Best Reusable Baking Sheet Liners

👤These mats are very nice. I like that they come in a variety of colors to match your kitchen decor, they are easy to clean, and they are rated for higher heat than most other mats. These small ones fit my sheet pans well. I use a lot of aluminum in my baking because it doesn't retain heat and helps things bake more evenly. I like using mats with my pans. Adding an extra layer of insulation keeps heat more evenly distributed. They are budget friendly. I don't have to throw away the paper. 3. They are easy to clean. They protect my baked goods from aluminum ingestion. The mats are flexible and sturdy, perfect for removing baked goods without using much release agent. I used them with sugar cookies and they were easy to pull away from the mat. They run a bit more in price than other brands, but it's worth it.

👤Strong. I love the design. Good material. There was no smell or feel. After unrolling, the flat was well laid. Holds hot stuff. Stick to the product won't slip on metal. Looks good. I would buy it again. I got the two pack because I only needed one. I already have a spare.

👤I bought these as replacements for the ones I have had for a long time. They work well.

👤I've been using these mats for nearly daily. I'm glad there are two in each pack because some things can stain or make an odor that takes several washes to fade. The mat smells like fish and tomato sauce stains it. The tomato stain won't come out, but it doesn't matter.

👤I was impressed with how good they were packaged. I washed them right away and they feel good. Two of these would fit on a big baking sheet. Will post after trying them, but only if there is a negative outcome. There are no smells or flaws. Will post after trying them, but only if there is a negative outcome.

👤They were bought in the half sheet pan size. I really wanted to keep them clean because the bright and colourful stuff doesn't stick. I have been washing and trying to keep the stains off. Even putting them in the dishwasher didn't get the stains off. I wanted them to stay clean. They pick up burnt stuff that is stuck in the baking sheet and that won't come off. They work in cookies, roasting vegetables and other things that don't stick.

👤It works with my oven pans. It is durable and effective.

👤I bought these mats for my AirFryer. They help catch drips, but the heat from the AirFryer has scorched them. I think the mats have a coating on them to keep food from sticking. It's well washed and fits the fryer trays perfectly. I have nothing to compare them to. Only a few of the AirFryer trays fit.

👤This product is advertised as heat resistant up to 450, but the package says up to 400. See the pictures.

👤I think I have cracked the code. It was so confusing that it did not help clarify it. I couldn't tell what I was buying. I can now say with some confidence that 2.5 1/2 means 2 half sheets and 1 quarter sheet, while 1/3 means 3 quarter sized sheets. I used the quarter sheets in my solar oven and they fit perfectly on the rack that came with it. There is no more parchment paper. Thank you so much.

👤I used them twice over the weekend to prepare food for my son's birthday party. I made chocolate swirls on them. The 2nd experience was not the same as the first. I baked the rolls for the party. I noticed an odd odor when I sat at the table. The rolls were the source of the smell. They also tasted like it. The baking sheets had the same smell. They were cleaned prior to use. Unless you want a ruined birthday meal, I wouldn't recommend it. The rolls didn't stick to the mat on the upside.

👤The idea is great but the product is disappointing. I used my sheet for the first time tonight and it left a waffle pattern on the baking sheet and the mat melted a little to the pan, leaving plastic that had to be scrapped off.

👤I thought the title was misleading and I was ordering two half sheets. I got a half sheet and a quarter sheet. The Silicone Baking Mat Sheet Set is not what we received. The description says that the product is made from professional food grade silicone with a fibre glass core and is sized to fit all standard half sheets and quarter sheets.

👤They work well to prevent food from sticking to pans. Customer service was great, they responded to my confusion on cleaning. Baking soda and lemon juice can be used to remove excess oil or grease. Using a good grease cutting dish soap and wearing gloves will help. I haven't tried alcohol, but I read about it. It wouldn't hurt to use the vodka as a cleaning agent. I prefer using these mats instead of using a lot of foil and paper. I'm not opposed to saving money by not buying those things. My comment was edited since I learned that this is common for all Silicon mats. Their non stick function is unaffected by their appearance. I did not know about this before posting the original review. Please ignore this earlier comment, it is a type of criticism. This is what happens with any mat, so I am leaving a comment so that others won't consider it an issue. With limited use, they are getting some brown stains that I have been unable to clean off. Since this appears to be an issue not mentioned by others, I might have not gotten all the oil/grease off and baked it on the mat which could be causing brown stains. I read that boiling them in water will help remove oil and grease. I have learned that this is normal and that others don't mention it. There seems to be a general consensus that heat is important to thoroughly remove oil/grease. These are an indispensable kitchen helpers because of their effectiveness, environmentalfriendliness and money saving.

👤I received mine last night. They were a little thinner than Silpat and had a slightly less slimy feel. They couldn't stand the heat in my oven. I baked them for 5 minutes in 300F and saw a small smoke when I opened the oven. I baked them more to get rid of the oil. The smoke came out when you tried all of the above. The mats looked fine after being baked. I don't know if food will stick to them, but I don't want them to touch anything I eat.

👤The mats were being used to bake bread. They were hard to wash after the first use. I would use soap or a scraper, but they wouldn't work. There is a My bread sticks to the mat for the past 3 days. When the dough is rising. The dough is pulling the mat up. I had to use a spatula to break the mat. I have to throw them away because I missed the return period. There is a If you don't mind stained and sticky mat, then this product is for you. I'm going to use another brand or use a piece of paper.

👤I have used these in baking pans for everything from baking and roasting chicken thighs to asparagus and mixed vegetables. I've used them to freeze all of the above, plus things like ripe bananas, which peel right off without sticking, as a way to vacuum seal for long term storage. When chicken is roasted with a sauce and then frozen on a pan, the clean up is no harder than it would be if it was cooked. If you feel lazy and don't want to exert that much effort, they are dishwasher safe for top rack cleaning.

👤The silicone works well. It doesn't fit a quarter sheet pan like it's supposed to. It's not clear why they made this slightly larger all around. I had to return.

👤I needed a liner for both sheets. I bought this because it was a two pack and I had to cut the second to fit the sheet.

👤We use these in our Breville oven with sheet pans and cooling racks. We often use these instead of our full-size range oven because they work so well. Silicone baking mats stain when used for certain purposes, but the product is excellent. Chocolate chip cookies are easy to release.

👤I like these things. I use it with my pans all the time. I bought a new pan at the same time I bought these, and so far the pan still looks brand new because I always use these with it. I don't have to wash the pan after I'm done, just wash these and then rinse off the pan. Although this set works perfectly with my larger flat pan, it doesn't fit my smaller flat pan, so I'm looking to get a smaller set. It is hard to use with it being overhangs on the edges. I'm hoping that I won't have to replace my flat pans after buying these. I replace my flat pans every few years because they start to look bad. Hopefully that won't be a problem with these.

👤It works great when used correctly. I took off a star because it stains easily even with correct use. Do not use this with the broiler, as it will cause the temperature to go up. My husband started a fire in the oven because he didn't know how to use it. Oh! Keep the oven door closed if this happens. You don't want more oxygen in because it will feed the fire. Baking soda can be thrown over the flame to quench it. We had to do that.

👤I am so disappointed with these. I used to make chocolate chip cookies with these. I used them for the second time to make French Macarons for a party, and they kept sticking to the mat. If you want to use them for cookies, they are not for French macarons. I will need to make a new batches with parchment paper because of these mats. The red outline was starting to peel off.

👤I used a piece of paper. Not any more! I don't know how I didn't get this sooner. I have a fancy computerized gas oven, cheap sheet pans, and air bake sheet pans. I didn't get the premium results that I should have gotten. My biscuits and cookies turned out great when I used the Silicone Baking Mat. The biscuits are golden and fluffy. Sugar cookies are soft but not crisp. I recommend my baking mats to every baker. I was looking for a baking stone when I came across Silicone mats and decided to try them out. I am glad I bought the mats. The mats are about an inch wider than my cookie sheets, but that isn't a problem for me. The biscuits fit perfectly because they run about a dozen per dough batches. I don't place cookies on the curve where the mat goes over the edge of the pan because I end up with 2 -3 cookies too many. I have a few more cookies from my second baking batches. The fiberglass web in between the silicone layers discourages cutting the mats. Cutting mats isn't a good thing. The width of the mat is slightly wider than my cookie sheets, but don't cut it. It's easy to clean up. I rinse the mat under the hot water. I wiped the mat down with a damp cloth and a dry towel. Where to keep it? Hmm. The mats were so tightly fitted into the box that I tore the mat box up. I use an empty plastic bag box for my storage.

👤I hate having to wrestle with the curling on parchment paper. How do you keep it flat on a baking sheet if you uncurl it? I had to look for a silicone baking mat. This was my first time baking with Silicone products and I was a bit dubious. I am very happy with the product. I like how the corners are cut. The mats fit well within my pan, which is 11x17, and measures just over 16 feet wide. I thought the rounded corners on the mat would be more pleasing than the 45 degree cut, but I realized it was not. The corners would be elevated if the mat had rounded corners. It's not sure if it makes any difference to anyone. This was a pleasant surprise to me. The mat stays in place unlike the paper that slides around. The chocolate chip cookies were the first test. I cheated and used Pilsbury dough. The cookies can be easily slid off the pan. There was no discernable difference to me. The second test was using the oven's feature to bake French macaron shells. The batter spreads out more evenly on this mat. I had to leave the shells in the oven a bit longer. The longer bake time is due to the mat absorbing some of the heat. I don't have any evidence. It felt like the shells took longer to cool than before. I'm not sure if that's because I was stressed out. It is easy to clean. I use a soft sponge with the mat still in the pan. Nothing sticks.

👤I eat out a lot 888-247 888-247 888-247-8873, so the last thing I want to worry about is scrubbing pans from a late night cookie craving when I get home These things keep your food from sticking to a pan and eliminate the need for scrubbing dishes. It's a basic need for anyone who bakes. If someone uses them to bake greasy fried food, they will get ruined, so let the others in the home know it's only for baking.

👤I paid a higher price in order to get a better product, but the paint came off before I baked it. I wiped them down with a baby wipe. This is not safe for food. It was yikes.

👤I love this mat. I used it to make candy. There is a piece of pastry peeling off. I wrapped the cookie dough around the mat and rolled it into a log for slicing. Went into the freezer to chill. It was washed up easily. I have not tested its heat resistance.

👤I like to have something that is more eco-friendly than the traditional paper. Hope they have some with vent holes for the dehydrator. Thanks a lot.

👤It worked great when I used them to bake cookies. It can be used over and over again. It is very easy to clean.

👤Excellent mats for baking. The baked goods are brown on the bottom. It was easy to clean up. Roll up until you need them again.

👤I usually use Parchment paper to bake, but this baking mat is so easy to clean, it's not even necessary. It would be a good idea to recommend it.

👤I used these to bake in our camper oven and they worked out great. They fit perfectly on our cookie sheets and were easy to clean up.

👤These mats are great. My wife and I started using Silpat mats a long time ago. At the time, they were the only thing on the market and they worked well. Competition entered the marketplace after cooks discovered the usefulness of the baking mats. We needed to replace our Silpat mats. We decided to try this brand after doing some online shopping. A great decision! We read reviews of similar brands. Some people had concerns about the smells or the painted trim rubbing off. Don't you like food neurotics? We have never experienced any of these issues with our use of both brands of mats. We wash them, dry them, and put them away for the next use. These baking mats work for us all the time. The brand of silicone mat performs the same as the former Silpat mats at about 1/3 the cost. You'll be happy to check them out for yourself.

👤I thought 2x12sheets small, but also a 8x10 for the oven. I washed the products and tried them in the traditional oven, but they started smoking minutes after the oven was done. The smell is very bad. I don't believe anyone wants to wash walls and windows regardless of my disability.

👤I was excited to get them. They are too floppy to use without a cookie sheet. It takes 15 minutes to bake in my Teflon pan, 45 in these. Everything is stuck so bad that I try to get them out. I have a quarter of my food. I spent 20 minutes trying to clean them. The food was stuck after we soaked them for two days. They have not come clean.

👤I used these to bake some sticky caramel cookies that were supposed to be baked on a lightly greased cookie sheet. The cookies came off easily after being baked for 17 minutes at 350 degrees, and I didn't have to clean them up. They keep their shape so you can store them rolled up and they will return to flat when you need them. I used a pair of scissors to trim off 1/2 of my cookie sheets, which was very easy to do, and did not affect the performance or stability of the mat. I would recommend washing the cut edge after trimming.

👤I had a similar mat that I got from the same store and it lasted a long time. I looked at new options and knew I wanted a couple big ones and a small one and this was the lowest cost set of those on Amazon. It was a good choice and although there is no way of knowing if it will last as long as the one from Aldi, it is fine and the quality is similar to my old one. I don't know how durable these things are, but they are one of the greatest kitchen conveniences and save your pans.

👤They are easy to clean and heat resistant. Don't use a sharp knife to cut them. The mats will cut. My bad. I'd been using my small mat in my oven and I loved how it worked. I wanted to see how mats worked for cookies. I used a metal cookie sheet, but instead of using a dry pan, I put a silicone mat on each cookie sheet to load it up with cookie doughs. They were easy to move off the mats and onto the cooling rack. I am very happy with my purchase and will definitely order again, if it becomes necessary, since this was a replacement product and an upgrade to a larger size. I will not be careless next time.

👤I bought this to protect my stove from being taken out of the over. I can't review the function because I just arrived. DEFINITELY made in France. I went to the Williams Sonoma website to verify that it is on the Silpat container. Some Silpat products are not made in France. The perfect pizza sheet is made in China. Please take your time shopping and buy what you want. There is information available.

👤Silpats are great. I use a jar of freshly grated parmesan for my baking, and cayenne pepper on top, to make my own version of Parmesan Crisps. They bake in 5 minutes and then cool. It takes barely any time. I have a set of 2 circles imprinted with the words FRENCH MACON, a type of sandwich cookie, which is not to be confused with coconut macaroons. The circles are used to piping the batter. T.

👤The size is half sheet, which is not what the description states. A half sheet is a full silpat. This is a quarter sheet. Disappointed.

👤This does everything that was advertised. I am an avid cook and have seen my favorite chefs use this product for a while so I decided to get it for myself. I noticed I was going too fast. I assumed that the amount I would save by using this would pay for itself in what I was buying. It fits my half sheet pan perfectly and has a sturdy high quality feel. It is very floppy which makes cleaning difficult. If you are a casual baker, the price might be a little high. The basic version of Amazon would do just fine. This is a little more high end and the only difference I have noticed is that this mat can last longer for people who use it a lot.

👤The baking mat is amazing. It takes high heat and is very versatile. I own the best mat. It feels strong. It's hard to wash with a sponge. You go to grab it the next day and it is still slick with oil from the night before. You have to wash it hard and then scrub it again.

👤Good product. Definitely not. The clip is useful. It takes 3-4 washes by hand with soap and water to clean.

👤I use Nordicware Baking pans with these. One photo with a pan after making fries. Stop the frustration of cleaning up by getting these. I've made everything from grilled veggies to chicken and it always comes out great. Nordicware uses the standard naming of quarter sheet pan for the Silpats that fit the pans. Why buy baking paper? These are amazing.

👤This is the worst product ever. I was cooking chicken in the oven when it caught on fire. This is a fire hazard.

👤This is the first time that I have used a baking mat and I highly recommend it. It is easy to wash and doesn't crease. Even though it stays in my cupboard until the next time, it rolls out great. The cookies are delicious. It's worth the cost so you don't have to buy it again.

👤Silicone pan liners are an essential part of my kitchen. I like that I am leaving less in the landfill by not lining pans with foil, because I do a lot of oven roasting. I also use for baking cookies. There are two dedicated to roasting and baked goods. I don't use a different mat for baking because the one I use for roasting gets quite oily and it's impossible to get the cooking oil off completely. I use the baking mat to cut out sugar cookies.

👤There is a quality control issue that has been noted in other reviews. I baked ocean rolls on all three rolls, the same pans, the same oven, and the mats were clean. One of them is stained and won't come clean no matter what I do. The cinnamon sugar is part of the mat color. I have had Silpat for over 10 years and they are great for the price. If you are going to use them a lot, you might want to spend more on Silpat.

👤I had some baking sheets that were not normal. It was easy to fit these in my baking sheets. After cooking, the food slides off. They are easy to clean. Sometimes I put them in the dishwasher. They are easy to clean. There was no scrubbing on food. I recommend them for roasting a lot of vegetables.

👤These seem like a good way to cook with, but they will not clean after using them, and there will be a film over it that won't come off. My food tasted like soap this evening. When I messaged Amazon to ask about the item, I was told that I had to rerun it in order to get a new one. The person told me that it could be a defect. I was not sending anything back. I wanted to know how to clean it better. I put dawn dish soap in my dishwasher and it will not come clean. I would love to recommend this but it is a waste of money.

👤After using Silicone baking mats several times, I can say with certainty that I will never use parchment paper again for cooking. The mats arrived undamaged. After washing them, they were flattened out and put on dish towels to dry. They fit perfectly in my baking sheets. The paper sliding around while you are trying to drop cookie dough or turn chicken is a big problem for anyone who cooks and bakes with it. You want to pay attention to the surface of the mats because food can easily be cleaned but you don't want to mess with it. I've used all three of them several times and they look as good as when I unpackaged them. Chicken wings are a staple at our house and even at 450 on the mats they look new. Would buy them again.

👤It worked perfectly when laying over the bottom of my cookie sheet, even though it was a bit smaller than standard size. The cookies turned out perfect. The next step is to get a large sheet. It doesn't seem like a valid option to cut to size. The outer box was used for kitchen utensils. The package presentation could be improved.

👤Do not buy these! I put one in the oven. I have an oven. I opened the door after preheating to 350 degrees and the smell in my kitchen was so bad that I had to use my asthma inhalers, open windows and turn on the exhaust. It burned my eyes. The entire bottom of my oven was bright red when I removed the liner after putting my head near the oven. I put my dinner in the oven and it was still raw 45 minutes later. I needed to cook it an additional 30 minutes. I hope the crappy liner doesn't ruin my oven. I wouldn't recommend these to anyone. They are terrible. Whatever chemical they coat it with is toxic. My daughter is laboring to breathe. I am angry. I put the refund on a gift card for Amazon after I returned the 9 that were left. I'm even more angry now. I can't even get my money back now that I couldn't use the liners. The way of doing business is shady.

👤I bought these because they were cheap and a multi-pack that would allow me to replace them often and keep my oven clean. They were of poor quality and size. If you have a standard sized oven, these won't give you accurate coverage. I assumed all oven liners were the same size. If I center the liner perfectly in my oven, I will have a 2.5 inch gap on either side which is exactly where most spills occur. I wouldn't purchase them because of the smell. The first time I used one, most of my kitchen was filled with the smell of hot metal, but I have never encountered the smell from a piece of aluminum cookware. I washed the liner and only slightly reduced the smell. An under-performing product is disappointing, but I now own 10 of them thanks to the multi-pack I purchased.

👤You have to know two things about these. Before you cook with them in your oven the first time, put them in and put your oven on a high temp for 30 minutes. They give off a horrible smell when new. After a while, this goes away. There are two more Many reviewers say that one sheet doesn't cover the whole bottom. The solution is really easy. You can overlap them in the middle. The narrowest size is what the ovens have to be designed for. Double up and over lap if yours is wider. They are the same thickness as name brands and will only melt if you abuse them. They will melt if you leave them in the oven. Do not let them get close to the burners. They need to be straight. They will melt if they swell up near a wire. If you have a gas oven, make sure you don't cover the burner vent or they will melt and reduce the performance of the oven. Simple stuff, but some people don't consider it.

👤These foil liners should be used with care. I didn't know if they should be on the bottom of the stove. They melted in the oven and can't be removed. Only use on the bottom metal rack of the oven.

👤The first mat I bought was a round one with handles. I looked for a set and chose this one. I can live with a slight curve on the edges of the long side because the large rectangular mats do not lay completely flat. The only suggestion I have is to add a second round cake pan mat, since most people make 2 layers at a time. A few days ago, I realized I could use the small square on the rack of my oven to bake 2 peanut butter cookies from leftover dough for my afternoon coffee. A quick soapy water wipe and rinse is all it takes to clean. They have not been affected by keeping them rolled up, unlike my grandmother's Tupperware pastry mat, which has to be weighted down on all four corners whenever I decide to make a pie. I don't add many new tools to my kitchen, but this set was worth it.

👤I use 2 round pans when I do a layer cake and only one round pan when I do a round cake. I love them. A spatula and brush is very nice.

👤They came on time, and they were very useful. I couldn't have made the scratch made croissants without them. They work as guides for a long time. It's perfect for the kind of baking projects where you need to move dough back and forth to the fridge in multiple steps.

👤I used to use a lot of paper and foil, but with a new set of baking pans, I use less of it. I have not washed them in the dishwasher, but they have held up well after a couple months of use.

👤It worked out well. Clean up was easy and the fit was great.

👤These are amazing! There are different sizes to fit every pan. It's very easy to clean when you make multiple dishes.

👤Returned them and bought authentic Silpat mats.

👤This is a bigger set in addition to two that I had gotten before. These are just as good. I like using these instead of putting them on my pants because they stay clean and are not getting all gross and discolored like they do. I don't have to use any paper other than this. I'm going for less waste by using these because they are re-usable. I like that I have a couple different options to fit my pans, I recommend buttering the sheets for my cookies, but I didn't. These are great because my cookies just peeled off of it.

👤We have a custom-made butcher block on our kitchen island and we've been using this product for baking. This product protects the surface when baking and rolling dough. There are more than just a few sheets. We can roll on one and use another for different things. If we need to set a hot item on the counter, it's a good idea to clean it first. We've been using this for a couple of months and we love it!

👤The box is nice, but there are no instructions on it. The small ones are useless, so be sure to measure to see if you will really use them. The large and small are not large enough for my cookie sheets and the small is not large enough for my oven.

👤I have a set of these. These are great to have if you are a baker. Magician and paper. It's great that they fit the size of the pants. It's easy to use and clean. You wipe it down. It is ready to go again. Nothing sticks to this.

👤My 10 year old has become a great baker and so we were going through a lot of paper. She likes the set of baking mats. They are easy to clean. Work well!

👤Does the box or piece of paper have instructions for care or wash or the highest temperature setting?

👤Have yet to use the mats. They are thick and well made. I was a little disappointed that the product didn't come with the "Giveaway" shown in the picture.

👤The descriptions were not accurate and therefore the baking pans are too large for me. There is nothing in the package about how to care for the product.