Best Yeast for Baking Ebt Eligible

👤We use it in the bread machine a lot. Rises well; great flavor. This variety of Red Star yeast contains only yeast. There is no Preservative. I love to hear about any other brands that are pure.

👤I used this yeast for the first time recently and made a recipe that used pumpkin instead of banana. Put the dough into the oven and then stay in the bowl with the warm water. The dough didn't rise 2 times after two hours. I forgot to take pictures. I used to make bread with old yeast in the fridge and it worked great, but I was disappointed that I tried red star.

👤I love Red Star brand yeast and bake a lot. I couldn't find yeast in the area, so I found it on Amazon. The best time to use a pack is 2 years from now and I have already used one pack. It will last for 2 years if you keep it in a cool dry place. And still be active. I don't know what else I can write about. It's a great brand name that I have used for years and never had any problems with. It was packaged well in an order.

👤This is the worst yeast. I thought it was me until I bought some other yeast from another store. The date wouldn't bloom because it was still a year out. I was disappointed when I was ready to make something right when I got home, but I think I had a bad batches.

👤I ordered 9 packets of this stuff. The expiration date is a year away. I don't know how yeast dies in transit or warehouse storage, but I had to throw it out because it had been sitting on the shelf for a long time. What a waste.

👤Excellent yeast product. I think it is better than its competitors.

👤I like Fleishman's yeast, but will get Red Star occasionally. I got a Red Star 3 count package with a far off expiration date, but I'm not sure if I got it at Whole Foods because all the packets contained dead yeast. I'll get it at Whole Foods when I need it.

👤I used this yeast for my pizza and it worked out well. I decided to use the jar version of the brand because the sealed packs came with a bit of excess and I had to seal them up with a clip and a bag. I recommend getting these packs if you want to use yeast for a while. If you're going to be making things that require specific yeast measurement, you should get a jar.

👤I used to have a small business. I bake a lot of bread with my own recipes. Quality ingredients and raw honey are what I use. The other two companies are not as good as Saf. You measure it by the amount of yeast in it. I keep mine in the freezer in a tight plastic container, and use it directly from the freezer, putting the container back in. I used to buy this yeast from the big famous baking catalog, but I'm happy that it's available on Amazon. I buy things from Amazon. I use the Zo bread machines to bake my bread. I don't follow those instructions to put the dry yeast on top of the other ingredients. I always "proof" my yeast by putting it in a warm liquid with a little bit of honey, and then adding the other ingredients. Good yeast will make it easier to make homemade bread. Also, note: People reading this did not find my review helpful. I want you to know that this is the best yeast there is. It will last for at least a year if you keep it in the freezer. Amazon ships fast. Hope this helps. It's a good thing.

👤I thought I was doing something wrong when my bread didn't rise after I bought this yeast. I have been making no knead bread for years. I tried to use more flour. The yeast was what it was. Fleischmann's yeast is not available anymore, so I might try again. If there is a problem, it will go back.

👤There are five brands of baker's yeast in the US. I've never been able to detect a difference between Fleischman;s and Red Star, and most supermarkets only carry Fleischman;s and Red Star. I haven't noticed a difference between the supermarket brands and the companies that own Red Star, SAF and bakipan yeast. The difference between active dry yeast and instant yeast is that the instant yeast has smaller particles that are activated more quickly, and thus dough rises more rapidly, sometimes cutting rise times up to 50%. You want to use 1/3 as much instant yeast as active dry because you can't easily adjust rise times in a bread machine. It's better to use active dry yeast for dough that's refrigerated because it's warmer than body temperaturre. You can put the yeast in with the flour, and the liquids that are 130F are the best. The machines expect liquids to be around 80F. Thermometers are cheap, but the ingredients are not. A pound of yeast is equal to 21 strips of yeast, saving you 85% on your yeast costs. If you use a lot of yeast, buy the two pound size, which costs 50% more. If you have a septic tank, you can flush a small amount of yeast once a week for a "green" alternative to Rid-X. The best place to store yeast is in the refrigerator or freezer. When you break the vacuum, the yeast expands to about 3 cups, so fill a jar with yeast and put it in the freezer, and use a glass container in the refrigerator as your "working" supply. Remove the jar from the fridge, measure out what you need, and immediately seal the glass jar and return it to the fridge before the humidity can condense. An opened package is supposed to last 4 months in a tightly sealed bottle, but it lasts a year or more for me if I open it. If the yeast is still active, it's Proofing. If you want to make a yeast sauce, you can add a half cup of water and a half cup of table sugar. The bubbles should reach the one-cup line in 10 minutes. You need to replace your yeast if it doesn't work. If it's close, you can use extra yeast, but you need to order more yeast right away, because too much yeast gives dough an off taste. I have a Salvation Army store spoon that I use only as my "yeast scoop", like people have coffee scoops, Miralax measuring cups, measuring cups in the lids of their laundry detergent, etc. Some would call me lazy, but I call it efficient. You need to know what size cake is called for to use this yeast in a recipe. yeast cakes are 2 ounces, but different sizes have been made in the past. A packet of flour can leaven up to four cups. It takes at least 0.6 teaspoons of yeast per cup of flour to use bulk yeast. There is a love/hate relationship between yeast and sugar. Too much sugar competes for the water and yeast doesn't work very hard, resulting in a heavy product. Extra yeast is needed for sweet doughs that are more than a half cup of sugar to four cups of flour. When you have only the wheat sugars, no added sugar, as in pizza crust, you get a very nice pizza. Too much fat will stop your baked goods from being moist. If you knead the dough too long, it will be too stiff to rise properly. The cake flour made the Colonel's original chicken finger licking good, but it wasn't enough to build a strong loaf. Baking powder and baking soda in self-rising flours are bad for a yeast. You want to blend it thoroughly with the flour before adding liquids because it will slow or stop rising. When I first moved to seniors housing, I brought fresh hot dinner rolls to a potluck dinner, and since then, I've been called "Steve, the bread baker". If you've become familiar with "Art Ritis", a good stand mixer with dough hook is a must for homemade breads and other baked goods.

👤I don't think there is anything special about this yeast, other than it works perfectly. It tastes right and does what it's supposed to. It makes good pizza dough and breads. I think it compares to Fleischmann's and Red Star instant active dry yeasts. It's not a good idea to store it in a vacuum sealed package since it won't keep it fresh for long. I put the jars in the fridge to keep it fresh. I think it was a good idea, but I haven't had a chance to see it. Hope that helps.

👤I like to make my bread with this yeast and can't live without it.

👤I like this yeast and it is a good deal. I use it in my bread machine to bake my bread and pizza dough.

👤I've been buying this yeast for years for home use and we use it in our teaching kitchens. It works and has been reliable.

👤I just used it. I was worried because after reading many yeast reviews, it seemed certain sellers were selling dead yeast. I would definitely recommend this seller and product. My yeast was manufactured on February 20 and sold on February 22. I made bread today and it was delicious.

👤I used instant yeast for the first time last May. It came out great! I kept the pack in a bag in the fridge because it wasn't resealable. I've tried the same recipe 3 more times. The baguettes did not rise in the 3rd and 4th times. The pack has an expired date of January 22. I don't know why it doesn't work anymore.

👤Adequate yeast. It was supposed to be 448 grams. I received 413 grams. The seller said if they had not received a poor review, they would have made an adjustment, but they wouldn't because of it. F them.

👤Just received my yeast. The manufactured date is in July. The last date is July 2019. Today is March 31, 2019. The package of yeast will be gone in 3 months. I would like to return this item for the same item with better dating, but the seller doesn't accept returms/exchanges. Don't buy if you're warned.

👤I have been using the bobs red mill active dry yeast for some time now and have always had an issue with the yeast. It rises but not as fast. I bought the red star yeast because I was fed up. It's hard to explain, but changing the brand of yeast makes my dough softer, faster, and more beautiful.

👤I've been using this yeast for almost ten years and it's great. I always come back to this one. Always a great rise to my bread, and never any problems.

👤I've made a couple of loaves of bread. I like to use a preferment the day before making the bread for better taste and texture. Holy Moly! My preferment keeps crawling out of the bowl and we've been laughing. I didn't realize how much my older yeast had aged until I saw the rise of this yeast. Great product!

👤The product was not red. It is instantaneous. The package says it is Red Star Active Dry Yeast. I received a package that looked very different. It was very frustrating. Would not order again. It was purchased from eGourmet Foods.

👤I was happy to find this on Amazon so that I didn't have to pay the high shipping cost, even though I normally order from another company. I keep it in a freezer canister so that I can only take the amount I need for each yeast dough batches. It saves money over grocery store yeast.

👤This is my favorite yeast. It is vacuum sealed and compressed. I put it in a jar and keep it in the fridge. I have never had it fail.

👤I bake a lot. I use a lot of yeast between breads and pizza to avoid the expensive yeast packets sold at supermarkets, but not as much as a commercial operation. This is where I can see the value of the item.

👤This is not worth it at all. I thought this would be a bit bigger because of the 2.5 pounds in a number 10 that can cost less than this stuff. I put a pack of cigarettes next to the package to show you how small it is. It isn't worth it. Buying butter in bulk and canning it into jars at a big Box store is a better idea. I am not joking. I'm shaking my head and saying buyer beware. The cube has the height and breath of a pack of cigarettes plus a standing one. The cigarets are called Wow.

👤Just finished 7 more cases of popcorn with butter powder. I am not sure what butter powder is used for, but I can say it made this popped popcorn delicious. The final bags are being shipped to 174 Marines in the ME, so there is no risk of it going bad.

👤I bought this two years ago to make backpacking meals. I was surprised by the quantity and thought it would be rancid before I could use it. It is great stuff and I almost used it up. I use it to make my own mix on the rare occasions I want it, all natural and no bad fats. I added it to soups and breads to make them richer. It is great. I will be buying more this year when I return to the Grand Canyon.

👤You can use this to make butter/bulletproof coffee if you're wondering. I use a couple scoops of this and some oil and it's much better than solid butter. I can keep it in the coffee station. I use a hand blender to make a good froth.

👤I like the brand of butter powder. R.D., which I purchased first, is a 3 star. R.D. smells like butter. I can use more of the amount I used for R.D., which makes the mashed potatoes the creamiest, tastiest instant mashed potatoes. Put 1 cup of into 2 cups of. Add salt and pepper to it. Stir in 2 cups of boiling water. The mashed potatoes will be great. The butter spread will firm up even more in the refrigerator. It reminds me of butter. I use the spread on pop tarts, toast, pastry, muffins, cornbread, freshly baked bread, potatoes, rolls, cooked vegetables, stuffing, biscuits, and meat to make cinnamon toast, grilled cheese sandwiches, pancakes, waffles, and meat. The published ratio may not be accurate. The recipe information is what you see if you look where that is posted. I believe that the ratio is for when butter is called for. For 1 tbs. 1 tbs. is the amount of butter used. butter powder Water or liquid. That is not the ratio for making butter spread. I read that butter powder can be used for 3 tbs. butter powder to 1 part water is 9 parts measured butter powder to 1 part water. I will have to try that next time. I mix it to the consistency I want. For topping mashed potatoes, it's a little tighter. It stopped that hot melted butter from deflating the popped popcorn. Getting greasy hands. You don't have to wipe your hands before using the remote control. Adding this to the popped kernels before salting them is something I have noticed. If you add salted butter powder to your popcorn, it will add even more salt to it. I can't believe the differences between the brands. I expect the smell to be different between brands, no different than dairy case butter brands have different scents, but this doesn't make me angry. I don't have mashed potatoes anymore. I think this would make anyone happy that they don't have access to a store. There is an allergy warning on the back label of the products.

👤This is from China. I would not have ordered it if it was possible to see that on the picture. It's a mystery how it can be considered a knight when it's from China. It is not permissible for return. I can't use something that costs me the most. I don't mind using products from China for most things, but I won't eat anything from China because of the vague Sanitation practices and the fact that so many things have ended up in the news.

👤I have been baking a lot lately and have been going through yeast like crazy. I decided to stock up on bulk style and am very happy with it. You end up with light, fluffy bread/rolls/pretzels/croissants when you use this yeast. I will only use the yeast brand from here on out.

👤It is blowing up bread. It doesn't leave any good flavor or taste. There is a If you like American quick yeast, you would love it.

👤The taste and quality of the yeast is amazing.

👤My go-to yeast! I use it to make bread every week. It does a great job.

👤I got yeast from the grocery store today and made the same recipe. The Gefen yeast was weakened or not made right, and it doesn't work. It was in a sealed container. I've used baking yeast products before, but they seem weak, and my first two attempts resulted in poor rising. It was packed in the late 19th century but is flat now. I wish I could get my money back.

👤I had to buy Gefen brand yeast because red star brand yeast is sold out everywhere because of the virus. I will never buy the other brand again. This yeast is superior in every way. I'm happy that I couldn't find the other one. You have a new customer with me.

👤A bag of yeast was bought a year past its manufacture date and is closing in on its expiration. The bag of yeast I bought from the store was two months past manufacture. That is a big deal for a sensitive product. It's luck of the draw on the date you get and you have to cross your fingers for a good one since it cannot be returned if you get a bad one.

👤I got some feelings when I first used this, but it wasn't like the red star packets I used before. The yeast on the bag is only good in a temp range of 90 to 105. I let it set on the counter. It grew so fast that it was like mad. This is easier to use and it will work if youbatch up at a temp over 105.

👤The package was two pounds. This is old yeast. The use by date is January 23, while the production date stamp is January 21. I was surprised by the purchases of Red Star in the past. The vacuum sealed brick is 4.25 inches by 3 by 6.

👤Do you like me? Did you start baking during lock down times? You may be looking for the perfect yeast. No more searching. This is your dream come true! Since the package doesn't reseal, I decided to keep it in the fridge and put it in an airtight container. Works gangbusters! My pizza rolls and crust have never been better.

👤It was a split bag that was spilled all over the bag it was delivered in. Afraid that the second try will be the same.

👤I make bread weekly instead of buying it at the store. Preservatives are an issue for me. Baking bread is not a chore but a pleasure and this yeast is my favorite.

👤Red Star yeast is reliable for bread baking. I keep a jar in the fridge that I transfer a few ounces into. I keep the rest in the freezer until I need to replenish my jar. The yeast keeps a long time with no ill effects.

👤I keep a bag of this in my freezer and need a new supply, so I sealed it in a bag. I opened it. Then closed the bag and clipped it shut. The bag of yeast was put in the freezer. I keep a jar of dry yeast in my fridge.

👤The yeast is fine. But holy price! A pound of yeast costs over $30. It's ridiculous.

👤The yeast wouldn't work. That's a problem for a large bag.

👤The yeast was great for bread. I paid less than $11 for a pound because I was aware of the negative reviews but I waited until the price was reasonable. When it arrived, some said it was hard as a brick. It is made to keep it fresh. The yeast goes back to its original form when you open it. I put the yeast into a jar and put it in the fridge. Very happy with the results! Will buy again.

👤I can't get a refund on this item. The yeast was dead, despite the yeast expiration date being fine. I have made a lot of bread with my bread machine, but when I got this one, my loaf of honey wheat bread did not rise. I tried a loaf of summer wheat bread and it didn't work. I tried doubling the yeast content in the third loaf but it was still not effective. The loaves did not rise. Fleishman's is great, but I won't order it from Amazon again.

👤The top of the packet is non-refundable. We can't use it or return it. Money being staged.

👤I bake a lot for fun. I have been making my own bread for years. This was the best deal I could find on yeast because it was so much easier to buy in bulk. The yeast bag was packaged in a padded envelope to avoid puncturing it and ruining it. I've already made a pizza dough out of it. It turned out great.

👤It works, but it's way overpriced. The packaging is deceptive. That's 16 ounces and it's advertised as 1 pound. The shipping weight is not known. It doesn't add up.

👤The same yeast product I buy at the grocery store is used in it. The price per ounce is the same as the supermarket jar. I filled and refrigerated my empty jar so I could use it for baking. I put the rest in the freezer with a rubber band. It must be fresh, as each loaf I have made rose beautifully. It's a good idea to recommend it.

👤Some people think "GOLD" is better than "RED". Both yeasts are high quality, but designed for different uses. Less liquid makes gold perform better. I bake a lot of bread and after a lot of experimentation I only use SAF. For low-hydration dough, the SAF-GOLD is a better choice than the SAF-RED, as it performs better with less-moisture dough.

👤LeSaffre Yeast Corporation is located in Mexico. It is labeled "Instant Success Yeast", but a sticker on the cello packaging says "SFA-Instant Yeast, Gold." "Instant Success Yeast" is usually distributed in Vietnam, according to some light research. The product is food stuff and cannot be returned. Amazon was happy to credit the cost back to my card. I need to order my gold from somewhere else. It has been easy to get through Amazon in the past.

👤This has been a great bulk value for me in the past. The price doubled from last month. It's not good for a time like this.

👤Terrible yeast. I tried it on two of my recipes. Neither had a normal rise. There is no need to proof the package. Ha! I had warm water, some sugar and yeast for the test. It was not a bubble after 10 minutes. I was told by Amazon that I was returning the product because it was faulty. They said that I didn't need to return the credit. I am out 8 cups of flour and a day of work because of defects that sellers dump onto the sellers listing. The buyer should beware.

👤It is a yeast that works. It dissolved well. I like to use liquid that is not hotter than 112F. The gold variety is better in sweet doughs than red yeast, but it is also better in traditional and rich doughs. You can store a month's worth of yeast in a dark glass jar in your refrigerator. Take the rest out of the original package and put it in layers of plastic wrap. Store it in the freezer. The yeast should be brought to room temperature from the refrigerator and freezer. When I removed the yeast from the freezer, it was 6 months past it's use by date, and I didn't lose leavening. The package is the equivalent of 64 packets of yeast. They are 1/6 ounce each.

👤It's yeast. It works in my bread machine. Don't buy packets, but use this brick to make three jars of dry jam. Put two in the freezer and one in the fridge. They will last a long time in the fridge jar. It's hard to calculate how much yeast costs per loaf because it's so cheap.

👤There was no label on the bag. Don't buy it.

👤The yeast is fresh and effective. This yeast is so good of a deal for the money that there's no comparison to Fleischmann's yeast or standard bread yeast. Will buy this yeast and no other for my baking needs. The first recipe I used it for was a pizza crust that was perfect in time for the recipe. I might back off on the amount of yeast I used next time because it was too rich for thin-crust pizza, which is what I was going for. You can see the result in the photo.

👤I am sorry to give Red Star Yeast a bad review but I have always found their yeast to be of the best quality and reliable. These were bought to make Easter buns. When they arrived, I checked the expired date and was satisfied that it was sometime in 2020. I had this nagging feeling that I should proof it before I added the dry ingredients because it did not rise, but I did because I was thankful that it did not. I contacted Amazon to get a refund for the jar of Red Star yeast I ordered. It was perfect this time.

👤Most of the local supermarkets now only carry the other major brand of dry yeast, which is Red Star. All of the stores have been selling out of yeast. I recently ordered two strips of Red Star Quick Rise Instant Yeast from this seller on Amazon, and used them to bake two traditional family recipes of Italian and Slovak Easter breads, both of which contain large quantities of cheese, and do not always rise as hoped for. The Red Star yeast worked well, and both breads rose just fine. Red Star dry yeasts do not stick to the packets, unlike other major name brands, which is something I have always appreciated. I know that I am getting the full measure of yeast when I empty a packet of Red Star into a recipe. If you've never used Red Star before, I suggest you try it.

👤I had to throw it out because my yeast did not bubble, but it may be the package I received. Too small of an item to be returned. Shipping was fast.

👤I used the Master recipe from "Gluten-Free Artisan bread" which says you don't need to proof modern yeast if it hasn't been on your shelf for a while. The yeast package had an expired date. You can make enough bread for 4 loves. There is a And guess what? The yeast was not good. I lost the organic flour mixes for 4 loaves of bread because of the yeast product. I proofed the last packet and found nothing in the warm sugar water. It was a perfect storm because the book said not to proof it and the yeast was a dud.

👤I use larger packages of yeast for baking. These packages are perfect for baking in my sister's or mother's house. It's perfect for travel and individual use. No measuring is needed to make sponges. The brand of yeast and the packages are recommended by me.

👤The yeast did not rise. It might be due to the packaging in plastic that the product came into contact with too much heat and died.

👤The product post on Amazon says it is free of the allergy. The actual packaging doesn't state that it's free of the wheat allergy. I paid over $5 for a single strip. When you're desperate for something, you do it. Not worth the risk. It's not worth my time to return an item that's under $6.

👤I don't understand how anyone wouldn't get five stars. It is delicious and healthy. Key information! Never buy supplements with vitamins or minerals other than organically. I am not a fake reviewer. I take my reviews very seriously. When people read the reviews I have written, they understand that it is a thought out review add to help others. We want to use our hard earned money on legit products. I have purchased this product multiple times and will continue to do so. It is delicious and you can eat it all day. Hope this was helpful.

👤I found a bug in the product. I'm anxious about using this product.

👤The nooch seemed fine. It was a powder that worked for what I needed it for, but I noticed pieces of wood mixed in. There were pieces of wood mixed together. It looked like something had gotten into the machine. If there was any type of quality control, they would have been noticed. I was given my money back by Amazon, but I wanted to warn others. Before you use it, make sure you give it a close inspection.

👤I've been a vegan for a few years now and I enjoy the yeast. I was diagnosed with the MTHFR genes last year. I can no longer take it. I was so excited to find a non-Fortified yeast. I only had Red Star yeast. The taste is the same. From what I can remember, Sari's is a bit less flaky. I can put the smaller particles in a shaker. I'm thankful for this yeast. I'm thrilled to have yeast back, because I can't eat everything that has folic acid added to it. I put it on everything from salads to pasta. I follow up with some yeast when I put salt or garlic salt on. I can't thank you enough for this product.

👤This grade of yeast is very good. My wife is vegan because of her health. Too many times, taste and normal meals are out of reach. Not when using this yeast. The taste is good. We ate pasta with alfredo sauce and fresh basil. The dish was free of many allergens, yet it tasted as authentic as any homemade or Italian restaurant could. I was able to get my phone, but the picture of the meal was gone before I could post it. No doubt, 5 stars!

👤I bought this for my cats more than myself. I had been using another brand of nooch and although the majority of the sites I read said it was fine for cats, I did not like its bright, artificial-looking color and overdose of synthetic vitamins. I was concerned about the long-term use of cats because it seemed like a lot. I knew I had to find a way to work around the drawbacks because it really helped my picky cat eat more food options and take necessary food Additives. It is clear that Sari Foods fits the bill. I have to keep it closed in the pantry or the cats will break into the bag. I have to put at least a small amount on all the food dishes or the cats will leave their bowls to find one that has it once they smell it. It comes in a very generous size and is filled to the brim with no air in it. It is not a beige color like the electric yellow I usually see, which makes it obvious that there are unnecessary things left out of this product. I will return to Sari Foods when I need more, I am very pleased with this product. I think you can go wrong with Sari if you have a picky pet or like yeast.