest part of the blades as the downward force would be kept toward the center. Since this is a small appliance, I don't think this design feature is important. The handle size would be a problem if I used this blender on a weekly basis. I think the finish on the blade edges could be a little bit better. There are pictures. I take pictures with my left hand. You can see how much of my palm extends past the handle with my left-hand being fractionally smaller. I wear a small in gloves and a large in a ring. I might purchase another brand of blender. It depends on how long this streak lasts. I think so.

👤It has solid construction, but it's not the type of thing that's "Why did I get this?" A good handle, a great blade, and a small ruler on the bottom of the blade. I assure you that the star isn't knocked for lack of quality compared to price. It's been sitting around without use for a while. My family cooks. We bake. I come home to homemade pizza, salmon picatta, rattatouile, and fresh made antipasta salad. I try to bake at least one cake a week. My wife is the chef and I am the baker. We know how to cook in an amateur home kitchen, we have the hardware to do it, and we love using our hands. With that in mind... I thought I would use it as a scraper and chopper. That has not happened. I haven't found a use for it yet, and I don't know if a knife, pizza cutter, hands, or other tool would do as well. If you don't know what you'll use it for, get this and pass.

👤I bought this scraper based on a recommendation from America's Test Kitchen and another from Dexter-Russell. The OXO Good grips scraper is perfect. The handle is made for your hand. The handle has a rubber feel. The blade has a nice edge. There are no worries about the edges being bent or sticking up. I like the ruler on the blade. I've tried a few other scrapers, and you would be doing yourself a disservice if you didn't go with the OXO Good Grips one.

👤The product is labeled as being rust resistant. I washed and dried the scraper after each use. After a few uses, it rusted. I wouldn't recommend this product.

👤I love this product but I found out last week that it is not made of steel and it has a rust stain in the middle that I can't remove. I only use it about once a week. It was strange to see a rust stain on the steel.

👤Oxo products are very popular. Everything they make is reliable. I have had some of their products for a long time. This scraper is not an exception. I use it to pick up food from the counter and put it in the pot. You can cut bread or pizza dough with this sharp edge. If Oxo made cars, I would buy one. My policy is to not buy stuff with a bunch of freebie reviews. Amazon has to stop this.

👤I was looking for reviewers who used this for cake decorating and did not notice many so I thought it would be helpful to know that this will work for that purpose. This is strong. I use it to smooth buttercream on my cakes and it works very well.

👤While it was functional and straight, it was good. The ends began to bend over after a month of use.

👤I have a genetic abnormality. This is a great way to get chopped veggies and meat. The chopping is not a new story. I've used it to scoop onions,garlic, and other vegetables. It's important to keep the sharp edge of your knife. I've used it to make yeast rolls. The dough did not stick. You can use the dough to slice cookies that have been rolled and chilled or frozen cookie dough. I got a one for my mother who loves it and I liked it so much.

👤The cooling rack is great. I use mine for fresh produce. There is plenty of room for all my produce, the color is beautiful, and it's easy to adjust. I want to buy another one to make my pantry bigger.

👤I have limited space and I like to bake cookies in places where I can't fit my cooling rack in. I had to try this one because it caught my eye. This really works well, I was not disappointed. The wire is very sturdy and the frame is very well made and has weight to it. I am 100% certain that the locks will not collapse in use, because of the smooth operation on extending. I'm pretty sure the weight of the metal has something to do with it. It cleans up perfectly in the dishwasher and is easy to store. I am very happy with the purchase and no cons.

👤The wires came out after just one use of the rack. What? This is a very dangerous hazard. One of the side screws came loose and can easily scratch counter tops. It isn't easy to open and close it. It takes some muscling and maneuvering to get it in place. It is easy to lose the pieces that hold the rack in the correct height. I wish it would have worked, but it seems like a failed product to me. I will return it.

👤The rack has so many uses that it may be the most flexible ever made. This cooling rack has an option of 3 settings and is designed to be used at the same time when you are on the holidays. The cooling rack has a collapsible design and is able to hold 3 tiers. It was great to bake like we did this weekend for our pudding party. It works well for everything from small items like cupcakes and muffins to large pies and cakes, and can hold the weight. The collapsible cooling rack is very space-saving and can be used as a drying stand three times the space. It comes with four tiers that stack on top of each other and have a non-stick coating. I like it. It's great to keep the mess out of sight and out of mind.

👤I found this cooling rack at the perfect time for the holiday. This baby is going to be put to the real test this week because Thanksgiving is this week. We are going to use it for pies and anything else we make, however I have already used it to cool a few dozen cookies. It has a lot of space with 4 full size racks. The space in between each rack can be adjusted. It is very easy to set up and take down, and folds up nicely to store away. This is a must have for a baker. I have considered using it as a drying rack because I am a crafter. I think it would work well. This is a great item to have on hand.

👤I was going to return the set because of the small handle of the dough cutter. I picked up one from OXO. And guess what? The blades are thinner and don't work well on very cold butter and nuts. They push each other apart. The blades of this little device are very sturdy and do what they should. I'm keeping this set, but it loses one star because of the handle.

👤I had to mark it down because the dough blender had a lot of sharp burrs on it, and I had to spend about 1/2 hour hand stoning the edges. The sharp burrs were a hazard for potential cuts, but they could potentially get into the dough and be eaten.

👤I am happy with the quality of the construction that I just opened. I have small hands. People with bigger hands should pay attention to the dimensions. I used a cheap wire cutter for a long time. It is easier to cut into the pastry dough with a smaller handle and heavier work surface. Since I am used to having a larger handle, I will have to get used to the smaller one. The cutter and board scraper are sturdy. The scraper's measurements will be useful.

👤I was looking forward to seeing how my wife would react to this since she mentioned she wanted one. She sounded sad when she said it was bent. One of the blades was bent when I looked at it. She cut her thumb while trying to bend it back. The product arriving bent was disappointing. It is not easy to bend back because it is a solid piece of metal.

👤I don't use a processor to make the pie crust, and I like to treat my family to a fresh baked pie. I used to use a fork and knife to cut butter, but I decided to use the dough blender because it did a better job. The crust was tender and flaky. This is easy to clean, and it uses less space in my kitchen.

👤Is the other side bent in like this? It looks like they should be the same distance apart, but mine appears to have been damaged. I'm wondering if anyone else noticed.

👤A heavy weight food chopper. The hand portion could be wider. A small man. Gave to that. He loves his law for his birthday.

👤I bought them for the cutter. I wanted to use it to cut caramels. I'm going to be making pastries for christmas and I'm sure they will be great. Good quality and easy to hold.

👤I absolutely love this mat. I ordered the large size mat the very day I received it, and I was so impressed with it that I wanted to start with it. I have never used a silicone mat before, but I bought the smaller size to try it. I used it to make pasta dough. Anyone that has made pasta by hand knows that it takes a lot of time and effort. The mat worked well. I didn't need to add flour to the pasta. I was able to use this particular size of dough because it fits in a small counter space between my stove and the wall, and I was able to use it without any flour on the floor for the first time. I used to use a 12 x 18 plastic cutting board to knead dough, and I would always add flour and/or oil to keep the dough from sticking to the board. The dough was more elastic than usual when I put the pasta through the machine. I was able to focus on creating a great final product, not on reducing the mess. The directions said to clean it with boiling water. Instead, I put in the sink with hot water and dish soap and let it sit for a while. The mat does not stick to itself when I store it rolled up. The Medium size mat in the pictures is large enough to make ravioli. I immediately ordered the largest size to cover the top of my portable butcher block island, because I was so impressed with how well this mat worked. The mat does not have a lot of clean up. After use, rinse it off in the sink and it will look new. I don't have to clean my old plastic cutting board. I can't wait to use this mat to make cookies and cinnamon rolls. Have a great day, and thank you for reading my review.

👤I was excited to receive this mat, due to the positive reviews. I found an insect in the product that I can move around with my finger. There is no way to get the insect out without ruining the mat. I am supposed to use this for food.

👤Terrible! Don't trust the markings. If you go by their starting line, you will get one whole inch off. I was too disgusted to check cm. I was ordering boxes based on the thoughtless design of my handcrafted soap.

👤Update 6/27/19. The dough doesn't seem to stick to the mat anymore despite the previous problems. I was glad I didn't throw it away last time. I have used the mat for 4 times. I had the chance to review this product. I don't know if I got a bad mat or if the others did. The dough sticks to the mat. I thought the problem was the dough. But after my 4th use? The mat is not non-stick. It is a thin, flimsy mat and it doesn't stay on the surface. I am not buying this again.

👤It works well. The blades are very sharp. Extra blades can also be used. Attaching a blade to a body of water is very easy. It is very safe. The blade scored very well. It is easy to carry. The cap is very safe.

👤I wanted to make the loaves a bit more pleasing, and have been making a lot of bread. It's easy to use, and it was a good price. I think it's a matter of practice to get the blade on the handle. I was pleased with my first attempt and I hope the loaves get more elaborate as time goes on.

👤I had a problem the other day. Very happy with this set. It was neatly made. It comes with a number of extra blades and has a nice leather slip-on case. It was sticky on my loaf of buckwheat. The person scored it perfectly. The blades are sharp. Highly recommend it as a tool for bakers.

👤I received this in the mail yesterday and was excited to use it. It was easy and convenient. The lines were perfect, and once I get more practice, they will be even better. It is very sturdy and comes with extra blades.

👤It arrived quickly and as described. The wooden handle, 10 blades in a storage box, leather blade cover, and instructions were included in the box. It was easy to assemble. Compostable/recyclable packaging is a bonus. Can't wait to use!

👤I used to use a knife to score the top of my bread when I was making sourdough. I got this bread and it's a big deal. It's sturdy, the handle feels good in your hand, and the blades score the bread perfectly. I will not make another loaf without this tool. You need this if you're a bread maker.

👤I have used this for bread scoring and pastry dough. The pastry dough needed a delicate touch and it did just that. I could not have gotten the lines that it created with a knife. It was not as successful on my bread. I was not able to get a deep enough score in the wet bread dough recipe that I use.

👤It works, costs little, and increases your bread game. Nothing to complain about.

👤The works would be purchased from this seller again.

👤It is very sharp for dough and easy to use.

👤I am atypical in reviewing this kitchen utensil, but I have a special appreciation for special tools that do their intended function well and have high standards for tools. I recognized this product as exceptional from the beginning. The cute little dusting wand provides a shower of flour or powdered sugar that is more uniformly distributed than I would have thought possible. I like to make my own bread and this device makes it very easy to make a mess of the dough or counter top. It's fun to use fool proof. Just buy it. You will not be sorry.

👤Good quality. The price was raised from $9.99 to $15.99. I don't think it's worth much. The good news is that you can close the ball with a twist of the arm. This is a two handed operation. For the price, you could get several small hand held bowl style sifters at $5 a piece and leave each one in your different dry goods containers. The Vollrath brand cookie sheets were highly rated by ATK and the price probably got jacked up after it was mentioned on the kitchen show.

👤I felt silly buying a dusting wand, but I love it. It has many uses in my baking. I use it to dust confectioner's sugar on some baked goods for their finish and it doesn't waste a lot. There is very little waste because I dust with confectioner's to prevent sticking. I used it to dust with cocoa powder. I have a container with a pour spout and holes in it that I can use to sprinkle corn starch or sugar on fondant. I used it to dust Swerve on a stencil over a chocolate cake. It's small enough that you don't have to put too much in a sieve or strainer, having it go all over the place, and then wasting materials. When you empty it out, it washes up nicely.

👤I use this item to make brownies. I wanted to finish them off with some powdered sugar. Dry powdered sugar can change shape. This item fixes something. To fill it, you have to turn the ball at the bottom of the handle. When you dump in some powdered sugar, you have a metal ball full of powered sugar. If you shake it over brownies, you'll get the effect you were looking for. It's nice to be able to do a stencil over a cake that is not going to ice. In this case, you would cut out a heart, place it on your cake, and then shake the powdered sugar over it. You can remove the template and have a heart in the middle of your cake. Cool! Some people call powdered sugar "icing sugar" or "confectioners sugar". Same thing.

👤It's small and cute. The end of the white handle is easy to twist. I opened the ball, took some powdered sugar, and twisted it shut to make french toast. I was able to dust about 12 pieces of french toast with only one ball full of sugar. I dumped the leftover sugar into its container after twisting it open. I didn't wash it right away because it's only ever going to have powdered sugar. It's easy to use. It doesn't take up more space in a drawer than a fork.

👤Absolutely safe! My home was filled with poisonous smoke after I ruined my oven. Do it. Not. BUY!

👤I didn't realize how easy it is to cut dough, it works great for kneading bread, rolling out dough, and adding to my kitchen tools. My first one got destroyed when I sliced some pastry strips on it and now have to transfer rolled dough to a cutting board which can be a bit of a problem. It's a good tool for bakers.

👤It's a waste of money. It is terrible for pie dough to be Kneaded. It was used for two pies and savesay used it for two pies and savesay It's better to just roll out the dough on the counter, it's super thin and sticks to it.

👤I was rolling cookie dough on it. When I picked it up to clean, there were two tears in it. If you only need a mat for a few times, this should be fine.

👤I picked this up to reduce the amount of work I have to do. I spent almost twice as long trying to get this stupid thing clean as I did trying to clean my counter. The mat is paper thin and almost ripped when I took it out of the package because it was folded. I thought if nothing else, it will hold to the counter. It didn't. Because it's so light and flimsy, it moves all over the place, and as the gluten started to form in my dough, it did start to stick there! You can't just throw it in the dishwasher because it's so thin. It was more difficult to clean by hand. I'm most likely tossing this in the trash.

👤This is the worst product I have ever purchased. Everything is more difficult because of it. The dough can cause the mat to pull up. Unfloured doesn't make a difference. It flaps and flour goes everywhere if it is floured. I love baking and this has taken the joy out of it. Do not buy this product.

👤I bought baking mats for my students to use in class. They liked rolling the dough on the mats. The mat doesn't have a cushion like the one in the pastry mat. It's easy to roll out dough. This mat is very good.

👤The mat does not slide when rolling out dough.

👤The product stays secure on the counter. It is easy to use and clean.

👤It's as durable as the advertisement says.

👤The bottom has a surface that is stable.

👤I was very happy to receive this product. I do a lot of baking on this surface. Durability is not certain.

👤Excellent for making rot. It is easy to clean.

👤I love it! This is a good product. I am a happy customer.

👤I decided to use the bread machine I bought after watching my store buy bread for 2 months and still be fresh. I have no problem with it being a ton of calories per slice, but I have a problem with slicing it so that it is not a lot of calories per slice. I finally decided to get this after looking and looking. Even if it is flimsy, I think it's okay. I can't tell you how surprised I was when I opened this. It is easy to use and looks like a piece of art. I want to thank you for the solution to the problem of making and eating fresh bread.

👤If there was any quality assurance, this bamboo foldable bread slicer would have been good. The walls that I got were made of 3 pieces of wood, but they weren't checked for alignment. Attached is a picture. I missed the window of return after we went on vacation. I'm stuck with this below par item that should have been rejected before it was shipped.

👤I have been making bread and trying to slice it. I am very pleased with this invention. It's easy to set up, easy to store, and even comes with an adequate bread slicing knife, all for a great price. This device allows you to slice a whole loaf of bread in beautiful slices. Four slice thicknesses are available. The second thinnest slice is shown in my photo. Highly recommended!

👤Please watch the video that the customer made on how to open and close it. I used the video to purchase this item. Even though one of my sticks is broken, I am happy with my purchase. I got this item and it was broken. I didn't make a big deal about it. If your knife isn't sharp, it's easy to go outside the lines. This is a good product. My household is happy. My husband likes sliced bread.

👤Excellent product! Good construction, good material. The whole thing folds into the base. The sides could have been closer together, a knife blade that is 10 inches long will barely move back and forth without coming out of the far wall. I would have preferred the slots closer together for a thinner slice of bread. You need to tell people to fold it up. The wall has to be moved from one end to the other to get it to move back and forth. This is not in the box or the reading material.

👤It's wonderful to have homemade bread. It is difficult to slice it. I bought a plastic one that was not very satisfactory because of that. I looked into the availability of other products. I decided to try the bamboo model after reading some reviews. The description is very accurate and I found it ready to use out of the box. It is easy to understand. You can make a single slice or several slices. You have an easy choice of three thicknesses of slices. You need a 10” bread knife according to others. It works well because we had that. The electric knife is better at slicing bread. We use a bamboo bread slicer that is rechargeable and we get perfect slices of bread that you would think were from a professional slicer. I am happy with the bamboo product. It will last a long time. The construction is very good. If you want to keep it on your counter, it looks good. If you need to put it away, it folds up. The bamboo slicer and electric knife leave very little crumbs to deal with.

👤My brother recommended this to me. They work well. I use it when I make my own bread. I used it 3 times and they broke in the middle, I was so disappointed.

👤It seems that the scrapper works well and is easy to use. It broke in half after being used 4 times.

👤I use it for making bread, no hard use, and usually just to remove the dough from the sides of the bowl. It's cracked after a few months after using for a few strokes once a week. I will probably buy another set, but just let other buyers know that it's durable.

👤I thought I didn't need this until I started using it. The scraper is a must have for scrapering dough off the sides of my mixer bowl. Baking is more enjoyable if you spend a couple of dollars. Happy baking!

👤It's just kidding. I'm pretty sure they wouldn't tolerate the heat. They work well in bread making.

👤Both of the scrapers developed the same cracks you have seen in other pictures. The little dot where they inject the plastic into the mold is falling apart. I am going to try out the scrapers. What can you say? The bench scrapers are cheap and functional. They cut dough on the bench after cleaning out the bowl of my kitchen appliance. They are soft and flexible, so they won't cut soft fruits and vegetables, but they can make dough.

👤I like that they are stiff but soft enough to fit in a bowl.

👤These are perfect to remove dough from a bowl or counter. It's easy to clean. I had some soft dough in my mixer and one snapped in half. I have a spare, but I am a bit disappointed since I didn't expose them to any crazy temperatures, but at least I have a spare.

👤These are the scrapper that I love. I use this scrapper to get my bread dough out of the bowl. It bends easily and is perfect for my hand. I used the scrapper to smooth the icing on the cake. I haven't tried putting the scrappers in the dishwasher.

👤Very Thin. Not flat. The dough sticks at the edge and it's hard to clean it. Don't buy.

👤The product was exactly what I was looking for, I use it to scrap food scraps off my cooking pans, and it does exactly that. The edges are flexible enough to curve around the curved parts of my pans.

👤I bake bread and use it to scape the bowl. It is easier than a spatula. Would recommend.